MX357208B - Produccion de producto de proteina de legumbre usando extraccion de cloruro de calcio ("yp702"). - Google Patents

Produccion de producto de proteina de legumbre usando extraccion de cloruro de calcio ("yp702").

Info

Publication number
MX357208B
MX357208B MX2015004262A MX2015004262A MX357208B MX 357208 B MX357208 B MX 357208B MX 2015004262 A MX2015004262 A MX 2015004262A MX 2015004262 A MX2015004262 A MX 2015004262A MX 357208 B MX357208 B MX 357208B
Authority
MX
Mexico
Prior art keywords
pulse protein
solution
optionally
pulse
protein
Prior art date
Application number
MX2015004262A
Other languages
English (en)
Other versions
MX2015004262A (es
Inventor
I Segall Kevin
Schweizer Martin
Original Assignee
Burcon Nutrascience Mb Corp
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Burcon Nutrascience Mb Corp filed Critical Burcon Nutrascience Mb Corp
Publication of MX2015004262A publication Critical patent/MX2015004262A/es
Publication of MX357208B publication Critical patent/MX357208B/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/06—Products with modified nutritive value, e.g. with modified starch content
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/14—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from leguminous or other vegetable seeds; from press-cake or oil-bearing seeds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/14—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from leguminous or other vegetable seeds; from press-cake or oil-bearing seeds
    • A23J1/142—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from leguminous or other vegetable seeds; from press-cake or oil-bearing seeds by extracting with organic solvents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/14—Vegetable proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/05—Mashed or comminuted pulses or legumes; Products made therefrom
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A23L2/66—Proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/185—Vegetable proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/20—Removal of unwanted matter, e.g. deodorisation or detoxification
    • A23L5/27—Removal of unwanted matter, e.g. deodorisation or detoxification by chemical treatment, by adsorption or by absorption
    • A23L5/273—Removal of unwanted matter, e.g. deodorisation or detoxification by chemical treatment, by adsorption or by absorption using adsorption or absorption agents, resins, synthetic polymers, or ion exchangers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Biochemistry (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Mycology (AREA)
  • General Health & Medical Sciences (AREA)
  • Agronomy & Crop Science (AREA)
  • Botany (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Peptides Or Proteins (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Meat, Egg Or Seafood Products (AREA)

Abstract

La presente invención se refiere a un producto de proteína de legumbre que tiene un contenido de proteína de al menos alrededor de 60% en peso (N x 6.25) d.b., preferiblemente un aislado de proteína de legumbre que tiene un contenido de proteína de al menos alrededor de 90% en peso (N x 6.25) d.b., se prepara de un material de fuente de proteína de legumbre por extracción del material de fuente de proteína de legumbre con una solución de sal de calcio acuosa, preferiblemente solución de cloruro de calcio, para causar la solubilización de proteína de legumbre de la fuente de proteína y para formar una solución de proteína de legumbre acuosa, separar la solución de proteína de legumbre acuosa de la fuente de proteína de legumbre residual, opcionalmente concentrar la solución de proteína de legumbre acuosa mientras que mantiene la fuerza iónica substancialmente constante al usar una técnica de membrana selectiva, opcionalmente diafiltrar la solución de proteína de legumbre opcionalmente concentrada, y opcionalmente secar la solución de proteína de legumbre opcionalmente concentrada y opcionalmente diafiltrada.
MX2015004262A 2012-10-02 2013-09-30 Produccion de producto de proteina de legumbre usando extraccion de cloruro de calcio ("yp702"). MX357208B (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US201261708803P 2012-10-02 2012-10-02
PCT/CA2013/000834 WO2014053052A1 (en) 2012-10-02 2013-09-30 Production of pulse protein product using calcium chloride extraction ("yp702")

Publications (2)

Publication Number Publication Date
MX2015004262A MX2015004262A (es) 2015-11-13
MX357208B true MX357208B (es) 2018-06-29

Family

ID=50385462

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2015004262A MX357208B (es) 2012-10-02 2013-09-30 Produccion de producto de proteina de legumbre usando extraccion de cloruro de calcio ("yp702").

Country Status (13)

Country Link
US (2) US20150230497A1 (es)
EP (1) EP2903451A4 (es)
JP (1) JP2015530118A (es)
KR (2) KR20210022774A (es)
CN (1) CN104768390A (es)
AU (1) AU2013327357B2 (es)
BR (1) BR112015007140B1 (es)
CA (1) CA2886613C (es)
MX (1) MX357208B (es)
RU (1) RU2715596C2 (es)
TW (1) TW201417717A (es)
WO (1) WO2014053052A1 (es)
ZA (1) ZA201502879B (es)

Families Citing this family (19)

