BRPI1006982A2 - produção de produto de proteína de soja solúvel a partir da massa micelar de proteína de soja ("s200ca") - Google Patents

produção de produto de proteína de soja solúvel a partir da massa micelar de proteína de soja ("s200ca")

Info

Publication number
BRPI1006982A2
BRPI1006982A2 BRPI1006982A BRPI1006982A BRPI1006982A2 BR PI1006982 A2 BRPI1006982 A2 BR PI1006982A2 BR PI1006982 A BRPI1006982 A BR PI1006982A BR PI1006982 A BRPI1006982 A BR PI1006982A BR PI1006982 A2 BRPI1006982 A2 BR PI1006982A2
Authority
BR
Brazil
Prior art keywords
soy protein
s200ca
production
micellar mass
soluble
Prior art date
Application number
BRPI1006982A
Other languages
English (en)
Inventor
Brandy Gosnell
Brent Green
Kevin I Segall
Martin Schweizer
Sarah Medina
Original Assignee
Burcon Nutrascience Mb Corp
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=42354360&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=BRPI1006982(A2) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Burcon Nutrascience Mb Corp filed Critical Burcon Nutrascience Mb Corp
Publication of BRPI1006982A2 publication Critical patent/BRPI1006982A2/pt
Publication of BRPI1006982A8 publication Critical patent/BRPI1006982A8/pt
Publication of BRPI1006982B1 publication Critical patent/BRPI1006982B1/pt
Publication of BRPI1006982B8 publication Critical patent/BRPI1006982B8/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/14—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from leguminous or other vegetable seeds; from press-cake or oil-bearing seeds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/14—Vegetable proteins
    • A23J3/16—Vegetable proteins from soybean
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/385—Concentrates of non-alcoholic beverages
    • A23L2/39—Dry compositions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A23L2/66—Proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/70—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter
    • A23L2/72—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter by filtration
    • A23L2/74—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter by filtration using membranes, e.g. osmosis, ultrafiltration
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/16—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating loose unpacked materials
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/18—Peptides; Protein hydrolysates
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/185—Vegetable proteins
    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
    • C11B1/00—Production of fats or fatty oils from raw materials
    • C11B1/10—Production of fats or fatty oils from raw materials by extracting
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/15—Inorganic Compounds
    • A23V2250/156—Mineral combination
    • A23V2250/1578—Calcium
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/54—Proteins
    • A23V2250/548—Vegetable protein
    • A23V2250/5488—Soybean protein

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Mycology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Biochemistry (AREA)
  • Molecular Biology (AREA)
  • Agronomy & Crop Science (AREA)
  • Botany (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Wood Science & Technology (AREA)
  • Organic Chemistry (AREA)
  • Water Supply & Treatment (AREA)
  • Peptides Or Proteins (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Soy Sauces And Products Related Thereto (AREA)

Abstract

abstract not avaible
BRPI1006982A 2009-01-26 2010-01-25 processo de preparação de um produto de proteína de soja solúvel a partir de massa micelar de proteína de soja ("s200ca"), produto de proteína de soja e solução ácida BRPI1006982B8 (pt)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
US20205509P 2009-01-26 2009-01-26
US27228909P 2009-09-08 2009-09-08
PCT/CA2010/000109 WO2010083612A1 (en) 2009-01-26 2010-01-25 PRODUCTION OF SOLUBLE SOY PROTEIN PRODUCT FROM SOY PROTEIN MICELLAR MASS ("S200Ca")

Publications (4)

Publication Number Publication Date
BRPI1006982A2 true BRPI1006982A2 (pt) 2017-01-17
BRPI1006982A8 BRPI1006982A8 (pt) 2017-02-07
BRPI1006982B1 BRPI1006982B1 (pt) 2019-01-22
BRPI1006982B8 BRPI1006982B8 (pt) 2019-11-19

Family

ID=42354360

Family Applications (2)

Application Number Title Priority Date Filing Date
BRPI1006982A BRPI1006982B8 (pt) 2009-01-26 2010-01-25 processo de preparação de um produto de proteína de soja solúvel a partir de massa micelar de proteína de soja ("s200ca"), produto de proteína de soja e solução ácida
BR122018001216-1A BR122018001216B1 (pt) 2009-01-26 2010-01-25 Processo de preparação de um produto de proteína de soja

Family Applications After (1)

Application Number Title Priority Date Filing Date
BR122018001216-1A BR122018001216B1 (pt) 2009-01-26 2010-01-25 Processo de preparação de um produto de proteína de soja

Country Status (20)

Country Link
US (4) US20120040082A1 (pt)
EP (2) EP2389073B1 (pt)
JP (1) JP2012515535A (pt)
KR (2) KR102104299B1 (pt)
CN (1) CN102387712B (pt)
AU (1) AU2010206469B2 (pt)
BR (2) BRPI1006982B8 (pt)
CA (2) CA2750343C (pt)
DK (2) DK2389073T3 (pt)
ES (2) ES2507151T3 (pt)
HK (1) HK1167575A1 (pt)
HU (1) HUE026581T2 (pt)
MX (1) MX2011007865A (pt)
NZ (2) NZ594806A (pt)
PL (2) PL2674037T3 (pt)
PT (2) PT2389073E (pt)
RU (1) RU2556819C2 (pt)
SI (2) SI2674037T1 (pt)
WO (1) WO2010083612A1 (pt)
ZA (1) ZA201105961B (pt)

