GB2494409A - Vegan protein drink - Google Patents

Vegan protein drink Download PDF

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Publication number
GB2494409A
GB2494409A GB1115371.5A GB201115371A GB2494409A GB 2494409 A GB2494409 A GB 2494409A GB 201115371 A GB201115371 A GB 201115371A GB 2494409 A GB2494409 A GB 2494409A
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United Kingdom
Prior art keywords
protein
text
vegan
product
allergenic
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GB1115371.5A
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GB201115371D0 (en
Inventor
Ashley Mark Lawrence
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Individual
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Individual
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Priority to GB1115371.5A priority Critical patent/GB2494409A/en
Publication of GB201115371D0 publication Critical patent/GB201115371D0/en
Publication of GB2494409A publication Critical patent/GB2494409A/en
Withdrawn legal-status Critical Current

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    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/40Complete food formulations for specific consumer groups or specific purposes, e.g. infant formula
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/385Concentrates of non-alcoholic beverages
    • A23L2/39Dry compositions
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52Adding ingredients
    • A23L2/66Proteins
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17Amino acids, peptides or proteins
    • A23L33/175Amino acids
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17Amino acids, peptides or proteins
    • A23L33/185Vegetable proteins

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  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Mycology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Pediatric Medicine (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)

Abstract

A protein shake does not contain any dairy based products and has added ingredients that make up deficiencies in vegan and vegetarian diets. The protein supplement may also be used by consumers who have allergies to dairy products. A preferred powdered protein supplement comprises pea fibre protein, maca powder, creatine monohydrate, beta-alanine, glutamine, oats, dextrose, threonine, leucine, taurine and flavour. The powdered composition is mixed with water or milk and consumer twice a day.

