BR112012018753A2 - Proteína isolada com ph ajustado e usos - Google Patents

Proteína isolada com ph ajustado e usos

Info

Publication number
BR112012018753A2
BR112012018753A2 BRBR112012018753-8A BR112012018753A BR112012018753A2 BR 112012018753 A2 BR112012018753 A2 BR 112012018753A2 BR 112012018753 A BR112012018753 A BR 112012018753A BR 112012018753 A2 BR112012018753 A2 BR 112012018753A2
Authority
BR
Brazil
Prior art keywords
adjusted
soy protein
isolated protein
isolated
protein product
Prior art date
Application number
BRBR112012018753-8A
Other languages
English (en)
Inventor
Brent E Green
Sarah Medina
Martin Schweizer
Kevin I Segall
Joham Tergesen
Russ Sampson
Roland Rosset
Curtis D Hayden
Edwin Catipon
Original Assignee
Burcon Nutrascience Mb Corp
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Burcon Nutrascience Mb Corp filed Critical Burcon Nutrascience Mb Corp
Publication of BR112012018753A2 publication Critical patent/BR112012018753A2/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/14—Vegetable proteins
    • A23J3/16—Vegetable proteins from soybean
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/14—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from leguminous or other vegetable seeds; from press-cake or oil-bearing seeds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/14—Vegetable proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Biochemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Peptides Or Proteins (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Organic Chemistry (AREA)
  • Beans For Foods Or Fodder (AREA)
  • Gastroenterology & Hepatology (AREA)
  • Biophysics (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Medicinal Chemistry (AREA)
  • Molecular Biology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Botany (AREA)
  • Non-Alcoholic Beverages (AREA)

Abstract

Proteína isolada com ph ajustado e usos. Produtos de proteína de soja com ph ajustado, particularmente isolados, que têm um ph natural de cerca de 6 e não t~em um sabor de feijão cru são fornecidos pela transformação de produto de proteína de soja que é completamente solúvel em meios aquosos a um ph de menos de cerca de 4,4 e de calor estável nesta gama de ph ou uma solução de proteína concentrada de soja produzida na preparação do referido produto de proteína de soja.
BRBR112012018753-8A 2009-12-22 2010-12-22 Proteína isolada com ph ajustado e usos BR112012018753A2 (pt)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US28214109P 2009-12-22 2009-12-22
PCT/CA2010/002061 WO2011075850A1 (en) 2009-12-22 2010-12-22 pH ADJUSTED SOY PROTEIN ISOLATE AND USES

Publications (1)

Publication Number Publication Date
BR112012018753A2 true BR112012018753A2 (pt) 2015-09-01

Family

ID=44194875

Family Applications (1)

Application Number Title Priority Date Filing Date
BRBR112012018753-8A BR112012018753A2 (pt) 2009-12-22 2010-12-22 Proteína isolada com ph ajustado e usos

Country Status (18)

Country Link
US (3) US9456621B2 (pt)
EP (1) EP2515673B1 (pt)
JP (2) JP6129559B2 (pt)
KR (1) KR101920741B1 (pt)
CN (2) CN105558258A (pt)
AU (1) AU2010335940B2 (pt)
BR (1) BR112012018753A2 (pt)
CA (1) CA2785665C (pt)
DK (1) DK2515673T3 (pt)
ES (1) ES2830153T3 (pt)
HK (1) HK1220580A1 (pt)
MX (1) MX2012007510A (pt)
NZ (2) NZ601377A (pt)
PL (1) PL2515673T3 (pt)
PT (1) PT2515673T (pt)
RS (1) RS61020B1 (pt)
RU (1) RU2620067C2 (pt)
WO (1) WO2011075850A1 (pt)

