PL2389073T3 - Wytwarzanie rozpuszczalnego produktu z białkiem sojowym, z masy miceralnej białka sojowego ("S200Ca") - Google Patents

Wytwarzanie rozpuszczalnego produktu z białkiem sojowym, z masy miceralnej białka sojowego ("S200Ca")

Info

Publication number
PL2389073T3
PL2389073T3 PL10733187T PL10733187T PL2389073T3 PL 2389073 T3 PL2389073 T3 PL 2389073T3 PL 10733187 T PL10733187 T PL 10733187T PL 10733187 T PL10733187 T PL 10733187T PL 2389073 T3 PL2389073 T3 PL 2389073T3
Authority
PL
Poland
Prior art keywords
soy protein
s200ca
production
micellar mass
soluble
Prior art date
Application number
PL10733187T
Other languages
English (en)
Inventor
Kevin I Segall
Martin Schweizer
Brent E Green
Sarah Medina
Brandy Gosnell
Original Assignee
Burcon Nutrascience Mb Corp
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=42354360&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=PL2389073(T3) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Burcon Nutrascience Mb Corp filed Critical Burcon Nutrascience Mb Corp
Publication of PL2389073T3 publication Critical patent/PL2389073T3/pl

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/14—Vegetable proteins
    • A23J3/16—Vegetable proteins from soybean
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/14—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from leguminous or other vegetable seeds; from press-cake or oil-bearing seeds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/385—Concentrates of non-alcoholic beverages
    • A23L2/39—Dry compositions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A23L2/66—Proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/70—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter
    • A23L2/72—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter by filtration
    • A23L2/74—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter by filtration using membranes, e.g. osmosis, ultrafiltration
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/16—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating loose unpacked materials
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/18—Peptides; Protein hydrolysates
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/185—Vegetable proteins
    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
    • C11B1/00—Production of fats or fatty oils from raw materials
    • C11B1/10—Production of fats or fatty oils from raw materials by extracting
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/15—Inorganic Compounds
    • A23V2250/156—Mineral combination
    • A23V2250/1578—Calcium
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/54—Proteins
    • A23V2250/548—Vegetable protein
    • A23V2250/5488—Soybean protein

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Mycology (AREA)
  • Biochemistry (AREA)
  • Molecular Biology (AREA)
  • Agronomy & Crop Science (AREA)
  • Botany (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Wood Science & Technology (AREA)
  • Organic Chemistry (AREA)
  • Water Supply & Treatment (AREA)
  • Peptides Or Proteins (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Soy Sauces And Products Related Thereto (AREA)
PL10733187T 2009-01-26 2010-01-25 Wytwarzanie rozpuszczalnego produktu z białkiem sojowym, z masy miceralnej białka sojowego ("S200Ca") PL2389073T3 (pl)

Applications Claiming Priority (4)

Application Number Priority Date Filing Date Title
US20205509P 2009-01-26 2009-01-26
US27228909P 2009-09-08 2009-09-08
PCT/CA2010/000109 WO2010083612A1 (en) 2009-01-26 2010-01-25 PRODUCTION OF SOLUBLE SOY PROTEIN PRODUCT FROM SOY PROTEIN MICELLAR MASS ("S200Ca")
EP10733187.8A EP2389073B1 (en) 2009-01-26 2010-01-25 PRODUCTION OF SOLUBLE SOY PROTEIN PRODUCT FROM SOY PROTEIN MICELLAR MASS ("S200Ca")

Publications (1)

Publication Number Publication Date
PL2389073T3 true PL2389073T3 (pl) 2014-12-31

Family

ID=42354360

Family Applications (2)

Application Number Title Priority Date Filing Date
PL13183556T PL2674037T3 (pl) 2009-01-26 2010-01-25 Wytwarzanie rozpuszczalnego produktu z białkiem sojowym z masy micelarnej białka sojowego ("S200CA")
PL10733187T PL2389073T3 (pl) 2009-01-26 2010-01-25 Wytwarzanie rozpuszczalnego produktu z białkiem sojowym, z masy miceralnej białka sojowego ("S200Ca")

Family Applications Before (1)

Application Number Title Priority Date Filing Date
PL13183556T PL2674037T3 (pl) 2009-01-26 2010-01-25 Wytwarzanie rozpuszczalnego produktu z białkiem sojowym z masy micelarnej białka sojowego ("S200CA")

Country Status (20)

Country Link
US (4) US20120040082A1 (pl)
EP (2) EP2674037B1 (pl)
JP (1) JP2012515535A (pl)
KR (2) KR102104299B1 (pl)
CN (1) CN102387712B (pl)
AU (1) AU2010206469B2 (pl)
BR (2) BR122018001216B1 (pl)
CA (2) CA3111700A1 (pl)
DK (2) DK2674037T3 (pl)
ES (2) ES2558335T3 (pl)
HK (1) HK1167575A1 (pl)
HU (1) HUE026581T2 (pl)
MX (1) MX2011007865A (pl)
NZ (2) NZ601339A (pl)
PL (2) PL2674037T3 (pl)
PT (2) PT2389073E (pl)
RU (1) RU2556819C2 (pl)
SI (2) SI2389073T1 (pl)
WO (1) WO2010083612A1 (pl)
ZA (1) ZA201105961B (pl)

