BR112012014151A2 - "produto de proteína e processo para a preparação de um produto de proteína injetável" - Google Patents

"produto de proteína e processo para a preparação de um produto de proteína injetável"

Info

Publication number
BR112012014151A2
BR112012014151A2 BRBR112012014151-1A BR112012014151A BR112012014151A2 BR 112012014151 A2 BR112012014151 A2 BR 112012014151A2 BR 112012014151 A BR112012014151 A BR 112012014151A BR 112012014151 A2 BR112012014151 A2 BR 112012014151A2
Authority
BR
Brazil
Prior art keywords
protein
protein product
preparing
animal muscle
injectable
Prior art date
Application number
BRBR112012014151-1A
Other languages
English (en)
Other versions
BR112012014151B1 (pt
BR112012014151A8 (pt
Inventor
Stephen D Kelleher
Original Assignee
Proteus Industries Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=44709966&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=BR112012014151(A2) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Priority claimed from US12/798,423 external-priority patent/US9491956B2/en
Application filed by Proteus Industries Inc filed Critical Proteus Industries Inc
Publication of BR112012014151A2 publication Critical patent/BR112012014151A2/pt
Publication of BR112012014151A8 publication Critical patent/BR112012014151A8/pt
Publication of BR112012014151B1 publication Critical patent/BR112012014151B1/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
    • A23L13/428—Addition of flavours, spices, colours, amino acids or their salts, peptides, vitamins, yeast extract or autolysate, nucleic acid or derivatives, organic acidifying agents or their salts or acidogens, sweeteners, e.g. sugars or sugar alcohols; Addition of alcohol-containing products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/02—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from meat
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/04—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from fish or other sea animals
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
    • A23L13/424—Addition of non-meat animal protein material, e.g. blood, egg, dairy products, fish; Proteins from microorganisms, yeasts or fungi
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/50—Poultry products, e.g. poultry sausages
    • A23L13/52—Comminuted, emulsified or processed products; Pastes; Reformed or compressed products from poultry meat
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/50—Poultry products, e.g. poultry sausages
    • A23L13/55—Treatment of original pieces or parts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
    • A23L13/65—Sausages
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/70—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor
    • A23L13/72—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor using additives, e.g. by injection of solutions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L15/00—Egg products; Preparation or treatment thereof
    • A23L15/20—Addition of proteins, e.g. hydrolysates, fats, carbohydrates, natural plant hydrocolloids; Addition of animal or vegetable substances containing proteins, fats, or carbohydrates
    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22C—PROCESSING MEAT, POULTRY, OR FISH
    • A22C25/00—Processing fish ; Curing of fish; Stunning of fish by electric current; Investigating fish by optical means
    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22C—PROCESSING MEAT, POULTRY, OR FISH
    • A22C29/00—Processing shellfish or bivalves, e.g. oysters, lobsters; Devices therefor, e.g. claw locks, claw crushers, grading devices; Processing lines
    • A22C29/02—Processing shrimps, lobsters or the like ; Methods or machines for the shelling of shellfish
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Biochemistry (AREA)
  • Molecular Biology (AREA)
  • Mycology (AREA)
  • Marine Sciences & Fisheries (AREA)
  • Zoology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Microbiology (AREA)
  • Botany (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Peptides Or Proteins (AREA)
  • Medicines That Contain Protein Lipid Enzymes And Other Medicines (AREA)
  • Medicinal Preparation (AREA)

Abstract

"produto de proteína e processo para a preparação de um produto de proteína injetável". A presente invenção refere-se à unidade que é retida em alimentos cozidos ou descongelados, através da adição aos alimentos de uma suspensão aquasa de proteína de músculo animal obtida de um tecido do músculo animal. A suspensão aquosa é obtida pela mistura de tecido de músculo animal fragmentado com uma base de qualidade alimentar para formar uma soluçãobásica aquasa de proteína de músculo animal. A solução básica é misturada com um ácido de qualidade alimentar para precipitar a proteína em uma composição aquaso. A proteína precipitada, então, é fragmentada para formar uma suspensão aquasa de proteína de músculo animal fragmentado.
BR112012014151-1A 2010-04-05 2010-11-08 Suspensão aquosa salgada injetável de uma composição de proteína do tecido muscular animal funcional para uso durante procedimento de injeção de processamento alimentício, seu processo de formação, bem como processo para a retenção de umidade em tecido muscular animal BR112012014151B1 (pt)

Applications Claiming Priority (5)

Application Number Priority Date Filing Date Title
US12/798,423 2010-04-05
US12/798,423 US9491956B2 (en) 2010-04-05 2010-04-05 Protein product and process for making injectable protein product
US12/924,382 US20110244093A1 (en) 2010-04-05 2010-09-27 Protein product and process for preparing injectable protein product
US12/924,382 2010-09-27
PCT/US2010/002926 WO2011126470A1 (en) 2010-04-05 2010-11-08 Protein product and process for preparing injectable protein product

Publications (3)

Publication Number Publication Date
BR112012014151A2 true BR112012014151A2 (pt) 2015-08-25
BR112012014151A8 BR112012014151A8 (pt) 2017-11-28
BR112012014151B1 BR112012014151B1 (pt) 2018-06-05

Family

ID=44709966

Family Applications (1)

Application Number Title Priority Date Filing Date
BR112012014151-1A BR112012014151B1 (pt) 2010-04-05 2010-11-08 Suspensão aquosa salgada injetável de uma composição de proteína do tecido muscular animal funcional para uso durante procedimento de injeção de processamento alimentício, seu processo de formação, bem como processo para a retenção de umidade em tecido muscular animal

