MX2012013000A - Produccion de soluciones de proteina solubre a partir de legumbres. - Google Patents
Produccion de soluciones de proteina solubre a partir de legumbres.Info
- Publication number
- MX2012013000A MX2012013000A MX2012013000A MX2012013000A MX2012013000A MX 2012013000 A MX2012013000 A MX 2012013000A MX 2012013000 A MX2012013000 A MX 2012013000A MX 2012013000 A MX2012013000 A MX 2012013000A MX 2012013000 A MX2012013000 A MX 2012013000A
- Authority
- MX
- Mexico
- Prior art keywords
- pulse protein
- aqueous
- solution
- pulses
- production
- Prior art date
Links
- 239000012460 protein solution Substances 0.000 title abstract 5
- 102000004169 proteins and genes Human genes 0.000 abstract 5
- 108090000623 proteins and genes Proteins 0.000 abstract 5
- 159000000007 calcium salts Chemical class 0.000 abstract 1
- 238000011026 diafiltration Methods 0.000 abstract 1
- 239000000463 material Substances 0.000 abstract 1
- 230000006920 protein precipitation Effects 0.000 abstract 1
- 239000012266 salt solution Substances 0.000 abstract 1
- 235000014214 soft drink Nutrition 0.000 abstract 1
- 239000000243 solution Substances 0.000 abstract 1
- 235000011496 sports drink Nutrition 0.000 abstract 1
Classifications
-
- C—CHEMISTRY; METALLURGY
- C07—ORGANIC CHEMISTRY
- C07K—PEPTIDES
- C07K1/00—General methods for the preparation of peptides, i.e. processes for the organic chemical preparation of peptides or proteins of any length
- C07K1/14—Extraction; Separation; Purification
- C07K1/145—Extraction; Separation; Purification by extraction or solubilisation
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/24—Organic nitrogen compounds
- A21D2/26—Proteins
- A21D2/264—Vegetable proteins
- A21D2/266—Vegetable proteins from leguminous or other vegetable seeds; from press-cake or oil bearing seeds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/14—Vegetable proteins
- A23J3/16—Vegetable proteins from soybean
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K20/00—Accessory food factors for animal feeding-stuffs
- A23K20/10—Organic substances
- A23K20/142—Amino acids; Derivatives thereof
- A23K20/147—Polymeric derivatives, e.g. peptides or proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/17—Amino acids, peptides or proteins
- A23L33/185—Vegetable proteins
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K8/00—Cosmetics or similar toiletry preparations
- A61K8/18—Cosmetics or similar toiletry preparations characterised by the composition
- A61K8/30—Cosmetics or similar toiletry preparations characterised by the composition containing organic compounds
- A61K8/64—Proteins; Peptides; Derivatives or degradation products thereof
- A61K8/645—Proteins of vegetable origin; Derivatives or degradation products thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
- A23J1/14—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from leguminous or other vegetable seeds; from press-cake or oil-bearing seeds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/14—Vegetable proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
- A23L2/66—Proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2300/00—Processes
- A23V2300/14—Extraction
-
- C—CHEMISTRY; METALLURGY
- C07—ORGANIC CHEMISTRY
- C07K—PEPTIDES
- C07K14/00—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof
- C07K14/415—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof from plants
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Polymers & Plastics (AREA)
- Food Science & Technology (AREA)
- Engineering & Computer Science (AREA)
- Biochemistry (AREA)
- Nutrition Science (AREA)
- Organic Chemistry (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- General Health & Medical Sciences (AREA)
- Genetics & Genomics (AREA)
- Molecular Biology (AREA)
- Medicinal Chemistry (AREA)
- Biophysics (AREA)
- Analytical Chemistry (AREA)
- Gastroenterology & Hepatology (AREA)
- Botany (AREA)
- Animal Behavior & Ethology (AREA)
- Epidemiology (AREA)
- Birds (AREA)
- Public Health (AREA)
- Veterinary Medicine (AREA)
- Mycology (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Zoology (AREA)
- Animal Husbandry (AREA)
- Peptides Or Proteins (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
Un producto de proteína de leguminosas, que puede ser un aislado, produce soluciones estables al calor a valores de pH bajo y es útil para la fortificación de bebidas carbónicas y bebidas deportivas sin precipitación de la proteína. El producto de proteína de leguminosas se obtiene al extraer un material fuente de la proteína de leguminosas con una solución acuosa de sal de calcio para formar una solución acuosa de la proteína de leguminosas, al separar la solución acuosa de la proteína de leguminosas de la fuente de la proteína de leguminosas residual, al ajustar el pH de la solución acuosa de la proteína de leguminosas a un pH entre aproximadamente 1.5 y 4.4 para producir una solución acidificada de la proteína de leguminosas, la cual se puede deshidratar, después de la concentración y diafiltración opcionales, para proporcionar el producto de la proteína de leguminosas.
