MX2015016380A - Produccion de productos de la proteina de leguminosa con astringencia reducida. - Google Patents

Produccion de productos de la proteina de leguminosa con astringencia reducida.

Info

Publication number
MX2015016380A
MX2015016380A MX2015016380A MX2015016380A MX2015016380A MX 2015016380 A MX2015016380 A MX 2015016380A MX 2015016380 A MX2015016380 A MX 2015016380A MX 2015016380 A MX2015016380 A MX 2015016380A MX 2015016380 A MX2015016380 A MX 2015016380A
Authority
MX
Mexico
Prior art keywords
protein products
production
pulse protein
reduced astringency
proteins
Prior art date
Application number
MX2015016380A
Other languages
English (en)
Other versions
MX363123B (es
Inventor
Kevin I Segall
Sarah Medina
Martin Schweizer
Original Assignee
Burcon Nutrascience Mb Corp
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Burcon Nutrascience Mb Corp filed Critical Burcon Nutrascience Mb Corp
Publication of MX2015016380A publication Critical patent/MX2015016380A/es
Publication of MX363123B publication Critical patent/MX363123B/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/14—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from leguminous or other vegetable seeds; from press-cake or oil-bearing seeds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/14—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from leguminous or other vegetable seeds; from press-cake or oil-bearing seeds
    • A23J1/142—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from leguminous or other vegetable seeds; from press-cake or oil-bearing seeds by extracting with organic solvents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/14—Vegetable proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/30—Removing undesirable substances, e.g. bitter substances
    • A23L11/32—Removing undesirable substances, e.g. bitter substances by extraction with solvents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/385—Concentrates of non-alcoholic beverages
    • A23L2/39—Dry compositions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A23L2/66—Proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/54—Proteins
    • A23V2250/548—Vegetable protein
    • A23V2250/5488—Soybean protein
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2300/00—Processes
    • A23V2300/10—Drying, dehydrating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2300/00—Processes
    • A23V2300/14—Extraction
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2300/00—Processes
    • A23V2300/34—Membrane process
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2300/00—Processes
    • A23V2300/38—Multiple-step

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • Agronomy & Crop Science (AREA)
  • Botany (AREA)
  • Peptides Or Proteins (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Separation Using Semi-Permeable Membranes (AREA)
  • Beans For Foods Or Fodder (AREA)

Abstract

La presente invención se refiere a proteínas de leguminosa de astringencia reducida que se obtienen por fraccionamiento de los productos de la proteína de leguminosa, los cuales son completamente solubles y estables al calor en medio acuoso a un valor de pH ácido de menos de aproximadamente 4.4 en proteínas menos astringentes, de peso molecular inferior, y proteínas más astringentes, de peso molecular elevado.
MX2015016380A 2013-05-30 2014-05-30 Produccion de productos de la proteina de leguminosa con astringencia reducida. MX363123B (es)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
US201361828735P 2013-05-30 2013-05-30
US201461927182P 2014-01-14 2014-01-14
PCT/CA2014/000466 WO2014190418A1 (en) 2013-05-30 2014-05-30 Production of pulse protein products with reduced astringency

Publications (2)

Publication Number Publication Date
MX2015016380A true MX2015016380A (es) 2016-04-13
MX363123B MX363123B (es) 2019-03-11

Family

ID=51985384

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2015016380A MX363123B (es) 2013-05-30 2014-05-30 Produccion de productos de la proteina de leguminosa con astringencia reducida.

Country Status (18)

Country Link
US (3) US9635875B2 (es)
EP (2) EP3586644B1 (es)
JP (4) JP6539259B2 (es)
KR (2) KR20210148403A (es)
CN (1) CN105246348A (es)
AU (1) AU2014273794B2 (es)
BR (1) BR112015029903B1 (es)
CA (1) CA2912731A1 (es)
DK (1) DK3586644T3 (es)
ES (1) ES2908923T3 (es)
LT (1) LT3586644T (es)
MX (1) MX363123B (es)
NZ (2) NZ714170A (es)
PL (1) PL3586644T3 (es)
RU (2) RU2697445C2 (es)
TW (1) TW201505554A (es)
WO (1) WO2014190418A1 (es)
ZA (1) ZA201508465B (es)

