DE10105689A1 - Powder for instant drink to compensate for possible absence of essential amino acid and vitamin nutrients in vegetarian or vegan diets contains a soya protein and a vitamin of the B-group - Google Patents
Powder for instant drink to compensate for possible absence of essential amino acid and vitamin nutrients in vegetarian or vegan diets contains a soya protein and a vitamin of the B-groupInfo
- Publication number
- DE10105689A1 DE10105689A1 DE10105689A DE10105689A DE10105689A1 DE 10105689 A1 DE10105689 A1 DE 10105689A1 DE 10105689 A DE10105689 A DE 10105689A DE 10105689 A DE10105689 A DE 10105689A DE 10105689 A1 DE10105689 A1 DE 10105689A1
- Authority
- DE
- Germany
- Prior art keywords
- vitamin
- extracts
- instant powder
- weight
- powder according
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Withdrawn
Links
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- 235000019192 riboflavin Nutrition 0.000 description 1
- 239000002151 riboflavin Substances 0.000 description 1
- 229940092258 rosemary extract Drugs 0.000 description 1
- 239000001233 rosmarinus officinalis l. extract Substances 0.000 description 1
- 235000019204 saccharin Nutrition 0.000 description 1
- CVHZOJJKTDOEJC-UHFFFAOYSA-N saccharin Chemical compound C1=CC=C2C(=O)NS(=O)(=O)C2=C1 CVHZOJJKTDOEJC-UHFFFAOYSA-N 0.000 description 1
- 229940081974 saccharin Drugs 0.000 description 1
- 239000000901 saccharin and its Na,K and Ca salt Substances 0.000 description 1
- 235000015067 sauces Nutrition 0.000 description 1
- 235000013580 sausages Nutrition 0.000 description 1
- 229910000030 sodium bicarbonate Inorganic materials 0.000 description 1
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
- A23L2/66—Proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/385—Concentrates of non-alcoholic beverages
- A23L2/39—Dry compositions
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/17—Amino acids, peptides or proteins
- A23L33/185—Vegetable proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Mycology (AREA)
- Non-Alcoholic Beverages (AREA)
- Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
Description
Die vorliegende Erfindung betrifft ein Instantpulver und dessen Verwendung zur Her stellung eines Instantgetränks zum Ausgleich fleischarmer oder fleischloser Ernährung.The present invention relates to an instant powder and its use for Her provision of an instant drink to compensate for a low-meat or meat-free diet.
Eine ausgewogene Ernährung trägt wesentlich zur Erhaltung der Gesundheit bei. Sie sollte reich an Vitaminen, Mineralien und Nährstoffen sein, die in einem ausgewogenen Verhältnis zueinander stehen. Durch eine einseitige Ernährung können Mangelerschei nungen auftreten, die dann zu Ernährungsschäden oder Krankheiten führen können.A balanced diet contributes significantly to maintaining good health. she should be rich in vitamins, minerals and nutrients that are balanced in a Relate to each other. An unbalanced diet can lead to deficiency symptoms This can lead to nutritional damage or illness.
Unser Körper stellt hohe Ansprüche an die Ernährung. Er verlangt jeden Tag eine Viel zahl von Nährstoffen, d. h. Eiweiß, Fette, Kohlenhydrate, Vitamine, Mineralstoffe, Spu renelemente und Ballaststoffe, die dem Organismus jeweils in ganz bestimmten Mengen zugeführt werden müssen.Our bodies make high demands on nutrition. He demands a lot every day number of nutrients, d. H. Protein, fats, carbohydrates, vitamins, minerals, spu ren elements and dietary fiber, which the organism each in very specific quantities must be supplied.