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US34401310P | 2010-05-07 | 2010-05-07 | |
PCT/CA2011/000529 WO2011137524A1 (en) | 2010-05-07 | 2011-05-09 | Production of soluble protein solutions from pulses |
Publications (1)
Publication Number | Publication Date |
---|---|
MX2012013000A true MX2012013000A (es) | 2013-03-05 |
Family
ID=44902110
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
MX2012013000A MX2012013000A (es) | 2010-05-07 | 2011-05-09 | Produccion de soluciones de proteina solubre a partir de legumbres. |
Country Status (13)
Country | Link |
---|---|
US (2) | US20110274797A1 (es) |
EP (1) | EP2566346A4 (es) |
JP (3) | JP2013527771A (es) |
KR (1) | KR20130079408A (es) |
CN (2) | CN107259067A (es) |
AU (1) | AU2011250599B9 (es) |
BR (1) | BR112012028444B1 (es) |
CA (1) | CA2796643C (es) |
MX (1) | MX2012013000A (es) |
NZ (1) | NZ603762A (es) |
RU (1) | RU2612882C2 (es) |
WO (1) | WO2011137524A1 (es) |
ZA (1) | ZA201208533B (es) |
Families Citing this family (36)
Publication number | Priority date | Publication date | Assignee | Title |
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US9220292B2 (en) * | 2004-10-07 | 2015-12-29 | Next Problems, Inc. | Protein beverage and method of making same |
US10689678B2 (en) * | 2008-11-04 | 2020-06-23 | The Quaker Oats Company | Method and composition comprising hydrolyzed starch |
US10506821B2 (en) | 2010-05-07 | 2019-12-17 | Burcon Mutrascience (Mb) Corp. | Production of soluble protein solutions from pulses |
NZ603762A (en) * | 2010-05-07 | 2015-01-30 | Burcon Nutrascience Mb Corp | Production of soluble protein solutions from pulses |
US20120135117A1 (en) * | 2010-05-07 | 2012-05-31 | Segall Kevin I | Production of soluble protein solutions from pulses |
KR20140030248A (ko) * | 2011-05-19 | 2014-03-11 | 버콘 뉴트라사이언스 (엠비) 코포레이션 | 용해가능한 콩단백질 제품(“s704”)의 제조방법 |
CN104507328A (zh) * | 2012-04-25 | 2015-04-08 | 伯康营养科学(Mb)公司 | 来自豆类的可溶性蛋白质产物的改进的生产 |
RU2015104049A (ru) * | 2012-07-09 | 2016-08-27 | Баркон Ньютрасайнс (Мб) Корп. | Замороженные десертные смеси с применением белковых продуктов из бобовых культур |
US11134705B2 (en) * | 2012-07-10 | 2021-10-05 | Burcon Nutrascience (Mb) Corp. | pH adjusted pulse protein product |
MX2015000525A (es) * | 2012-07-10 | 2016-11-07 | Burcon Nutrascience Mb Corp | Ph ajustado a un producto de proteina de pulso. |
JP2015523090A (ja) * | 2012-08-02 | 2015-08-13 | バーコン ニュートラサイエンス (エムビー) コーポレイションBurcon Nutrascience (Mb) Corp. | ヘンプからの可溶性タンパク質製品(「h701」)の製造 |
MX357208B (es) * | 2012-10-02 | 2018-06-29 | Burcon Nutrascience Mb Corp | Produccion de producto de proteina de legumbre usando extraccion de cloruro de calcio ("yp702"). |