Families Citing this family (25)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2017127927A1 (en) * 2016-01-26 2017-08-03 Burcon Nutrascience (Mb) Corp. Ph adjusted pulse protein product
US9635875B2 (en) 2013-05-30 2017-05-02 Burcon Nutrascience (Mb) Corp. Production of pulse protein products with reduced astringency
WO2016049766A1 (en) * 2014-10-01 2016-04-07 Burcon Nutrascience (Mb) Corp. Production of soy protein products with reduced astringency (ii)
WO2016049763A1 (en) * 2014-10-01 2016-04-07 Burcon Nutrascience (Mb) Corp. Production of soy protein products with reduced astringency (i)
EP3272223B1 (en) * 2015-03-18 2021-06-16 Fuji Oil Holdings Inc. Chocolate-like food
EP3274365B1 (en) * 2015-03-24 2024-05-22 Cargill, Incorporated Corn protein isolate and methods of manufacturing same
CN109153982A (zh) * 2016-01-07 2019-01-04 睿普食品公司 产品类似物或该种类似物的组分及其制备工艺
TWI756203B (zh) * 2016-01-27 2022-03-01 加拿大商柏康營養科學公司 非大豆之含油種子蛋白產品(「*810」)之製備
EP3858153A1 (en) 2016-03-24 2021-08-04 Cargill, Incorporated Corn protein product having decreased free sulfite levels and method for manufacturing same
BR112019005716A2 (pt) 2016-09-23 2019-07-09 Cargill Inc métodos para manter o rendimento de proteína de milho durante a extração, de gerenciamento de pegajosidade de um produto de proteína de milho e para gerenciar a viscosidade de um produto de proteína de milho.
US20180289037A1 (en) * 2017-03-03 2018-10-11 Burcon Nutrascience (Mb) Corp. Preparation of acid soluble pulse protein hydrolyzates with little or no astringency and pulse protein hydrolyzates of improved amino acid score
WO2019028263A2 (en) 2017-08-02 2019-02-07 Cargill, Incorporated PROTEIN MATERIAL OF EXTRUDED CORN
US11102998B1 (en) 2017-08-25 2021-08-31 The Hershey Company Binders and methods of making and using the same
MX2020002838A (es) 2017-09-21 2020-07-22 Cargill Inc Retencion de proteina de maiz durante la extraccion.
US10143226B1 (en) 2018-01-15 2018-12-04 Innovative Proteins Holding, LLC Yellow pea protein compositions with high digestibilities and amino acid scores
EP3540035A1 (en) 2018-03-13 2019-09-18 The Procter & Gamble Company Hand dishwashing detergent composition
CN112218540A (zh) * 2018-06-12 2021-01-12 雀巢产品有限公司 改善基于植物蛋白质的组合物的感官品质性状
CA3108620A1 (en) * 2018-09-17 2020-03-26 Societe Des Produits Nestle S.A. Non-dairy drink with rice and pea proteins
EP3873233A1 (en) 2018-11-04 2021-09-08 Société des Produits Nestlé S.A. Thermally treated composition comprising plant proteins and methods of production and use thereof
JP2022536774A (ja) * 2019-06-18 2022-08-18 コーンプロダクツ ディベロップメント インコーポレーテッド パルスタンパク質乳化剤
US20220071260A1 (en) * 2020-09-08 2022-03-10 Ripple Foods, Pbc Solid shaped food containing non-dairy protein
EP4297577A1 (en) 2021-02-23 2024-01-03 DSM IP Assets B.V. Plant-based yogurt product
EP4052585A1 (en) * 2021-03-02 2022-09-07 Bühler AG Process for preparing plant protein compositions, and plant protein composition obtainable by said process
JP2024515291A (ja) * 2021-04-20 2024-04-08 フェアライフ、 エルエルシー オーツ麦を分画する方法及びそれから製造された飲料
WO2023137569A1 (en) * 2022-01-24 2023-07-27 Burcon Nutrascience (Mb) Corp. Preparation of pulse protein products ("yp870")

Family Cites Families (15)

