BRPI1006982B8 - processo de preparação de um produto de proteína de soja solúvel a partir de massa micelar de proteína de soja ("s200ca"), produto de proteína de soja e solução ácida - Google Patents

processo de preparação de um produto de proteína de soja solúvel a partir de massa micelar de proteína de soja ("s200ca"), produto de proteína de soja e solução ácida Download PDF

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Publication number
BRPI1006982B8
BRPI1006982B8 BRPI1006982A BRPI1006982A BRPI1006982B8 BR PI1006982 B8 BRPI1006982 B8 BR PI1006982B8 BR PI1006982 A BRPI1006982 A BR PI1006982A BR PI1006982 A BRPI1006982 A BR PI1006982A BR PI1006982 B8 BRPI1006982 B8 BR PI1006982B8
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BR
Brazil
Prior art keywords
soy protein
protein product
soluble
protein
s200ca
Prior art date
Application number
BRPI1006982A
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English (en)
Inventor
Gosnell Brandy
Green Brent
I Segall Kevin
Schweizer Martin
Medina Sarah
Original Assignee
Burcon Nutrascience Mb Corp
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Application filed by Burcon Nutrascience Mb Corp filed Critical Burcon Nutrascience Mb Corp
Publication of BRPI1006982A2 publication Critical patent/BRPI1006982A2/pt
Publication of BRPI1006982A8 publication Critical patent/BRPI1006982A8/pt
Publication of BRPI1006982B1 publication Critical patent/BRPI1006982B1/pt
Publication of BRPI1006982B8 publication Critical patent/BRPI1006982B8/pt

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/14—Vegetable proteins
    • A23J3/16—Vegetable proteins from soybean
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/14—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from leguminous or other vegetable seeds; from press-cake or oil-bearing seeds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/385—Concentrates of non-alcoholic beverages
    • A23L2/39—Dry compositions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A23L2/66—Proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/70—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter
    • A23L2/72—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter by filtration
    • A23L2/74—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter by filtration using membranes, e.g. osmosis, ultrafiltration
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/16—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating loose unpacked materials
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/18—Peptides; Protein hydrolysates
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/185—Vegetable proteins
    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
    • C11B1/00—Production of fats or fatty oils from raw materials
    • C11B1/10—Production of fats or fatty oils from raw materials by extracting
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/15—Inorganic Compounds
    • A23V2250/156—Mineral combination
    • A23V2250/1578—Calcium
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/54—Proteins
    • A23V2250/548—Vegetable protein
    • A23V2250/5488—Soybean protein

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Mycology (AREA)
  • Biochemistry (AREA)
  • Molecular Biology (AREA)
  • Water Supply & Treatment (AREA)
  • Agronomy & Crop Science (AREA)
  • Botany (AREA)
  • Organic Chemistry (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Wood Science & Technology (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Peptides Or Proteins (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Soy Sauces And Products Related Thereto (AREA)

Abstract

produção de produtos solúveis de proteína de soja a partir da massa micelar de proteína de soja ( " s200ca") um produto de proteína de soja tendo um teor de proteína de pelo menos 60% em peso (n x 6,25) db, de preferência um isolado com um teor de proteína de pelo menos cerca de 90% em peso (n x 6,25) db, é formado a partir do sobrenadante da precipitação de uma massa micelar de proteína de soja. um sal de cálcio ou sal di valente outros é adicionado ao sobrenadante, antes da concentração, após a concentração inicial ou após a concentração final, para fornecer uma condutividade de cerca de 2 a cerca de 30 ms. precipitado é removido da solução resultante eo ph da solução límpida de proteína de soja é opcionalmente ajustado para cerca de 1, 5 a cerca de 4, 4. a solução, opcionalmente, com ph ajustado claro está concentrada a uma concentração de cerca de 50 a cerca de 400 g i l ea solução de proteína concentrada é claro, opcionalmente diafiltrada antes da secagem. o produto de proteína de soja é solúvel em meio ácido e produz transparente, o calor soluções estáveis em valores de ph baixos e, portanto, pode ser usada para a fortificação de proteína de refrigerantes e bebidas esportivas.
BRPI1006982A 2009-01-26 2010-01-25 processo de preparação de um produto de proteína de soja solúvel a partir de massa micelar de proteína de soja ("s200ca"), produto de proteína de soja e solução ácida BRPI1006982B8 (pt)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
US20205509P 2009-01-26 2009-01-26
US27228909P 2009-09-08 2009-09-08
PCT/CA2010/000109 WO2010083612A1 (en) 2009-01-26 2010-01-25 PRODUCTION OF SOLUBLE SOY PROTEIN PRODUCT FROM SOY PROTEIN MICELLAR MASS ("S200Ca")

