PL2674037T3 - Wytwarzanie rozpuszczalnego produktu z białkiem sojowym z masy micelarnej białka sojowego ("S200CA") - Google Patents

Wytwarzanie rozpuszczalnego produktu z białkiem sojowym z masy micelarnej białka sojowego ("S200CA")

Info

Publication number
PL2674037T3
PL2674037T3 PL13183556T PL13183556T PL2674037T3 PL 2674037 T3 PL2674037 T3 PL 2674037T3 PL 13183556 T PL13183556 T PL 13183556T PL 13183556 T PL13183556 T PL 13183556T PL 2674037 T3 PL2674037 T3 PL 2674037T3
Authority
PL
Poland
Prior art keywords
soy protein
s200ca
production
micellar mass
soluble
Prior art date
Application number
PL13183556T
Other languages
English (en)
Inventor
Kevin I Segall
Martin Schweizer
Brent E Green
Sarah Medina
Brandy Gosnell
Original Assignee
Burcon Nutrascience Mb Corp
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=42354360&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=PL2674037(T3) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Burcon Nutrascience Mb Corp filed Critical Burcon Nutrascience Mb Corp
Publication of PL2674037T3 publication Critical patent/PL2674037T3/pl

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/14—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from leguminous or other vegetable seeds; from press-cake or oil-bearing seeds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/14—Vegetable proteins
    • A23J3/16—Vegetable proteins from soybean
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00—Preservation of foods or foodstuffs, in general
    • A23B2/40—Preservation of foods or foodstuffs, in general by heating loose unpacked materials
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/385—Concentrates of non-alcoholic beverages
    • A23L2/39—Dry compositions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/52—Adding ingredients
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/52—Adding ingredients
    • A23L2/66—Proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/70—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter
    • A23L2/72—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter by filtration
    • A23L2/74—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter by filtration using membranes, e.g. osmosis, ultrafiltration
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/18—Peptides; Protein hydrolysates
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/185—Vegetable proteins
    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
    • C11B1/00—Production of fats or fatty oils from raw materials
    • C11B1/10—Production of fats or fatty oils from raw materials by extracting
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/15—Inorganic Compounds
    • A23V2250/156—Mineral combination
    • A23V2250/1578—Calcium
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/54—Proteins
    • A23V2250/548—Vegetable protein
    • A23V2250/5488—Soybean protein

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Mycology (AREA)
  • Biochemistry (AREA)
  • Molecular Biology (AREA)
  • Wood Science & Technology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Organic Chemistry (AREA)
  • Water Supply & Treatment (AREA)
  • Agronomy & Crop Science (AREA)
  • Botany (AREA)
  • Zoology (AREA)
  • Peptides Or Proteins (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Soy Sauces And Products Related Thereto (AREA)
PL13183556T 2009-01-26 2010-01-25 Wytwarzanie rozpuszczalnego produktu z białkiem sojowym z masy micelarnej białka sojowego ("S200CA") PL2674037T3 (pl)

Applications Claiming Priority (4)

Application Number Priority Date Filing Date Title
US20205509P 2009-01-26 2009-01-26
US27228909P 2009-09-08 2009-09-08
EP10733187.8A EP2389073B1 (en) 2009-01-26 2010-01-25 PRODUCTION OF SOLUBLE SOY PROTEIN PRODUCT FROM SOY PROTEIN MICELLAR MASS ("S200Ca")
EP13183556.3A EP2674037B1 (en) 2009-01-26 2010-01-25 Production of soluble soy protein product from soy protein micellar mass ("s200ca")

Publications (1)

Publication Number Publication Date
PL2674037T3 true PL2674037T3 (pl) 2016-03-31

Family

ID=42354360

Family Applications (2)

Application Number Title Priority Date Filing Date
PL10733187T PL2389073T3 (pl) 2009-01-26 2010-01-25 Wytwarzanie rozpuszczalnego produktu z białkiem sojowym, z masy miceralnej białka sojowego ("S200Ca")
PL13183556T PL2674037T3 (pl) 2009-01-26 2010-01-25 Wytwarzanie rozpuszczalnego produktu z białkiem sojowym z masy micelarnej białka sojowego ("S200CA")

Family Applications Before (1)

Application Number Title Priority Date Filing Date
PL10733187T PL2389073T3 (pl) 2009-01-26 2010-01-25 Wytwarzanie rozpuszczalnego produktu z białkiem sojowym, z masy miceralnej białka sojowego ("S200Ca")

Country Status (19)

Country Link
US (4) US20120040082A1 (pl)
EP (2) EP2674037B1 (pl)
JP (1) JP2012515535A (pl)
KR (2) KR102104299B1 (pl)
CN (1) CN102387712B (pl)
AU (1) AU2010206469B2 (pl)
BR (2) BR122018001216B1 (pl)
CA (2) CA3111700A1 (pl)
DK (2) DK2674037T3 (pl)
ES (2) ES2558335T3 (pl)
HU (1) HUE026581T2 (pl)
MX (1) MX2011007865A (pl)
NZ (2) NZ594806A (pl)
PL (2) PL2389073T3 (pl)
PT (2) PT2389073E (pl)
RU (1) RU2556819C2 (pl)
SI (2) SI2674037T1 (pl)
WO (1) WO2010083612A1 (pl)
ZA (1) ZA201105961B (pl)

