HK1220580A1 - 調節的大豆蛋白分離物及用途 - Google Patents

調節的大豆蛋白分離物及用途

Info

Publication number
HK1220580A1
HK1220580A1 HK16108607.0A HK16108607A HK1220580A1 HK 1220580 A1 HK1220580 A1 HK 1220580A1 HK 16108607 A HK16108607 A HK 16108607A HK 1220580 A1 HK1220580 A1 HK 1220580A1
Authority
HK
Hong Kong
Prior art keywords
soy protein
protein isolate
adjusted soy
adjusted
isolate
Prior art date
Application number
HK16108607.0A
Other languages
English (en)
Inventor
Brent E Green
Sarah Medina
Martin Schweizer
Kevin I Segall
Johann Tergesen
Russ Sampson
Roland Rosset
Curtis D Hayden
Edwin Catipon
Original Assignee
Burcon Nutrascience Mb Corp
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Burcon Nutrascience Mb Corp filed Critical Burcon Nutrascience Mb Corp
Publication of HK1220580A1 publication Critical patent/HK1220580A1/zh

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/14—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from leguminous or other vegetable seeds; from press-cake or oil-bearing seeds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/14—Vegetable proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/14—Vegetable proteins
    • A23J3/16—Vegetable proteins from soybean
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Biochemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Peptides Or Proteins (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Organic Chemistry (AREA)
  • Biophysics (AREA)
  • Genetics & Genomics (AREA)
  • Medicinal Chemistry (AREA)
  • Molecular Biology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • General Health & Medical Sciences (AREA)
  • Gastroenterology & Hepatology (AREA)
  • Botany (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Beans For Foods Or Fodder (AREA)
HK16108607.0A 2009-12-22 2016-07-20 調節的大豆蛋白分離物及用途 HK1220580A1 (zh)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US28214109P 2009-12-22 2009-12-22

Publications (1)

Publication Number Publication Date
HK1220580A1 true HK1220580A1 (zh) 2017-05-12

Family

ID=44194875

Family Applications (1)

Application Number Title Priority Date Filing Date
HK16108607.0A HK1220580A1 (zh) 2009-12-22 2016-07-20 調節的大豆蛋白分離物及用途

Country Status (18)

Country Link
US (3) US20120322980A1 (zh)
EP (1) EP2515673B1 (zh)
JP (2) JP6129559B2 (zh)
KR (1) KR101920741B1 (zh)
CN (2) CN102791143B (zh)
AU (1) AU2010335940B2 (zh)
BR (1) BR112012018753A2 (zh)
CA (1) CA2785665C (zh)
DK (1) DK2515673T3 (zh)
ES (1) ES2830153T3 (zh)
HK (1) HK1220580A1 (zh)
MX (1) MX2012007510A (zh)
NZ (2) NZ601377A (zh)
PL (1) PL2515673T3 (zh)
PT (1) PT2515673T (zh)
RS (1) RS61020B1 (zh)
RU (1) RU2620067C2 (zh)
WO (1) WO2011075850A1 (zh)