Publications (4)

Publication Number Publication Date
BRPI1006982A2 BRPI1006982A2 (pt) 2017-01-17
BRPI1006982A8 BRPI1006982A8 (pt) 2017-02-07
BRPI1006982B1 BRPI1006982B1 (pt) 2019-01-22
BRPI1006982B8 true BRPI1006982B8 (pt) 2019-11-19

Family

ID=42354360

Family Applications (2)

Application Number Title Priority Date Filing Date
BR122018001216-1A BR122018001216B1 (pt) 2009-01-26 2010-01-25 Processo de preparação de um produto de proteína de soja
BRPI1006982A BRPI1006982B8 (pt) 2009-01-26 2010-01-25 processo de preparação de um produto de proteína de soja solúvel a partir de massa micelar de proteína de soja ("s200ca"), produto de proteína de soja e solução ácida

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Application Number Title Priority Date Filing Date
BR122018001216-1A BR122018001216B1 (pt) 2009-01-26 2010-01-25 Processo de preparação de um produto de proteína de soja

Country Status (20)

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US (4) US20120040082A1 (pt)
EP (2) EP2674037B1 (pt)
JP (1) JP2012515535A (pt)
KR (2) KR101830365B1 (pt)
CN (1) CN102387712B (pt)
AU (1) AU2010206469B2 (pt)
BR (2) BR122018001216B1 (pt)
CA (2) CA2750343C (pt)
DK (2) DK2674037T3 (pt)
ES (2) ES2507151T3 (pt)
HK (1) HK1167575A1 (pt)
HU (1) HUE026581T2 (pt)
MX (1) MX2011007865A (pt)
NZ (2) NZ594806A (pt)
PL (2) PL2674037T3 (pt)
PT (2) PT2389073E (pt)
RU (1) RU2556819C2 (pt)
SI (2) SI2389073T1 (pt)
WO (1) WO2010083612A1 (pt)
ZA (1) ZA201105961B (pt)

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Also Published As

Publication number Publication date
PT2389073E (pt) 2014-09-30
EP2389073A4 (en) 2012-08-08
KR20180018863A (ko) 2018-02-21
ZA201105961B (en) 2012-10-31
HK1167575A1 (en) 2012-12-07
KR102104299B1 (ko) 2020-05-29
AU2010206469A1 (en) 2011-09-15
RU2556819C2 (ru) 2015-07-20
PL2674037T3 (pl) 2016-03-31
PL2389073T3 (pl) 2014-12-31
BRPI1006982B1 (pt) 2019-01-22
CN102387712B (zh) 2015-04-01
BR122018001216B1 (pt) 2022-09-27
US20100221403A1 (en) 2010-09-02
PT2674037E (pt) 2016-02-03
US20100189852A1 (en) 2010-07-29
JP2012515535A (ja) 2012-07-12
EP2389073B1 (en) 2014-06-25
RU2011135564A (ru) 2013-03-10
US20100189853A1 (en) 2010-07-29
CN102387712A (zh) 2012-03-21
SI2389073T1 (sl) 2014-11-28
HUE026581T2 (hu) 2016-06-28
DK2674037T3 (en) 2015-11-30
KR20110119695A (ko) 2011-11-02
EP2674037B1 (en) 2015-10-07
CA3111700A1 (en) 2010-07-29
US20120040082A1 (en) 2012-02-16
CA2750343C (en) 2021-08-31
EP2674037A1 (en) 2013-12-18
MX2011007865A (es) 2012-01-30
KR101830365B1 (ko) 2018-02-20
CA2750343A1 (en) 2010-07-29
BRPI1006982A2 (pt) 2017-01-17
AU2010206469B2 (en) 2015-03-05
NZ601339A (en) 2013-09-27
SI2674037T1 (sl) 2016-02-29
DK2389073T3 (da) 2014-10-06
BRPI1006982A8 (pt) 2017-02-07
ES2507151T3 (es) 2014-10-14
WO2010083612A1 (en) 2010-07-29
ES2558335T3 (es) 2016-02-03
EP2389073A1 (en) 2011-11-30
US8409654B2 (en) 2013-04-02
NZ594806A (en) 2012-12-21

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