MX2015004262A - Produccion de producto de proteina de legumbre usando extraccion de cloruro de calcio ("yp702"). - Google Patents

Produccion de producto de proteina de legumbre usando extraccion de cloruro de calcio ("yp702").

Info

Publication number
MX2015004262A
MX2015004262A MX2015004262A MX2015004262A MX2015004262A MX 2015004262 A MX2015004262 A MX 2015004262A MX 2015004262 A MX2015004262 A MX 2015004262A MX 2015004262 A MX2015004262 A MX 2015004262A MX 2015004262 A MX2015004262 A MX 2015004262A
Authority
MX
Mexico
Prior art keywords
pulse protein
solution
optionally
pulse
protein
Prior art date
Application number
MX2015004262A
Other languages
English (en)
Other versions
MX357208B (es
Inventor
Kevin I Segall
Martin Schweizer
Original Assignee
Burcon Nutrascience Mb Corp
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Burcon Nutrascience Mb Corp filed Critical Burcon Nutrascience Mb Corp
Publication of MX2015004262A publication Critical patent/MX2015004262A/es
Publication of MX357208B publication Critical patent/MX357208B/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/06—Products with modified nutritive value, e.g. with modified starch content
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/14—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from leguminous or other vegetable seeds; from press-cake or oil-bearing seeds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/14—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from leguminous or other vegetable seeds; from press-cake or oil-bearing seeds
    • A23J1/142—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from leguminous or other vegetable seeds; from press-cake or oil-bearing seeds by extracting with organic solvents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/14—Vegetable proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/05—Mashed or comminuted pulses or legumes; Products made therefrom
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A23L2/66—Proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/185—Vegetable proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/20—Removal of unwanted matter, e.g. deodorisation or detoxification
    • A23L5/27—Removal of unwanted matter, e.g. deodorisation or detoxification by chemical treatment, by adsorption or by absorption
    • A23L5/273—Removal of unwanted matter, e.g. deodorisation or detoxification by chemical treatment, by adsorption or by absorption using adsorption or absorption agents, resins, synthetic polymers, or ion exchangers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Biochemistry (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Mycology (AREA)
  • General Health & Medical Sciences (AREA)
  • Agronomy & Crop Science (AREA)
  • Botany (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Peptides Or Proteins (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Meat, Egg Or Seafood Products (AREA)

Abstract

Se describe un producto de proteína de legumbre que tiene un contenido de proteína de al menos alrededor de 60% en peso (N x 6.25) d.b., preferiblemente un aislado de proteína de legumbre que tiene un contenido de proteína de al menos alrededor de 90% en peso (N x 6.25) d.b., se prepara de un material de fuente de proteína de legumbre por extracción del material de fuente de proteína de legumbre con una solución de sal de calcio acuosa, preferiblemente solución de cloruro de calcio, para causar la solubilización de proteína de legumbre de la fuente de proteína y para formar una solución de proteína de legumbre acuosa, separar la solución de proteína de legumbre acuosa de la fuente de proteína de legumbre residual, opcionalmente concentrar la solución de proteína de legumbre acuosa mientras que mantiene la fuerza iónica substancialmente constante al usar una técnica de membrana selectiva, opcionalmente diafiltrar la solución de proteína de legumbre opcionalmente concentrada, y opcionalmente secar la solución de proteína de legumbre opcionalmente concentrada y opcionalmente diafiltrada.
MX2015004262A 2012-10-02 2013-09-30 Produccion de producto de proteina de legumbre usando extraccion de cloruro de calcio ("yp702"). MX357208B (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US201261708803P 2012-10-02 2012-10-02
PCT/CA2013/000834 WO2014053052A1 (en) 2012-10-02 2013-09-30 Production of pulse protein product using calcium chloride extraction ("yp702")

Publications (2)

Publication Number Publication Date
MX2015004262A true MX2015004262A (es) 2015-11-13
MX357208B MX357208B (es) 2018-06-29

Family

ID=50385462

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2015004262A MX357208B (es) 2012-10-02 2013-09-30 Produccion de producto de proteina de legumbre usando extraccion de cloruro de calcio ("yp702").

