SG11201806286VA - Whey protein based liquid nutritional composition - Google Patents
Whey protein based liquid nutritional compositionInfo
- Publication number
- SG11201806286VA SG11201806286VA SG11201806286VA SG11201806286VA SG11201806286VA SG 11201806286V A SG11201806286V A SG 11201806286VA SG 11201806286V A SG11201806286V A SG 11201806286VA SG 11201806286V A SG11201806286V A SG 11201806286VA SG 11201806286V A SG11201806286V A SG 11201806286VA
- Authority
- SG
- Singapore
- Prior art keywords
- international
- whey protein
- liquid nutritional
- pct
- based liquid
- Prior art date
Links
- 108010046377 Whey Proteins Proteins 0.000 title abstract 5
- 239000007788 liquid Substances 0.000 title abstract 5
- 239000000203 mixture Substances 0.000 title abstract 5
- 235000016709 nutrition Nutrition 0.000 title abstract 5
- 235000021119 whey protein Nutrition 0.000 title abstract 5
- 102000007544 Whey Proteins Human genes 0.000 title abstract 4
- 102220547770 Inducible T-cell costimulator_A23L_mutation Human genes 0.000 abstract 3
- 239000003795 chemical substances by application Substances 0.000 abstract 2
- 235000018102 proteins Nutrition 0.000 abstract 2
- 108090000623 proteins and genes Proteins 0.000 abstract 2
- 102000004169 proteins and genes Human genes 0.000 abstract 2
- 230000007935 neutral effect Effects 0.000 abstract 1
- 230000008520 organization Effects 0.000 abstract 1
- 239000003531 protein hydrolysate Substances 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/17—Amino acids, peptides or proteins
- A23L33/19—Dairy proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C21/00—Whey; Whey preparations
- A23C21/06—Mixtures of whey with milk products or milk components
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
- A23L2/60—Sweeteners
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
- A23L2/66—Proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/17—Amino acids, peptides or proteins
- A23L33/18—Peptides; Protein hydrolysates
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2200/00—Function of food ingredients
- A23V2200/30—Foods, ingredients or supplements having a functional effect on health
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2250/00—Food ingredients
- A23V2250/24—Non-sugar sweeteners
- A23V2250/242—Acesulfame K, acetylsulfame
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2250/00—Food ingredients
- A23V2250/24—Non-sugar sweeteners
- A23V2250/248—Di-Peptides sweeteners
- A23V2250/2482—Aspartam
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2250/00—Food ingredients
- A23V2250/24—Non-sugar sweeteners
- A23V2250/26—Saccharin
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2250/00—Food ingredients
- A23V2250/24—Non-sugar sweeteners
- A23V2250/264—Sucralose, halogenated sugar
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2250/00—Food ingredients
- A23V2250/50—Polysaccharides, gums
- A23V2250/502—Gums
- A23V2250/5036—Carrageenan
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2250/00—Food ingredients
- A23V2250/50—Polysaccharides, gums
- A23V2250/502—Gums
- A23V2250/5054—Gellan
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2250/00—Food ingredients
- A23V2250/50—Polysaccharides, gums
- A23V2250/51—Polysaccharide
- A23V2250/5108—Cellulose
- A23V2250/51082—Carboxymethyl cellulose
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2250/00—Food ingredients
