MX2012013000A - Produccion de soluciones de proteina solubre a partir de legumbres. - Google Patents

Produccion de soluciones de proteina solubre a partir de legumbres.

Info

Publication number
MX2012013000A
MX2012013000A MX2012013000A MX2012013000A MX2012013000A MX 2012013000 A MX2012013000 A MX 2012013000A MX 2012013000 A MX2012013000 A MX 2012013000A MX 2012013000 A MX2012013000 A MX 2012013000A MX 2012013000 A MX2012013000 A MX 2012013000A
Authority
MX
Mexico
Prior art keywords
pulse protein
aqueous
solution
pulses
production
Prior art date
Application number
MX2012013000A
Other languages
English (en)
Inventor
Kevin I Segall
Martin Schweizer
Original Assignee
Burcon Nutrascience Mb Corp
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Burcon Nutrascience Mb Corp filed Critical Burcon Nutrascience Mb Corp
Publication of MX2012013000A publication Critical patent/MX2012013000A/es

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C07—ORGANIC CHEMISTRY
    • C07K—PEPTIDES
    • C07K1/00—General methods for the preparation of peptides, i.e. processes for the organic chemical preparation of peptides or proteins of any length
    • C07K1/14—Extraction; Separation; Purification
    • C07K1/145—Extraction; Separation; Purification by extraction or solubilisation
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/24—Organic nitrogen compounds
    • A21D2/26—Proteins
    • A21D2/264—Vegetable proteins
    • A21D2/266—Vegetable proteins from leguminous or other vegetable seeds; from press-cake or oil bearing seeds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/14—Vegetable proteins
    • A23J3/16—Vegetable proteins from soybean
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K20/00—Accessory food factors for animal feeding-stuffs
    • A23K20/10—Organic substances
    • A23K20/142—Amino acids; Derivatives thereof
    • A23K20/147—Polymeric derivatives, e.g. peptides or proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/185—Vegetable proteins
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K8/00—Cosmetics or similar toiletry preparations
    • A61K8/18—Cosmetics or similar toiletry preparations characterised by the composition
    • A61K8/30—Cosmetics or similar toiletry preparations characterised by the composition containing organic compounds
    • A61K8/64—Proteins; Peptides; Derivatives or degradation products thereof
    • A61K8/645—Proteins of vegetable origin; Derivatives or degradation products thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/14—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from leguminous or other vegetable seeds; from press-cake or oil-bearing seeds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/14—Vegetable proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A23L2/66—Proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2300/00—Processes
    • A23V2300/14—Extraction
    • C—CHEMISTRY; METALLURGY
    • C07—ORGANIC CHEMISTRY
    • C07K—PEPTIDES
    • C07K14/00—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof
    • C07K14/415—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof from plants

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Engineering & Computer Science (AREA)
  • Biochemistry (AREA)
  • Nutrition Science (AREA)
  • Organic Chemistry (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Medicinal Chemistry (AREA)
  • Biophysics (AREA)
  • Molecular Biology (AREA)
  • Analytical Chemistry (AREA)
  • Botany (AREA)
  • Gastroenterology & Hepatology (AREA)
  • Birds (AREA)
  • Zoology (AREA)
  • Animal Husbandry (AREA)
  • Epidemiology (AREA)
  • Animal Behavior & Ethology (AREA)
  • Public Health (AREA)
  • Veterinary Medicine (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Mycology (AREA)
  • Peptides Or Proteins (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Non-Alcoholic Beverages (AREA)

Abstract

Un producto de proteína de leguminosas, que puede ser un aislado, produce soluciones estables al calor a valores de pH bajo y es útil para la fortificación de bebidas carbónicas y bebidas deportivas sin precipitación de la proteína. El producto de proteína de leguminosas se obtiene al extraer un material fuente de la proteína de leguminosas con una solución acuosa de sal de calcio para formar una solución acuosa de la proteína de leguminosas, al separar la solución acuosa de la proteína de leguminosas de la fuente de la proteína de leguminosas residual, al ajustar el pH de la solución acuosa de la proteína de leguminosas a un pH entre aproximadamente 1.5 y 4.4 para producir una solución acidificada de la proteína de leguminosas, la cual se puede deshidratar, después de la concentración y diafiltración opcionales, para proporcionar el producto de la proteína de leguminosas.
MX2012013000A 2010-05-07 2011-05-09 Produccion de soluciones de proteina solubre a partir de legumbres. MX2012013000A (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US34401310P 2010-05-07 2010-05-07
PCT/CA2011/000529 WO2011137524A1 (en) 2010-05-07 2011-05-09 Production of soluble protein solutions from pulses

Publications (1)

Publication Number Publication Date
MX2012013000A true MX2012013000A (es) 2013-03-05

Family

ID=44902110

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2012013000A MX2012013000A (es) 2010-05-07 2011-05-09 Produccion de soluciones de proteina solubre a partir de legumbres.