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* Cited by examiner, † Cited by third party
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CA2751608C (en) * 2009-02-11 2020-10-06 Burcon Nutrascience (Mb) Corp. Preparation of soy protein product using water extraction ("s803")
BRPI1014663A2 (pt) * 2009-06-30 2015-08-25 Burcon Nutrascience Mb Corp Produção de isolados de proteína de soja solúveis em ácido ("s700")
PT2912952T (pt) * 2009-06-30 2018-02-05 Burcon Nutrascience Mb Corp Produção de isolados de proteína de soja solúvel em ácido ( s800 )
US8404299B2 (en) * 2009-06-30 2013-03-26 Burcon Nutrascience (Mb) Corp. Preparation of soy protein isolate using calcium chloride extraction (“S703 CIP”)
US9700066B2 (en) 2009-06-30 2017-07-11 Burcon Nutrascience (Mb) Corp. Preparation of soy protein isolate using calcium chloride extraction (“S703 cip”)
US8389040B2 (en) 2009-06-30 2013-03-05 Burcon Nutrascience (Mb) Corp. Production of acid soluble soy protein isolates (“S700”)
MX2012000189A (es) * 2009-06-30 2012-06-25 Burcon Nutrascience Mb Corp Prepaacion de un aislado de proteinas de soya utilizado extraccion con cloruro de calcio ("s703").
US10506821B2 (en) 2010-05-07 2019-12-17 Burcon Mutrascience (Mb) Corp. Production of soluble protein solutions from pulses
EP2566346A4 (en) * 2010-05-07 2015-04-08 Burcon Nutrascience Mb Corp PREPARATION OF SOLUBLE PROTEIN SOLUTIONS FROM PULSES
KR20130138745A (ko) * 2010-08-18 2013-12-19 버콘 뉴트라사이언스 (엠비) 코포레이션 콩으로부터의 단백질 용액의 향상된 제품
JP6118727B2 (ja) * 2010-12-16 2017-04-19 バーコン ニュートラサイエンス （エムビー） コーポレイションＢｕｒｃｏｎ Ｎｕｔｒａｓｃｉｅｎｃｅ （Ｍｂ） Ｃｏｒｐ． 改善された水結合能力の大豆タンパク質生成物
BR112013029781B1 (pt) 2011-05-19 2019-11-12 Burcon Nutrascience Mb Corp processo de produção de produto da proteína de soja solúvel (“s704”)
KR20140140574A (ko) * 2012-03-08 2014-12-09 버콘 뉴트라사이언스 (엠비) 코포레이션 콩 단백질 제품을 사용하는 냉동디저트 혼합물
US20140010940A1 (en) * 2012-06-25 2014-01-09 Brent E. Green Soy protein product with neutral or near neutral ph ("s701n2")
MX2015000525A (es) * 2012-07-10 2016-11-07 Burcon Nutrascience Mb Corp Ph ajustado a un producto de proteina de pulso.
BR112015001964A2 (pt) * 2012-08-02 2019-12-17 Burcon Nutrascience Mb Corp Produção de produtos de proteína de cânhamo solúvel ("h701")
AU2015296764A1 (en) 2014-07-28 2017-03-16 Burcon Nutrascience (Mb) Corp. Preparation of pulse protein products ("YP810")
US10433571B2 (en) 2014-08-27 2019-10-08 Burcon Nutrascience (Mb) Corp. Preparation of soy protein products (“S810”)
CN107072243A (zh) 2014-09-18 2017-08-18 帝斯曼知识产权资产管理有限公司 生产含油种子蛋白质混合物的方法
WO2016103237A1 (en) * 2014-12-24 2016-06-30 Kieu Hoang Glycine max constructs, soy protein sequences, and methods of treating health conditions using the same
CN110551208B (zh) * 2019-08-27 2020-11-24 合肥天汇孵化科技有限公司 一种大豆胰蛋白酶抑制剂的提取方法
CN115316489A (zh) * 2022-08-15 2022-11-11 江南大学 一种增强植物蛋白溶解性的方法

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Also Published As

Publication number Publication date
US20120040082A1 (en) 2012-02-16
US20100189853A1 (en) 2010-07-29
US20100221403A1 (en) 2010-09-02
KR20180018863A (ko) 2018-02-21
CN102387712A (zh) 2012-03-21
ES2558335T3 (es) 2016-02-03
CA2750343A1 (en) 2010-07-29
SI2674037T1 (sl) 2016-02-29
KR101830365B1 (ko) 2018-02-20
EP2389073B1 (en) 2014-06-25
ES2507151T3 (es) 2014-10-14
KR20110119695A (ko) 2011-11-02
BRPI1006982A2 (pt) 2017-01-17
PL2674037T3 (pl) 2016-03-31
HK1167575A1 (en) 2012-12-07
CA3111700A1 (en) 2010-07-29
AU2010206469A1 (en) 2011-09-15
EP2674037A1 (en) 2013-12-18
PT2389073E (pt) 2014-09-30
DK2674037T3 (en) 2015-11-30
SI2389073T1 (sl) 2014-11-28
NZ594806A (en) 2012-12-21
US20100189852A1 (en) 2010-07-29
MX2011007865A (es) 2012-01-30
NZ601339A (en) 2013-09-27
RU2556819C2 (ru) 2015-07-20
PT2674037E (pt) 2016-02-03
EP2389073A1 (en) 2011-11-30
ZA201105961B (en) 2012-10-31
HUE026581T2 (hu) 2016-06-28
BRPI1006982B1 (pt) 2019-01-22
BR122018001216B1 (pt) 2022-09-27
AU2010206469B2 (en) 2015-03-05
RU2011135564A (ru) 2013-03-10
BRPI1006982A8 (pt) 2017-02-07
WO2010083612A1 (en) 2010-07-29
EP2674037B1 (en) 2015-10-07
CA2750343C (en) 2021-08-31
BRPI1006982B8 (pt) 2019-11-19
EP2389073A4 (en) 2012-08-08
JP2012515535A (ja) 2012-07-12
US8409654B2 (en) 2013-04-02
DK2389073T3 (da) 2014-10-06
CN102387712B (zh) 2015-04-01
KR102104299B1 (ko) 2020-05-29

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