Description

Ignite Ultra v A Vegan, Vegetarian & Allergenic All-in-One Protein Drink
Description
Field oft/ic invention
The present invention relates to a product that allows athletes, amateur and professional alike to compete on equal terms to those that can consume dairy based protein drinks that are available in abundance.
The invention also allows non-athletes to consume this product to maintain or increase their level of health & fitness due to the restrictions their diet allows.
Background
Since before the 1960's exercise and diet has proven to play a big part in the development of the human body, the way the body looks and how you feel inside. Combining regular exerc[se and a balanced diet allows for a healthy, equally proportioned body.
Fast forward to the 1980's and through the popularisation of film stars such as Sylvester Stallone and Arnold Schwarzcncgger, supplement companies began to sit up and take note of the need for advanced supplements that would give the average population the bodies they aspired to -those of their film heroes.
In the light of reality things are not quite so simple. Film stars can train 24/7 if they want to, or are capable of doing so and can spend thousands of dollars hiring the best personal trainers, joining the best gymnasiums and consuming the most elite supplements known to man -at a cost.
Supplement companies bring out hundreds of different protein based supplements every year, all primarily whey based. It has been noticed in the last 5 years or so that some companies are producing vegan and vegetarian based protein powders and only as a very basic compound and not on the same scale as the big supplement companies that spend millions designing the latest whey based protein powder.
As the inventor of this product, I have always been allergenic to one dairy based product and it has been only in the last 14 months that I have truly become allergenic to all dairy based products. I am not vegan or vegetarian, just allergenic.
This product was designed after several months of scouring the supplement companies, the internet, the medical journals and speaking to many professionals and amateurs alike within and outside the supplement industry.
What I found was that most supplement companies purchase their powders in bulk from one or two UK based companies that in turn purchase their powders from Europe. The European companies make millions of tons of powders in all flavours and mixes every year.
What I also found out from an allergenic point of view was that the UK based companies could not guarantee no cross contamination i.c. a purely vegan based protein powder such as pea fibre protein could in fact contain eggs or whey.
After many more fruitless searches I happened upon a company based in the UK that I had used before when consuming their whey based protein powders and found they produced a pea fibre protein that was 100% vegan and was produced in the UK by them.
I purchased some and was happily using it for my own consumption while also consuming tablets of Branch Chain Amino Acids (beaa's), Creatine Monohydrate and so forth.
This is when I hit on the idea of producing an all-in-one product for myself so that I could just consume one product. This is where we arrive today.
Summary of the invention
The product is designed to overcome the lack of mainstream fitness supplements currently available for the non-whey consuming population. I understand that there are vegan and allergenic protein powders available but none that emulate whey based fitness supplements.
As an allergenic the thought of having to consume everything separately is both time consuming and may even be counterproductive, especially when you think that each of the ingredients in most whey based supplements are designed to work synergistically.
Ignite Ultra v contains all of the well-known ingredients along with some of the lesser known ingredients that facilitate in the health and fitness of vegan, vegetarian and allergenic consumers.
The protein content of Ignite Ultra v is around 50% and is made up from three different protein sources; the carbohydrates are derived from three different sources and makes up around 23% and the fat content is derived from three different sources and makes up around 3.5%.
In summary this product allows non-dairy product consumers to even up the playing field.
Creatinc for instance comcs as a powder but is also in red meat. If you do not consume rcd meat due to your dietary requirements then the theory is that you will never be as strong or as powerful as a meat eating consumer.
In fact one such author of an article from a well-known bodybuilding website actually stated that weight trainers and bodybuilders that do not consume meat are less healthy than their meat eating counterparts and are not as strong or as muscular.
One other important factor in relation to whey based proteins is that whey based proteins can give you excess wind, bloating, diarrhoea, distended stomach, nausea and vomiting. Ignite Ultra v does not give you any of these symptoms.
Detailed Description of the Invention
Ignite Ultra v is a vegan, vegetarian and allergenic all-in-one fitness supplement. It will be available in several flavours, none of which wiH change the consistency or nutritional content of the product.
The ingredients of the product are as follows: Ingredients: Pea fibre protein (45%), Dextrose (10%), Creatinc Monohydrate (8.33%), Glutamine (8.33%), Peruvian Maca (6.65%), Ultra-Fine Oats (6.66%), Taurinc (3.35%), Bcta-Alanine (3.33%), Threonine (2.5%), Leucine (2.5%), Natural and Natural Identical Flavourings (3.35%), Natural Colourings.
Ingredients Per óOg Serving Per lOOg Pea Fibre Protein Powder 27g 45g Maca Powder 4g 6.65g Creatine Tvlonohydrate 5g 8.33g Bcta-Alanine 2g 3.33g Glutamine 5g 8.33g Ultra-Fine Oats 4g 6.66g Dextrose 6g lOg Threonine 1.Sg 2.Sg Leucine 1.Sg 2.5g Taurinc 2g 3.35g Flavour 2g 3.35g Ultra Ignite v Key Ingredients per I OOg: Protein SOg Carbohydrates 23g Creatinc 8330mg Glutam[ne 8330mg Maca 6650mg Beta Alaninc 3350mg Taurine 3350mg Nutritional Information: _______________ Per6Og Per lOOg Energy(Kj) 655 1092 Energy (Keal) 156 260 Protein (g) 30 _________________ 50 Carbohydrates (g) 13.8 23 Fat(g) 2.1 3.5 Ignite Ultra v has PEA FIBRE PROTEIN as its' main source of protein, the others coming from ULTRA-FINE OATS and MACA. The Pea Fibre Protein in its original form is unflavoured, is non-sweetened and has no additives of any kind, is gluten, egg, soya, wheat and dairy free.
The sources of carbohydrates are from DEXTROSE, MACA and from ULTRA-FINE OATS.
Dextrose gives you the instant spike of insulin levels and thc Ultra-Fine Oats and Maca provides a sustained release in energy and aids tissue growth over period of time.
The CREATINE MONOHYDRATE we use is micronized and combines perfectly with the BETA ALANINE. Creatine Monohydrate and Beta Alanine are said to work synergistically, so the combination of Creatine Monohydrate, Beta Alanine and Carbohydrates makes for a very effective post-workout shake.
L-GLUTAMINE is nsed to build muscle, prevent muscle loss and to improve recovely.
Ultra Ignite v contains Pemvian Maca. Lepidium Meyenii (more commonly known as Maca) is a hcrbaceous biennial plant (some say perennial) that is native to Peru and Bolivia. Tt is grown for its fleshy hypoeotyl which is used as a root vegetable and a medicinal herb.
Maca is also an adaptogenic herb and the benefits of using Maca on a daily basis are well documented to boost energy levels, improve stamina, promote a clear mental focus and restore optimum hormone balance.
When Maca is combined with all of the ingredients in Ignite Ultra v, it adds up to an all-in-one protein shake that may improve glucose intolerance, which may aid fat loss and muscle gain, may improve workout performance, increase stamina and strength levels, raise testosterone levels naturally and increases the metabolism (greater fat loss).
TFTh.EONINE is required to help maintain the proper protein balance in the body as well as assist in the formation of collagen and elastin in the skin. It is fUrther involved in liver function (including fighting fatty liver) and assists the immune system by helping with the production of antibodies and promotes thymus growth and activity.
Threoninc can be deficient in vegan, vegetarian and allergenic diets as threonine is found in many foods that the above diets cannot or do not consume. A deficiency in threonine can result in initability and general difficultness.
LEUCINE is an essential amino acid that is broken down into fat structures. It cannot be made by the human body so must be either consumed via food or supplemented.
As one of the essential amino acids leucine aids with the preservation of lean tissue supplies the body with energy under stress (athletic activity); preserves muscle glycogen; maintains nitrogen balance and enhances mental clarity when performing intense physical exercise. If you do not have enough leucine in your body, it doesn't matter how much protein you consume -you will never be able to use all of it.
Ignite Ultra v is sold in 2.25 kg tubs which provides 37 servings per tub or IS days' worth of protein shakes when consumed twice a day. On non-training days we recommend consuming I scoop, mixed with 300m1 of water as a shake in the morning and a thither 1 scoop, mixed with 300m1 water in the afternoon.
On training days we recommend consuming 1 scoop, mixed with 300m1 of water 30-60 minutes prior to training and 1 scoop, mixed with 300m1 of water immediately after training.
This product can be used as a weight gainer by consuming 3 scoops twice a day, mixed with either 300m1 of water or milk or used as a meal replacement by consuming just one 3 scoop shake combined with milk. The nutritional properties of the shake will increase when milk is added to the mix.
tAll nutritional properties are based on mixing with water. No nutritional properties can be accurately given based on mixing with milk, bearing in mind the different fat contents of milk or whether the "milk" consumed is soya, rice, oat milk or any other variant of milk.
The plastic scoop that is enclosed within the tub is a l3oml scoop. One scoop per shake, twice a day is perfect as one scoop equates to a 60g serving.