- A23V2250/50—Polysaccharides, gums
- A23V2250/51—Polysaccharide
- A23V2250/5108—Cellulose
- A23V2250/51084—Crystalline, microcrystalline cellulose
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2250/00—Food ingredients
- A23V2250/54—Proteins
- A23V2250/542—Animal Protein
- A23V2250/5424—Dairy protein
- A23V2250/54252—Whey protein
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Engineering & Computer Science (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Nutrition Science (AREA)
- Mycology (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Molecular Biology (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Medicines That Contain Protein Lipid Enzymes And Other Medicines (AREA)
- Non-Alcoholic Beverages (AREA)
- Dairy Products (AREA)
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
Abstract
INTERNATIONAL APPLICATION PUBLISHED UNDER THE PATENT COOPERATION TREATY (PCT) (19) World Intellectual Property Organization 111111110111101110101011111010111110111011100110110111111011111111101111011111 International Bureau .. .... ..Yejd (10) International Publication Number (43) International Publication Date ..... ...r .....1 WO 2017/136197 Al 10 August 2017(10.08.2017) WIPO I PCT (51) International Patent Classification: AO, AT, AU, AZ, BA, BB, BG, BH, BN, BR, BW, BY, A23L 33/18 (2016.01) A23L 2/66 (2006.01) BZ, CA, CH, CL, CN, CO, CR, CU, CZ, DE, DJ, DK, DM, A23C 21/00 (2006.01) A23L 33/19 (2016.01) DO, DZ, EC, EE, EG, ES, FI, GB, GD, GE, GH, GM, GT, HN, HR, HU, ID, IL, IN, IR, IS, JP, KE, KG, KH, KN, (21) International Application Number: KP, KR, KW, KZ, LA, LC, LK, LR, LS, LU, LY, MA, PCT/US2017/014841 MD, ME, MG, MK, MN, MW, MX, MY, MZ, NA, NG, (22) International Filing Date: NI, NO, NZ, OM, PA, PE, PG, PH, PL, PT, QA, RO, RS, 25 January 2017 (25.01.2017) RU, RW, SA, SC, SD, SE, SG, SK, SL, SM, ST, SV, SY, TH, TJ, TM, TN, TR, TT, TZ, UA, UG, US, UZ, VC, VN, (25) Filing Language: English ZA, ZM, ZW. (26) Publication Language: English (84) Designated States (unless otherwise indicated, for every (30) Priority Data: kind of regional protection available): ARIPO (BW, GH, 62/291,963 5 February 2016 (05.02.2016) US GM, KE, LR, LS, MW, MZ, NA, RW, SD, SL, ST, SZ, TZ, UG, ZM, ZW), Eurasian (AM, AZ, BY, KG, KZ, RU, (71) Applicant: ABBOTT LABORATORIES [US/US]; 100 TJ, TM), European (AL, AT, BE, BG, CH, CY, CZ, DE, Abbott Park Road, Abbott Park, Illinois 60064-3500 (US). DK, EE, ES, FI, FR, GB, GR, HR, HU, IE, IS, IT, LT, LU, LV, MC, MK, MT, NL, NO, PL, PT, RO, RS, SE, SI, SK, (72) Inventor: PONCE, Richard; 416 Northforty Drive, Gallo- SM, TR), OAPI (BF, BJ, CF, CG, CI, CM, GA, GN, GQ, way, Ohio 43119 (US). GW, KM, ML, MR, NE, SN, TD, TG). (74) Agent: STOREY, Bill; Porter Wright Morris & Arthur LLP, 41 South High Street, Columbus, Ohio 43215 (US). Published: — with international search report (Art. 21(3)) (81) Designated States (unless otherwise indicated, for every kind of national protection available): AE, AG, AL, AM, Il IN C:r 11 ,tD cr) 1-1 IN 1-1 © (54) Title: WHEY PROTEIN BASED LIQUID NUTRITIONAL COMPOSITION ei O (57) : Whey protein based liquid nutritional compositions are provided. The liquid nutritional compositions include at least 7% by weight protein and all of the protein is provided by a whey protein hydrolysate and an intact whey protein. The liquid nutri- tional compositions have a neutral pH, a low viscosity, and are shelf stable.