Country Status (13)

Country Link
US (2) US20150230497A1 (es)
EP (1) EP2903451A4 (es)
JP (1) JP2015530118A (es)
KR (2) KR20150063536A (es)
CN (1) CN104768390A (es)
AU (1) AU2013327357B2 (es)
BR (1) BR112015007140B1 (es)
CA (1) CA2886613C (es)
MX (1) MX357208B (es)
RU (1) RU2715596C2 (es)
TW (1) TW201417717A (es)
WO (1) WO2014053052A1 (es)
ZA (1) ZA201502879B (es)

Families Citing this family (18)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN113349283A (zh) * 2014-07-28 2021-09-07 伯康营养科学(Mb)公司 豆类蛋白质产品（“yp810”）的制备
US10264805B2 (en) * 2015-04-23 2019-04-23 Nutriati, Inc. Dry fractionation for plant based protein extraction
US20220000142A1 (en) * 2015-04-23 2022-01-06 Nutriati, Inc. Solvent based de-oiling for plant based protein extraction
US10182590B2 (en) * 2015-04-23 2019-01-22 Nutraiti, Inc. Ethanol de-oiling for plant based protein extraction
DK3400294T3 (da) 2016-01-07 2024-01-08 Ripple Foods Pbc Forædlet planteproteinbestanddel med ønsket farve udtrykt ved l*,a*,b* værdier
AU2018241913B9 (en) * 2017-03-28 2023-12-14 Max DIETZ Method for the procedurally economical removal/fractionation of constituents of vegetal starting material, and the production and use of same
MX2019011760A (es) * 2017-03-31 2020-02-07 Corn Products Dev Inc Productos alimenticios que comprenden concentrados de proteína de habas tratadas.
US11102998B1 (en) 2017-08-25 2021-08-31 The Hershey Company Binders and methods of making and using the same
US10143226B1 (en) 2018-01-15 2018-12-04 Innovative Proteins Holding, LLC Yellow pea protein compositions with high digestibilities and amino acid scores
EP3540035A1 (en) 2018-03-13 2019-09-18 The Procter & Gamble Company Hand dishwashing detergent composition
FR3090279B1 (fr) * 2018-12-21 2020-12-25 Roquette Freres Produit sec base pois pour alimentation des animaux
CN113924002A (zh) * 2019-06-18 2022-01-11 玉米产品开发公司 豆类蛋白乳化剂
WO2021174017A1 (en) * 2020-02-26 2021-09-02 Eat Just, Inc. Pulse protein isolation by ultrafiltration
WO2021217265A1 (en) * 2020-04-29 2021-11-04 University Of Saskatchewan Method of producing protein products with reduced off-flavours
DE202021102596U1 (de) * 2021-05-11 2022-08-12 Emsland-Stärke Gesellschaft mit beschränkter Haftung Wasserlösliches Pflanzenprotein
DE202021106752U1 (de) * 2021-12-10 2023-03-14 Emsland-Stärke Gesellschaft mit beschränkter Haftung Wasserlösliche Leguminosenproteine
WO2023137569A1 (en) * 2022-01-24 2023-07-27 Burcon Nutrascience (Mb) Corp. Preparation of pulse protein products ("yp870")
WO2023196407A1 (en) * 2022-04-06 2023-10-12 Eat Just, Inc. Isolated plant protein compositions with lowered volatile organic compounds

Family Cites Families (16)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CA1099576A (en) * 1978-03-23 1981-04-21 Chester D. Myers Improved process for isolation of proteins
US8241692B2 (en) * 2005-09-21 2012-08-14 Burcon Nutra Science (MB) Corp. Preparation of canola protein isolate involving isoelectric precipitation
US7671986B2 (en) * 2007-07-30 2010-03-02 Bwt Property, Inc Spectroscopy apparatus based on hetero-junction phototransistors
MX2011004373A (es) * 2008-10-21 2011-11-04 Burcon Nutrascience Mb Corp Produccion de soluciones de proteina soluble a partir de soya ("s701").
US9603377B2 (en) * 2009-02-11 2017-03-28 Burcon Nutrascience (Mb) Corp. Production of soy protein product using calcium chloride extraction (“S7301”)
RS56829B1 (sr) * 2009-06-30 2018-04-30 Burcon Nutrascience Mb Corp Proizvodnja izolata proteina soje rastvorljivih u kiselini (“s800”)
WO2011000096A1 (en) * 2009-06-30 2011-01-06 Burcon Nutrascience (Mb) Corp. Production of acid soluble soy protein isolates ("s700")
CN107691963A (zh) * 2009-06-30 2018-02-16 伯康营养科学(Mb)公司 使用氯化钙提取制备大豆蛋白分离物(“s703”)
US20110016531A1 (en) * 2009-07-16 2011-01-20 Michael Yeung System and method for automated maintenance based on security levels for document processing devices
US20120322980A1 (en) * 2009-12-22 2012-12-20 Green Brent E pH ADJUSTED SOY PROTEIN ISOLATE AND USES
US20120135117A1 (en) * 2010-05-07 2012-05-31 Segall Kevin I Production of soluble protein solutions from pulses
BR112012028444B1 (pt) * 2010-05-07 2020-03-24 Burcon Nutrascience Método de fabricação de um produto de pulso de proteína e produto de pulso de proteína
RU2595819C2 (ru) * 2010-08-18 2016-08-27 Баркон Ньютрасайнс (Мб) Корп. Усовершенствованное получение белкового раствора из сои
RU2577963C2 (ru) * 2010-11-24 2016-03-20 Баркон Ньютрасайнс (Мб) Корп. Вяжущий вкус в соевых белковых растворах
KR20140003463A (ko) * 2010-12-16 2014-01-09 버콘 뉴트라사이언스 (엠비) 코포레이션 향상된 물-결합 능력의 콩 단백질 제품
CA2840264A1 (en) * 2011-06-29 2013-01-03 Burcon Nutrascience (Mb) Corp. Canola protein product with low phytic acid content ("c702")