Country Status (13)

Country Link
US (2) US20110274797A1 (es)
EP (1) EP2566346A4 (es)
JP (3) JP2013527771A (es)
KR (1) KR20130079408A (es)
CN (2) CN107259067A (es)
AU (1) AU2011250599B9 (es)
BR (1) BR112012028444B1 (es)
CA (1) CA2796643C (es)
MX (1) MX2012013000A (es)
NZ (1) NZ603762A (es)
RU (1) RU2612882C2 (es)
WO (1) WO2011137524A1 (es)
ZA (1) ZA201208533B (es)

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US20120135117A1 (en) * 2010-05-07 2012-05-31 Segall Kevin I Production of soluble protein solutions from pulses
US10506821B2 (en) 2010-05-07 2019-12-17 Burcon Mutrascience (Mb) Corp. Production of soluble protein solutions from pulses
RU2612882C2 (ru) * 2010-05-07 2017-03-13 Баркон Ньютрасайнс (Мб) Корп. Получение растворов растворимого белка из бобовых культур
EP2709463B1 (en) * 2011-05-19 2020-01-01 Burcon Nutrascience (MB) Corp. Production of soluble soy protein product ("s704")
EP2840905A4 (en) * 2012-04-25 2015-11-25 Burcon Nutrascience Mb Corp ENHANCED PRODUCTION OF SOLUBLE PROTEIN FROM LEGUMES
US20140010947A1 (en) * 2012-07-09 2014-01-09 Sarah Medina Frozen dessert mixes using pulse protein products
US11134705B2 (en) * 2012-07-10 2021-10-05 Burcon Nutrascience (Mb) Corp. pH adjusted pulse protein product
JP2015521854A (ja) * 2012-07-10 2015-08-03 バーコン ニュートラサイエンス （エムビー） コーポレイションＢｕｒｃｏｎ Ｎｕｔｒａｓｃｉｅｎｃｅ （Ｍｂ） Ｃｏｒｐ． ｐＨ調整された豆類タンパク質製品
BR112015001964A2 (pt) * 2012-08-02 2019-12-17 Burcon Nutrascience Mb Corp Produção de produtos de proteína de cânhamo solúvel ("h701")
CA2886613C (en) * 2012-10-02 2021-11-30 Burcon Nutrascience (Mb) Corp. Production of pulse protein product using calcium chloride extraction ("yp702")
JP6702724B2 (ja) * 2013-03-11 2020-06-03 バーコン ニュートラサイエンス （エムビー） コーポレイションＢｕｒｃｏｎ Ｎｕｔｒａｓｃｉｅｎｃｅ （Ｍｂ） Ｃｏｒｐ． 豆類タンパク質製品の製造
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WO2015071499A1 (en) 2013-11-18 2015-05-21 Cosucra Groupe Warcoing S.A. Method for extracting pea proteins
US11213048B2 (en) 2014-07-25 2022-01-04 Smallfood, Inc. Protein rich food ingredient from biomass and methods of preparation
US11122817B2 (en) 2014-07-25 2021-09-21 Smallfood Inc. Protein rich food ingredient from biomass and methods of production
TWI758235B (zh) 2014-07-28 2022-03-21 加拿大商柏康營養科學公司 豆類蛋白質產品（「ｙｐ８１０」）的製備
US10433571B2 (en) 2014-08-27 2019-10-08 Burcon Nutrascience (Mb) Corp. Preparation of soy protein products (“S810”)
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CA2992860A1 (en) * 2015-07-24 2017-02-02 Synthetic Genomics, Inc. A protein rich food ingredient from biomass and methods of production
CN105941115A (zh) * 2016-05-13 2016-09-21 晶叶（青岛）生物科技有限公司 一种稻米芽鞘及其内容物的萃取方法和应用
CN107385002A (zh) * 2017-08-23 2017-11-24 无锡金农生物科技有限公司 一种鹰嘴豆淀粉与鹰嘴豆可溶蛋白的联产技术
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Also Published As

Publication number Publication date
KR20130079408A (ko) 2013-07-10
JP2018110600A (ja) 2018-07-19
JP2016104047A (ja) 2016-06-09
RU2012152607A (ru) 2014-06-20
CN103079410A (zh) 2013-05-01
ZA201208533B (en) 2014-01-29
CA2796643A1 (en) 2011-11-10
AU2011250599B9 (en) 2014-08-07
NZ603762A (en) 2015-01-30
CN107259067A (zh) 2017-10-20
JP6605368B2 (ja) 2019-11-13
CA2796643C (en) 2021-01-05
US20110274797A1 (en) 2011-11-10
RU2612882C2 (ru) 2017-03-13
BR112012028444B1 (pt) 2020-03-24
EP2566346A1 (en) 2013-03-13
EP2566346A4 (en) 2015-04-08
AU2011250599B2 (en) 2014-07-10
JP2013527771A (ja) 2013-07-04
US20130129901A1 (en) 2013-05-23
BR112012028444A2 (pt) 2015-09-15
WO2011137524A1 (en) 2011-11-10
AU2011250599A1 (en) 2012-12-20

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