MX2015000525A - Ph ajustado a un producto de proteina de pulso. - Google Patents

Ph ajustado a un producto de proteina de pulso.

Info

Publication number
MX2015000525A
MX2015000525A MX2015000525A MX2015000525A MX2015000525A MX 2015000525 A MX2015000525 A MX 2015000525A MX 2015000525 A MX2015000525 A MX 2015000525A MX 2015000525 A MX2015000525 A MX 2015000525A MX 2015000525 A MX2015000525 A MX 2015000525A
Authority
MX
Mexico
Prior art keywords
product
pulse protein
drying
protein product
adjusted pulse
Prior art date
Application number
MX2015000525A
Other languages
English (en)
Inventor
I Segall Kevin
Schweizer Martin
Original Assignee
Burcon Nutrascience Mb Corp
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Burcon Nutrascience Mb Corp filed Critical Burcon Nutrascience Mb Corp
Publication of MX2015000525A publication Critical patent/MX2015000525A/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/14—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from leguminous or other vegetable seeds; from press-cake or oil-bearing seeds
    • A23J1/142—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from leguminous or other vegetable seeds; from press-cake or oil-bearing seeds by extracting with organic solvents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/14—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from leguminous or other vegetable seeds; from press-cake or oil-bearing seeds
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/24—Organic nitrogen compounds
    • A21D2/26—Proteins
    • A21D2/264—Vegetable proteins
    • A21D2/266—Vegetable proteins from leguminous or other vegetable seeds; from press-cake or oil bearing seeds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/14—Vegetable proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
    • A23L13/424—Addition of non-meat animal protein material, e.g. blood, egg, dairy products, fish; Proteins from microorganisms, yeasts or fungi
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/06—Products with modified nutritive value, e.g. with modified starch content
    • A21D13/064—Products with modified nutritive value, e.g. with modified starch content with modified protein content
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C11/00—Milk substitutes, e.g. coffee whitener compositions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/38—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds containing peptides or proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/14—Vegetable proteins
    • A23J3/16—Vegetable proteins from soybean
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/185—Vegetable proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • Nutrition Science (AREA)
  • Mycology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Microbiology (AREA)
  • Molecular Biology (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Peptides Or Proteins (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Dairy Products (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Confectionery (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Beans For Foods Or Fodder (AREA)

Abstract

De acuerdo con la presente invención, la solución de proteína acuosa opcionalmente concentrada y opcionalmente diafiltrada resultante de las antes mencionadas solicitudes de patente de Estados Unidos Nos. 13/103.528,13/289,264, 13/556.357 y 13/642.003 o una solución preparada para la rehidratación de secado proteína pulso producto desde el proceso de las mencionadas aplicaciones Patentes US Nos. 13/103.528, 13/289.264, 13/556.357 y 13/642.003 se ajusta a un pH en el intervalo de aproximadamente 6 a aproximadamente 8, preferiblemente de aproximadamente 6,5 a aproximadamente 7,5 y, o bien el producto resultante se seca o cualquier precipitado que se forma se separa y se seca.
MX2015000525A 2012-07-10 2013-07-09 Ph ajustado a un producto de proteina de pulso. MX2015000525A (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US201261669845P 2012-07-10 2012-07-10
PCT/CA2013/000623 WO2014008578A1 (en) 2012-07-10 2013-07-09 Ph adjusted pulse protein product

Publications (1)

Publication Number Publication Date
MX2015000525A true MX2015000525A (es) 2016-11-07

Family

ID=49914195

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2015000525A MX2015000525A (es) 2012-07-10 2013-07-09 Ph ajustado a un producto de proteina de pulso.

Country Status (15)

Country Link
US (3) US20150196045A1 (es)
EP (1) EP2871969A4 (es)
JP (2) JP2015521854A (es)
KR (2) KR20210013364A (es)
CN (2) CN111903831A (es)
AU (1) AU2013289796B2 (es)
BR (1) BR112015000382A2 (es)
CA (1) CA2878482C (es)
HK (1) HK1209979A1 (es)
MX (1) MX2015000525A (es)
NZ (1) NZ704092A (es)
RU (1) RU2635375C2 (es)
TW (1) TWI689255B (es)
WO (1) WO2014008578A1 (es)
ZA (1) ZA201500578B (es)

