AR079951A1 - Proceso para producir una bebida acida con contenido de proteina de soja sometida a tratamiento termico y un producto obtenido mediante dicho proceso - Google Patents

Proceso para producir una bebida acida con contenido de proteina de soja sometida a tratamiento termico y un producto obtenido mediante dicho proceso

Info

Publication number
AR079951A1
AR079951A1 ARP110100193A ARP110100193A AR079951A1 AR 079951 A1 AR079951 A1 AR 079951A1 AR P110100193 A ARP110100193 A AR P110100193A AR P110100193 A ARP110100193 A AR P110100193A AR 079951 A1 AR079951 A1 AR 079951A1
Authority
AR
Argentina
Prior art keywords
soy protein
content
produce
product obtained
thermal treatment
Prior art date
Application number
ARP110100193A
Other languages
English (en)
Inventor
Michel Mellema
Anna Helena Edvardsdotter Stroem
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Nv filed Critical Unilever Nv
Publication of AR079951A1 publication Critical patent/AR079951A1/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/14—Vegetable proteins
    • A23J3/16—Vegetable proteins from soybean
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A23L2/66—Proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A23L2/68—Acidifying substances

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Biochemistry (AREA)
  • Non-Alcoholic Beverages (AREA)

Abstract

La presente se refiere a un proceso para la preparacion de una bebida ácida con contenido de proteína de soja que muestra buena estabilidad física después de la conservacion térmica. El proceso comprende el paso que consiste en proveer una composicion acuosa que tiene un pH que oscila entre 3,0 y 5,5, que comprende desde el 0,2 hasta el 5% en peso de proteína de soja y, al menos, el 0,1% en peso de polisacárido de soja soluble en agua como estabilizador, en donde la relacion en peso de la proteína de soja con respecto al polisacárido de soja soluble en agua, oscila entre 7:1 y 1:2, seguido por el calentamiento de la composicion acuosa a una temperatura superior a 100°C durante, al menos, 4 segundos. Además de esto, se refiere a una bebida obtenida mediante este proceso.
ARP110100193A 2010-01-22 2011-01-20 Proceso para producir una bebida acida con contenido de proteina de soja sometida a tratamiento termico y un producto obtenido mediante dicho proceso AR079951A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP10151439 2010-01-22

Publications (1)

Publication Number Publication Date
AR079951A1 true AR079951A1 (es) 2012-02-29

Family

ID=42211939

Family Applications (1)

Application Number Title Priority Date Filing Date
ARP110100193A AR079951A1 (es) 2010-01-22 2011-01-20 Proceso para producir una bebida acida con contenido de proteina de soja sometida a tratamiento termico y un producto obtenido mediante dicho proceso

Country Status (7)

Country Link
EP (1) EP2525668B1 (es)
CN (1) CN102711511A (es)
AR (1) AR079951A1 (es)
BR (1) BR112012010950B1 (es)
MX (1) MX2012005599A (es)
WO (1) WO2011088941A1 (es)
ZA (1) ZA201202849B (es)

Families Citing this family (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP6061201B2 (ja) * 2010-12-23 2017-01-18 ディーエスエム アイピー アセッツ ビー．ブイ． 植物タンパク質−ダイズ多糖類複合体を含有する脂溶性活性成分組成物
JP6136472B2 (ja) * 2012-03-29 2017-05-31 不二製油株式会社 タンパク質素材およびその製造法
CN102940293A (zh) * 2012-10-31 2013-02-27 华南理工大学 一种含大豆多糖和大豆肽的功能性饮料及其制备方法
CN102919939A (zh) * 2012-10-31 2013-02-13 华南理工大学 一种含大豆肽和大豆多糖饮料的制备方法
KR102522320B1 (ko) * 2014-10-10 2023-04-14 후지세유 그룹 혼샤 가부시키가이샤 산성 단백질 음료
JP2017038595A (ja) * 2015-08-19 2017-02-23 三栄源エフ・エフ・アイ株式会社 ビールテイスト飲料
JP6788882B2 (ja) * 2016-08-09 2020-11-25 イマジン・グローバル・ケア株式会社 自然免疫活性化作用を有する多糖類及び該多糖類を含有する自然免疫活性化剤又は飲食品
JP2018201504A (ja) * 2017-06-02 2018-12-27 三栄源エフ・エフ・アイ株式会社 酸性殺菌タンパク質含有飲食品、酸性殺菌タンパク質含有飲食品の製造方法、酸性殺菌タンパク質含有飲食品の凝集抑制方法、酸性殺菌タンパク質含有飲食品の流通方法及び酸性殺菌タンパク質含有飲食品の保存方法
CN108703285A (zh) * 2018-05-22 2018-10-26 大连工业大学 一种食用菌多糖复配高浓度蛋白饮料及其制备方法
JP2023104714A (ja) * 2022-01-18 2023-07-28 不二製油株式会社 酸性植物性蛋白飲料

Family Cites Families (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP3752072B2 (ja) * 1998-02-17 2006-03-08 株式会社ヤクルト本社 酸性乳飲料の製造方法
JP3387457B2 (ja) 1999-08-27 2003-03-17 不二製油株式会社 酸性蛋白食品及びその製造法並びに安定化剤
US6663912B2 (en) * 1999-10-01 2003-12-16 Jeneil Biotech Inc. Soy milk compositions and methods of preparation
US7264839B2 (en) 2003-06-06 2007-09-04 Fuji Oil Company, Limited Protein beverage
GB0319503D0 (en) 2003-08-19 2003-09-17 Danisco Process
US20070092625A1 (en) 2003-11-19 2007-04-26 Kyoko Ishimoto Acidic protein food or drink and material thereof
GB0329833D0 (en) * 2003-12-23 2004-01-28 Unilever Plc Beverages and their preparation
TWI360395B (en) 2004-03-08 2012-03-21 Fuji Oil Co Ltd Acid prothin food with mineral
BRPI0611547A2 (pt) * 2005-03-22 2010-09-21 Solae Llc composição de proteìna de soja fortificada, composição de bebida de soja e bebida
RU2008107940A (ru) * 2005-08-01 2009-09-10 СиПи КЕЛКО Ю.С., ИНК. (US) Слабоосаждаемые подкисленные белковые напитки
WO2008131989A1 (en) * 2007-04-27 2008-11-06 Unilever N.V. A method for supplementing an aqueous liquid composition with calcium
US20090117231A1 (en) * 2007-11-06 2009-05-07 Solae, Llc Soy Protein Composition and Beverage Products Containing the Soy Protein Composition
CN101496541A (zh) * 2008-12-29 2009-08-05 山东万得福实业集团有限公司 可溶性大豆多糖在添加植物蛋白的乳饮料中的应用

Also Published As

Publication number Publication date
EP2525668B1 (en) 2013-11-27
EP2525668A1 (en) 2012-11-28
ZA201202849B (en) 2013-06-26
WO2011088941A1 (en) 2011-07-28
MX2012005599A (es) 2012-06-12
CN102711511A (zh) 2012-10-03
BR112012010950B1 (pt) 2021-04-27
BR112012010950A2 (pt) 2020-07-21

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