HN2011003341A - Producto de proteina y procedimiento para preparar un producto de proteina inyectable - Google Patents
Producto de proteina y procedimiento para preparar un producto de proteina inyectableInfo
- Publication number
- HN2011003341A HN2011003341A HN2011003341A HN2011003341A HN2011003341A HN 2011003341 A HN2011003341 A HN 2011003341A HN 2011003341 A HN2011003341 A HN 2011003341A HN 2011003341 A HN2011003341 A HN 2011003341A HN 2011003341 A HN2011003341 A HN 2011003341A
- Authority
- HN
- Honduras
- Prior art keywords
- protein product
- protein
- crushed
- waterproof
- prepare
- Prior art date
Links
- 102000004169 proteins and genes Human genes 0.000 title abstract 4
- 108090000623 proteins and genes Proteins 0.000 title abstract 4
- 235000013305 food Nutrition 0.000 abstract 4
- 102000008934 Muscle Proteins Human genes 0.000 abstract 2
- 108010074084 Muscle Proteins Proteins 0.000 abstract 2
- 239000002253 acid Substances 0.000 abstract 1
- 239000004744 fabric Substances 0.000 abstract 1
- 239000000203 mixture Substances 0.000 abstract 1
- 210000003205 muscle Anatomy 0.000 abstract 1
- 230000003387 muscular Effects 0.000 abstract 1
- 239000000725 suspension Substances 0.000 abstract 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
- A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
- A23L13/428—Addition of flavours, spices, colours, amino acids or their salts, peptides, vitamins, yeast extract or autolysate, nucleic acid or derivatives, organic acidifying agents or their salts or acidogens, sweeteners, e.g. sugars or sugar alcohols; Addition of alcohol-containing products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
- A23J1/02—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from meat
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
- A23J1/04—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from fish or other sea animals
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
- A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
- A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
- A23L13/424—Addition of non-meat animal protein material, e.g. blood, egg, dairy products, fish; Proteins from microorganisms, yeasts or fungi
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/50—Poultry products, e.g. poultry sausages
- A23L13/52—Comminuted, emulsified or processed products; Pastes; Reformed or compressed products from poultry meat
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/50—Poultry products, e.g. poultry sausages
- A23L13/55—Treatment of original pieces or parts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
- A23L13/65—Sausages
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/70—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor
- A23L13/72—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor using additives, e.g. by injection of solutions
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L15/00—Egg products; Preparation or treatment thereof
- A23L15/20—Addition of proteins, e.g. hydrolysates, fats, carbohydrates, natural plant hydrocolloids; Addition of animal or vegetable substances containing proteins, fats, or carbohydrates
-
- A—HUMAN NECESSITIES
- A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
- A22C—PROCESSING MEAT, POULTRY, OR FISH
- A22C25/00—Processing fish ; Curing of fish; Stunning of fish by electric current; Investigating fish by optical means
-
- A—HUMAN NECESSITIES
- A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
- A22C—PROCESSING MEAT, POULTRY, OR FISH
- A22C29/00—Processing shellfish or bivalves, e.g. oysters, lobsters; Devices therefor, e.g. claw locks, claw crushers, grading devices; Processing lines
- A22C29/02—Processing shrimps, lobsters or the like ; Methods or machines for the shelling of shellfish
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Nutrition Science (AREA)
- Biochemistry (AREA)
- Molecular Biology (AREA)
- Mycology (AREA)
- Marine Sciences & Fisheries (AREA)
- Zoology (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Botany (AREA)
- Microbiology (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Peptides Or Proteins (AREA)
- Medicines That Contain Protein Lipid Enzymes And Other Medicines (AREA)
- Medicinal Preparation (AREA)
Abstract
SE RETIENE LA HUMEDAD EN ALIMENTOS COCINADOS O DESCONGELADOS AGREGANDO AL ALIMENTO UNA SUSPENSION ACUOSA DE PROTEINA MUSCULAR ANIMAL OBTENIDA DE TEJIDO MUSCULAR ANIMAL. LA SUSPENCION ACUOSA SE OBTIENE MEZCLANDO TEJIDO MUSCULAR ANIMAL TRITURADO CON UNA BASE DE USO PERMITIDO EN ALIMENTOS PARA FORMAR UNA SOLUCION ACUOSA BASICA ES MEZCLADA CON ACIDO DE USO PERMITIDO EN ALIMENTOS PARA PRECIPITAR LA PROTEINA EN UNA COMPOSICION ACUOSA. LA PROTEINA PRECIPITADA ES TRITURADA DESPUES PARA FORMAR UNA SUSPENCION ACUOSA DE PROTEINA MUSCULAR ANIMAL TRITURADA.
