BR112012031183A2 - líquidos nutricionais substancialmente claros compreendendo proteína de cálcio hmb e solúvel - Google Patents

líquidos nutricionais substancialmente claros compreendendo proteína de cálcio hmb e solúvel

Info

Publication number
BR112012031183A2
BR112012031183A2 BR112012031183A BR112012031183A BR112012031183A2 BR 112012031183 A2 BR112012031183 A2 BR 112012031183A2 BR 112012031183 A BR112012031183 A BR 112012031183A BR 112012031183 A BR112012031183 A BR 112012031183A BR 112012031183 A2 BR112012031183 A2 BR 112012031183A2
Authority
BR
Brazil
Prior art keywords
hmb
substantially clear
nutritional liquids
clear nutritional
protein
Prior art date
Application number
BR112012031183A
Other languages
English (en)
Inventor
Kelley J Lowe
Paul W Johns
Terrence B Mazer
Original Assignee
Abbott Lab
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Abbott Lab filed Critical Abbott Lab
Publication of BR112012031183A2 publication Critical patent/BR112012031183A2/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A23L2/66—Proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/18—Peptides; Protein hydrolysates
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/185—Vegetable proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/19—Dairy proteins

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Mycology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Molecular Biology (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Medicines That Contain Protein Lipid Enzymes And Other Medicines (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
  • Acyclic And Carbocyclic Compounds In Medicinal Compositions (AREA)

Abstract

líquidos nutricionais substancialmente claros compreendendo proteína de cálcio hmb e solúvel. descritas estão os líquidos nutricionais substancialmente claros que compreendem proteínas e cálcio hmb, em que a proteína solúvel representa de cerca de 65% a 100% em peso de proteína total. os líquidos possuem um ph de cerca de 2,8 cerca de 4,6 e podem ser fabricados como um produto de enchimento a quente. os líquidos nutricionais substancialmente claros podem também ter uma razão de peso de cálcio hmb para cálcio solúvel de 4,5:1 a 7.3:1. em algumas modalidades, os líquidos nutricionais substancialmente claros são substanciamente isentos de gordura, e podem incluir, opcionalmente, isomaltulose e / ou beta alanina.
BR112012031183A 2010-06-10 2011-06-03 líquidos nutricionais substancialmente claros compreendendo proteína de cálcio hmb e solúvel BR112012031183A2 (pt)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US35340010P 2010-06-10 2010-06-10
PCT/US2011/039170 WO2011156238A1 (en) 2010-06-10 2011-06-03 Substantially clear nutritional liquids comprising calcium hmb and soluble protein

Publications (1)

Publication Number Publication Date
BR112012031183A2 true BR112012031183A2 (pt) 2015-09-08

Family

ID=44280787

Family Applications (1)

Application Number Title Priority Date Filing Date
BR112012031183A BR112012031183A2 (pt) 2010-06-10 2011-06-03 líquidos nutricionais substancialmente claros compreendendo proteína de cálcio hmb e solúvel

Country Status (12)

Country Link
US (1) US9521859B2 (pt)
EP (1) EP2442676B1 (pt)
JP (1) JP5848756B2 (pt)
CN (1) CN103096736B (pt)
AR (1) AR081872A1 (pt)
BR (1) BR112012031183A2 (pt)
CA (1) CA2801339C (pt)
ES (1) ES2535389T3 (pt)
MX (1) MX2012014346A (pt)
SG (1) SG185806A1 (pt)
TW (1) TWI526161B (pt)
WO (1) WO2011156238A1 (pt)

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AR081872A1 (es) 2012-10-24
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EP2442676B1 (en) 2015-03-04
US9521859B2 (en) 2016-12-20
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