MX347477B - Productos nutricionales que tienen propiedades organolépticas mejoradas. - Google Patents

Productos nutricionales que tienen propiedades organolépticas mejoradas.

Info

Publication number
MX347477B
MX347477B MX2013002154A MX2013002154A MX347477B MX 347477 B MX347477 B MX 347477B MX 2013002154 A MX2013002154 A MX 2013002154A MX 2013002154 A MX2013002154 A MX 2013002154A MX 347477 B MX347477 B MX 347477B
Authority
MX
Mexico
Prior art keywords
nutritional
nutritional products
organoleptic properties
products
improved organoleptic
Prior art date
Application number
MX2013002154A
Other languages
English (en)
Other versions
MX2013002154A (es
Inventor
T Luebbers Steven
T Cordle Christopher
W Williams Larry
Harris Baxter Jeffrey
Duska-Mcewen Geralyn
Original Assignee
Abbott Laboratories *
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=44675810&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=MX347477(B) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Abbott Laboratories * filed Critical Abbott Laboratories *
Publication of MX2013002154A publication Critical patent/MX2013002154A/es
Publication of MX347477B publication Critical patent/MX347477B/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/269—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of microbial origin, e.g. xanthan or dextran
    • A23L29/272—Gellan
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/14—Vegetable proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
    • A23J3/32—Working-up of proteins for foodstuffs by hydrolysis using chemical agents
    • A23J3/34—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes
    • A23J3/346—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of vegetable proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/52—Adding ingredients
    • A23L2/66—Proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/115—Fatty acids or derivatives thereof; Fats or oils
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/16—Inorganic salts, minerals or trace elements
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/18—Peptides; Protein hydrolysates
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/40—Complete food formulations for specific consumer groups or specific purposes, e.g. infant formula
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18—Magnoliophyta (angiosperms)
    • A61K36/185—Magnoliopsida (dicotyledons)
    • A61K36/48—Fabaceae or Leguminosae (Pea or Legume family); Caesalpiniaceae; Mimosaceae; Papilionaceae
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K38/00—Medicinal preparations containing peptides
    • A61K38/01—Hydrolysed proteins; Derivatives thereof
    • A61K38/011—Hydrolysed proteins; Derivatives thereof from plants
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Nutrition Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Mycology (AREA)
  • Natural Medicines & Medicinal Plants (AREA)
  • Dispersion Chemistry (AREA)
  • Epidemiology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Veterinary Medicine (AREA)
  • Public Health (AREA)
  • Botany (AREA)
  • General Health & Medical Sciences (AREA)
  • Medicinal Chemistry (AREA)
  • Animal Behavior & Ethology (AREA)
  • Pharmacology & Pharmacy (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Immunology (AREA)
  • Medical Informatics (AREA)
  • Biotechnology (AREA)
  • Alternative & Traditional Medicine (AREA)
  • Inorganic Chemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Microbiology (AREA)
  • Pediatric Medicine (AREA)
  • Molecular Biology (AREA)
  • Biochemistry (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Medicines That Contain Protein Lipid Enzymes And Other Medicines (AREA)
  • Dairy Products (AREA)

Abstract

La presente invención se refiere a los productos nutricionales que comprenden los hidrolizados de proteína de chícharo como fuente de proteína primaria o única. Los productos nutricionales incluyen líquidos, polvos, barras nutricionales, y otros productos nutricionales, donde los productos nutricionales resultantes son físicamente estables durante la vida de estante y proporcionan las propiedades organolépticas favorables. Estos productos nutricionales se pueden utilizar como fuente alimenticia para los individuos que son intolerantes y/o alérgicos a las proteínas de leche de vaca y a las proteínas de soya yio que padecen malabsorción, maldigestión, u otras condiciones gastrointestinales.
MX2013002154A 2010-08-24 2011-08-22 Productos nutricionales que tienen propiedades organolépticas mejoradas. MX347477B (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US37650310P 2010-08-24 2010-08-24
PCT/US2011/048662 WO2012027285A1 (en) 2010-08-24 2011-08-22 Nutritional products having improved organoleptic properties

Publications (2)

Publication Number Publication Date
MX2013002154A MX2013002154A (es) 2013-04-03
MX347477B true MX347477B (es) 2017-04-27

Family

ID=44675810

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2013002154A MX347477B (es) 2010-08-24 2011-08-22 Productos nutricionales que tienen propiedades organolépticas mejoradas.