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US8563071B2 (en) * 2008-10-21 2013-10-22 Burcon Nutrascience (Mb) Corp. Production of soluble protein solutions from soy (“S701” CIP)
MX2013007021A (es) 2010-12-16 2014-11-10 Burcon Nutrascience Mb Corp Productos de proteína de soya con capacidad mejorada de aglutinación con agua.
US20160165923A1 (en) * 2012-06-25 2016-06-16 Burcon Nutrascience (Mb) Corp. Soy protein product with neutral or near neutral ph ("s701n2")
US20140010940A1 (en) * 2012-06-25 2014-01-09 Brent E. Green Soy protein product with neutral or near neutral ph ("s701n2")
JP2015521854A (ja) * 2012-07-10 2015-08-03 バーコン ニュートラサイエンス （エムビー） コーポレイションＢｕｒｃｏｎ Ｎｕｔｒａｓｃｉｅｎｃｅ （Ｍｂ） Ｃｏｒｐ． ｐＨ調整された豆類タンパク質製品
US11134705B2 (en) * 2012-07-10 2021-10-05 Burcon Nutrascience (Mb) Corp. pH adjusted pulse protein product
CN102860406B (zh) * 2012-09-18 2013-12-04 吉林工商学院 一种提取绿豆活性蛋白的方法
CA2886613C (en) * 2012-10-02 2021-11-30 Burcon Nutrascience (Mb) Corp. Production of pulse protein product using calcium chloride extraction ("yp702")
JP6702724B2 (ja) * 2013-03-11 2020-06-03 バーコン ニュートラサイエンス （エムビー） コーポレイションＢｕｒｃｏｎ Ｎｕｔｒａｓｃｉｅｎｃｅ （Ｍｂ） Ｃｏｒｐ． 豆類タンパク質製品の製造
TWI758235B (zh) * 2014-07-28 2022-03-21 加拿大商柏康營養科學公司 豆類蛋白質產品（「ｙｐ８１０」）的製備
US10433571B2 (en) * 2014-08-27 2019-10-08 Burcon Nutrascience (Mb) Corp. Preparation of soy protein products (“S810”)
WO2017120597A1 (en) * 2016-01-07 2017-07-13 Ripple Foods, Pbc Product analogs or components of such analogs and processes for making same
WO2018035530A1 (en) 2016-08-19 2018-02-22 Nachurs Alpine Solutions Method to prepare a soy hydrolysate product with a high concentration of free amino acids and method of using the same
US11753349B2 (en) 2016-08-19 2023-09-12 Nachurs Alpine Solutions, Corp. Method to prepare a soy hydrolysate product with a high concentration of free amino acids and method of using the same
CN107047926B (zh) * 2017-05-19 2020-06-26 山东禹王生态食业有限公司 一种耐高温型大豆蛋白的制备方法
CN109770041B (zh) * 2019-02-25 2022-03-08 大连工业大学 一种热稳定性大豆蛋白的制备方法
WO2023200792A1 (en) * 2022-04-11 2023-10-19 Impossible Foods Inc. Reductant treatment methods for food product precursors

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US3870801A (en) 1968-08-09 1975-03-11 Lever Brothers Ltd Fluid aqueous protein compositions and food products prepared therefrom
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US20110236556A1 (en) * 2008-10-21 2011-09-29 Martin Schweizer Production of soluble protein solutions from soy ("s701")
US9603377B2 (en) * 2009-02-11 2017-03-28 Burcon Nutrascience (Mb) Corp. Production of soy protein product using calcium chloride extraction (“S7301”)

Also Published As

Publication number Publication date
US20120322980A1 (en) 2012-12-20
NZ703891A (en) 2016-07-29
US20110165314A1 (en) 2011-07-07
JP2017060530A (ja) 2017-03-30
DK2515673T3 (da) 2020-11-16
EP2515673A4 (en) 2013-08-07
US20140065289A1 (en) 2014-03-06
EP2515673B1 (en) 2020-08-12
KR101920741B1 (ko) 2018-11-21
AU2010335940B2 (en) 2015-02-05
AU2010335940A1 (en) 2012-08-09
CA2785665A1 (en) 2011-06-30
CN102791143B (zh) 2016-11-09
CN105558258A (zh) 2016-05-11
US9456621B2 (en) 2016-10-04
WO2011075850A1 (en) 2011-06-30
JP2013514789A (ja) 2013-05-02
JP6129559B2 (ja) 2017-05-17
US10327456B2 (en) 2019-06-25
NZ601377A (en) 2015-02-27
MX2012007510A (es) 2013-01-18
RU2620067C2 (ru) 2017-05-22
RS61020B1 (sr) 2020-12-31
PL2515673T3 (pl) 2021-04-06
KR20120097405A (ko) 2012-09-03
PT2515673T (pt) 2020-11-13
RU2012131127A (ru) 2014-01-27
ES2830153T3 (es) 2021-06-03
CA2785665C (en) 2022-06-14
EP2515673A1 (en) 2012-10-31
CN102791143A (zh) 2012-11-21
BR112012018753A2 (pt) 2015-09-01

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