Diese Bedingungen erfüllt kein einziges übliches Lebensmittel allein. Jedes Lebensmittel enthält immer nur einen Teil der benötigten Nährstoffe. Eine einseitige Ernährung scha det auf Dauer dem Körper, da bestimmte Nährstoffe im Übermaß aufgenommen wer den, während andere lebensnotwendige Nährstoffe fehlen. Die gesundheitlichen Folgen sind vielfältig. Sie reichen von allgemeinen, unspezifischen Erscheinungen, wie Müdig keit, geringe Leistungsfähigkeit oder geringe Widerstandskraft, bis hin zu schweren Mangelerscheinungen.Not a single common food alone fulfills these conditions. Any food always contains only a part of the required nutrients. A one-sided diet is a problem det the body in the long run, as certain nutrients are absorbed in excess while lacking other vital nutrients. The health consequences are diverse. They range from general, unspecific manifestations, such as tiredness ability, low performance or low resistance, up to heavy Deficiency symptoms.
Der Verzicht auf tierische Lebensmittel, insbesondere Fleisch, birgt die Gefahr einer Unterversorgung mit essentiellen Aminosäuren und Vitaminen der Vitamin B-Gruppe, da diese Stoffe in pflanzlichen Nahrungsmitteln meist nur in sehr geringen Mengen enthal ten sind.Avoiding animal foods, especially meat, carries the risk of a Undersupply of essential amino acids and vitamins of the vitamin B group, there these substances in plant foods usually only contain very small amounts th are.
Es gibt viele Motive, die aus "normalen Essern" Vegetarier machen können. Aus ethi schen, philosophischen oder religiösen Gründen werden das Töten und Essen von Tie ren abgelehnt und die Massentierhaltung sowie tierquälerische Transporte verurteilt. Auch gesundheitliche Aspekte, oft ausgelöst durch BSE-, Schweinepest- und Antibiotika-Skandale, bringen Menschen dazu, ihre Essgewohnheiten zu überdenken. Ökologi sche, soziale oder modische Motive können ebenfalls ausschlaggebend sein.There are many motives that can turn "normal eaters" into vegetarians. From ethi The killing and eating of ties are common, philosophical or religious reasons ren rejected and condemned the factory farming as well as cruel animal transport. Health aspects too, often triggered by BSE, swine fever and antibiotic scandals, make people rethink their eating habits. Ecologi Cical, social or fashion motives can also be decisive.
Die strengen Vegetarier, die sich auch "Veganer" nennen, ernähren sich ausschließlich von pflanzlichen Produkten und verzichten selbst auf Milch, Milchprodukte und Eier. Diese extreme Art der Ernährung ist jedoch nicht ganz ohne Risiko.The strict vegetarians, who also call themselves "vegans", eat exclusively of plant-based products and do without milk, dairy products and eggs themselves. However, this extreme type of diet is not entirely without risk.
Ein normaler Nichtvegetarier verzehrt durchschnittlich bis zu 150 g Fleisch pro Tag. In
dieser Tagesmenge sind u. a. die folgenden wichtigen Substanzen enthalten (Angaben
für Rindfleisch):
A normal non-vegetarian consumes an average of up to 150 g of meat per day. This daily amount contains the following important substances (information for beef):
Bei einer fleischarmen oder fleischlosen Ernährung muss der Mangel an tierischen Nährstoffen ausgeglichen werden, um Mangelerscheinungen zu verhindern.In the case of a low-meat or meat-free diet, there must be a lack of animal Nutrients are balanced to prevent deficiency symptoms.
Aufgabe der vorliegenden Erfindung ist es, ein Nahrungsmittel auf pflanzlicher Basis zum Ausgleich fleischarmer oder fleischloser Ernährung bereitzustellen.The object of the present invention is to provide a plant-based food to compensate for a low-meat or meat-free diet.
Diese Aufgabe wird erfindungsgemäß durch die Bereitstellung eines Instantpulvers ge löst, das mindestens einen ein Sojaprotein enthaltenden Pflanzenextrakt und minde stens ein Vitamin der Vitamin B-Gruppe enthält.According to the invention, this object is achieved by providing an instant powder solves that at least one plant extract containing a soy protein and minde contains at least one vitamin of the vitamin B group.
Die vorliegende Erfindung betrifft ebenfalls die Verwendung dieses Instantpulvers zur Herstellung eines proteinhaltigen Instantgetränks zum Ausgleich fleischarmer oder fleischloser Ernährung.The present invention also relates to the use of this instant powder for Production of a protein-containing instant drink to compensate for meat-poor or meatless diet.