Country Status (13)

Country Link
US (1) US20130243904A1 (es)
EP (2) EP2984941A1 (es)
JP (2) JP2013535984A (es)
CN (1) CN103153095B (es)
CA (1) CA2808126C (es)
DK (1) DK2608681T3 (es)
ES (1) ES2548629T3 (es)
HK (1) HK1221120A1 (es)
MX (1) MX347477B (es)
PH (1) PH12013500348A1 (es)
SG (1) SG187936A1 (es)
TW (1) TWI598042B (es)
WO (1) WO2012027285A1 (es)

Families Citing this family (34)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2494409A (en) * 2011-09-06 2013-03-13 Ashley Mark Lawrence Vegan protein drink
WO2013148685A1 (en) * 2012-03-26 2013-10-03 Abbott Laboratories Pea protein containing nutritional compositions
WO2013148688A1 (en) * 2012-03-26 2013-10-03 Abbott Laboratories Pea protein containing nutritional compositions
SE536599C3 (sv) * 2012-04-10 2017-01-10 Hero Ag Näringssammansättning med lågt kalori- och lågt proteininnehåll
EP2911530B1 (en) * 2012-10-25 2017-02-01 Nestec S.A. Encapsulated bitter peptides, methods of encapsulating bitter peptides, and nutritional compositions including encapsulated bitter peptides
DE202012011540U1 (de) * 2012-11-30 2013-01-29 Andana Gmbh Nahrungsmittelzusammensetzung mit Aminosäuren und Kakao
WO2015089009A1 (en) * 2013-12-09 2015-06-18 Abbott Laboratories Nutritional compositions containing rice protein together with pea and/or potato proteins
US9526267B2 (en) 2014-04-17 2016-12-27 Savage River, Inc. Nutrient-dense meat structured protein products
CN104502582B (zh) * 2014-12-12 2016-06-22 深圳市计量质量检测研究院 一种检测椰子蛋白的酶联免疫试剂盒
WO2017057455A1 (ja) * 2015-09-29 2017-04-06 株式会社カネカ 発酵食品組成物の製造方法
BR112018015417B1 (pt) * 2016-01-29 2022-12-06 Roquette Freres Formulação nutricional que contém um isolado de proteína de ervilha, processo para preparar uma formulação nutricional em forma de pó e uso da formulação nutricional
FR3047151B1 (fr) * 2016-01-29 2021-06-11 Roquette Freres Formulations nutritionnelles comprenant un isolat de proteines de pois
CN108697130B (zh) * 2016-03-07 2022-10-28 罗盖特公司 含豌豆蛋白分离物的营养配制品及其作为蛋白质来源的用途
CN109068691A (zh) * 2016-03-15 2018-12-21 可口可乐公司 含有水解的豌豆蛋白的冷冻饮料组合物
AU2017238318A1 (en) * 2016-03-22 2018-08-02 Nestec S.A. Nut based liquid creamers and method of making thereof
BR112019004142B1 (pt) * 2016-09-13 2022-09-27 Société Des Produits Nestlé S.A Método para produzir uma composição nutricional
WO2018125920A1 (en) * 2016-12-30 2018-07-05 Abbott Laboratories Method of manufacturing a nutritional powder with in situ protein hydrolysis
US10645950B2 (en) 2017-05-01 2020-05-12 Usarium Inc. Methods of manufacturing products from material comprising oilcake, compositions produced from materials comprising processed oilcake, and systems for processing oilcake
US9930906B1 (en) 2017-05-05 2018-04-03 Swallow Solutions, LLC Protein beverages
US20200205456A1 (en) * 2017-07-26 2020-07-02 Abbott Laboratories Nutritional tablets and methods of making the same
ES2988329T3 (es) * 2017-08-18 2024-11-20 Nestle Sa Bebidas de café listas para beber y método de preparación de las mismas
FR3071132B1 (fr) * 2017-09-15 2019-10-18 Roquette Freres Proteines de pois dont la flaveur est amelioree, procede de fabrication et utilisations industrielles
US10143226B1 (en) * 2018-01-15 2018-12-04 Innovative Proteins Holding, LLC Yellow pea protein compositions with high digestibilities and amino acid scores
FR3076982B1 (fr) 2018-01-23 2021-09-10 Laboratoires Gilbert Hydrolysat proteique de fabacees comme source proteique hypoallergenique dans des compositions alimentaires
US10806169B2 (en) * 2018-05-15 2020-10-20 Kate Farms, Inc. Hydrolyzed pea protein-based nutrient composition
EP3852550B1 (en) 2018-09-17 2023-12-20 Société des Produits Nestlé S.A. Non-dairy drink with rice and pea proteins
ES2769064A1 (es) * 2018-12-24 2020-06-24 Protea Healthy Food S L Tortita de alto contenido proteico, su proceso de elaboracion y su uso como complemento nutricional
IT201900000043A1 (it) * 2019-01-03 2020-07-03 Watt S R L Sostituto della prima colazione
US11707079B2 (en) * 2019-06-13 2023-07-25 N.V. Nutricia Process for manufacturing an infant formula product with hydrolysed protein
JP2023519544A (ja) * 2020-03-31 2023-05-11 ディーエスエム アイピー アセッツ ビー．ブイ． 改良された植物由来飲料を得るためのフィターゼとｐａｄの組み合わせ使用
JP7477862B2 (ja) * 2020-04-08 2024-05-02 奥野製薬工業株式会社 食品用風味改良剤およびそれを用いた食品の風味改良方法
US11839225B2 (en) 2021-07-14 2023-12-12 Usarium Inc. Method for manufacturing alternative meat from liquid spent brewers' yeast
US20230292803A1 (en) * 2022-01-21 2023-09-21 Premier Nutrition Company, Llc Sweetener composition and resultant beverage product
WO2025250453A1 (en) * 2024-05-27 2025-12-04 Cargill, Incorporated Anti-foaming composition