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EP2395855A4 (en) * 2009-02-11 2014-08-13 Burcon Nutrascience Mb Corp PREPARATION OF A SOY PROTEIN PRODUCT BY WATER EXTRACTION (S803)
US8389040B2 (en) 2009-06-30 2013-03-05 Burcon Nutrascience (Mb) Corp. Production of acid soluble soy protein isolates (“S700”)
US9700066B2 (en) 2009-06-30 2017-07-11 Burcon Nutrascience (Mb) Corp. Preparation of soy protein isolate using calcium chloride extraction (“S703 cip”)
CN107691963A (zh) * 2009-06-30 2018-02-16 伯康营养科学(Mb)公司 使用氯化钙提取制备大豆蛋白分离物(“s703”)
US8936824B2 (en) 2009-06-30 2015-01-20 Burcon Nutrascience (Mb) Corp. Production of acid soluble soy protein isolates (“S700”)
KR101918078B1 (ko) 2009-06-30 2018-11-13 버콘 뉴트라사이언스 (엠비) 코포레이션 산 용해가능한 콩 단백질 분리물의 제조방법 및 그 제품(“ｓ８００”)
US8404299B2 (en) * 2009-06-30 2013-03-26 Burcon Nutrascience (Mb) Corp. Preparation of soy protein isolate using calcium chloride extraction (“S703 CIP”)
US10506821B2 (en) 2010-05-07 2019-12-17 Burcon Mutrascience (Mb) Corp. Production of soluble protein solutions from pulses
BR112012028444B1 (pt) * 2010-05-07 2020-03-24 Burcon Nutrascience Método de fabricação de um produto de pulso de proteína e produto de pulso de proteína
RS63151B1 (sr) * 2010-08-18 2022-05-31 Burcon Nutrascience Mb Corp Unapređena proizvodnja proteinskih rastvora iz soje
NZ613012A (en) * 2010-12-16 2015-07-31 Burcon Nutrascience Mb Corp Soy protein products of improved water-binding capacity
CA2835696C (en) 2011-05-19 2021-03-02 Burcon Nutrascience (Mb) Corp. Production of soluble soy protein product ("s704")
CN104411181A (zh) * 2012-03-08 2015-03-11 伯康营养科学(Mb)公司 使用大豆蛋白制品的冷冻甜食混合料
US20140010940A1 (en) * 2012-06-25 2014-01-09 Brent E. Green Soy protein product with neutral or near neutral ph ("s701n2")
AU2013289796B2 (en) * 2012-07-10 2017-03-09 Burcon Nutrascience (Mb) Corp. pH adjusted pulse protein product
KR20150036790A (ko) * 2012-08-02 2015-04-07 버콘 뉴트라사이언스 (엠비) 코포레이션 대마(大麻) 유래의 가용성 단백질 제품(h701)의 생산
BR112017001684B1 (pt) 2014-07-28 2022-12-20 Burcon Nutrascience (Mb) Corp Processo para produção de um produto de proteína de pulse ("yp810")
US10433571B2 (en) 2014-08-27 2019-10-08 Burcon Nutrascience (Mb) Corp. Preparation of soy protein products (“S810”)
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WO2016103237A1 (en) * 2014-12-24 2016-06-30 Kieu Hoang Glycine max constructs, soy protein sequences, and methods of treating health conditions using the same
CN110551208B (zh) * 2019-08-27 2020-11-24 合肥天汇孵化科技有限公司 一种大豆胰蛋白酶抑制剂的提取方法
CN115316489A (zh) * 2022-08-15 2022-11-11 江南大学 一种增强植物蛋白溶解性的方法

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Also Published As

Publication number Publication date
HUE026581T2 (hu) 2016-06-28
US20100189853A1 (en) 2010-07-29
US20100221403A1 (en) 2010-09-02
KR20180018863A (ko) 2018-02-21
MX2011007865A (es) 2012-01-30
EP2674037B1 (en) 2015-10-07
DK2389073T3 (da) 2014-10-06
KR20110119695A (ko) 2011-11-02
RU2556819C2 (ru) 2015-07-20
NZ594806A (en) 2012-12-21
US8409654B2 (en) 2013-04-02
US20100189852A1 (en) 2010-07-29
EP2389073A1 (en) 2011-11-30
BRPI1006982B8 (pt) 2019-11-19
EP2674037A1 (en) 2013-12-18
CA3111700A1 (en) 2010-07-29
DK2674037T3 (en) 2015-11-30
HK1167575A1 (en) 2012-12-07
US20120040082A1 (en) 2012-02-16
EP2389073A4 (en) 2012-08-08
PT2389073E (pt) 2014-09-30
KR101830365B1 (ko) 2018-02-20
PL2674037T3 (pl) 2016-03-31
PL2389073T3 (pl) 2014-12-31
ZA201105961B (en) 2012-10-31
AU2010206469A1 (en) 2011-09-15
AU2010206469B2 (en) 2015-03-05
EP2389073B1 (en) 2014-06-25
RU2011135564A (ru) 2013-03-10
CN102387712B (zh) 2015-04-01
PT2674037E (pt) 2016-02-03
BR122018001216B1 (pt) 2022-09-27
JP2012515535A (ja) 2012-07-12
CN102387712A (zh) 2012-03-21
BRPI1006982A8 (pt) 2017-02-07
SI2674037T1 (sl) 2016-02-29
ES2507151T3 (es) 2014-10-14
CA2750343A1 (en) 2010-07-29
ES2558335T3 (es) 2016-02-03
CA2750343C (en) 2021-08-31
WO2010083612A1 (en) 2010-07-29
NZ601339A (en) 2013-09-27
SI2389073T1 (sl) 2014-11-28
BRPI1006982B1 (pt) 2019-01-22
KR102104299B1 (ko) 2020-05-29

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