Der mindestens ein Sojaprotein enthaltende Pflanzenextrakt (im Folgenden auch als "Sojaprotein" bezeichnet), der erfindungsgemäß verwendet wird, kann aus geschroteten Sojabohnen gewonnen werden, die zuerst entölt und deren Kohlenhydrate dann extra hiert werden. Durch nachfolgendes Sprühtrocknen kann das in Wasser dispergierte, natürliche Protein in ein Pflanzeneiweißpulver überführt werden. Dieses Pulver enthält vorzugsweise mindestens 70 Gew.%, insbesondere mindestens 80 Gew.% und beson ders bevorzugt mindestens 90 Gew.% Sojaprotein.The plant extract containing at least one soy protein (hereinafter also referred to as "Soy protein"), which is used according to the invention, can be made from ground Soybeans are obtained that are first de-oiled and then their carbohydrates are extra be here. Subsequent spray drying can remove the dispersed in water, natural protein can be converted into a vegetable protein powder. This powder contains preferably at least 70% by weight, in particular at least 80% by weight and particularly more preferably at least 90% by weight soy protein.
Von den in den Nahrungseiweißen vorkommenden wesentlichen 20 Aminosäuren sind 12 (Alanin, Arginin, Asparagin, Asparaginsäure, Glutamin, Glutaminsäure, Glycin, Histi din, Prolin/Hydroxyprolin, Serin, Tyrosin und Cystein) nicht essentiell, d. h. der Körper kann sie aus Vorstufen selbst herstellen. Die restlichen 8 Aminosäuren (Isoleucin, Leu cin, Lysin, Methionin, Phenylalanin, Threonin, Tryptophan und Valin) können nicht im menschlichen Organismus synthetisiert werden und müssen über die Nahrung aufge nommen werden.Of the 20 essential amino acids found in food proteins 12 (alanine, arginine, asparagine, aspartic acid, glutamine, glutamic acid, glycine, histi din, proline / hydroxyproline, serine, tyrosine and cysteine) not essential, d. H. the body can produce them himself from preliminary stages. The remaining 8 amino acids (isoleucine, Leu cin, lysine, methionine, phenylalanine, threonine, tryptophan and valine) cannot im can be synthesized in the human organism and must be obtained through food be taken.
Sojaproteine enthalten sowohl nicht-essentielle als auch essentielle Aminosäuren und wurden bisher z. B. zur Herstellung von Salatmayonaisen, Salatcremes, Soßen, Tunken, Suppen, Süßspeisen, Teigwaren, Nährmitteln, Babynahrung, Fleisch- und Wurstwaren, Schlagsahne-Ersatz, Kaffeesahne, Fertiggerichten und Tiernahrung verwendet.Soy proteins contain both non-essential and essential amino acids and were previously z. B. for the production of salad mayonnaise, salad creams, sauces, dips, Soups, desserts, pasta, foodstuffs, baby food, meat and sausage products, Used whipped cream substitutes, coffee creamer, ready meals, and pet foods.
Sojaproteine sind handelsüblich erhältlich. Ein bevorzugtes Sojaprotein, das erfindungs
gemäß verwendet werden kann, wird unter dem Namen "SOYAMIN 90" vertrieben. Es
ist ein helles Pflanzeneiweißpulver mit einem hohen Proteingehalt, das in Wasser gut
dispergierbar ist und eine milchig-weiße Dispersion ergibt. SOYAMIN 90 ist durch die
folgende Aminosäurezusammensetzung gekennzeichnet:
Soy proteins are commercially available. A preferred soy protein that can be used according to the invention is sold under the name "SOYAMIN 90". It is a light-colored vegetable protein powder with a high protein content that is easily dispersible in water and results in a milky-white dispersion. SOYAMIN 90 is characterized by the following amino acid composition:
Das erfindungsgemäße Instantpulver enthält das Sojaprotein oder ein Gemisch von So japroteinen bevorzugt in einer Menge im Bereich von 50 bis 98 Gew.%, besonders be vorzugt in einer Menge im Bereich von 70 bis 95 Gew.% und ganz besonders bevorzugt in einer Menge im Bereich von 80 bis 92 Gew.%, bezogen auf das Gewicht des Instant pulvers.The instant powder according to the invention contains the soy protein or a mixture of so japroteins preferably in an amount in the range from 50 to 98% by weight, especially be preferably in an amount in the range from 70 to 95% by weight and very particularly preferred in an amount in the range from 80 to 92% by weight, based on the weight of the instant powder.