Family Cites Families (20)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CA2104595A1 (en) * 1991-03-07 1992-09-08 Svend Eriksen Pea protein hydrolyzate, method for production thereof and use thereof
US5514656A (en) * 1993-05-28 1996-05-07 Abbott Laboratories Method of providing enteral nutritional support for patients undergoing radiation therapy and/or chemotherapy
GB9312369D0 (en) 1993-06-16 1993-07-28 Sandoz Nutrition Ltd Organic compounds
WO1997039641A1 (en) * 1996-04-18 1997-10-30 M.D. Foods A.M.B.A. Additive for use in any energy supplementation, use of a protein hydrolysate to the preparation of energy supplementaton and an energy supplement containing such an additive
JP2001516343A (ja) 1997-02-21 2001-09-25 アボツト・ラボラトリーズ 壊死性全腸炎の発生を減少させるための方法及び組成物
US6294206B1 (en) * 1999-04-09 2001-09-25 Abbott Laboratories Powdered human milk fortifier
ATE320724T1 (de) 1999-12-30 2006-04-15 Kerry Group Services Ltd Aufbaupräparat, das kohlenhydrat- und peptidmaterial enthält und sein gebrauch als energieergänzung nach oder während körperlicher übung oder als metabolischer nährstoff für die orale verabreichung
US6365218B1 (en) 2000-02-04 2002-04-02 Abbott Laboratories Pediatric formula and methods for providing nutrition and improving tolerance
DE60120903T2 (de) 2001-03-01 2007-02-08 Société des Produits Nestlé S.A. Hypoallergene Nahrungsmittel zur Induzierung oraler Toleranz gegenüber Sojaproteinen
US6811801B2 (en) 2001-12-12 2004-11-02 Abbott Laboratories Methods and compositions for brightening the color of thermally processed nutritionals
US7070825B2 (en) * 2002-09-10 2006-07-04 Abbott Laboratories Infant formula
US7261911B2 (en) 2002-12-19 2007-08-28 Luebbers Steven T Aseptically packaged, extensively hydrolyzed, liquid nutritional formula and method for making it
EP2033529B1 (en) * 2003-10-24 2019-12-11 N.V. Nutricia Synbiotic composition for infants
US8388949B2 (en) * 2003-12-24 2013-03-05 N.V. Nutricia Compositions comprising pantothenic acid and their use for stimulating appetite
US8252769B2 (en) * 2004-06-22 2012-08-28 N. V. Nutricia Intestinal barrier integrity
DE102004040452A1 (de) 2004-08-20 2006-02-23 N.V. Nutricia Peptidgemisch
US20060286208A1 (en) 2005-06-01 2006-12-21 Nagendra Rangavajla Methods for producing protein partial hydrolysates and infant formulas containing the same
US7618669B2 (en) * 2005-06-01 2009-11-17 Mead Johnson Nutrition Company Low-lactose partially hydrolyzed infant formula
EP1911457A1 (en) * 2006-10-12 2008-04-16 N.V. Nutricia Composition to treat or prevent gastrointestinal infection
US8197872B2 (en) 2007-05-17 2012-06-12 The Regents Of The University Of California Human milk oligosaccharides to promote growth of beneficial gut bacteria

