MX2013002154A - Productos nutricionales que tienen propiedades organolepticas mejoradas. - Google Patents

Productos nutricionales que tienen propiedades organolepticas mejoradas.

Info

Publication number
MX2013002154A
MX2013002154A MX2013002154A MX2013002154A MX2013002154A MX 2013002154 A MX2013002154 A MX 2013002154A MX 2013002154 A MX2013002154 A MX 2013002154A MX 2013002154 A MX2013002154 A MX 2013002154A MX 2013002154 A MX2013002154 A MX 2013002154A
Authority
MX
Mexico
Prior art keywords
nutritional
nutritional products
organoleptic properties
products
improved organoleptic
Prior art date
Application number
MX2013002154A
Other languages
English (en)
Other versions
MX347477B (es
Inventor
Steven T Luebbers
Christopher T Cordle
Larry W Williams
Jeffrey Harris Baxter
Geralyn Duska-Mcewen
Original Assignee
Abbott Lab
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=44675810&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=MX2013002154(A) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Abbott Lab filed Critical Abbott Lab
Publication of MX2013002154A publication Critical patent/MX2013002154A/es
Publication of MX347477B publication Critical patent/MX347477B/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/269—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of microbial origin, e.g. xanthan or dextran
    • A23L29/272—Gellan
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/14—Vegetable proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
    • A23J3/32—Working-up of proteins for foodstuffs by hydrolysis using chemical agents
    • A23J3/34—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes
    • A23J3/346—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of vegetable proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A23L2/66—Proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/115—Fatty acids or derivatives thereof; Fats or oils
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/16—Inorganic salts, minerals or trace elements
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/18—Peptides; Protein hydrolysates
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/40—Complete food formulations for specific consumer groups or specific purposes, e.g. infant formula
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18—Magnoliophyta (angiosperms)
    • A61K36/185—Magnoliopsida (dicotyledons)
    • A61K36/48—Fabaceae or Leguminosae (Pea or Legume family); Caesalpiniaceae; Mimosaceae; Papilionaceae
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K38/00—Medicinal preparations containing peptides
    • A61K38/01—Hydrolysed proteins; Derivatives thereof
    • A61K38/011—Hydrolysed proteins; Derivatives thereof from plants
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Nutrition Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Mycology (AREA)
  • Natural Medicines & Medicinal Plants (AREA)
  • Dispersion Chemistry (AREA)
  • Medicinal Chemistry (AREA)
  • Epidemiology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Veterinary Medicine (AREA)
  • Botany (AREA)
  • Public Health (AREA)
  • General Health & Medical Sciences (AREA)
  • Animal Behavior & Ethology (AREA)
  • Pharmacology & Pharmacy (AREA)
  • Microbiology (AREA)
  • Immunology (AREA)
  • Pediatric Medicine (AREA)
  • Medical Informatics (AREA)
  • Biotechnology (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Inorganic Chemistry (AREA)
  • Alternative & Traditional Medicine (AREA)
  • Molecular Biology (AREA)
  • Biochemistry (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Medicines That Contain Protein Lipid Enzymes And Other Medicines (AREA)
  • Dairy Products (AREA)

Abstract

Se describen los productos nutricionales que comprenden los hidrolizados de proteína de chícharo como fuente de proteína primaria o única. Los productos nutricionales incluyen líquidos, polvos, barras nutricionales, y otros productos nutricionales, donde los productos nutricionales resultantes son físicamente estables durante la vida de estante y proporcionan las propiedades organolépticas favorables. Estos productos nutricionales se pueden utilizar como fuente alimenticia para los individuos que son intolerantes y/o alérgicos a las proteínas de leche de vaca y a las proteínas de soya yio que padecen malabsorción, maldigestión, u otras condiciones gastrointestinales.
MX2013002154A 2010-08-24 2011-08-22 Productos nutricionales que tienen propiedades organolépticas mejoradas. MX347477B (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US37650310P 2010-08-24 2010-08-24
PCT/US2011/048662 WO2012027285A1 (en) 2010-08-24 2011-08-22 Nutritional products having improved organoleptic properties

Publications (2)

Publication Number Publication Date
MX2013002154A true MX2013002154A (es) 2013-04-03
MX347477B MX347477B (es) 2017-04-27

Family

ID=44675810

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2013002154A MX347477B (es) 2010-08-24 2011-08-22 Productos nutricionales que tienen propiedades organolépticas mejoradas.

Country Status (12)

Country Link
US (1) US20130243904A1 (es)
EP (2) EP2608681B1 (es)
JP (2) JP2013535984A (es)
CN (1) CN103153095B (es)
CA (1) CA2808126C (es)
DK (1) DK2608681T3 (es)
ES (1) ES2548629T3 (es)
HK (2) HK1187211A1 (es)
MX (1) MX347477B (es)
SG (1) SG187936A1 (es)
TW (1) TWI598042B (es)
WO (1) WO2012027285A1 (es)