Das Sojaprotein kann selbst als Trägermaterial für die weiteren Komponenten des erfin dungsgemäßen Instantpulvers dienen. Das Instantpulver kann aber auch weitere, übli che Trägermaterialien enthalten.The soy protein itself can be used as a carrier material for the other components of the inven Serve proper instant powder. But the instant powder can also have other, more common ones contain support materials.
Das erfindungsgemäße Instantpulver enthält ebenfalls ein Vitamin der Vitamin B- Gruppe. Bevorzugte Beispiele für Vitamine der Vitamin B-Gruppe, die zur Herstellung des erfindungsgemäßen Instantpulvers verwendet werden können, umfassen Vitamin B1 (Thiamin), Vitamin B2 (Riboflavin), Vitamin B6 (Pyridoxin), Vitamin B12 (Cobal amin) und Niacin.The instant powder according to the invention also contains a vitamin of the vitamin B Group. Preferred examples of vitamins of the vitamin B group that are used for production of the instant powder of the present invention include vitamin B1 (thiamine), vitamin B2 (riboflavin), vitamin B6 (pyridoxine), vitamin B12 (cobal amine) and niacin.
Die Vitamine B1, B2, B6 und/oder Niacin sind in dem erfindungsgemäßen Instantpulver bevorzugt in einer Menge im Bereich von 0,05 bis 1 Gew.%, besonders bevorzugt in einer Menge im Bereich von 0,1 bis 0,5 Gew.% und ganz besonders bevorzugt in einer Menge im Bereich von 0,15 bis 0,3 Gew.% enthalten, bezogen auf das Gewicht des In stantpulvers.The vitamins B1, B2, B6 and / or niacin are in the instant powder according to the invention preferably in an amount in the range from 0.05 to 1% by weight, particularly preferably in an amount in the range from 0.1 to 0.5% by weight and very particularly preferably in one Amount in the range from 0.15 to 0.3% by weight, based on the weight of the In stant powder.
Vitamin B12 ist in dem erfindungsgemäßen Instantpulver bevorzugt in einer Menge im Bereich von 1 × 10-5 bis 1 × 10-3 Gew.%, besonders bevorzugt in einer Menge im Bereich von 5 × 10-5 bis 5 × 10-4 Gew.% und ganz besonders bevorzugt in einer Menge im Bereich von 1 × 10-4 bis 3 × 10-4 Gew.% enthalten, bezogen auf das Gewicht des Instantpulvers. Vitamin B12 is preferably present in the instant powder according to the invention in an amount in the range from 1 × 10 -5 to 1 × 10 -3 % by weight, particularly preferably in an amount in the range from 5 × 10 -5 to 5 × 10 -4 % by weight. % and very particularly preferably in an amount in the range from 1 × 10 -4 to 3 × 10 -4 % by weight, based on the weight of the instant powder.
Insbesondere bevorzugt sind die Vitamine der Vitamin B-Gruppe in dem erfindungsge mäßen Instantpulver in einer solchen Menge enthalten, so dass mit 1 bis 3 Portionen des daraus gergestellten Getränks 30 bis 100% des Tagesbedarfs eines Erwachsenen gemäß EU-Richtlinie 90/496 abgedeckt werden. Die in der EU-Richtlinie 90/496 emp fohlenen Tagesmengen für einen Erwachsenen betragen 1,4 mg Vitamin B1, 1,6 mg Vitamin B2, 2 mg Vitamin B6, 1 µg Vitamin B12 und 18 mg Niacin.Particularly preferred are the vitamins of the vitamin B group in the erfindungsge Moderate instant powder contained in such an amount, so that with 1 to 3 servings of the drink made from it 30 to 100% of the daily requirement of an adult covered in accordance with EU Directive 90/496. The in the EU guideline 90/496 emp foal daily amounts for an adult are 1.4 mg of vitamin B1, 1.6 mg Vitamin B2, 2 mg vitamin B6, 1 µg vitamin B12 and 18 mg niacin.