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US201662291963P | 2016-02-05 | 2016-02-05 | |
PCT/US2017/014841 WO2017136197A1 (en) | 2016-02-05 | 2017-01-25 | Whey protein based liquid nutritional composition |
Publications (1)
Publication Number | Publication Date |
---|---|
SG11201806286VA true SG11201806286VA (en) | 2018-08-30 |
Family
ID=57963499
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
SG11201806286VA SG11201806286VA (en) | 2016-02-05 | 2017-01-25 | Whey protein based liquid nutritional composition |
Country Status (10)
Country | Link |
---|---|
US (1) | US11540548B2 (en) |
EP (1) | EP3410874B1 (en) |
JP (2) | JP2019503694A (en) |
CN (1) | CN108471797A (en) |
CA (1) | CA3013200A1 (en) |
ES (1) | ES2876876T3 (en) |
HK (1) | HK1256925A1 (en) |
MX (1) | MX2018009475A (en) |
SG (1) | SG11201806286VA (en) |
WO (1) | WO2017136197A1 (en) |
Families Citing this family (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP7052997B2 (en) * | 2017-11-21 | 2022-04-12 | 株式会社大塚製薬工場 | Stabilizers, beverages and their manufacturing methods |
CN113677214B (en) * | 2019-03-27 | 2023-02-03 | 不二制油集团控股株式会社 | Method for producing neutral liquid protein beverage containing whey protein |
FR3108234B1 (en) * | 2020-03-19 | 2022-04-08 | Groupe Lactalis | Shelf stable liquid nutritional composition with high protein content |
JP7461806B2 (en) * | 2020-06-16 | 2024-04-04 | サントリーホールディングス株式会社 | Manufacturing method of beer-flavored beverage |
EP3973780A1 (en) * | 2020-09-24 | 2022-03-30 | Glanbia Ireland Dac | A method of preparing a ready-to-consume food product |
Family Cites Families (12)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US20030099753A1 (en) | 2001-11-20 | 2003-05-29 | Yang Baokang | Juice based beverage compositions |
DE60221621T2 (en) * | 2001-11-26 | 2008-05-21 | Nestec S.A. | Storage-stable food product containing whey protein, process for its preparation and use |
US7399496B2 (en) | 2003-02-07 | 2008-07-15 | Glanbia Nutritionals (Ireland) Limited | Hydrolyzed whey protein compositions |
US8263164B2 (en) | 2007-07-18 | 2012-09-11 | Campina Nederland Holding B.V. | Heat stable nutritional beverage and method of preparing it |
WO2009113845A1 (en) | 2008-03-12 | 2009-09-17 | N.V. Nutricia | High protein liquid enteral nutritional composition |
WO2009085388A2 (en) * | 2007-12-20 | 2009-07-09 | Abbott Laboratories | Stable nutritional powder |
CA2740911C (en) * | 2008-10-17 | 2014-07-29 | Nestec S.A. | Whey protein compositions, methods and uses |
TWI526161B (en) * | 2010-06-10 | 2016-03-21 | 亞培公司 | Substantially clear nutritional liquids comprising calcium hmb and soluble protein |
CN104202998B (en) * | 2011-11-02 | 2017-05-10 | 恒天然集团 | Dairy product and process |
US20150237903A1 (en) * | 2012-10-24 | 2015-08-27 | Abbott Laboratories | High protein, low viscosity liquid nutritional product with hmb |
US9750275B2 (en) * | 2013-07-12 | 2017-09-05 | Kao Corporation | Packed beverage |
WO2015126716A1 (en) * | 2014-02-19 | 2015-08-27 | Abbott Laboratories | Liquid nutritional compositions comprising gcg and egcg |
-
2017
- 2017-01-25 ES ES17703302T patent/ES2876876T3/en active Active
- 2017-01-25 WO PCT/US2017/014841 patent/WO2017136197A1/en active Application Filing
- 2017-01-25 JP JP2018539983A patent/JP2019503694A/en active Pending
- 2017-01-25 MX MX2018009475A patent/MX2018009475A/en unknown
- 2017-01-25 SG SG11201806286VA patent/SG11201806286VA/en unknown
- 2017-01-25 US US16/073,427 patent/US11540548B2/en active Active
- 2017-01-25 CN CN201780007464.7A patent/CN108471797A/en active Pending
- 2017-01-25 EP EP17703302.4A patent/EP3410874B1/en not_active Revoked
- 2017-01-25 CA CA3013200A patent/CA3013200A1/en active Pending
-
2018
- 2018-12-13 HK HK18116052.1A patent/HK1256925A1/en unknown
-
2021
- 2021-07-26 JP JP2021121256A patent/JP2021176316A/en not_active Ceased
Also Published As
Publication number | Publication date |
---|---|
JP2019503694A (en) | 2019-02-14 |
MX2018009475A (en) | 2018-12-11 |
CN108471797A (en) | 2018-08-31 |
CA3013200A1 (en) | 2017-08-10 |
HK1256925A1 (en) | 2019-10-04 |
EP3410874A1 (en) | 2018-12-12 |
ES2876876T3 (en) | 2021-11-15 |
WO2017136197A1 (en) | 2017-08-10 |
US11540548B2 (en) | 2023-01-03 |
US20190029305A1 (en) | 2019-01-31 |
EP3410874B1 (en) | 2021-05-05 |
JP2021176316A (en) | 2021-11-11 |
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