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KR102076995B1 (ko) * 2009-02-11 2020-04-07 버콘 뉴트라사이언스 (엠비) 코포레이션 염화칼슘 추출을 이용하는 콩 단백질 제품의 제조방법 및 그 제품
US20140010948A1 (en) * 2010-12-16 2014-01-09 Kevin I. Segall Soy protein products of improved water-binding capacity
US20160165923A1 (en) * 2012-06-25 2016-06-16 Burcon Nutrascience (Mb) Corp. Soy protein product with neutral or near neutral ph ("s701n2")
US20140010940A1 (en) * 2012-06-25 2014-01-09 Brent E. Green Soy protein product with neutral or near neutral ph ("s701n2")
US11134705B2 (en) * 2012-07-10 2021-10-05 Burcon Nutrascience (Mb) Corp. pH adjusted pulse protein product
MX2015000525A (es) * 2012-07-10 2016-11-07 Burcon Nutrascience Mb Corp Ph ajustado a un producto de proteina de pulso.
CN102860406B (zh) * 2012-09-18 2013-12-04 吉林工商学院 一种提取绿豆活性蛋白的方法
MX357208B (es) * 2012-10-02 2018-06-29 Burcon Nutrascience Mb Corp Produccion de producto de proteina de legumbre usando extraccion de cloruro de calcio ("yp702").
BR112015022534B1 (pt) * 2013-03-11 2021-07-27 Burcon Nutrascience (Mb) Corp Métodos empregando extração com sal de cálcio para formar um produto de proteína de leguminosas secas
BR112017001684B1 (pt) * 2014-07-28 2022-12-20 Burcon Nutrascience (Mb) Corp Processo para produção de um produto de proteína de pulse ("yp810")
US10433571B2 (en) 2014-08-27 2019-10-08 Burcon Nutrascience (Mb) Corp. Preparation of soy protein products (“S810”)
JP2019504881A (ja) 2016-01-07 2019-02-21 リップル フーズ， ピービーシー 製品アナログ又はそのようなアナログの成分及びその製造方法
US11753349B2 (en) 2016-08-19 2023-09-12 Nachurs Alpine Solutions, Corp. Method to prepare a soy hydrolysate product with a high concentration of free amino acids and method of using the same
JP2019536731A (ja) 2016-08-19 2019-12-19 ナチュルス アルパイン ソリューションズ 高濃度の遊離アミノ酸を含む大豆加水分解生成物の調製方法およびその使用方法
CN107047926B (zh) * 2017-05-19 2020-06-26 山东禹王生态食业有限公司 一种耐高温型大豆蛋白的制备方法
CN109770041B (zh) * 2019-02-25 2022-03-08 大连工业大学 一种热稳定性大豆蛋白的制备方法
WO2023200792A1 (en) * 2022-04-11 2023-10-19 Impossible Foods Inc. Reductant treatment methods for food product precursors

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Also Published As

Publication number Publication date
MX2012007510A (es) 2013-01-18
ES2830153T3 (es) 2021-06-03
US20120322980A1 (en) 2012-12-20
NZ601377A (en) 2015-02-27
US20140065289A1 (en) 2014-03-06
EP2515673A4 (en) 2013-08-07
HK1220580A1 (zh) 2017-05-12
CA2785665A1 (en) 2011-06-30
KR20120097405A (ko) 2012-09-03
PL2515673T3 (pl) 2021-04-06
PT2515673T (pt) 2020-11-13
RU2620067C2 (ru) 2017-05-22
JP6129559B2 (ja) 2017-05-17
CN102791143B (zh) 2016-11-09
DK2515673T3 (da) 2020-11-16
WO2011075850A1 (en) 2011-06-30
EP2515673A1 (en) 2012-10-31
NZ703891A (en) 2016-07-29
RS61020B1 (sr) 2020-12-31
CN105558258A (zh) 2016-05-11
RU2012131127A (ru) 2014-01-27
KR101920741B1 (ko) 2018-11-21
JP2017060530A (ja) 2017-03-30
JP2013514789A (ja) 2013-05-02
EP2515673B1 (en) 2020-08-12
US9456621B2 (en) 2016-10-04
US20110165314A1 (en) 2011-07-07
CN102791143A (zh) 2012-11-21
AU2010335940A1 (en) 2012-08-09
US10327456B2 (en) 2019-06-25
CA2785665C (en) 2022-06-14
AU2010335940B2 (en) 2015-02-05

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Legal Events

Date Code Title Description
B06A Patent application procedure suspended [chapter 6.1 patent gazette]
B09B Patent application refused [chapter 9.2 patent gazette]
B12B Appeal against refusal [chapter 12.2 patent gazette]