Das erfindungsgemäße Instantpulver kann außerdem mindestens einen Kräuterextrakt und/oder Fruchtextrakt und/oder Gemüseextrakt enthalten.The instant powder according to the invention can also contain at least one herbal extract and / or fruit extract and / or vegetable extract.
Kräuterextrakte und/oder Fruchtextrakte und/oder Gemüseextrakte werden aus frischen, fermentierten und/oder getrockneten ganzen Pflanzen oder Pflanzenteilen durch Extrak tion mit geeigneten Extraktionsmitteln, wie lebensmittelrechtlich und/oder arzneimittel rechtlich unbedenklichen anorganischen oder organischen Lösungsmitteln oder Lö sungsmittelgemischen, und Einengen der erhaltenen flüssigen Fraktionen bis zu einem bestimmten Feuchtigkeitsgrad hergestellt. Den flüssigen Fraktionen können vor, wäh rend oder nach dem Einengen geeignete Hilfsstoffe, wie Stabilisatoren, Bindemittel und Konservierungsmittel, zugesetzt werden.Herbal extracts and / or fruit extracts and / or vegetable extracts are made from fresh, fermented and / or dried whole plants or parts of plants by extracting tion with suitable extractants, such as food law and / or pharmaceuticals Legally harmless inorganic or organic solvents or sol solvent mixtures, and concentration of the resulting liquid fractions to a with a certain degree of humidity. The liquid fractions can be selected before, rend or after concentration suitable auxiliaries, such as stabilizers, binders and Preservatives.
Das erfindungsgemäße Instantpulver enthält als Kräuterextrakte und/oder Fruchtex trakte und/oder Gemüseextrakte vorzugsweise Rosmarinextrakt, Enzianwurzelextrakt, Taigawurzelextrakt, Ginsengextrakt, Kamillenextrakt, Lindenblütenextrakt, Melissen blätterextrakt, Hopfenzapfenextrakt, Guaranaextrakt, Extrakt aus Dillfrüchten, Hibiskus extrakte, Hagebuttenextrakte, Lavendelextrakte, Artischockenextrakte und Zitrusscha lenextrakte, wie Zitronen- und/oder Orangenschalenextrakt, und/oder Tee-Extrakte, wie Schwarztee-Extrakt, Grüntee-Extrakt und Matetee-Extrakt. Diese können einzeln oder in Kombination miteinander und/oder in Kombination mit weiteren Pflanzenextrakten in dem Instantpulver enthalten sein.The instant powder according to the invention contains herbal extracts and / or fruit extracts extracts and / or vegetable extracts, preferably rosemary extract, gentian root extract, Taiga root extract, ginseng extract, chamomile extract, linden blossom extract, lemon balm Leaf extract, hop cone extract, guarana extract, dill fruit extract, hibiscus extracts, rose hip extracts, lavender extracts, artichoke extracts, and citrus sha oil extracts, such as lemon and / or orange peel extract, and / or tea extracts, such as Black tea extract, green tea extract and mate tea extract. These can be used individually or in Combination with one another and / or in combination with other plant extracts in the instant powder.
