MX2015012410A - Produccion de producto de proteina de legumbre. - Google Patents

Produccion de producto de proteina de legumbre.

Info

Publication number
MX2015012410A
MX2015012410A MX2015012410A MX2015012410A MX2015012410A MX 2015012410 A MX2015012410 A MX 2015012410A MX 2015012410 A MX2015012410 A MX 2015012410A MX 2015012410 A MX2015012410 A MX 2015012410A MX 2015012410 A MX2015012410 A MX 2015012410A
Authority
MX
Mexico
Prior art keywords
pulse protein
solution
pulse
protein product
residual
Prior art date
Application number
MX2015012410A
Other languages
English (en)
Inventor
Brent E Green
Martin Schweizer
Russ Sampson
Original Assignee
Burcon Nutrascience Mb Corp
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Burcon Nutrascience Mb Corp filed Critical Burcon Nutrascience Mb Corp
Publication of MX2015012410A publication Critical patent/MX2015012410A/es

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C07—ORGANIC CHEMISTRY
    • C07K—PEPTIDES
    • C07K14/00—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof
    • C07K14/415—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof from plants
    • C—CHEMISTRY; METALLURGY
    • C07—ORGANIC CHEMISTRY
    • C07K—PEPTIDES
    • C07K1/00—General methods for the preparation of peptides, i.e. processes for the organic chemical preparation of peptides or proteins of any length
    • C07K1/14—Extraction; Separation; Purification
    • C07K1/145—Extraction; Separation; Purification by extraction or solubilisation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/14—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from leguminous or other vegetable seeds; from press-cake or oil-bearing seeds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/14—Vegetable proteins
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
    • B01D—SEPARATION
    • B01D11/00—Solvent extraction
    • B01D11/02—Solvent extraction of solids
    • C—CHEMISTRY; METALLURGY
    • C07—ORGANIC CHEMISTRY
    • C07K—PEPTIDES
    • C07K1/00—General methods for the preparation of peptides, i.e. processes for the organic chemical preparation of peptides or proteins of any length
    • C07K1/14—Extraction; Separation; Purification
    • C07K1/30—Extraction; Separation; Purification by precipitation
    • C—CHEMISTRY; METALLURGY
    • C07—ORGANIC CHEMISTRY
    • C07K—PEPTIDES
    • C07K1/00—General methods for the preparation of peptides, i.e. processes for the organic chemical preparation of peptides or proteins of any length
    • C07K1/14—Extraction; Separation; Purification
    • C07K1/34—Extraction; Separation; Purification by filtration, ultrafiltration or reverse osmosis
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/15—Inorganic Compounds
    • A23V2250/156—Mineral combination
    • A23V2250/1578—Calcium
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/54—Proteins
    • A23V2250/548—Vegetable protein
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2300/00—Processes
    • A23V2300/10—Drying, dehydrating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2300/00—Processes
    • A23V2300/14—Extraction
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2300/00—Processes
    • A23V2300/34—Membrane process

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Organic Chemistry (AREA)
  • Biochemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Molecular Biology (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Medicinal Chemistry (AREA)
  • Biophysics (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Analytical Chemistry (AREA)
  • Botany (AREA)
  • Gastroenterology & Hepatology (AREA)
  • Water Supply & Treatment (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Nutrition Science (AREA)
  • Peptides Or Proteins (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)

Abstract

Un producto de proteína de legumbre que tiene un contenido de proteína de al menos aproximadamente 50 % en peso (N x 6.25) d.b. se recupera en el procesamiento del material de la fuente de la proteína de legumbre para formar un producto de proteína de legumbre, en donde la fuente de proteína de legumbre se extrae en una modalidad con solución de sal de calcio. Se separa la solución proteica de legumbre resultante del volumen de la fuente residual de proteína de legumbre y luego la solución proteica de legumbre se procesa para eliminar sólidos residuales más finos, que se lavan opcionalmente y luego se secan para proporcionar el producto de proteína de legumbre. En otra modalidad, se extrae la fuente de proteína de legumbre con agua, se remueve el volumen de la fuente de proteína residual y la solución proteica de legumbre resultante se trata con sal de calcio para precipitar el ácido fítico. El ácido fítico precipitado y cualquier sólido residual más fino que permanece en la solución después de la etapa de separación inicial se remueve de la solución proteica de legumbre luego se lava opcionalmente y se secan para proporcionar el producto de proteína de legumbre.
MX2015012410A 2013-03-11 2014-03-10 Produccion de producto de proteina de legumbre. MX2015012410A (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US201361775824P 2013-03-11 2013-03-11
PCT/CA2014/000197 WO2014138875A1 (en) 2013-03-11 2014-03-10 Production of pulse protein product

Publications (1)

Publication Number Publication Date
MX2015012410A true MX2015012410A (es) 2016-02-03

Family

ID=51488585

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2015012410A MX2015012410A (es) 2013-03-11 2014-03-10 Produccion de producto de proteina de legumbre.

