MX2020002838A - Retencion de proteina de maiz durante la extraccion. - Google Patents

Retencion de proteina de maiz durante la extraccion.

Info

Publication number
MX2020002838A
MX2020002838A MX2020002838A MX2020002838A MX2020002838A MX 2020002838 A MX2020002838 A MX 2020002838A MX 2020002838 A MX2020002838 A MX 2020002838A MX 2020002838 A MX2020002838 A MX 2020002838A MX 2020002838 A MX2020002838 A MX 2020002838A
Authority
MX
Mexico
Prior art keywords
corn protein
during extraction
corn
retention during
protein retention
Prior art date
Application number
MX2020002838A
Other languages
English (en)
Inventor
Hadi Yehia
Guo-Hua Zheng
Original Assignee
Cargill Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Cargill Inc filed Critical Cargill Inc
Publication of MX2020002838A publication Critical patent/MX2020002838A/es

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C07—ORGANIC CHEMISTRY
    • C07K—PEPTIDES
    • C07K14/00—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof
    • C07K14/415—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof from plants
    • C07K14/425—Zeins
    • C—CHEMISTRY; METALLURGY
    • C07—ORGANIC CHEMISTRY
    • C07K—PEPTIDES
    • C07K1/00—General methods for the preparation of peptides, i.e. processes for the organic chemical preparation of peptides or proteins of any length
    • C07K1/14—Extraction; Separation; Purification
    • C07K1/145—Extraction; Separation; Purification by extraction or solubilisation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/12—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from cereals, wheat, bran, or molasses
    • C—CHEMISTRY; METALLURGY
    • C07—ORGANIC CHEMISTRY
    • C07K—PEPTIDES
    • C07K1/00—General methods for the preparation of peptides, i.e. processes for the organic chemical preparation of peptides or proteins of any length
    • C07K1/14—Extraction; Separation; Purification
    • C07K1/30—Extraction; Separation; Purification by precipitation
    • C—CHEMISTRY; METALLURGY
    • C07—ORGANIC CHEMISTRY
    • C07K—PEPTIDES
    • C07K14/00—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof
    • C07K14/415—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof from plants
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
    • B01D—SEPARATION
    • B01D2251/00—Reactants

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Organic Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • Genetics & Genomics (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Molecular Biology (AREA)
  • Medicinal Chemistry (AREA)
  • Biophysics (AREA)
  • General Health & Medical Sciences (AREA)
  • Gastroenterology & Hepatology (AREA)
  • Botany (AREA)
  • Analytical Chemistry (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Engineering & Computer Science (AREA)
  • Peptides Or Proteins (AREA)
  • Fodder In General (AREA)

Abstract

En la presente se describe un método para mantener el rendimiento de la proteína de maíz durante la extracción, que comprende obtener un material de gluten de maíz, lavar el material de gluten de maíz para retirar los componentes no proteicos con un solvente de etanol-agua que comprende al menos 85 % en peso de etanol para obtener un producto concentrado de proteína de maíz, donde la pérdida de contenido de proteína de maíz durante la extracción es inferior al 25 % de la proteína de maíz total.
MX2020002838A 2017-09-21 2018-09-11 Retencion de proteina de maiz durante la extraccion. MX2020002838A (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US201762561287P 2017-09-21 2017-09-21
PCT/US2018/050447 WO2019060179A1 (en) 2017-09-21 2018-09-11 MAIN PROTEIN RETENTION DURING EXTRACTION

Publications (1)

Publication Number Publication Date
MX2020002838A true MX2020002838A (es) 2020-07-22

Family

ID=65811546

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2020002838A MX2020002838A (es) 2017-09-21 2018-09-11 Retencion de proteina de maiz durante la extraccion.

Country Status (6)

Country Link
US (1) US11667670B2 (es)
EP (1) EP3684191A4 (es)
CN (1) CN111132557B (es)
CA (1) CA3075080A1 (es)
MX (1) MX2020002838A (es)
WO (1) WO2019060179A1 (es)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP3858153A1 (en) 2016-03-24 2021-08-04 Cargill, Incorporated Corn protein product having decreased free sulfite levels and method for manufacturing same
MX2019003316A (es) 2016-09-23 2019-08-21 Cargill Inc Retencion de proteina de maiz durante la extraccion.
CA3071526A1 (en) 2017-08-02 2019-02-07 Cargill, Incorporated Extruded corn protein material
EP3684191A4 (en) 2017-09-21 2021-07-07 Cargill, Incorporated CORN PROTEIN RETENTION DURING EXTRACTION

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Also Published As

Publication number Publication date
US20200291062A1 (en) 2020-09-17
CA3075080A1 (en) 2019-03-28
WO2019060179A1 (en) 2019-03-28
CN111132557B (zh) 2023-06-30
EP3684191A4 (en) 2021-07-07
BR112020005081A2 (pt) 2020-09-15
US11667670B2 (en) 2023-06-06
CN111132557A (zh) 2020-05-08
EP3684191A1 (en) 2020-07-29

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