Die Menge an in dem erfindungsgemäßen Instantpulver enthaltenem Kräuterextrakt und/oder Fruchtextrakt und/oder Gemüseextrakt hängt von dem jeweils enthaltenen Extrakt oder der Mischung der Extrakte ab. Sie liegt bevorzugt im Bereich von 0,1 bis 49 Gew.%, besonders bevorzugt im Bereich von 0,2 bis 20 Gew.% und weiter bevorzugt im Bereich von 0,2 bis 10 Gew.%.The amount of herbal extract contained in the instant powder according to the invention and / or fruit extract and / or vegetable extract depends on which one contains Extract or the mixture of extracts. It is preferably in the range from 0.1 to 49% by weight, particularly preferably in the range from 0.2 to 20% by weight and more preferably im Range from 0.2 to 10% by weight.
Die in dem erfindungsgemäßen Instantpulver enthaltenen Kräuterextrakte und/oder Fruchtextrakte und/oder Gemüseextrakte können einen hohen Anteil an Mineralstoffen und/oder Vitaminen aufweisen, um mit der Aufnahme des Instantpulvers in Form eines daraus hergestellten Getränks zumindest einen Teil des Tagesbedarfs an den entspre chenden Vitaminen und/oder Mineralstoffen zu decken. Beispiele für vitaminreiche Fruchtextrakte sind Extrakte aus Acerola, Berberitzen und Sanddornbeeren. Blasen tang-Extrakt ist ein Beispiel für einen mineralstoffreichen Extrakt.The herbal extracts and / or contained in the instant powder according to the invention Fruit extracts and / or vegetable extracts can contain high levels of minerals and / or have vitamins to with the inclusion of the instant powder in the form of a drink made from it at least a part of the daily requirement to the corre to cover the necessary vitamins and / or minerals. Examples of vitamin-rich Fruit extracts are extracts from acerola, barberries and sea buckthorn berries. Bubbles Tang extract is an example of an extract rich in minerals.
Das erfindungsgemäße Instantpulver kann als weitere Bestandteile Mineralstoffe und/oder Spurenelemente enthalten.The instant powder according to the invention can contain minerals as further constituents and / or contain trace elements.
Die Menge an in dem erfindungsgemäßen Instantpulver enthaltenen Mineralstoffen hängt von der Art des Mineralstoffs und dem Bedarf dafür ab. Sie liegt bevorzugt im Be reich von 0,1 bis 20 Gew.% und besonders bevorzugt im Bereich von 0,2 bis 10 Gew.%. Beispiele für Mineralstoffe, die in dem erfindungsgemäßen Instantpulver enthalten sein können, sind Kalium, Calcium, Magnesium und Zink. Vorzugsweise enthält das erfin dungsgemäße Instantpulver Calcium, gegebenenfalls in Kombination mit Magnesium.The amount of minerals contained in the instant powder according to the invention depends on the type of mineral and the need for it. It is preferably in the Be ranging from 0.1 to 20% by weight and particularly preferably in the range from 0.2 to 10% by weight. Examples of minerals that are contained in the instant powder according to the invention are potassium, calcium, magnesium and zinc. Preferably contains the inven proper instant powder calcium, optionally in combination with magnesium.
Die Menge an in dem erfindungsgemäßen Instantpulver enthaltenen Spurenelementen hängt von der Art der Spurenelemente und dem Bedarf dafür ab. Sie liegt bevorzugt im Bereich von 0,001 bis 0,5 Gew.%. Als Spurenelemente kommen Arsen, Brom, Cadmi um, Chlor, Chrom, Cobalt, Fluor, Iod, Kupfer, Molybdän, Nickel, Niob, Schwefel, Selen, Silicium und Zinn in Frage. Zu den in der vorliegenden Erfindung bevorzugt eingesetzten Spurenelementen zählen Fluor, Silicium, Iod, Selen, Chrom und Molybdän.The amount of trace elements contained in the instant powder according to the invention depends on the type of trace elements and the need for them. It is preferably in Range from 0.001 to 0.5 wt%. Arsenic, bromine and cadmi are used as trace elements around, chlorine, chromium, cobalt, fluorine, iodine, copper, molybdenum, nickel, niobium, sulfur, selenium, Silicon and tin in question. Among those preferably used in the present invention Trace elements include fluorine, silicon, iodine, selenium, chromium and molybdenum.