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US12/798,423 US9491956B2 (en) | 2010-04-05 | 2010-04-05 | Protein product and process for making injectable protein product |
US12/924,382 US20110244093A1 (en) | 2010-04-05 | 2010-09-27 | Protein product and process for preparing injectable protein product |
Publications (1)
Publication Number | Publication Date |
---|---|
HN2011003341A true HN2011003341A (es) | 2014-06-23 |
Family
ID=44709966
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
HN2011003341A HN2011003341A (es) | 2010-04-05 | 2011-12-19 | Producto de proteina y procedimiento para preparar un producto de proteina inyectable |
Country Status (19)
Country | Link |
---|---|
US (5) | US20110244093A1 (es) |
EP (1) | EP2555629B1 (es) |
CN (1) | CN102724881B (es) |
AU (1) | AU2010350709C1 (es) |
BR (1) | BR112012014151B1 (es) |
CA (1) | CA2762663C (es) |
CL (1) | CL2011000671A1 (es) |
CR (1) | CR20110652A (es) |
DK (1) | DK2555629T3 (es) |
EC (1) | ECSP11010922A (es) |
ES (1) | ES2857110T3 (es) |
HN (1) | HN2011003341A (es) |
MX (1) | MX339046B (es) |
NI (1) | NI201100215A (es) |
NZ (1) | NZ596433A (es) |
PL (1) | PL2555629T3 (es) |
RU (1) | RU2548994C2 (es) |
WO (1) | WO2011126470A1 (es) |
ZA (1) | ZA201108291B (es) |
Families Citing this family (12)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US20110244093A1 (en) | 2010-04-05 | 2011-10-06 | Kelleher Stephen D | Protein product and process for preparing injectable protein product |
US9491956B2 (en) | 2010-04-05 | 2016-11-15 | Proteus Industries, Inc. | Protein product and process for making injectable protein product |
US9161555B2 (en) | 2011-01-03 | 2015-10-20 | Proteus Industries, Inc. | Process for isolating a protein composition and a fat composition from meat trimmings |
US20120171345A1 (en) * | 2011-01-03 | 2012-07-05 | Kelleher Stephen D | Process for isolating a protein composition and a fat composition from mechanically deboned poultry |
US12016350B2 (en) | 2011-01-03 | 2024-06-25 | Kemin Proteins Llc | Process for isolating a protein composition and a fat composition from deboned poultry |
US9351513B2 (en) * | 2012-08-12 | 2016-05-31 | Proteus Industries Inc. | Process for reducing oil and fat content in cooked food with animal muscle protein in suspension |
CA2953793C (en) * | 2014-06-24 | 2021-10-19 | Virsec Systems, Inc. | System and methods for automated detection of input and output validation and resource management vulnerability |
US10850838B2 (en) * | 2016-09-30 | 2020-12-01 | Sony Interactive Entertainment Inc. | UAV battery form factor and insertion/ejection methodologies |
US11215598B2 (en) | 2019-04-26 | 2022-01-04 | METER Group, Inc. USA | Meat processing sensor suite |
US20220110348A1 (en) * | 2020-10-14 | 2022-04-14 | John Bean Technologies Corporation | Pork belly processing |
CN112998222A (zh) * | 2021-04-08 | 2021-06-22 | 上海海洋大学 | 一种高蛋白大西洋鲑鱼鱼片及其制备方法 |
US20240245066A1 (en) * | 2023-01-23 | 2024-07-25 | John Bean Technologies Corporation | System and method for treating shrimp and other crustaceans |
Family Cites Families (20)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US2282801A (en) | 1940-04-23 | 1942-05-12 | Musher Foundation Inc | Stabilization of fruits and vegetables |