Also Published As

Publication number Publication date
HK1221120A1 (en) 2017-05-26
TWI598042B (zh) 2017-09-11
JP6246244B2 (ja) 2017-12-13
CN103153095A (zh) 2013-06-12
MX2013002154A (es) 2013-04-03
US20130243904A1 (en) 2013-09-19
JP2016127852A (ja) 2016-07-14
CA2808126C (en) 2015-12-22
DK2608681T3 (en) 2015-10-19
CA2808126A1 (en) 2012-03-01
EP2608681B1 (en) 2015-09-16
SG187936A1 (en) 2013-03-28
ES2548629T3 (es) 2015-10-19
EP2984941A1 (en) 2016-02-17
HK1187211A1 (zh) 2014-04-04
JP2013535984A (ja) 2013-09-19
TW201215331A (en) 2012-04-16
EP2608681A1 (en) 2013-07-03
CN103153095B (zh) 2015-07-22
PH12013500348A1 (en) 2020-12-18
WO2012027285A1 (en) 2012-03-01

Similar Documents

Publication Publication Date Title
PH12013500348A1 (en) Nutritional products having improved organoleptic properties
Hernández-Ledesma et al. Dairy protein hydrolysates: Peptides for health benefits
O’Regan et al. Milk proteins
PH12012502318A1 (en) Substantially clear nutritional liquids comprising calcium hmb and soluble protein
MY170876A (en) Dairy product and process
SG10201401809RA (en) Collagen Peptide Composition Having Good Blood Transfer Properties, And Food And Drink Containing Same
MX2011013126A (es) Alimentos medicos con glicomacropeptido para el manejo nutricional de fenilcetonuria y otros trastornos metabolicos.
WO2009018548A3 (en) Tofu hydrated structured protein compositions
MX2012007510A (es) Aislado de proteína de soya con ph ajustado y usos.
SG191315A1 (en) Nutritional products comprising calcium beta-hydroxy-beta methylbutyrate and conjugated linoleic acid
HK1246097A1 (zh) 含有壳多糖和可消化蛋白的组合物
IN2014DN05735A (es)
BR112012026906A2 (pt) método para obtenção de produtos nutritivos à base de leguminosas
PH12013502058A1 (en) Creamers and methods of making same
MY175195A (en) Nutritional compositions
MX351240B (es) Producto dietético destinado a la prevención del riesgo cardiometabólico.
MY183250A (en) Pediatric nutritional composition with milk peptides for healthy growth and development
WO2012021163A3 (en) Methods for enhancing the stability of foods, beverages, and cosmetics using natural products derived from non-allergenic proteinaceous sources
PH12019502185A1 (en) Hydrolysed vegetable proteins suitable for use in baby food
EP2962576A3 (en) Soy protein products of improved water-binding capacity
PH12013500917A1 (en) Use of nutritional compositions including lactoferrin in supporting resistance to diseases and conditions
WO2012009548A3 (en) Blended soy protein products with a combined pufa content having altered characteristics
MY165488A (en) Baby food products comprising hydrolyzed whole grain
PH12015502798A1 (en) Sliceable dairy product with extended shelf life
MX2019010730A (es) Suplemento de proteina liquida esterilizada.

Legal Events

Date Code Title Description
FG Grant or registration