BR112013016905A2 - métodos para diminuir incidência de enterocolite necrosante em bebês, crianças pequenas, ou crianças usando oligossacarídeos do leite humano - Google Patents
métodos para diminuir incidência de enterocolite necrosante em bebês, crianças pequenas, ou crianças usando oligossacarídeos do leite humanoInfo
- Publication number
- BR112013016905A2 BR112013016905A2 BR112013016905A BR112013016905A BR112013016905A2 BR 112013016905 A2 BR112013016905 A2 BR 112013016905A2 BR 112013016905 A BR112013016905 A BR 112013016905A BR 112013016905 A BR112013016905 A BR 112013016905A BR 112013016905 A2 BR112013016905 A2 BR 112013016905A2
- Authority
- BR
- Brazil
- Prior art keywords
- children
- human milk
- infants
- milk oligosaccharides
- methods
- Prior art date
Links
- 210000004251 human milk Anatomy 0.000 title abstract 4
- 235000020256 human milk Nutrition 0.000 title abstract 4
- 229920001542 oligosaccharide Polymers 0.000 title abstract 4
- 150000002482 oligosaccharides Chemical class 0.000 title abstract 4
- 206010051606 Necrotising colitis Diseases 0.000 title abstract 3
- 208000004995 necrotizing enterocolitis Diseases 0.000 title abstract 3
- 201000006195 perinatal necrotizing enterocolitis Diseases 0.000 title abstract 3
- 239000000203 mixture Substances 0.000 abstract 2
- 235000016709 nutrition Nutrition 0.000 abstract 2
- 208000027866 inflammatory disease Diseases 0.000 abstract 1
- 230000002757 inflammatory effect Effects 0.000 abstract 1
Classifications
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- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K31/00—Medicinal preparations containing organic active ingredients
- A61K31/70—Carbohydrates; Sugars; Derivatives thereof
- A61K31/702—Oligosaccharides, i.e. having three to five saccharide radicals attached to each other by glycosidic linkages
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/115—Fatty acids or derivatives thereof; Fats or oils
- A23L33/12—Fatty acids or derivatives thereof
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/135—Bacteria or derivatives thereof, e.g. probiotics
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/17—Amino acids, peptides or proteins
- A23L33/19—Dairy proteins
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
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- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
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- A61K31/715—Polysaccharides, i.e. having more than five saccharide radicals attached to each other by glycosidic linkages; Derivatives thereof, e.g. ethers, esters
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- A61K31/715—Polysaccharides, i.e. having more than five saccharide radicals attached to each other by glycosidic linkages; Derivatives thereof, e.g. ethers, esters
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- A61K35/12—Materials from mammals; Compositions comprising non-specified tissues or cells; Compositions comprising non-embryonic stem cells; Genetically modified cells
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- A61K35/744—Lactic acid bacteria, e.g. enterococci, pediococci, lactococci, streptococci or leuconostocs
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- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/48—Fabaceae or Leguminosae (Pea or Legume family); Caesalpiniaceae; Mimosaceae; Papilionaceae
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- A61K38/018—Hydrolysed proteins; Derivatives thereof from animals from milk
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- A—HUMAN NECESSITIES
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- Health & Medical Sciences (AREA)
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- Chemical & Material Sciences (AREA)
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- Pharmacology & Pharmacy (AREA)
- Epidemiology (AREA)
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- Food Science & Technology (AREA)
- Natural Medicines & Medicinal Plants (AREA)
- Bioinformatics & Cheminformatics (AREA)
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- General Chemical & Material Sciences (AREA)
- Organic Chemistry (AREA)
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Abstract
métodos para diminuir incidência de enterocolite necrosante em bebês, crianças pequenas, ou crianças usando oligossacarídeos do leite humano são revelados métodos para redução da incidência de enterocolite necrosante em bebês, crianças pequenas ou crianças usando composições nutricionais incluindo oligossacarídeos do leite humano. as composições nutricionais incluindo os oligossacarídeos do leite humano são eficazes na redução inflamatória e na incidência de doenças inflamatórias.