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Publication number Priority date Publication date Assignee Title
US3736147A (en) * 1971-04-05 1973-05-29 Coca Cola Co Process for preparing protein products
US5844086A (en) 1996-01-31 1998-12-01 Stilts Corporation Oil seed protein extraction
JP2004073196A (ja) * 2002-07-31 2004-03-11 Fuji Oil Co Ltd 渋味ないし収斂味改善剤および渋味ないし収斂味の改善された経口組成物又は口腔用組成物
GB0329833D0 (en) * 2003-12-23 2004-01-28 Unilever Plc Beverages and their preparation
NZ616199A (en) 2008-10-21 2015-11-27 Burcon Nutrascience Mb Corp Production of soluble protein solutions from soy (“s701”)
US20120040074A1 (en) * 2009-02-11 2012-02-16 Segall Kevin I Production of soy protein product using calcium chloride extraction "(s702/s7300/s7200/s7301")
US8404299B2 (en) * 2009-06-30 2013-03-26 Burcon Nutrascience (Mb) Corp. Preparation of soy protein isolate using calcium chloride extraction (“S703 CIP”)
ES2651303T3 (es) * 2009-06-30 2018-01-25 Burcon Nutrascience (Mb) Corp. Preparación de aislado de proteína de soja usando extracción de cloruro de calcio ("S703")
US8128993B2 (en) 2009-07-31 2012-03-06 Nantero Inc. Anisotropic nanotube fabric layers and films and methods of forming same
US20120135117A1 (en) 2010-05-07 2012-05-31 Segall Kevin I Production of soluble protein solutions from pulses
US10506821B2 (en) 2010-05-07 2019-12-17 Burcon Mutrascience (Mb) Corp. Production of soluble protein solutions from pulses
JP2013527771A (ja) * 2010-05-07 2013-07-04 バーコン ニュートラサイエンス （エムビー） コーポレイション 豆類からの可溶性タンパク質溶液の製造
BR112013012996A2 (pt) * 2010-11-24 2019-09-24 Burcon Nutrascience Mb adstringênica em soluções de proteína de soja
JP5698871B2 (ja) * 2011-06-29 2015-04-08 ソレイ リミテッド ライアビリティ カンパニー 加工ストリームから単離された大豆ホエータンパク質を含んでなるデザート組成物
US9635875B2 (en) 2013-05-30 2017-05-02 Burcon Nutrascience (Mb) Corp. Production of pulse protein products with reduced astringency

Also Published As

Publication number Publication date
PL3586644T3 (pl) 2022-05-02
KR20160012227A (ko) 2016-02-02
CA2912731A1 (en) 2014-12-04
US20170156367A1 (en) 2017-06-08
ZA201508465B (en) 2017-08-30
BR112015029903B1 (pt) 2021-02-09
DK3586644T3 (da) 2022-03-14
KR102406713B1 (ko) 2022-06-10
EP3003062A4 (en) 2016-11-30
CN105246348A (zh) 2016-01-13
MX363123B (es) 2019-03-11
AU2014273794B2 (en) 2017-06-08
EP3586644A1 (en) 2020-01-01
US20170156368A1 (en) 2017-06-08
JP2022173462A (ja) 2022-11-18
TW201505554A (zh) 2015-02-16
US20140356510A1 (en) 2014-12-04
WO2014190418A1 (en) 2014-12-04
US9635875B2 (en) 2017-05-02
RU2019112310A (ru) 2019-05-15
NZ753854A (en) 2021-07-30
ES2908923T3 (es) 2022-05-04
EP3586644B1 (en) 2021-12-22
JP2021052806A (ja) 2021-04-08
RU2015155822A (ru) 2017-07-05
JP2019146595A (ja) 2019-09-05
KR20210148403A (ko) 2021-12-07
US10966436B2 (en) 2021-04-06
JP6539259B2 (ja) 2019-07-03
EP3003062A1 (en) 2016-04-13
US10021896B2 (en) 2018-07-17
LT3586644T (lt) 2022-05-25
JP7152534B2 (ja) 2022-10-12
RU2697445C2 (ru) 2019-08-14
RU2015155822A3 (es) 2018-03-21
NZ714170A (en) 2021-07-30
BR112015029903A2 (pt) 2020-04-28
AU2014273794A1 (en) 2015-12-03
JP2016519942A (ja) 2016-07-11

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