Claims (1)

  1. <claim-text>Claims 1. A protein supplement comprising of non-dairy based products for use by vegan, vegetarian and allergenic consumers whereby consumption of the product does not go against a vegan and vegetarians principles of diet and does not cause illness or symptoms likely to cause distress in allergenic consumers.</claim-text> <claim-text>2. A protein supplement in accordance with claim 1 that does not contain any dairy based product that may cause distress, harm, hospitalisation or death when consumed by an allergenic consumer.</claim-text> <claim-text>3. A protein supplement in accordance with claim I that does not contain any diary based product and does not contain any product that is animal based that may cause distress or harm to vegan, raw vegan, vegetarian or raw vegetarian consumers.</claim-text> <claim-text>4. In accordance to claim 1 all of the ingredients in the product arc vcgan friendly, which means by the same token all the ingredients are vegetarian and allergenic friend'y.</claim-text>
GB1115371.5A 2011-09-06 2011-09-06 Vegan protein drink Withdrawn GB2494409A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
GB1115371.5A GB2494409A (en) 2011-09-06 2011-09-06 Vegan protein drink

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB1115371.5A GB2494409A (en) 2011-09-06 2011-09-06 Vegan protein drink

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GB201115371D0 GB201115371D0 (en) 2011-10-19
GB2494409A true GB2494409A (en) 2013-03-13

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Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US10457704B2 (en) 2014-01-29 2019-10-29 Upfront Chromatography A/S Separation processes for pea protein
WO2020058251A1 (en) * 2018-09-17 2020-03-26 Societe Des Produits Nestle S.A. Non-dairy drink with rice and pea proteins

Citations (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO1992015697A1 (en) * 1991-03-07 1992-09-17 Novo Nordisk A/S Pea protein hydrolyzate, method for production thereof and use thereof
US20010041187A1 (en) * 1998-10-20 2001-11-15 Carl W Hastings Performance-enhancing dietary supplement
DE10105689A1 (en) * 2001-02-08 2002-08-14 Vitafood Ag St Gallen Powder for instant drink to compensate for possible absence of essential amino acid and vitamin nutrients in vegetarian or vegan diets contains a soya protein and a vitamin of the B-group
US20080206430A1 (en) * 2007-02-22 2008-08-28 Rafael Avila Compositions consisting of blended vegetarian proteins
US20090087495A1 (en) * 2005-05-19 2009-04-02 Nippon Meat Packers, Inc. Food for Improving Motor Function
WO2012027285A1 (en) * 2010-08-24 2012-03-01 Abbott Laboratories Nutritional products having improved organoleptic properties

Patent Citations (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO1992015697A1 (en) * 1991-03-07 1992-09-17 Novo Nordisk A/S Pea protein hydrolyzate, method for production thereof and use thereof
US20010041187A1 (en) * 1998-10-20 2001-11-15 Carl W Hastings Performance-enhancing dietary supplement
DE10105689A1 (en) * 2001-02-08 2002-08-14 Vitafood Ag St Gallen Powder for instant drink to compensate for possible absence of essential amino acid and vitamin nutrients in vegetarian or vegan diets contains a soya protein and a vitamin of the B-group
US20090087495A1 (en) * 2005-05-19 2009-04-02 Nippon Meat Packers, Inc. Food for Improving Motor Function
US20080206430A1 (en) * 2007-02-22 2008-08-28 Rafael Avila Compositions consisting of blended vegetarian proteins
WO2012027285A1 (en) * 2010-08-24 2012-03-01 Abbott Laboratories Nutritional products having improved organoleptic properties

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US10457704B2 (en) 2014-01-29 2019-10-29 Upfront Chromatography A/S Separation processes for pea protein
WO2020058251A1 (en) * 2018-09-17 2020-03-26 Societe Des Produits Nestle S.A. Non-dairy drink with rice and pea proteins
US11998030B2 (en) 2018-09-17 2024-06-04 Societe Des Produits Nestle S.A. Non-dairy drink with rice and pea proteins

Also Published As

Publication number Publication date
GB201115371D0 (en) 2011-10-19

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