US2470281A (en) | 1946-03-29 | 1949-05-17 | Wilber J Allingham | Preservative coatings for foods |
NL6413312A (es) | 1964-11-16 | 1966-05-17 | ||
US3406081A (en) | 1966-10-14 | 1968-10-15 | Grace W R & Co | Method for preparing a coated meat product |
US4031261A (en) | 1973-04-16 | 1977-06-21 | The Pillsbury Company | Preparation of fat-containing beverages |
IE810993L (en) | 1981-05-06 | 1982-11-06 | Anthony Thomas Kennedy | Coated edible product and process for its preparation |
IN169459B (es) | 1987-03-16 | 1991-10-19 | Unilever Pic | |
US6451975B1 (en) | 1996-12-21 | 2002-09-17 | Advanced Protein Technologies, Inc. | Protein composition and process for isolating a protein composition from a muscle source |
US6005073A (en) | 1996-12-21 | 1999-12-21 | Advanced Protein Technologies, Inc. | Process for isolating a protein composition from a muscle source and protein composition |
US6136959A (en) * | 1998-06-22 | 2000-10-24 | University Of Massachusetts | High efficiency alkaline protein extraction |
ATE419755T1 (de) * | 2000-09-06 | 2009-01-15 | Univ Massachusetts | Hochleistungsproteinextraktion |
US7163707B2 (en) | 2002-09-24 | 2007-01-16 | Proteus Industries, Inc. | Food product and process for reducing oil and fat content in cooked food |
US6855364B2 (en) * | 2002-09-24 | 2005-02-15 | Proteus Industries, Inc | Process for retaining moisture in cooked animal muscle |
US7160567B2 (en) * | 2002-09-24 | 2007-01-09 | Proteus Industries, Inc. | Process for retaining moisture in cooked food with a peptide |
JP4512035B2 (ja) * | 2002-09-24 | 2010-07-28 | プロテウス・インダストリーズ・インコーポレーテッド | 食品産物および調理済み食品における水分を保持するための方法 |
US20050233060A1 (en) * | 2003-04-23 | 2005-10-20 | Kelleher Stephen D | Functional animal muscle protein concentrate composition and process |
AU2004232300B2 (en) * | 2003-04-23 | 2007-03-29 | Proteus Industries, Inc. | Low cholesterol, functional animal muscle protein composition and process |
WO2009132297A1 (en) * | 2008-04-24 | 2009-10-29 | Genesis Global Limited | Compositions increasing moisture content and distribution in muscle-derived food products |
US9491956B2 (en) | 2010-04-05 | 2016-11-15 | Proteus Industries, Inc. | Protein product and process for making injectable protein product |
US20110244093A1 (en) | 2010-04-05 | 2011-10-06 | Kelleher Stephen D | Protein product and process for preparing injectable protein product |
-
2010
- 2010-09-27 US US12/924,382 patent/US20110244093A1/en not_active Abandoned
- 2010-11-08 AU AU2010350709A patent/AU2010350709C1/en active Active
- 2010-11-08 EP EP10849576.3A patent/EP2555629B1/en active Active
- 2010-11-08 NZ NZ596433A patent/NZ596433A/en not_active IP Right Cessation
- 2010-11-08 DK DK10849576.3T patent/DK2555629T3/da active
- 2010-11-08 BR BR112012014151-1A patent/BR112012014151B1/pt active IP Right Grant
- 2010-11-08 MX MX2011013728A patent/MX339046B/es active IP Right Grant
- 2010-11-08 ES ES10849576T patent/ES2857110T3/es active Active
- 2010-11-08 PL PL10849576T patent/PL2555629T3/pl unknown
- 2010-11-08 WO PCT/US2010/002926 patent/WO2011126470A1/en active Application Filing