Das erfindungsgemäße Instantpulver kann zusätzlich ein weiteres aus natürlicher Quelle stammendes oder naturidentisches, synthetisch hergestelltes Vitamin enthalten. Bevor zugte Beispiele für weitere Vitamine, die in dem Instantpulver enthalten sein können, umfassen wasserlösliche Vitamine, wie Vitamin C, Biotin und Folsäure. Öllösliche Vit amine, wie Vitamin E, Vitamin A, Vitamin D und Vitamin K können in dem erfindungs gemäßen Instantpulver ebenfalls enthalten sein. The instant powder according to the invention can additionally contain a further one from a natural source contain originating or nature-identical, synthetically produced vitamin. Before Additional examples of other vitamins that can be contained in the instant powder, include water-soluble vitamins, such as vitamin C, biotin, and folic acid. Oil-soluble Vit Amines such as vitamin E, vitamin A, vitamin D and vitamin K can be used in the invention contemporary instant powder also be included.
Ferner kann dem erfindungsgemäßen Instantpulver mindestens ein künstliches Sü ßungsmittel zur Abrundung des Geschmacks und zur Süßung zugesetzt werden. Als künstliche Süßungsmittel kommen Süßstoffe, wie Aspartam, Saccharin, Acesulfam K, Sobitol und Xylit, in Betracht. Besonders bevorzugt ist dabei der Einsatz einer Kombina tion aus Aspartam und Acesulfam K. Das verwendete künstliche Süßungsmittel wird, abhängig von der Anwendung, in dem erfindungsgemäßen Instantpulver bevorzugt in einer Menge von 0,1 bis 5 Gew.% und besonders bevorzugt in einer Menge von 0,5 bis 2 Gew.% eingesetzt.Furthermore, the instant powder according to the invention can have at least one artificial sweet can be added to round off the taste and for sweetening. as artificial sweeteners come sweeteners, such as aspartame, saccharin, acesulfame K, Sobitol and xylitol, into consideration. The use of a combination is particularly preferred tion of aspartame and acesulfame K. The artificial sweetener used is depending on the application, in the instant powder according to the invention, preferably in In an amount from 0.1 to 5% by weight and particularly preferably in an amount from 0.5 to 2% by weight used.
Außerdem kann das erfindungsgemäße Instantpulver weiterhin mindestens ein Aroma, vorzugsweise eine Aromakombination, enthalten. Als Aromastoffe können entweder natürliche, naturidentische oder künstliche Aromastoffe verwendet werden. Vorzugswei se kommen natürliche Aromen in Betracht. Das Aroma bzw. die Aromakombination führt vorzugsweise zu einem fruchtigen, frischen oder exotischen Geschmack des aus dem erfindungsgemäßen Instantpulver erhaltenen Getränks. Als natürliche Aromen werden deshalb vorzugsweise Pflanzen- bzw. Fruchtextrakte verwendet, jedoch können die Aromen auch rein verwendet werden. Übliche Mengen der Aromen bzw. der Aroma kombination betragen 0,5 bis 5 Gew.%, vorzugsweise 1 bis 3,5 Gew.%.In addition, the instant powder according to the invention can furthermore contain at least one aroma, preferably a combination of flavors. As flavorings you can use either natural, nature-identical or artificial flavorings are used. Preferably natural flavors come into consideration. The aroma or the combination of aromas leads preferably for a fruity, fresh or exotic taste of the instant powder obtained beverage according to the invention. Are considered natural flavors therefore plant or fruit extracts are preferably used, but they can Flavors can also be used purely. Usual amounts of the aromas or aromas combination amount to 0.5 to 5% by weight, preferably 1 to 3.5% by weight.