BR112015022534B1 (pt) * | 2013-03-11 | 2021-07-27 | Burcon Nutrascience (Mb) Corp | Métodos empregando extração com sal de cálcio para formar um produto de proteína de leguminosas secas |
US9635875B2 (en) * | 2013-05-30 | 2017-05-02 | Burcon Nutrascience (Mb) Corp. | Production of pulse protein products with reduced astringency |
KR102347061B1 (ko) * | 2013-09-13 | 2022-01-03 | 가부시키가이샤 오츠까 세이야꾸 고죠 | 식품 조성물 |
CA2929050C (en) | 2013-11-18 | 2021-10-26 | Cosucra Groupe Warcoing S.A. | Method for extracting pea proteins |
US11122817B2 (en) | 2014-07-25 | 2021-09-21 | Smallfood Inc. | Protein rich food ingredient from biomass and methods of production |
US11213048B2 (en) | 2014-07-25 | 2022-01-04 | Smallfood, Inc. | Protein rich food ingredient from biomass and methods of preparation |
BR112017001684B1 (pt) * | 2014-07-28 | 2022-12-20 | Burcon Nutrascience (Mb) Corp | Processo para produção de um produto de proteína de pulse ("yp810") |
US10433571B2 (en) | 2014-08-27 | 2019-10-08 | Burcon Nutrascience (Mb) Corp. | Preparation of soy protein products (“S810”) |
BE1022936B1 (fr) | 2015-05-13 | 2016-10-20 | Cosucra Groupe Warcoing S.A. | Procede de preparation d'un extrait de pois |
WO2017019125A1 (en) * | 2015-07-24 | 2017-02-02 | Synthetic Genomics, Inc. | A protein rich food ingredient from biomass and methods of production |
CN105941115A (zh) * | 2016-05-13 | 2016-09-21 | 晶叶(青岛)生物科技有限公司 | 一种稻米芽鞘及其内容物的萃取方法和应用 |
CN107385002A (zh) * | 2017-08-23 | 2017-11-24 | 无锡金农生物科技有限公司 | 一种鹰嘴豆淀粉与鹰嘴豆可溶蛋白的联产技术 |
US11102998B1 (en) | 2017-08-25 | 2021-08-31 | The Hershey Company | Binders and methods of making and using the same |
FR3071132B1 (fr) * | 2017-09-15 | 2019-10-18 | Roquette Freres | Proteines de pois dont la flaveur est amelioree, procede de fabrication et utilisations industrielles |
AU2018346481B2 (en) * | 2017-10-04 | 2024-05-16 | Roquette Freres | Pea protein composition having improved nutritional quality |
CA3076754A1 (fr) * | 2017-10-04 | 2019-04-11 | Roquette Freres | Composition de proteines de pois a qualite nutritionnelle amelioree |
EP3540035A1 (en) | 2018-03-13 | 2019-09-18 | The Procter & Gamble Company | Hand dishwashing detergent composition |
WO2020099565A1 (de) * | 2018-11-15 | 2020-05-22 | Fraunhofer-Gesellschaft zur Förderung der angewandten Forschung e. V. | Verfahren zur herstellung von proteinpräparaten aus sonnenblumensamen und damit hergestellte proteinpräparate |
KR20220148238A (ko) * | 2020-02-26 | 2022-11-04 | 잇 저스트, 인크. | 한외여과에 의한 콩류 단백질 단리 |
CN111847688B (zh) * | 2020-03-09 | 2022-06-24 | 烟台双塔食品股份有限公司 | 一种利用碳化硅膜提取白蛋白的方法 |
FI130327B (en) * | 2020-12-01 | 2023-06-20 | Valio Ltd | Non-dairy edible protein product and method for its preparation |
FI130330B (en) * | 2020-12-01 | 2023-06-21 | Valio Ltd | Method for making a non-milk-based protein preparation and protein preparation |