Country Status (19)

Country Link
US (5) US20110244093A1 (pt)
EP (1) EP2555629B1 (pt)
CN (1) CN102724881B (pt)
AU (1) AU2010350709C1 (pt)
BR (1) BR112012014151B1 (pt)
CA (1) CA2762663C (pt)
CL (1) CL2011000671A1 (pt)
CR (1) CR20110652A (pt)
DK (1) DK2555629T3 (pt)
EC (1) ECSP11010922A (pt)
ES (1) ES2857110T3 (pt)
HN (1) HN2011003341A (pt)
MX (1) MX339046B (pt)
NI (1) NI201100215A (pt)
NZ (1) NZ596433A (pt)
PL (1) PL2555629T3 (pt)
RU (1) RU2548994C2 (pt)
WO (1) WO2011126470A1 (pt)
ZA (1) ZA201108291B (pt)

Families Citing this family (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20110244093A1 (en) 2010-04-05 2011-10-06 Kelleher Stephen D Protein product and process for preparing injectable protein product
US9491956B2 (en) 2010-04-05 2016-11-15 Proteus Industries, Inc. Protein product and process for making injectable protein product
US9161555B2 (en) 2011-01-03 2015-10-20 Proteus Industries, Inc. Process for isolating a protein composition and a fat composition from meat trimmings
US20120171345A1 (en) * 2011-01-03 2012-07-05 Kelleher Stephen D Process for isolating a protein composition and a fat composition from mechanically deboned poultry
RU2015108583A (ru) 2012-08-12 2016-09-27 Протеус Индастриз, Инк. Продукт и способ снижения содержания масла и жира в терообработанном пищевом продукте с белком мышечной ткани житовных в виде суспензии
CA2953793C (en) * 2014-06-24 2021-10-19 Virsec Systems, Inc. System and methods for automated detection of input and output validation and resource management vulnerability
US10850838B2 (en) * 2016-09-30 2020-12-01 Sony Interactive Entertainment Inc. UAV battery form factor and insertion/ejection methodologies
US11215598B2 (en) * 2019-04-26 2022-01-04 METER Group, Inc. USA Meat processing sensor suite
US20220110348A1 (en) * 2020-10-14 2022-04-14 John Bean Technologies Corporation Pork belly processing
CN112998222A (zh) * 2021-04-08 2021-06-22 上海海洋大学 一种高蛋白大西洋鲑鱼鱼片及其制备方法

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US2282801A (en) 1940-04-23 1942-05-12 Musher Foundation Inc Stabilization of fruits and vegetables
US2470281A (en) 1946-03-29 1949-05-17 Wilber J Allingham Preservative coatings for foods
NL6413312A (pt) 1964-11-16 1966-05-17
US3406081A (en) 1966-10-14 1968-10-15 Grace W R & Co Method for preparing a coated meat product
US4031261A (en) 1973-04-16 1977-06-21 The Pillsbury Company Preparation of fat-containing beverages
IE810993L (en) 1981-05-06 1982-11-06 Anthony Thomas Kennedy Coated edible product and process for its preparation
IN169459B (pt) 1987-03-16 1991-10-19 Unilever Pic
US6005073A (en) 1996-12-21 1999-12-21 Advanced Protein Technologies, Inc. Process for isolating a protein composition from a muscle source and protein composition
US6451975B1 (en) * 1996-12-21 2002-09-17 Advanced Protein Technologies, Inc. Protein composition and process for isolating a protein composition from a muscle source
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US20110244093A1 (en) 2010-04-05 2011-10-06 Kelleher Stephen D Protein product and process for preparing injectable protein product

Also Published As

Publication number Publication date
EP2555629B1 (en) 2021-01-06
NZ596433A (en) 2014-08-29
US10292410B2 (en) 2019-05-21
MX339046B (es) 2016-05-09
US20180206536A1 (en) 2018-07-26
CA2762663A1 (en) 2011-10-13
BR112012014151B1 (pt) 2018-06-05
US20170013867A1 (en) 2017-01-19
EP2555629A4 (en) 2015-02-11
US9486006B2 (en) 2016-11-08
RU2012146625A (ru) 2014-05-20
CA2762663C (en) 2014-08-19
CN102724881B (zh) 2018-02-23
US9907329B2 (en) 2018-03-06
AU2010350709B2 (en) 2015-01-22
ZA201108291B (en) 2012-12-27
RU2548994C2 (ru) 2015-04-20
PL2555629T3 (pl) 2021-06-28
US9820503B2 (en) 2017-11-21
NI201100215A (es) 2012-02-21
CN102724881A (zh) 2012-10-10
ECSP11010922A (es) 2011-11-30
US20140023759A1 (en) 2014-01-23
AU2010350709C1 (en) 2015-08-06
BR112012014151A8 (pt) 2017-11-28
AU2010350709A1 (en) 2012-01-12
DK2555629T3 (da) 2021-03-15
HN2011003341A (es) 2014-06-23
CL2011000671A1 (es) 2012-07-20
MX2011013728A (es) 2012-02-28
US20110244093A1 (en) 2011-10-06
CR20110652A (es) 2012-03-02
EP2555629A1 (en) 2013-02-13
WO2011126470A1 (en) 2011-10-13
ES2857110T3 (es) 2021-09-28
US20170071236A1 (en) 2017-03-16

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Legal Events

Date Code Title Description
B07A Application suspended after technical examination (opinion) [chapter 7.1 patent gazette]
B09A Decision: intention to grant [chapter 9.1 patent gazette]
B16A Patent or certificate of addition of invention granted [chapter 16.1 patent gazette]