MX2019011760A - Productos alimenticios que comprenden concentrados de proteína de habas tratadas. - Google Patents

Productos alimenticios que comprenden concentrados de proteína de habas tratadas.

Info

Publication number
MX2019011760A
MX2019011760A MX2019011760A MX2019011760A MX2019011760A MX 2019011760 A MX2019011760 A MX 2019011760A MX 2019011760 A MX2019011760 A MX 2019011760A MX 2019011760 A MX2019011760 A MX 2019011760A MX 2019011760 A MX2019011760 A MX 2019011760A
Authority
MX
Mexico
Prior art keywords
foodstuffs
bean protein
fava bean
protein concentrates
treated fava
Prior art date
Application number
MX2019011760A
Other languages
English (en)
Inventor
Yildiz Erhan
Yang Xin
Roa Brandon
Naguleswaran Nagul
Uzunalioglu Dilek
Ozer Canan
Wu Bicheng
Loduca Caterina
Original Assignee
Corn Products Dev Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Corn Products Dev Inc filed Critical Corn Products Dev Inc
Publication of MX2019011760A publication Critical patent/MX2019011760A/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/18—Peptides; Protein hydrolysates
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/14—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from leguminous or other vegetable seeds; from press-cake or oil-bearing seeds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/44—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds containing peptides or proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/44—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing peptides or proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/38—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds containing peptides or proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/05—Mashed or comminuted pulses or legumes; Products made therefrom
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/09—Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/54—Proteins
    • A23V2250/548—Vegetable protein
    • A23V2250/5488—Soybean protein

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Engineering & Computer Science (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Inorganic Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Botany (AREA)
  • Biochemistry (AREA)
  • Agronomy & Crop Science (AREA)
  • Molecular Biology (AREA)
  • Mycology (AREA)
  • Confectionery (AREA)
  • Beans For Foods Or Fodder (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Grain Derivatives (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Edible Oils And Fats (AREA)

Abstract

Esta descripción describe concentrados de proteína de habas tratadas con humedad y calor que tienen entre aproximadamente 50 % y aproximadamente 73 % de proteína, aproximadamente 0.1 a aproximadamente 8 % en peso de almidón, y entre aproximadamente 0.1 % y aproximadamente 9 % de grasa, y el uso de esos concentrados en productos alimenticios, que incluyen, por ejemplo, emulsiones, pastas para untar de repostería y helado.
MX2019011760A 2017-03-31 2018-03-29 Productos alimenticios que comprenden concentrados de proteína de habas tratadas. MX2019011760A (es)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
US201762479523P 2017-03-31 2017-03-31
US201762523851P 2017-06-23 2017-06-23
PCT/US2018/025225 WO2018183729A1 (en) 2017-03-31 2018-03-29 Foodstuffs comprising treated fava bean protein concentrates

Publications (1)

Publication Number Publication Date
MX2019011760A true MX2019011760A (es) 2020-02-07

Family

ID=62092238

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2019011760A MX2019011760A (es) 2017-03-31 2018-03-29 Productos alimenticios que comprenden concentrados de proteína de habas tratadas.

Country Status (9)

Country Link
US (4) US11553725B2 (es)
EP (1) EP3599883B1 (es)
JP (3) JP7189148B2 (es)
KR (2) KR102666794B1 (es)
CN (1) CN110573025A (es)
BR (1) BR112019020395B1 (es)
CA (1) CA3058635A1 (es)
MX (1) MX2019011760A (es)
WO (1) WO2018183729A1 (es)