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Publication number Priority date Publication date Assignee Title
CN113349283A (zh) 2014-07-28 2021-09-07 伯康营养科学(Mb)公司 豆类蛋白质产品（“yp810”）的制备
US20220000142A1 (en) * 2015-04-23 2022-01-06 Nutriati, Inc. Solvent based de-oiling for plant based protein extraction
US10182590B2 (en) * 2015-04-23 2019-01-22 Nutraiti, Inc. Ethanol de-oiling for plant based protein extraction
US10264805B2 (en) * 2015-04-23 2019-04-23 Nutriati, Inc. Dry fractionation for plant based protein extraction
CN109153982B (zh) 2016-01-07 2024-07-30 睿普食品公司 产品类似物或该种类似物的组分及其制备工艺
WO2018178119A1 (de) * 2017-03-28 2018-10-04 Dietz Max Verfahren zur prozessökonomischen ab-/auftrennung von konstituenten pflanzlicher ausgangsmaterialien sowie deren gewinnung und verwendung
US11553725B2 (en) * 2017-03-31 2023-01-17 Corn Products Development, Inc. Foodstuffs comprising treated fava bean protein concentrates
US11102998B1 (en) 2017-08-25 2021-08-31 The Hershey Company Binders and methods of making and using the same
US10143226B1 (en) 2018-01-15 2018-12-04 Innovative Proteins Holding, LLC Yellow pea protein compositions with high digestibilities and amino acid scores
EP3540035A1 (en) 2018-03-13 2019-09-18 The Procter & Gamble Company Hand dishwashing detergent composition
FR3090279B1 (fr) * 2018-12-21 2020-12-25 Roquette Freres Produit sec base pois pour alimentation des animaux
WO2020256908A1 (en) * 2019-06-18 2020-12-24 Corn Products Development, Inc. Pulse protein emulsifiers
EP4048085A4 (en) * 2019-10-25 2023-12-27 Supplant Foods LLP PROCESS FOR PREPARING CHICKPEA FLOUR
US20210259281A1 (en) * 2020-02-26 2021-08-26 Eat Just, Inc. Pulse Protein Isolation by Ultrafiltration
WO2021217265A1 (en) * 2020-04-29 2021-11-04 University Of Saskatchewan Method of producing protein products with reduced off-flavours
DE202021102596U1 (de) * 2021-05-11 2022-08-12 Emsland-Stärke Gesellschaft mit beschränkter Haftung Wasserlösliches Pflanzenprotein
DE202021106752U1 (de) * 2021-12-10 2023-03-14 Emsland-Stärke Gesellschaft mit beschränkter Haftung Wasserlösliche Leguminosenproteine
WO2023137569A1 (en) * 2022-01-24 2023-07-27 Burcon Nutrascience (Mb) Corp. Preparation of pulse protein products ("yp870")
WO2023196407A1 (en) * 2022-04-06 2023-10-12 Eat Just, Inc. Isolated plant protein compositions with lowered volatile organic compounds

Family Cites Families (16)

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CA1099576A (en) * 1978-03-23 1981-04-21 Chester D. Myers Improved process for isolation of proteins
CN101370390B (zh) * 2005-09-21 2013-08-21 伯康营养科学(Mb)公司 涉及等电沉淀的卡诺拉分离蛋白的制备
US7671986B2 (en) * 2007-07-30 2010-03-02 Bwt Property, Inc Spectroscopy apparatus based on hetero-junction phototransistors
JP5615824B2 (ja) * 2008-10-21 2014-10-29 バーコン ニュートラサイエンス （エムビー） コーポレイションＢｕｒｃｏｎ Ｎｕｔｒａｓｃｉｅｎｃｅ （Ｍｂ） Ｃｏｒｐ． 大豆（「ｓ７０１」）からの可溶性タンパク質溶液の製造
SI2395854T1 (sl) * 2009-02-11 2014-12-31 Burcon Nutrascience (Mb) Corp. Proizvodnja sojinega proteinskega proizvoda z uporabo ekstrakcije s kalcijevim kloridom ("S702/S7300/S7200/S7301")
ES2651303T3 (es) * 2009-06-30 2018-01-25 Burcon Nutrascience (Mb) Corp. Preparación de aislado de proteína de soja usando extracción de cloruro de calcio ("S703")
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WO2011000096A1 (en) * 2009-06-30 2011-01-06 Burcon Nutrascience (Mb) Corp. Production of acid soluble soy protein isolates ("s700")
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Also Published As

Publication number Publication date
RU2015116628A (ru) 2016-11-27
EP2903451A4 (en) 2016-05-18
MX2015004262A (es) 2015-11-13
US20140093626A1 (en) 2014-04-03
JP2015530118A (ja) 2015-10-15
US20150230497A1 (en) 2015-08-20
EP2903451A1 (en) 2015-08-12
BR112015007140A2 (pt) 2019-12-17
CA2886613A1 (en) 2014-04-10
BR112015007140B1 (pt) 2021-03-23
RU2715596C2 (ru) 2020-03-02
AU2013327357A1 (en) 2015-04-16
AU2013327357B2 (en) 2017-04-06
WO2014053052A1 (en) 2014-04-10
CN104768390A (zh) 2015-07-08
KR20210022774A (ko) 2021-03-03
CA2886613C (en) 2021-11-30
KR20150063536A (ko) 2015-06-09
ZA201502879B (en) 2016-01-27
TW201417717A (zh) 2014-05-16

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