Applications Claiming Priority (3)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US201061428863P | 2010-12-31 | 2010-12-31 | |
US201061428868P | 2010-12-31 | 2010-12-31 | |
PCT/US2011/067018 WO2012092156A1 (en) | 2010-12-31 | 2011-12-22 | Methods for decreasing the incidence of necrotizing enterocolitis in infants, toddlers, or children using human milk oligosaccharides |
Publications (1)
Publication Number | Publication Date |
---|---|
BR112013016905A2 true BR112013016905A2 (pt) | 2019-09-24 |
Family
ID=45509697
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
BR112013016905A BR112013016905A2 (pt) | 2010-12-31 | 2011-12-22 | métodos para diminuir incidência de enterocolite necrosante em bebês, crianças pequenas, ou crianças usando oligossacarídeos do leite humano |
Country Status (10)
Country | Link |
---|---|
US (5) | US9539269B2 (pt) |
EP (1) | EP2658547A1 (pt) |
CN (1) | CN107019701B (pt) |
BR (1) | BR112013016905A2 (pt) |
CA (1) | CA2822219C (pt) |
MX (3) | MX2013007692A (pt) |
MY (2) | MY171620A (pt) |
NZ (1) | NZ611807A (pt) |
SG (3) | SG191392A1 (pt) |
WO (1) | WO2012092156A1 (pt) |
Families Citing this family (59)
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WO2012092156A1 (en) | 2010-12-31 | 2012-07-05 | Abbott Laboratories | Methods for decreasing the incidence of necrotizing enterocolitis in infants, toddlers, or children using human milk oligosaccharides |
BR112013016606A2 (pt) | 2010-12-31 | 2016-09-27 | Abbott Lab | processos para redução de incidência de tensão oxidante usando oligossacarídeos de leite humano, vitamina c e agentes antiflamatórios |
ES2657744T3 (es) | 2011-07-22 | 2018-03-06 | Abbott Laboratories | Galactoligosacáridos para prevenir lesiones y/o promover la curación del tracto gastrointestinal |
US10639319B2 (en) | 2011-08-29 | 2020-05-05 | Abbott Laboratories | Human milk oligosaccharides for preventing injury and/or promoting healing of the gastrointestinal tract |
CN104507483A (zh) * | 2012-04-13 | 2015-04-08 | 波士顿学院理事会 | 益生元组合物及使用方法 |
ES2572831T3 (es) * | 2012-09-14 | 2016-06-02 | Abbott Laboratories | Composiciones nutricionales para su uso en métodos para modular los niveles de corticosterona en individuos con estrés psicológico |
EP3704957A1 (en) * | 2012-09-14 | 2020-09-09 | Abbott Laboratories | Methods for increasing brain functionality using 2-fucosyl-lactose |
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CA2894897C (en) * | 2012-12-20 | 2018-09-18 | Abbott Laboratories | Nutritional formulations using human milk oligosaccharides for modulating inflammation |
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US20180200312A1 (en) | 2017-01-17 | 2018-07-19 | The Regents Of The University Of California | Methods and Compositions for Enhancing Memory and/or Reducing Fear and/or Pain of a Host by Administering a Probiotic |
KR102089836B1 (ko) | 2017-03-15 | 2020-03-16 | (주)바이오일레븐 | 트립토판분해효소 음성균과 인터페론 감마 형성을 유도하는 균주를 이용한 염증성 질환 예방 및 치료용 약학적 조성물 또는 이를 이용한 치료방법 |
JP2018177703A (ja) | 2017-04-14 | 2018-11-15 | 株式会社明治 | Toll様受容体2活性化用組成物 |
WO2019000098A1 (en) | 2017-06-30 | 2019-01-03 | Wilfrid Laurier University | THERMOSIPHON FILLED WITH LIQUID TO A FORCED CIRCULATION PHASE |
EP3681521A4 (en) | 2017-09-13 | 2021-05-19 | Evolve Biosystems Inc. | METABOLOMIC REVIEW OF MAMMAL INFANTS |
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MX2013007692A (es) | 2013-08-15 |
US9539269B2 (en) | 2017-01-10 |
US11690859B2 (en) | 2023-07-04 |
NZ611807A (en) | 2015-02-27 |
US20170224714A1 (en) | 2017-08-10 |
MY197622A (en) | 2023-06-28 |
CN103338775A (zh) | 2013-10-02 |
WO2012092156A1 (en) | 2012-07-05 |
CA2822219C (en) | 2020-12-29 |
US20230338404A1 (en) | 2023-10-26 |
US11179406B2 (en) | 2021-11-23 |
EP2658547A1 (en) | 2013-11-06 |
US20200078385A1 (en) | 2020-03-12 |
MY171620A (en) | 2019-10-21 |
MX2020010780A (es) | 2020-10-28 |
SG10202110501RA (en) | 2021-11-29 |
CA2822219A1 (en) | 2012-07-05 |
SG191392A1 (en) | 2013-08-30 |
CN107019701A (zh) | 2017-08-08 |
US20200093846A1 (en) | 2020-03-26 |
MX2022011064A (es) | 2022-10-07 |
US20120172319A1 (en) | 2012-07-05 |
CN107019701B (zh) | 2020-07-28 |
SG10201603856PA (en) | 2016-07-28 |
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