Families Citing this family (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2017127927A1 (en) * 2016-01-26 2017-08-03 Burcon Nutrascience (Mb) Corp. Ph adjusted pulse protein product
WO2015071499A1 (en) 2013-11-18 2015-05-21 Cosucra Groupe Warcoing S.A. Method for extracting pea proteins
WO2015089009A1 (en) * 2013-12-09 2015-06-18 Abbott Laboratories Nutritional compositions containing rice protein together with pea and/or potato proteins
CN113349283A (zh) * 2014-07-28 2021-09-07 伯康营养科学(Mb)公司 豆类蛋白质产品（“yp810”）的制备
US10433571B2 (en) 2014-08-27 2019-10-08 Burcon Nutrascience (Mb) Corp. Preparation of soy protein products (“S810”)
TWI756203B (zh) * 2016-01-27 2022-03-01 加拿大商柏康營養科學公司 非大豆之含油種子蛋白產品(「*810」)之製備
MX2019010454A (es) * 2017-03-03 2020-02-13 Burcon Nutrascience Mb Corp Preparacion de hidrolizados de proteina de pulso solubles en acido con poca o ninguna astringencia e hidrolizados de proteina de pulso de puntuacion de aminoacidos mejorada.
WO2020061698A1 (en) * 2018-09-27 2020-04-02 Burcon Nutrascience (Mb) Corp. Ph adjusted pulse protein product
KR102276314B1 (ko) * 2019-11-27 2021-07-13 삼육대학교산학협력단 식물성 혼합 농축 단백 추출물의 제조방법 및 상기 방법으로부터 얻어지는 식물성 대체육 소재 및 그 용도
WO2023137569A1 (en) * 2022-01-24 2023-07-27 Burcon Nutrascience (Mb) Corp. Preparation of pulse protein products ("yp870")

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DK0575443T3 (da) * 1991-03-07 1997-12-29 Novo Nordisk As Ærteproteinhydrolysat, fremgangsmåde til dets fremstilling og anvendelse deraf
RU2185736C1 (ru) * 2001-03-28 2002-07-27 Государственное образовательное учреждение Воронежская государственная технологическая академия Способ получения белкового молока
EP1480525A2 (en) * 2002-02-23 2004-12-01 Nutri Pharma ASA Novel soy protein products
MX2011004373A (es) * 2008-10-21 2011-11-04 Burcon Nutrascience Mb Corp Produccion de soluciones de proteina soluble a partir de soya ("s701").
CN102387712B (zh) * 2009-01-26 2015-04-01 伯康营养科学(Mb)公司 从大豆蛋白胶束团制备可溶性大豆蛋白产品
US9603377B2 (en) * 2009-02-11 2017-03-28 Burcon Nutrascience (Mb) Corp. Production of soy protein product using calcium chloride extraction (“S7301”)
US20120322980A1 (en) * 2009-12-22 2012-12-20 Green Brent E pH ADJUSTED SOY PROTEIN ISOLATE AND USES
BR112012028444B1 (pt) * 2010-05-07 2020-03-24 Burcon Nutrascience Método de fabricação de um produto de pulso de proteína e produto de pulso de proteína
US20140010940A1 (en) * 2012-06-25 2014-01-09 Brent E. Green Soy protein product with neutral or near neutral ph ("s701n2")

Also Published As

Publication number Publication date
KR20150036370A (ko) 2015-04-07
RU2635375C2 (ru) 2017-11-13
CA2878482C (en) 2021-12-07
AU2013289796A1 (en) 2015-02-05
AU2013289796B2 (en) 2017-03-09
US20150196045A1 (en) 2015-07-16
ZA201500578B (en) 2016-08-31
JP2015521854A (ja) 2015-08-03
EP2871969A4 (en) 2016-03-16
US20140017379A1 (en) 2014-01-16
TWI689255B (zh) 2020-04-01
TW201408217A (zh) 2014-03-01
CA2878482A1 (en) 2014-01-16
EP2871969A1 (en) 2015-05-20
JP2019154448A (ja) 2019-09-19
BR112015000382A2 (pt) 2019-10-08
HK1209979A1 (en) 2016-04-15
US20160135481A1 (en) 2016-05-19
CN111903831A (zh) 2020-11-10
NZ704092A (en) 2017-03-31
KR20210013364A (ko) 2021-02-03
CN104780771A (zh) 2015-07-15
WO2014008578A1 (en) 2014-01-16
RU2015104068A (ru) 2016-08-27

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