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WO2013148685A1 (en) * 2012-03-26 2013-10-03 Abbott Laboratories Pea protein containing nutritional compositions
WO2013148688A1 (en) * 2012-03-26 2013-10-03 Abbott Laboratories Pea protein containing nutritional compositions
SE536599C3 (sv) * 2012-04-10 2017-01-10 Hero Ag Näringssammansättning med lågt kalori- och lågt proteininnehåll
DK2911530T3 (en) * 2012-10-25 2017-03-20 Nestec Sa INCORPORATED BITTER PEPTIDES, PROCEDURES FOR ENCOURAGING BITTER PEPTIDES, AND NUTRITIONAL COMPOSITIONS INCLUDING THE CONTAINED BITTER PEPTIDES
DE202012011540U1 (de) * 2012-11-30 2013-01-29 Andana Gmbh Nahrungsmittelzusammensetzung mit Aminosäuren und Kakao
WO2015089009A1 (en) * 2013-12-09 2015-06-18 Abbott Laboratories Nutritional compositions containing rice protein together with pea and/or potato proteins
US9526267B2 (en) 2014-04-17 2016-12-27 Savage River, Inc. Nutrient-dense meat structured protein products
CN104502582B (zh) * 2014-12-12 2016-06-22 深圳市计量质量检测研究院 一种检测椰子蛋白的酶联免疫试剂盒
US20190045819A1 (en) * 2015-09-29 2019-02-14 Kaneka Corporation Fermented food composition production method
EP3407730A1 (fr) * 2016-01-29 2018-12-05 Roquette Freres Formulations nutritionnelles comprenant un isolat de proteines de pois
FR3047151B1 (fr) * 2016-01-29 2021-06-11 Roquette Freres Formulations nutritionnelles comprenant un isolat de proteines de pois
CN115918832A (zh) * 2016-03-07 2023-04-07 罗盖特公司 含豌豆蛋白分离物的如酸奶、奶油、奶油甜品或冷冻甜品的营养配制品
JP6941113B2 (ja) * 2016-03-15 2021-09-29 ザ コカ・コーラ カンパニーＴｈｅ Ｃｏｃａ‐Ｃｏｌａ Ｃｏｍｐａｎｙ 加水分解エンドウ豆タンパク質を含有する冷凍飲料組成物
WO2017162701A1 (en) * 2016-03-22 2017-09-28 Nestec S.A. Nut based liquid creamers and method of making thereof
EP3512354B1 (en) * 2016-09-13 2020-12-09 Société des Produits Nestlé S.A. Method for producing a nutritional composition
WO2018125920A1 (en) * 2016-12-30 2018-07-05 Abbott Laboratories Method of manufacturing a nutritional powder with in situ protein hydrolysis
US10645950B2 (en) 2017-05-01 2020-05-12 Usarium Inc. Methods of manufacturing products from material comprising oilcake, compositions produced from materials comprising processed oilcake, and systems for processing oilcake
US9930906B1 (en) * 2017-05-05 2018-04-03 Swallow Solutions, LLC Protein beverages
MY198454A (en) * 2017-07-26 2023-08-29 Abbott Lab Nutritional Tablets and Methods of Making the Same
WO2019034715A1 (en) * 2017-08-18 2019-02-21 Nestec S.A. DRINKING BEVERAGE DRINKS AND PROCESS FOR PRODUCING THE SAME
FR3071132B1 (fr) * 2017-09-15 2019-10-18 Roquette Freres Proteines de pois dont la flaveur est amelioree, procede de fabrication et utilisations industrielles
US10143226B1 (en) * 2018-01-15 2018-12-04 Innovative Proteins Holding, LLC Yellow pea protein compositions with high digestibilities and amino acid scores
US10806169B2 (en) * 2018-05-15 2020-10-20 Kate Farms, Inc. Hydrolyzed pea protein-based nutrient composition
WO2020058251A1 (en) 2018-09-17 2020-03-26 Societe Des Produits Nestle S.A. Non-dairy drink with rice and pea proteins
ES2769064A1 (es) * 2018-12-24 2020-06-24 Protea Healthy Food S L Tortita de alto contenido proteico, su proceso de elaboracion y su uso como complemento nutricional
IT201900000043A1 (it) * 2019-01-03 2020-07-03 Watt S R L Sostituto della prima colazione
US11707079B2 (en) * 2019-06-13 2023-07-25 N.V. Nutricia Process for manufacturing an infant formula product with hydrolysed protein
JP7477862B2 (ja) 2020-04-08 2024-05-02 奥野製薬工業株式会社 食品用風味改良剤およびそれを用いた食品の風味改良方法
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Also Published As

Publication number Publication date
WO2012027285A1 (en) 2012-03-01
EP2608681A1 (en) 2013-07-03
MX347477B (es) 2017-04-27
EP2608681B1 (en) 2015-09-16
HK1221120A1 (zh) 2017-05-26
HK1187211A1 (zh) 2014-04-04
US20130243904A1 (en) 2013-09-19
JP2013535984A (ja) 2013-09-19
TWI598042B (zh) 2017-09-11
CA2808126C (en) 2015-12-22
CN103153095B (zh) 2015-07-22
ES2548629T3 (es) 2015-10-19
JP2016127852A (ja) 2016-07-14
CA2808126A1 (en) 2012-03-01
DK2608681T3 (en) 2015-10-19
JP6246244B2 (ja) 2017-12-13
SG187936A1 (en) 2013-03-28
TW201215331A (en) 2012-04-16
EP2984941A1 (en) 2016-02-17
CN103153095A (zh) 2013-06-12

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