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EP2395855A4 (en) * 2009-02-11 2014-08-13 Burcon Nutrascience Mb Corp PREPARATION OF A SOY PROTEIN PRODUCT BY WATER EXTRACTION (S803)
US8404299B2 (en) * 2009-06-30 2013-03-26 Burcon Nutrascience (Mb) Corp. Preparation of soy protein isolate using calcium chloride extraction (“S703 CIP”)
EP2912952B1 (en) * 2009-06-30 2017-11-08 Burcon Nutrascience (MB) Corp. Production of acid soluble soy protein isolates ("s800")
US9700066B2 (en) 2009-06-30 2017-07-11 Burcon Nutrascience (Mb) Corp. Preparation of soy protein isolate using calcium chloride extraction (“S703 cip”)
KR101828360B1 (ko) 2009-06-30 2018-02-12 버콘 뉴트라사이언스 (엠비) 코포레이션 염화칼슘 추출을 사용한 콩 단백질 분리물의 제조방법 및 그 제품(“ｓ７０３”)
US8936824B2 (en) 2009-06-30 2015-01-20 Burcon Nutrascience (Mb) Corp. Production of acid soluble soy protein isolates (“S700”)
US8389040B2 (en) 2009-06-30 2013-03-05 Burcon Nutrascience (Mb) Corp. Production of acid soluble soy protein isolates (“S700”)
US10506821B2 (en) 2010-05-07 2019-12-17 Burcon Mutrascience (Mb) Corp. Production of soluble protein solutions from pulses
AU2011250599B9 (en) * 2010-05-07 2014-08-07 Burcon Nutrascience (Mb) Corp. Production of soluble protein solutions from pulses
EP2605666B1 (en) * 2010-08-18 2022-02-16 Burcon Nutrascience (MB) Corp. Improved production of protein solutions from soy
WO2012079161A1 (en) * 2010-12-16 2012-06-21 Burcon Nutrascience (Mb) Corp. Soy protein products of improved water-binding capacity
KR20140030248A (ko) 2011-05-19 2014-03-11 버콘 뉴트라사이언스 (엠비) 코포레이션 용해가능한 콩단백질 제품(“ｓ７０４”)의 제조방법
US20150079263A1 (en) * 2012-03-08 2015-03-19 Burcon Nutrascience (Mb) Corp. Frozen dessert mixes using soy protein products
US20140010940A1 (en) * 2012-06-25 2014-01-09 Brent E. Green Soy protein product with neutral or near neutral ph ("s701n2")
NZ704092A (en) * 2012-07-10 2017-03-31 Burcon Nutrascience Mb Corp Ph adjusted pulse protein product
BR112015001964A2 (pt) * 2012-08-02 2019-12-17 Burcon Nutrascience Mb Corp Produção de produtos de proteína de cânhamo solúvel ("h701")
TW202222169A (zh) 2014-07-28 2022-06-16 加拿大商柏康營養科學公司 豆類蛋白質產品(「yp810」)的製備
US10433571B2 (en) 2014-08-27 2019-10-08 Burcon Nutrascience (Mb) Corp. Preparation of soy protein products (“S810”)
CN107072243A (zh) 2014-09-18 2017-08-18 帝斯曼知识产权资产管理有限公司 生产含油种子蛋白质混合物的方法
WO2016103237A1 (en) * 2014-12-24 2016-06-30 Kieu Hoang Glycine max constructs, soy protein sequences, and methods of treating health conditions using the same
CN110551208B (zh) * 2019-08-27 2020-11-24 合肥天汇孵化科技有限公司 一种大豆胰蛋白酶抑制剂的提取方法
CN115316489A (zh) * 2022-08-15 2022-11-11 江南大学 一种增强植物蛋白溶解性的方法

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Also Published As

Publication number Publication date
HK1167575A1 (en) 2012-12-07
HUE026581T2 (hu) 2016-06-28
PT2389073E (pt) 2014-09-30
ES2558335T3 (es) 2016-02-03
BRPI1006982B8 (pt) 2019-11-19
KR102104299B1 (ko) 2020-05-29
SI2389073T1 (sl) 2014-11-28
CA2750343C (en) 2021-08-31
DK2389073T3 (da) 2014-10-06
ES2507151T3 (es) 2014-10-14
US20100221403A1 (en) 2010-09-02
CA2750343A1 (en) 2010-07-29
BRPI1006982B1 (pt) 2019-01-22
BRPI1006982A2 (pt) 2017-01-17
EP2674037A1 (en) 2013-12-18
NZ594806A (en) 2012-12-21
JP2012515535A (ja) 2012-07-12
CN102387712A (zh) 2012-03-21
SI2674037T1 (sl) 2016-02-29
RU2556819C2 (ru) 2015-07-20
EP2389073B1 (en) 2014-06-25
US20100189852A1 (en) 2010-07-29
CA3111700A1 (en) 2010-07-29
EP2674037B1 (en) 2015-10-07
KR20180018863A (ko) 2018-02-21
MX2011007865A (es) 2012-01-30
PT2674037E (pt) 2016-02-03
DK2674037T3 (en) 2015-11-30
WO2010083612A1 (en) 2010-07-29
ZA201105961B (en) 2012-10-31
EP2389073A1 (en) 2011-11-30
US8409654B2 (en) 2013-04-02
PL2389073T3 (pl) 2014-12-31
KR20110119695A (ko) 2011-11-02
BR122018001216B1 (pt) 2022-09-27
RU2011135564A (ru) 2013-03-10
EP2389073A4 (en) 2012-08-08
KR101830365B1 (ko) 2018-02-20
CN102387712B (zh) 2015-04-01
US20100189853A1 (en) 2010-07-29
NZ601339A (en) 2013-09-27
AU2010206469A1 (en) 2011-09-15
AU2010206469B2 (en) 2015-03-05
US20120040082A1 (en) 2012-02-16
BRPI1006982A8 (pt) 2017-02-07

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