Außerdem können weitere übliche Zusätze in dem erfindungsgemäßen Instantpulver, wie Säuerungsmittel und Carbonatverbindungen, enthalten sein. Als Säuerungsmittel kommen vorzugsweise Zitronensäure und Mononatriumcitrat zum Einsatz. Das erfin dungsgemäße Instantpulver kann außerdem mindestens ein Carbonat oder Hydrogen carbonat, bevorzugt Natriumhydrogencarbonat, enthalten, um eine bessere und schnel lere Auflösung des Instantpulvers zu gewährleisten. Die Menge an Carbonat oder Hy drogencarbonat kann so gewählt werden, dass nach Auflösung des Instantpulvers ein perlendes Getränk erhalten wird.In addition, other customary additives can be added to the instant powder according to the invention, such as acidulants and carbonate compounds. As an acidulant Citric acid and monosodium citrate are preferred. That invented instant powder according to the invention can also contain at least one carbonate or hydrogen carbonate, preferably sodium hydrogen carbonate, included for better and faster to ensure lere dissolution of the instant powder. The amount of carbonate or hy drug carbonate can be chosen so that after dissolving the instant powder a sparkling drink is obtained.
Das erfindungsgemäße Instantpulver kann weiterhin Farbstoffe, Konservierungsmittel, Antioxidantien, Stabilisatoren und/oder sonstige Lebensmittelzusatzstoffe enthalten. The instant powder according to the invention can also contain dyes, preservatives, Contain antioxidants, stabilizers and / or other food additives.
Das erfindungsgemäße Instantpulver kann durch intensives Vermischen der einzelnen Komponenten in einer geeigneten Vorrichtung, beispielsweise einer Mischtrommel, her gestellt werden.The instant powder according to the invention can by intensively mixing the individual Components in a suitable device, for example a mixing drum be asked.
Das erfindungsgemäße Instantpulver kann in Form eines Granulats durch aufbauende oder abbauende Feuchtgranulierungsverfahren hergestellt werden, die beispielsweise in Ullmann, Encyclopädie der Technischen Chemie, Bd. 18, S. 157, 4. Auflage 1979, be schrieben sind.The instant powder according to the invention can be in the form of granules by anabolic or degrading wet granulation processes are produced, for example in Ullmann, Encyclopadie der Technischen Chemie, Vol. 18, p. 157, 4th edition 1979, be are written.
Das erfindungsgemäße Instantpulver kann als solches zur Herstellung eines Getränks verwendet werden oder einem Getränk zugesetzt werden. Dazu wird es in einer geeig neten Flüssigkeit aufgelöst. Beispiele für geeignete Flüssigkeiten umfassen Wasser, Säfte und Tees.The instant powder according to the invention can be used as such for the production of a drink can be used or added to a drink. It is suitable for this in a dissolved liquid. Examples of suitable liquids include water, Juices and teas.
Das folgende Beispiel erläutert die Erfindung. The following example illustrates the invention.
12,5 g des erfindungsgemäßen Instantpulvers werden zur Herstellung eines fertigen Getränks in etwa 200 ml Wasser aufgelöst. 200 ml dieses Getränks decken etwa 100% des Tagesbedarfs eines Erwachsenen an Vitamin B6, B2, B1, B12 und Niacin.12.5 g of the instant powder according to the invention are used to produce a finished product Drink dissolved in about 200 ml of water. 200 ml of this drink cover about 100% the daily requirement of an adult for vitamins B6, B2, B1, B12 and niacin.
Ferner enthalten 200 ml dieses Getränks etwa 10 g Protein, was etwa 50% der in der durchschnittlich von einem Erwachsenen pro Tag verzehrten Fleischmenge (ca. 150 g) enthaltenen Proteinmenge entspricht.Furthermore, 200 ml of this drink contain about 10 g of protein, which is about 50% of that in the average amount of meat consumed by one adult per day (approx. 150 g) the amount of protein contained.
Claims (12)
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Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
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GB2494409A (en) * | 2011-09-06 | 2013-03-13 | Ashley Mark Lawrence | Vegan protein drink |
WO2017177998A1 (en) | 2016-04-16 | 2017-10-19 | Peter Klassen | Protein drink and method for producing same |
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2001
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Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
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GB2494409A (en) * | 2011-09-06 | 2013-03-13 | Ashley Mark Lawrence | Vegan protein drink |
WO2017177998A1 (en) | 2016-04-16 | 2017-10-19 | Peter Klassen | Protein drink and method for producing same |
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