- 2010-11-08 CA CA2762663A patent/CA2762663C/en active Active
- 2010-11-08 RU RU2012146625/13A patent/RU2548994C2/ru active
- 2010-11-08 CN CN201080039396.0A patent/CN102724881B/zh active Active
-
2011
- 2011-03-28 EC EC2011010922A patent/ECSP11010922A/es unknown
- 2011-03-28 CL CL2011000671A patent/CL2011000671A1/es unknown
- 2011-11-11 ZA ZA2011/08291A patent/ZA201108291B/en unknown
- 2011-12-06 CR CR20110652A patent/CR20110652A/es unknown
- 2011-12-14 NI NI201100215A patent/NI201100215A/es unknown
- 2011-12-19 HN HN2011003341A patent/HN2011003341A/es unknown
-
2013
- 2013-09-27 US US14/039,559 patent/US9486006B2/en active Active
-
2016
- 2016-09-27 US US15/277,361 patent/US9820503B2/en active Active
- 2016-11-07 US US15/345,095 patent/US9907329B2/en active Active
-
2018
- 2018-01-22 US US15/877,116 patent/US10292410B2/en active Active
Also Published As
Similar Documents
Publication | Publication Date | Title |
---|---|---|
HN2011003341A (es) | Producto de proteina y procedimiento para preparar un producto de proteina inyectable | |
HN2011003342A (es) | Producto de proteina y procedimiento para preparar un producto de proteina inyectable | |
RU2006109310A (ru) | Способ приготовления мясо-растительных котлет | |
MY160866A (en) | Collagen extraction from aquatic animals | |
BR112014013912A8 (pt) | carne moída alternativa baseada em vegetal | |
EA201700336A1 (ru) | Композиция, включающая хитин и переваримые белки | |
BR112014018096A2 (pt) | péletes compreendendo amido e proteína, processo para obtenção destes e uso dos mesmos | |
WO2010146078A3 (en) | Novel uses of hydroxyproline compositions | |
CL2014000903A1 (es) | Preparado de huevo que comprende una mezcla de yema y clara extraidas de un huevo fertilizado con propiedades regeneradoras, analgesica y/o anti-inflamatorias; procedimiento para preparar dicho preparado; alimento funcional; suplemento dietetico; composicion cosmetica; y su uso. | |
ATE465643T1 (de) | Verwendung von la karbonate zur verringerung der verdaulichkeit von phosphor in der tierernährung | |
MX371520B (es) | Composición de alimento para animales y proceso para producción. | |
MY161398A (en) | Dehydrated food product | |
RU2013152808A (ru) | Белковый продукт и способ получения белкового продукта из нетермообработанных мясных стоков | |
RU2010145254A (ru) | Консервированный мясной корм для домашних животных | |
CN105439655A (zh) | 一种白鱼专用肥料 | |
Nikiteeva et al. | MODERN APPLICATION OF HYDROXYAPATITE | |
RU2010107397A (ru) | Способ производства фаршевых консервов | |
UA78506U (uk) | Спосіб одержання фаршу м'ясного з молочним білком | |
UA50351U (en) | Cooked sausage "donetska" | |
Suzuki | Clinical Application of Artificial Dermis, Pelnac~ | |
Власенко et al. | Indexes of beef qualities of bull-calves under the influence of vitamin e and selenium | |
UA76001U (uk) | Заморожені напівфабрикати з гідробіонтів із використанням рослинної сировини "мікс" | |
GEU20091565Y (en) | Method of preparation of sausage forcemeat | |
RU2012147177A (ru) | Способ профилактики скелетных осложнений у больных с литическими метастазами в плоские и смешанные кости | |
UA57022U (ru) | Мясной фарш для ромштексов co смесью растительных волокон и животных белков |