BR112013013956A2 - processo para liquefazer proteínas de cereal - Google Patents

processo para liquefazer proteínas de cereal

Info

Publication number
BR112013013956A2
BR112013013956A2 BR112013013956A BR112013013956A BR112013013956A2 BR 112013013956 A2 BR112013013956 A2 BR 112013013956A2 BR 112013013956 A BR112013013956 A BR 112013013956A BR 112013013956 A BR112013013956 A BR 112013013956A BR 112013013956 A2 BR112013013956 A2 BR 112013013956A2
Authority
BR
Brazil
Prior art keywords
proteins
liquefying
cereal proteins
cereal
hydrolyzed
Prior art date
Application number
BR112013013956A
Other languages
English (en)
Other versions
BR112013013956B1 (pt
Inventor
Nicole S J De Cock
Walter Josephina Leo Bux
Original Assignee
Cargill Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Cargill Inc filed Critical Cargill Inc
Publication of BR112013013956A2 publication Critical patent/BR112013013956A2/pt
Publication of BR112013013956B1 publication Critical patent/BR112013013956B1/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/14—Vegetable proteins
    • A23J3/18—Vegetable proteins from wheat
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/12—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from cereals, wheat, bran, or molasses
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K10/00—Animal feeding-stuffs
    • A23K10/30—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K20/00—Accessory food factors for animal feeding-stuffs
    • A23K20/10—Organic substances
    • A23K20/142—Amino acids; Derivatives thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K20/00—Accessory food factors for animal feeding-stuffs
    • A23K20/10—Organic substances
    • A23K20/142—Amino acids; Derivatives thereof
    • A23K20/147—Polymeric derivatives, e.g. peptides or proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K50/00—Feeding-stuffs specially adapted for particular animals
    • A23K50/10—Feeding-stuffs specially adapted for particular animals for ruminants
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K50/00—Feeding-stuffs specially adapted for particular animals
    • A23K50/30—Feeding-stuffs specially adapted for particular animals for swines
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K50/00—Feeding-stuffs specially adapted for particular animals
    • A23K50/60—Feeding-stuffs specially adapted for particular animals for weanlings
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K50/00—Feeding-stuffs specially adapted for particular animals
    • A23K50/80—Feeding-stuffs specially adapted for particular animals for aquatic animals, e.g. fish, crustaceans or molluscs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/18—Peptides; Protein hydrolysates
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P1/00—Preparation of compounds or compositions, not provided for in groups C12P3/00 - C12P39/00, by using microorganisms or enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
    • A23J3/32—Working-up of proteins for foodstuffs by hydrolysis using chemical agents
    • A23J3/34—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes
    • A23J3/346—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of vegetable proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
    • Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
    • Y02A40/80—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in fisheries management
    • Y02A40/81—Aquaculture, e.g. of fish
    • Y02A40/818—Alternative feeds for fish, e.g. in aquacultures

Abstract

processo para liquefazer proteínas de cereal a presente invenção refere-se a um processo para liquefazer proteínas de cereal. um processo de produção de proteína de cereal hidrolisada é também apresentado. uma composição compreendendo proteínas de cereal hidrolisadas obtidas pelo processo da presente invenção e seus usos em aplicações de alimento e ração também são descritos. particularmente, é apresentado o uso de uma composição que compreende proteínas de trigo hidrolisadas como substituto parcial ou total de preteína animal em leite de bezerro.
BR112013013956-0A 2010-12-06 2011-12-05 Processo para liquefazer proteínas de cereal BR112013013956B1 (pt)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
EP10193859.5 2010-12-06
EP10193859 2010-12-06
PCT/EP2011/006099 WO2012076149A1 (en) 2010-12-06 2011-12-05 Process for liquefying cereal proteins

Publications (2)

Publication Number Publication Date
BR112013013956A2 true BR112013013956A2 (pt) 2016-08-16
BR112013013956B1 BR112013013956B1 (pt) 2019-04-24

Family

ID=43598342

Family Applications (1)

Application Number Title Priority Date Filing Date
BR112013013956-0A BR112013013956B1 (pt) 2010-12-06 2011-12-05 Processo para liquefazer proteínas de cereal

Country Status (12)

Country Link
US (1) US9655375B2 (pt)
EP (1) EP2648537B1 (pt)
JP (1) JP5952826B2 (pt)
KR (1) KR20140027919A (pt)
CN (1) CN103354718B (pt)
AU (1) AU2011341063B2 (pt)
BR (1) BR112013013956B1 (pt)
CA (1) CA2819265C (pt)
CL (1) CL2013001601A1 (pt)
MX (1) MX2013006278A (pt)
RU (1) RU2617945C2 (pt)
WO (1) WO2012076149A1 (pt)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AU2011341063B2 (en) 2010-12-06 2016-03-03 Cargill, Incorporated Process for liquefying cereal proteins
WO2014210326A2 (en) 2013-06-28 2014-12-31 Cargill, Incorporated Stable beverage and liquid food products and process for making such
GB201419096D0 (en) * 2014-10-27 2014-12-10 Firmenich & Cie Improved apparatus and method for hydrolysing a product

