MX2012007510A - Aislado de proteína de soya con ph ajustado y usos. - Google Patents

Aislado de proteína de soya con ph ajustado y usos.

Info

Publication number
MX2012007510A
MX2012007510A MX2012007510A MX2012007510A MX2012007510A MX 2012007510 A MX2012007510 A MX 2012007510A MX 2012007510 A MX2012007510 A MX 2012007510A MX 2012007510 A MX2012007510 A MX 2012007510A MX 2012007510 A MX2012007510 A MX 2012007510A
Authority
MX
Mexico
Prior art keywords
soy protein
protein isolate
adjusted soy
adjusted
protein product
Prior art date
Application number
MX2012007510A
Other languages
English (en)
Inventor
Brent E Green
Martin Schweizer
Kevin I Segall
Sarah Medina
Johann Tergesen
Russ Sampson
Roland Rosset
Curtis D Hayden
Edwin Catipon
Original Assignee
Burcon Nutrascience Mb Corp
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Burcon Nutrascience Mb Corp filed Critical Burcon Nutrascience Mb Corp
Publication of MX2012007510A publication Critical patent/MX2012007510A/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/14—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from leguminous or other vegetable seeds; from press-cake or oil-bearing seeds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/14—Vegetable proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/14—Vegetable proteins
    • A23J3/16—Vegetable proteins from soybean
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Abstract

Se proporcionan productos de proteína de soya con pH ajustado, en particular aislados, que tienen un pH natural de aproximadamente 6 y no tienen sabor a frijol, mediante el procesamiento del producto de proteína de soya que es totalmente soluble en un medio acuoso a un pH menor de aproximadamente 4.4 y estable al calor en esta variación de pH o una solución concentrada de proteína de soya producida en la preparación de este producto de proteína de soya.
MX2012007510A 2009-12-22 2010-12-22 Aislado de proteína de soya con ph ajustado y usos. MX2012007510A (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US28214109P 2009-12-22 2009-12-22
PCT/CA2010/002061 WO2011075850A1 (en) 2009-12-22 2010-12-22 pH ADJUSTED SOY PROTEIN ISOLATE AND USES

Publications (1)

Publication Number Publication Date
MX2012007510A true MX2012007510A (es) 2013-01-18

Family

ID=44194875

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2012007510A MX2012007510A (es) 2009-12-22 2010-12-22 Aislado de proteína de soya con ph ajustado y usos.

Country Status (18)

Country Link
US (3) US9456621B2 (es)
EP (1) EP2515673B1 (es)
JP (2) JP6129559B2 (es)
KR (1) KR101920741B1 (es)
CN (2) CN105558258A (es)
AU (1) AU2010335940B2 (es)
BR (1) BR112012018753A2 (es)
CA (1) CA2785665C (es)
DK (1) DK2515673T3 (es)
ES (1) ES2830153T3 (es)
HK (1) HK1220580A1 (es)
MX (1) MX2012007510A (es)
NZ (2) NZ703891A (es)
PL (1) PL2515673T3 (es)
PT (1) PT2515673T (es)
RS (1) RS61020B1 (es)
RU (1) RU2620067C2 (es)
WO (1) WO2011075850A1 (es)

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MX2013007021A (es) 2010-12-16 2014-11-10 Burcon Nutrascience Mb Corp Productos de proteína de soya con capacidad mejorada de aglutinación con agua.
US20140010940A1 (en) * 2012-06-25 2014-01-09 Brent E. Green Soy protein product with neutral or near neutral ph ("s701n2")
US20160165923A1 (en) * 2012-06-25 2016-06-16 Burcon Nutrascience (Mb) Corp. Soy protein product with neutral or near neutral ph ("s701n2")
NZ704092A (en) * 2012-07-10 2017-03-31 Burcon Nutrascience Mb Corp Ph adjusted pulse protein product
US11134705B2 (en) * 2012-07-10 2021-10-05 Burcon Nutrascience (Mb) Corp. pH adjusted pulse protein product
CN102860406B (zh) * 2012-09-18 2013-12-04 吉林工商学院 一种提取绿豆活性蛋白的方法
MX357208B (es) * 2012-10-02 2018-06-29 Burcon Nutrascience Mb Corp Produccion de producto de proteina de legumbre usando extraccion de cloruro de calcio ("yp702").
MX2015012410A (es) * 2013-03-11 2016-02-03 Burcon Nutrascience Mb Corp Produccion de producto de proteina de legumbre.
MX2017001366A (es) * 2014-07-28 2018-01-12 Burcon Nutrascience Mb Corp Preparacion de productos de proteina de pulso ("yp810").
US10433571B2 (en) 2014-08-27 2019-10-08 Burcon Nutrascience (Mb) Corp. Preparation of soy protein products (“S810”)
CN109153982A (zh) * 2016-01-07 2019-01-04 睿普食品公司 产品类似物或该种类似物的组分及其制备工艺
MX2019001944A (es) 2016-08-19 2019-12-09 Nachurs Alpine Solutions Procedimiento para preparar un producto de hidrolizado de soya con alta concentracion de aminoacidos libres y metodo de uso del mismo.
US11753349B2 (en) 2016-08-19 2023-09-12 Nachurs Alpine Solutions, Corp. Method to prepare a soy hydrolysate product with a high concentration of free amino acids and method of using the same
CN107047926B (zh) * 2017-05-19 2020-06-26 山东禹王生态食业有限公司 一种耐高温型大豆蛋白的制备方法
CN109770041B (zh) * 2019-02-25 2022-03-08 大连工业大学 一种热稳定性大豆蛋白的制备方法
WO2023200792A1 (en) * 2022-04-11 2023-10-19 Impossible Foods Inc. Reductant treatment methods for food product precursors

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Also Published As

Publication number Publication date
KR20120097405A (ko) 2012-09-03
JP2013514789A (ja) 2013-05-02
PL2515673T3 (pl) 2021-04-06
EP2515673B1 (en) 2020-08-12
RU2012131127A (ru) 2014-01-27
WO2011075850A1 (en) 2011-06-30
EP2515673A1 (en) 2012-10-31
NZ601377A (en) 2015-02-27
US9456621B2 (en) 2016-10-04
DK2515673T3 (da) 2020-11-16
KR101920741B1 (ko) 2018-11-21
CN102791143B (zh) 2016-11-09
AU2010335940B2 (en) 2015-02-05
CN105558258A (zh) 2016-05-11
RS61020B1 (sr) 2020-12-31
AU2010335940A1 (en) 2012-08-09
JP2017060530A (ja) 2017-03-30
RU2620067C2 (ru) 2017-05-22
CN102791143A (zh) 2012-11-21
JP6129559B2 (ja) 2017-05-17
PT2515673T (pt) 2020-11-13
EP2515673A4 (en) 2013-08-07
US20120322980A1 (en) 2012-12-20
ES2830153T3 (es) 2021-06-03
CA2785665A1 (en) 2011-06-30
US10327456B2 (en) 2019-06-25
US20140065289A1 (en) 2014-03-06
NZ703891A (en) 2016-07-29
US20110165314A1 (en) 2011-07-07
BR112012018753A2 (pt) 2015-09-01
HK1220580A1 (zh) 2017-05-12
CA2785665C (en) 2022-06-14

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