JP7045507B1 (ja) * | 2021-04-07 | 2022-03-31 | キユーピー株式会社 | 液卵代替組成物及び加熱凝固物 |
WO2023137569A1 (en) * | 2022-01-24 | 2023-07-27 | Burcon Nutrascience (Mb) Corp. | Preparation of pulse protein products ("yp870") |
Family Cites Families (25)
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US3736147A (en) * | 1971-04-05 | 1973-05-29 | Coca Cola Co | Process for preparing protein products |
CH564314A5 (es) * | 1973-04-17 | 1975-07-31 | Nestle Sa | |
CA1028552A (en) * | 1976-09-30 | 1978-03-28 | Edward D. Murray | Protein product and process for preparing same |
CA1099576A (en) * | 1978-03-23 | 1981-04-21 | Chester D. Myers | Improved process for isolation of proteins |
CA1104871A (en) * | 1978-06-02 | 1981-07-14 | Woodstone Foods (1987) Limited | Process for preparing products from legumes |
US4677065A (en) * | 1986-03-24 | 1987-06-30 | Aktieselskabet De Danske Sukkerfabrikker | Production of improved protein isolate derived from seeds of a grain legume |
US4889921A (en) * | 1987-04-29 | 1989-12-26 | The University Of Toronto Innovations Foundation | Production of rapeseed protein materials |
DE69632561T2 (de) * | 1995-07-07 | 2005-08-18 | Fuji Oil Co., Ltd. | Verfahren zur Herstellung von fraktionierten Sojaproteinen und Verwendung derselben in Nahrungsmitteln |
JP2001302689A (ja) * | 2000-04-19 | 2001-10-31 | Protein Technol Internatl Inc | 植物材料からタンパクおよびイソフラボン類を分離回収する方法 |
EP1364585B1 (en) * | 2001-02-28 | 2011-04-06 | Fuji Oil Company, Ltd. | Soybean protein, process for manufacture thereof and acidic protein foods thereof |
RU2316223C2 (ru) * | 2001-05-04 | 2008-02-10 | Баркон Ньютрасайнс (Мб) Корп. | Производство белкового изолята из семян масличных культур |
ATE427043T1 (de) * | 2001-12-13 | 2009-04-15 | Burcon Nutrascience Mb Corp | Erhíhte gewinnung von ílsaatprotein |
AU2003271675A1 (en) * | 2002-10-24 | 2004-05-13 | Unilever Plc | Liquid acidic food products |
GB0329832D0 (en) * | 2003-12-23 | 2004-01-28 | Unilever Plc | Beverages and their preparation |
US8470385B2 (en) * | 2004-01-20 | 2013-06-25 | Burcon Nutrascience (Mb) Corp. | Beverage having purified or isolate protein component |
CN1988811B (zh) * | 2004-05-07 | 2011-11-16 | 伯康营养科学(Mb)公司 | 用于减少肌醇六磷酸的蛋白质分离方法 |
FR2889416B1 (fr) * | 2005-08-05 | 2007-10-26 | Roquette Freres | Composition de proteines de pois |
JP5161779B2 (ja) * | 2005-09-21 | 2013-03-13 | バーコン ニュートラサイエンス (エムビー) コーポレイション | 等電沈殿を含むキャノーラタンパク質単離物の調製 |
US20080280024A1 (en) * | 2006-03-30 | 2008-11-13 | Douglas Harle | Lentil Extract |
CN101238846A (zh) * | 2008-01-18 | 2008-08-13 | 王雪源 | 一种绿豆豌豆食用分离蛋白及其生产方法 |
AU2009267707B2 (en) * | 2008-07-11 | 2015-03-05 | Burcon Nutrascience (Mb) Corp. | Soluble canola protein isolate production |