Family Cites Families (21)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS57186485A (en) 1981-05-07 1982-11-16 Kirin Brewery Co Ltd Preparation of malt
JPH0638733B2 (ja) * 1987-03-06 1994-05-25 日清製粉株式会社 固定化プロテア−ゼによる加水分解グルテンの製造法
US5102987A (en) 1988-10-14 1992-04-07 Nestec S.A. Preparation of hydrolyzed protein having reduced α-chlorohydrin content
DK46793D0 (da) * 1993-04-26 1993-04-26 Novo Nordisk As Enzym
EP0969736B1 (en) * 1996-05-20 2006-06-28 Novozymes A/S A method of obtaining protein hydrolysates
FR2758330B1 (fr) * 1997-01-10 1999-03-26 Roquette Freres Composition azotee resultant de l'hydrolyse du gluten de ble et son procede de fabrication
US5865535A (en) * 1997-11-06 1999-02-02 M.A.Hannarubbercompounding, A Division Of M.A. Hanna Company Dynamic mixer control in plastics and rubber processing
DE19907726A1 (de) * 1999-02-23 2000-08-24 Waldemar Neumueller Verfahren zur Herstellung von Eiweißhydrolysaten
US6494390B1 (en) * 2000-05-24 2002-12-17 Northwestern University Solid state shear pulverization of multicomponent polymeric waste
WO2002001963A2 (en) * 2000-06-23 2002-01-10 Societe Des Produits Nestle S.A. Production of biohydrolysates
RU2202606C2 (ru) 2000-07-21 2003-04-20 Закрытое акционерное общество "Промышленные технологии" Способ подготовки полисахаридного сырья к микробиологической конверсии
CA2345606A1 (en) * 2000-09-27 2002-03-27 The Governors Of The University Of Alberta Grain fractionation
AU1142001A (en) 2000-10-19 2002-04-29 Dsm N.V. Protein hydrolysates
JP2004521642A (ja) 2000-11-21 2004-07-22 カーギル インコーポレイテッド 改変された脂肪種子物質
US6630195B1 (en) * 2000-11-21 2003-10-07 Cargill, Incorporated Process for producing oilseed protein products
WO2004043159A1 (en) * 2002-11-07 2004-05-27 The Texas A & M University System Process for solubilizing protein
US7705116B2 (en) * 2002-11-07 2010-04-27 Texas A&M University System Method and system for solubilizing protein
EP1547467A1 (en) 2003-12-22 2005-06-29 Puratos N.V. Liquid leaven composition
EP1969950A1 (en) * 2007-03-12 2008-09-17 Cargill, Incorporated Partially hydrolysed cereal protein
CN101665765B (zh) * 2009-09-23 2012-05-30 王逢旦 一种封闭式平推流培养微藻的连续生产装置及其生产方法
AU2011341063B2 (en) 2010-12-06 2016-03-03 Cargill, Incorporated Process for liquefying cereal proteins

Also Published As

Publication number Publication date
CA2819265C (en) 2019-04-30
CN103354718B (zh) 2016-03-23
RU2617945C2 (ru) 2017-04-28
JP2013545470A (ja) 2013-12-26
BR112013013956B1 (pt) 2019-04-24
CN103354718A (zh) 2013-10-16
CA2819265A1 (en) 2012-06-14
AU2011341063B2 (en) 2016-03-03
MX2013006278A (es) 2013-07-15
US9655375B2 (en) 2017-05-23
US20130273205A1 (en) 2013-10-17
AU2011341063A1 (en) 2013-07-04
EP2648537B1 (en) 2019-01-23
KR20140027919A (ko) 2014-03-07
RU2013130969A (ru) 2015-01-20
WO2012076149A1 (en) 2012-06-14
EP2648537A1 (en) 2013-10-16
CL2013001601A1 (es) 2013-11-15
JP5952826B2 (ja) 2016-07-13

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Legal Events

Date Code Title Description
B15K Others concerning applications: alteration of classification

Ipc: A23J 3/18 (2006.01), A23J 3/34 (2006.01), A23K 20/

B06F Objections, documents and/or translations needed after an examination request according [chapter 6.6 patent gazette]
B07A Application suspended after technical examination (opinion) [chapter 7.1 patent gazette]
B06A Patent application procedure suspended [chapter 6.1 patent gazette]
B09A Decision: intention to grant [chapter 9.1 patent gazette]
B16A Patent or certificate of addition of invention granted [chapter 16.1 patent gazette]

Free format text: PRAZO DE VALIDADE: 20 (VINTE) ANOS CONTADOS A PARTIR DE 05/12/2011, OBSERVADAS AS CONDICOES LEGAIS. (CO) 20 (VINTE) ANOS CONTADOS A PARTIR DE 05/12/2011, OBSERVADAS AS CONDICOES LEGAIS