Also Published As

Publication number Publication date
CA2886613A1 (en) 2014-04-10
WO2014053052A1 (en) 2014-04-10
RU2715596C2 (ru) 2020-03-02
AU2013327357A1 (en) 2015-04-16
EP2903451A4 (en) 2016-05-18
AU2013327357B2 (en) 2017-04-06
BR112015007140B1 (pt) 2021-03-23
TW201417717A (zh) 2014-05-16
EP2903451A1 (en) 2015-08-12
US20150230497A1 (en) 2015-08-20
KR20210022774A (ko) 2021-03-03
RU2015116628A (ru) 2016-11-27
JP2015530118A (ja) 2015-10-15
KR20150063536A (ko) 2015-06-09
BR112015007140A2 (pt) 2019-12-17
ZA201502879B (en) 2016-01-27
CA2886613C (en) 2021-11-30
MX357208B (es) 2018-06-29
CN104768390A (zh) 2015-07-08
US20140093626A1 (en) 2014-04-03

Similar Documents

Publication Publication Date Title
MX2015004262A (es) Produccion de producto de proteina de legumbre usando extraccion de cloruro de calcio ("yp702").
NZ595295A (en) Production of soy protein product using calcium chloride extraction ("s702/s7300/s7200/s7301")
CY1121627T1 (el) Μεθοδος για παραγωγη υδατικου σταθερου διαλυματος διοξειδιου χλωριου
MX2012013000A (es) Produccion de soluciones de proteina solubre a partir de legumbres.
MX2017008813A (es) Polvo de coleopteros.
NZ597844A (en) Preparation of soy protein isolate using calcium chloride extraction (”s703”)
RS54078B1 (en) PRODUCTION OF HIGH PURITY CALCIUM-CARBONATE
MX367673B (es) Fabricación de productos de proteína solubles a partir de cáñamo ("h701").
MX2015015188A (es) Metodo de clonacion, expresion y purificacion novedoso para la preparacion de ranibizumab.
SG11201811835YA (en) Diorganylphosphinic acid salts, method for the production thereof and the use thereof
EA201691754A1 (ru) Рекомбинантный микроорганизм, экспрессирующий аналог авермектина, и его применение
NZ704092A (en) Ph adjusted pulse protein product
NZ597836A (en) Production of acid soluble soy protein isolates (”s700”)
MD20150109A2 (ro) Construcţii proteice mitocondriale şi utilizările acestora
NZ613012A (en) Soy protein products of improved water-binding capacity
MX2015000345A (es) Producto de proteina de soya con ph neutro o casi neutro ("s701n2").
MX2018009847A (es) Metodo para preparar derivado de polietilenglicol-dialdehido.
MX2016016479A (es) Metodo para producir un pentapeptido sintetico.
NZ611788A (en) Astringency in soy protein solutions
WO2014111509A3 (en) Fusion peptides for enhancing protein expression
IN2015DN03205A (es)
NZ744575A (en) Production of pulse protein product using calcium chloride extraction (”yp702”)
WO2014178064A3 (en) "an improved process for the preparation of fluvoxamine maleate"
EP3325627A4 (en) RECOVERIN AS A HYBRID PROTEIN MARKER FOR ENHANCED EXPRESSION, SOLUBILITY AND PURIFICATION OF PROTEINS
WO2016079757A3 (en) NOVEL PROCESSES FOR THE PREPARATION OF SUBSTITUTED 5-HYDROXYMETHYL-OXAZOLIDINE-2-ONE

Legal Events

Date Code Title Description
FG Grant or registration