WO2010045727A1 (en) * | 2008-10-21 | 2010-04-29 | Burcon Nutrascience (Mb) Corp. | Production of soluble protein solutions from soy ("s701") |
PL2389073T3 (pl) * | 2009-01-26 | 2014-12-31 | Burcon Nutrascience Mb Corp | Wytwarzanie rozpuszczalnego produktu z białkiem sojowym, z masy miceralnej białka sojowego ("S200Ca") |
KR102076995B1 (ko) * | 2009-02-11 | 2020-04-07 | 버콘 뉴트라사이언스 (엠비) 코포레이션 | 염화칼슘 추출을 이용하는 콩 단백질 제품의 제조방법 및 그 제품 |
NZ603762A (en) * | 2010-05-07 | 2015-01-30 | Burcon Nutrascience Mb Corp | Production of soluble protein solutions from pulses |
-
2011
- 2011-05-09 NZ NZ603762A patent/NZ603762A/en not_active IP Right Cessation
- 2011-05-09 KR KR1020127030739A patent/KR20130079408A/ko active Search and Examination
- 2011-05-09 US US13/103,528 patent/US20110274797A1/en not_active Abandoned
- 2011-05-09 CA CA2796643A patent/CA2796643C/en active Active
- 2011-05-09 WO PCT/CA2011/000529 patent/WO2011137524A1/en active Application Filing
- 2011-05-09 US US13/642,003 patent/US20130129901A1/en not_active Abandoned
- 2011-05-09 RU RU2012152607A patent/RU2612882C2/ru active
- 2011-05-09 CN CN201710499720.0A patent/CN107259067A/zh active Pending
- 2011-05-09 EP EP11777058.6A patent/EP2566346A4/en not_active Withdrawn
- 2011-05-09 JP JP2013509411A patent/JP2013527771A/ja active Pending
- 2011-05-09 MX MX2012013000A patent/MX2012013000A/es unknown
- 2011-05-09 AU AU2011250599A patent/AU2011250599B9/en active Active
- 2011-05-09 BR BR112012028444-4A patent/BR112012028444B1/pt not_active IP Right Cessation
- 2011-05-09 CN CN201180033726XA patent/CN103079410A/zh active Pending
-
2012
- 2012-11-13 ZA ZA2012/08533A patent/ZA201208533B/en unknown
-
2016
- 2016-03-10 JP JP2016047292A patent/JP6605368B2/ja not_active Expired - Fee Related
-
2018
- 2018-04-19 JP JP2018080714A patent/JP2018110600A/ja active Pending
Also Published As
Publication number | Publication date |
---|---|
JP6605368B2 (ja) | 2019-11-13 |
NZ603762A (en) | 2015-01-30 |
KR20130079408A (ko) | 2013-07-10 |
CN103079410A (zh) | 2013-05-01 |
AU2011250599A1 (en) | 2012-12-20 |
WO2011137524A1 (en) | 2011-11-10 |
RU2012152607A (ru) | 2014-06-20 |
AU2011250599B2 (en) | 2014-07-10 |
EP2566346A4 (en) | 2015-04-08 |
US20130129901A1 (en) | 2013-05-23 |
AU2011250599B9 (en) | 2014-08-07 |
CN107259067A (zh) | 2017-10-20 |
BR112012028444B1 (pt) | 2020-03-24 |
CA2796643A1 (en) | 2011-11-10 |
RU2612882C2 (ru) | 2017-03-13 |
JP2018110600A (ja) | 2018-07-19 |
CA2796643C (en) | 2021-01-05 |
JP2016104047A (ja) | 2016-06-09 |
BR112012028444A2 (pt) | 2015-09-15 |
ZA201208533B (en) | 2014-01-29 |
EP2566346A1 (en) | 2013-03-13 |
JP2013527771A (ja) | 2013-07-04 |
US20110274797A1 (en) | 2011-11-10 |
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