Country Status (13)

Country Link
US (2) US20160016991A1 (es)
EP (1) EP2967116A4 (es)
JP (2) JP6702724B2 (es)
KR (2) KR20190087654A (es)
CN (1) CN105188397A (es)
AU (1) AU2014231696B2 (es)
BR (1) BR112015022534B1 (es)
CA (1) CA2905176A1 (es)
MX (1) MX2015012410A (es)
RU (1) RU2727479C2 (es)
TW (1) TW201440663A (es)
WO (1) WO2014138875A1 (es)
ZA (1) ZA201506765B (es)

Families Citing this family (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2015071499A1 (en) 2013-11-18 2015-05-21 Cosucra Groupe Warcoing S.A. Method for extracting pea proteins
TWI758235B (zh) 2014-07-28 2022-03-21 加拿大商柏康營養科學公司 豆類蛋白質產品（「ｙｐ８１０」）的製備
US10433571B2 (en) 2014-08-27 2019-10-08 Burcon Nutrascience (Mb) Corp. Preparation of soy protein products (“S810”)
CN108366579A (zh) 2015-12-17 2018-08-03 帝斯曼知识产权资产管理有限公司 油菜籽蛋白质分离物、包含所述分离物的食物以及作为发泡剂或乳化剂的用途
PL3481218T3 (pl) 2016-07-07 2020-09-21 Dsm Ip Assets B.V. Emulsja zawierająca izolat białka rzepakowego, sposób jej otrzymywania i zastosowanie w żywności i pokarmie dla zwierząt domowych
CN109414036A (zh) * 2016-07-07 2019-03-01 帝斯曼知识产权资产管理有限公司 获得油菜籽蛋白质分离物的方法以及由此获得的蛋白质分离物
US11564403B2 (en) 2016-07-07 2023-01-31 Dsm Ip Assets B.V. Soluble rapeseed protein isolate
WO2018167447A1 (en) 2017-03-14 2018-09-20 University Of Sheffield Low dose aspirin (1-50 mg) together with antiplatelets such as ticagrelor of anticoagulants
US11191289B2 (en) 2018-04-30 2021-12-07 Kraft Foods Group Brands Llc Spoonable smoothie and methods of production thereof
CN112236045A (zh) 2018-06-07 2021-01-15 帝斯曼知识产权资产管理有限公司 改性的油菜籽蛋白分离物
WO2023137569A1 (en) * 2022-01-24 2023-07-27 Burcon Nutrascience (Mb) Corp. Preparation of pulse protein products ("yp870")

Family Cites Families (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CA1104871A (en) * 1978-06-02 1981-07-14 Woodstone Foods (1987) Limited Process for preparing products from legumes
ZA200610169B (en) * 2004-05-07 2008-06-25 Burcon Nutrascience Mb Corp Protein isolation procedures for reducing phytic acid
MXPA06012855A (es) * 2004-05-07 2007-02-15 Burcon Nutrascience Mb Corp Procedimientos para aislamiento de proteinas para la reduccion de acido fitico.
JP2012502666A (ja) * 2008-09-22 2012-02-02 ソレイ リミテッド ライアビリティ カンパニー タンパク質加水分解組成物を含む冷菓及び冷菓の製造方法
NZ597836A (en) * 2009-06-30 2014-01-31 Burcon Nutrascience Mb Corp Production of acid soluble soy protein isolates (”s700”)
CN102791143B (zh) * 2009-12-22 2016-11-09 伯康营养科学(Mb)公司 pH调节的大豆蛋白分离物及用途
RU2612882C2 (ru) * 2010-05-07 2017-03-13 Баркон Ньютрасайнс (Мб) Корп. Получение растворов растворимого белка из бобовых культур
US20120135117A1 (en) * 2010-05-07 2012-05-31 Segall Kevin I Production of soluble protein solutions from pulses
MX2013009772A (es) * 2011-02-23 2013-10-01 Solae Llc Composiciones de hidrosilato de proteinas que tienen actividad liberadora mejorada de colecistoquina (cck) y peptido similar a glucagon-1 (glp-1).
US20120302735A1 (en) * 2011-05-25 2012-11-29 Green Brent E Production of soy protein product

Also Published As

Publication number Publication date
US20160016991A1 (en) 2016-01-21
ZA201506765B (en) 2017-03-29
BR112015022534A2 (pt) 2017-07-18
JP6702724B2 (ja) 2020-06-03
JP2019103524A (ja) 2019-06-27
BR112015022534B1 (pt) 2021-07-27
JP2016508739A (ja) 2016-03-24
CA2905176A1 (en) 2014-09-18
EP2967116A4 (en) 2016-11-23
AU2014231696B2 (en) 2017-04-27
WO2014138875A1 (en) 2014-09-18
US10865223B2 (en) 2020-12-15
US20140256914A1 (en) 2014-09-11
RU2727479C2 (ru) 2020-07-21
NZ712101A (en) 2021-06-25
TW201440663A (zh) 2014-11-01
KR20190087654A (ko) 2019-07-24
EP2967116A1 (en) 2016-01-20
NZ751056A (en) 2021-06-25
CN105188397A (zh) 2015-12-23
KR20150128744A (ko) 2015-11-18
RU2015143185A (ru) 2017-04-14
AU2014231696A1 (en) 2015-10-01

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