Families Citing this family (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2020256908A1 (en) * 2019-06-18 2020-12-24 Corn Products Development, Inc. Pulse protein emulsifiers
US20220256876A1 (en) * 2019-07-31 2022-08-18 Societe Des Produits Nestle S.A. Plant-based milk alternative with new taste experience
CN115151141A (zh) * 2020-03-02 2022-10-04 玉米产品开发公司 豆类蛋白乳化剂
FR3113224B1 (fr) * 2020-08-04 2024-10-04 Maire Beatrice Procédé culinaire à base de féveroles pour la préparation d’un produit alimentaire intermédiaire ayant des propriétés gélifiantes et émulsifiantes
CN113207997A (zh) * 2021-05-31 2021-08-06 江南大学 一种植物基蛋白冷冻充气乳液的制备方法
WO2023285547A1 (en) * 2021-07-14 2023-01-19 Nxfoods Gmbh Flavor composition
US20240315293A1 (en) * 2021-07-16 2024-09-26 Societe Des Produits Nestle S.A. Method of making a powder egg analogue
WO2023023048A1 (en) * 2021-08-20 2023-02-23 Corn Products Development, Inc. De-flavored pea protein concentrates and methods of manufacture
WO2024030905A2 (en) * 2022-08-04 2024-02-08 Schumacher Brett David Compressed formed food products and methods of making
WO2024173485A1 (en) * 2023-02-15 2024-08-22 Corn Products Development, Inc. De-flavored lentil protein concentrates and method of manufacture
WO2024208752A1 (en) * 2023-04-04 2024-10-10 Unilever Ip Holdings B.V. Plant-based frozen confection
KR102701824B1 (ko) * 2023-11-30 2024-09-04 인테이크 주식회사 대체 돈육용 조직 접합 소재의 제조방법 및 대체 돈육용 조직 접합 소재

Family Cites Families (13)

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Publication number Priority date Publication date Assignee Title
US4478854A (en) * 1982-05-06 1984-10-23 Novo Industri A/S Method of treating plant polysaccharides
US5080921A (en) * 1990-02-05 1992-01-14 Pfizer Inc. Low calorie fat substitute
JPH0760944A (ja) * 1993-08-24 1995-03-07 Sony Corp 製版、印刷システムの版材給排装置
US5858441A (en) * 1995-08-31 1999-01-12 Van Den Bergh Foods Company, Division Of Conopco, Inc. Low fat spread
GB9807256D0 (en) * 1998-04-03 1998-06-03 Du Pont Uk Functional protein compositions,emulsions based thereon and processes for their preparation
EA017539B1 (ru) * 2008-01-22 2013-01-30 Хамлет Протеин А/С Композиция, содержащая белок и диспергированный жир
CA2739020A1 (en) * 2008-10-06 2010-04-15 Nestec S.A. Low protein and protein-free liquid, liquid concentrate and powder creamers, and process of making thereof
WO2014001016A1 (en) * 2012-06-27 2014-01-03 Unilever N.V. Edible oil-in-water emulsion
WO2014001031A1 (en) * 2012-06-27 2014-01-03 Unilever N.V. Edible water-in-oil emulsion and process for the manufacture thereof
EP2877040A1 (en) * 2012-07-26 2015-06-03 Solae, LLC Emulsifying agent for use in food compositions
EP2903451A4 (en) * 2012-10-02 2016-05-18 Burcon Nutrascience Mb Corp PREPARATION OF A PULSE PROTEIN PRODUCT WITH CALCIUM CHLORIDE EXTRACTION (YP702)
WO2014174149A1 (en) * 2013-04-25 2014-10-30 Sontag-Strohm Tuula Method for producing a proteinous food composition
EP3250049B1 (en) 2015-01-29 2023-09-06 Vomm Impianti e Processi S.P.A. Process for improving the organoleptic and nutritional properties of legume meal and components and derivatives thereof

Also Published As

Publication number Publication date
US20240341327A1 (en) 2024-10-17
JP2020512006A (ja) 2020-04-23
EP3599883A1 (en) 2020-02-05
US20230110923A1 (en) 2023-04-13
KR20190129122A (ko) 2019-11-19
US20200045994A1 (en) 2020-02-13
JP2022183227A (ja) 2022-12-08
US20240016178A1 (en) 2024-01-18
WO2018183729A1 (en) 2018-10-04
CN110573025A (zh) 2019-12-13
JP7189148B2 (ja) 2022-12-13
RU2019133896A (ru) 2021-04-26
KR102561033B1 (ko) 2023-07-31
BR112019020395B1 (pt) 2023-10-24
US11553725B2 (en) 2023-01-17
BR112019020395A2 (pt) 2020-04-22
KR20230116953A (ko) 2023-08-04
EP3599883B1 (en) 2024-02-21
RU2019133896A3 (es) 2021-08-02
JP2023011012A (ja) 2023-01-20
KR102666794B1 (ko) 2024-05-20
CA3058635A1 (en) 2018-10-04
US11793213B2 (en) 2023-10-24

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