MX2014013679A - Proceso para preparar almidones granulares no pregelatinizados inhibidos. - Google Patents

Proceso para preparar almidones granulares no pregelatinizados inhibidos.

Info

Publication number
MX2014013679A
MX2014013679A MX2014013679A MX2014013679A MX2014013679A MX 2014013679 A MX2014013679 A MX 2014013679A MX 2014013679 A MX2014013679 A MX 2014013679A MX 2014013679 A MX2014013679 A MX 2014013679A MX 2014013679 A MX2014013679 A MX 2014013679A
Authority
MX
Mexico
Prior art keywords
pregelatinized granular
inhibited non
granular starches
preparing
preparing inhibited
Prior art date
Application number
MX2014013679A
Other languages
English (en)
Other versions
MX358546B (es
Inventor
Xian-Zhong Han
Thomas K Hutton
Original Assignee
Tate & Lyle Ingredients
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Tate & Lyle Ingredients filed Critical Tate & Lyle Ingredients
Publication of MX2014013679A publication Critical patent/MX2014013679A/es
Publication of MX358546B publication Critical patent/MX358546B/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
    • A23L29/219—Chemically modified starch; Reaction or complexation products of starch with other chemicals
    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
    • C08B30/00—Preparation of starch, degraded or non-chemically modified starch, amylose, or amylopectin
    • C08B30/12—Degraded, destructured or non-chemically modified starch, e.g. mechanically, enzymatically or by irradiation; Bleaching of starch

Abstract

Un almidón granular no pregelatinizado inhibido apropiado para uso como un ingrediente alimenticio en sustitución de un almidón químicamente modificado puede ser preparado mediante calentamiento de almidón granular no pregelatinizado en un medio alcohólico en la presencia de una base y/o una sal. El tratamiento de vapor puede ser utilizado para mejorar el grado de inhibición.
MX2014013679A 2012-05-15 2013-05-09 Proceso para preparar almidones granulares no pregelatinizados inhibidos. MX358546B (es)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
US201261647146P 2012-05-15 2012-05-15
US201361810545P 2013-04-10 2013-04-10
PCT/US2013/040311 WO2013173161A1 (en) 2012-05-15 2013-05-09 Process for preparing inhibited non-pregelatinized granular starches

Publications (2)

Publication Number Publication Date
MX2014013679A true MX2014013679A (es) 2015-02-04
MX358546B MX358546B (es) 2018-08-24

Family

ID=48446702

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2014013679A MX358546B (es) 2012-05-15 2013-05-09 Proceso para preparar almidones granulares no pregelatinizados inhibidos.

Country Status (12)

Country Link
US (3) US10463066B2 (es)
EP (2) EP3533805A1 (es)
JP (2) JP6301911B2 (es)
KR (2) KR102081315B1 (es)
CN (1) CN104411727B (es)
AU (1) AU2013263191B2 (es)
BR (1) BR112014028425B1 (es)
CA (1) CA2873054C (es)
IL (2) IL235448B (es)
IN (1) IN2014DN09370A (es)
MX (1) MX358546B (es)
WO (1) WO2013173161A1 (es)

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CN104799093A (zh) * 2015-04-28 2015-07-29 防城港市雅美好饲料有限公司 一种预糊化淀粉用于水产饲料的制备方法
CN104798989A (zh) * 2015-04-28 2015-07-29 防城港市雅美好饲料有限公司 一种饲料专用预糊化淀粉的制备方法
CN104814271A (zh) * 2015-04-28 2015-08-05 防城港市雅美好饲料有限公司 一种用预糊化淀粉制作饲料的制备方法
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CN108864313B (zh) * 2017-05-16 2021-02-09 罗盖特公司 清洁标签稳定化的荞麦淀粉
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US11180575B2 (en) 2018-12-28 2021-11-23 Corn Products Development, Inc. Thermally inhibited starch and process for making
EP3681298B1 (en) 2017-09-12 2024-02-21 Corn Products Development, Inc. Thermally inhibited waxy cassava starch
BR112020008577A2 (pt) 2017-11-03 2020-10-20 Corn Products Development, Inc. blenda de amido, método de preparação de uma composição, e, composição
EP3728335B1 (en) * 2017-12-21 2023-12-06 Tate & Lyle Solutions USA LLC Low-color starch materials and methods for making and using same
US20210015131A1 (en) * 2018-03-21 2021-01-21 Beneo Remy Process for the preparation of thermally inhibited starch and/or thermally inhibited flour
CN108997506A (zh) * 2018-06-28 2018-12-14 广西驰胜农业科技有限公司 一种香蕉淀粉的生产方法
CN109021123A (zh) * 2018-06-28 2018-12-18 广西驰胜农业科技有限公司 一种香蕉淀粉的制备方法
US20220275110A1 (en) 2019-08-09 2022-09-01 Tate & Lyle Ingredients Americas Llc Waxy Maize Starches and Methods of Making and Using Them
CN113115816A (zh) 2019-12-30 2021-07-16 罗盖特公司 淀粉混合物在乳制品中的用途
CN115916846A (zh) 2020-03-24 2023-04-04 泰特&莱尔解决方案美国公司 抑制的多孔颗粒淀粉及其制备和使用方法
CN112707973B (zh) * 2020-12-24 2022-06-07 中化石化销售有限公司 制备淀粉离聚物的方法以及其改性的全降解塑料
TW202235004A (zh) * 2021-03-01 2022-09-16 日商不二製油集團控股股份有限公司 畜肉樣加工食品及其製造方法
GB2606234A (en) 2021-03-31 2022-11-02 Tate & Lyle Solutions Usa Llc Inhibited starches, methods for making and using them, and emulsions and foams including them
JP7210062B1 (ja) 2021-10-12 2023-01-23 伊那食品工業株式会社 ゲル状食品用物性改良剤、ゲル状食品の物性改良方法、およびゲル状食品
CN114947094B (zh) * 2022-06-08 2023-09-15 佛山市海天(高明)调味食品有限公司 一种提高蚝油中变性淀粉利用率的方法及制得的蚝油

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Also Published As

Publication number Publication date
IL267002A (en) 2019-07-31
US20200022393A1 (en) 2020-01-23
WO2013173161A1 (en) 2013-11-21
US20130309386A1 (en) 2013-11-21
IN2014DN09370A (es) 2015-07-17
JP2015517595A (ja) 2015-06-22
US11884752B2 (en) 2024-01-30
CA2873054C (en) 2020-04-21
CA2873054A1 (en) 2013-11-21
MX358546B (es) 2018-08-24
EP2850108B1 (en) 2019-01-23
IL235448B (en) 2019-07-31
AU2013263191A1 (en) 2014-11-27
JP6863917B2 (ja) 2021-04-21
KR102081315B1 (ko) 2020-02-25
US11166483B2 (en) 2021-11-09
BR112014028425B1 (pt) 2020-12-22
CN104411727B (zh) 2017-07-25
IL267002B (en) 2021-03-25
CN104411727A (zh) 2015-03-11
KR102276861B1 (ko) 2021-07-13
EP2850108A1 (en) 2015-03-25
KR20150013673A (ko) 2015-02-05
KR20200020993A (ko) 2020-02-26
JP6301911B2 (ja) 2018-03-28
AU2013263191B2 (en) 2018-03-01
US10463066B2 (en) 2019-11-05
BR112014028425A2 (pt) 2018-04-24
IL235448A0 (en) 2014-12-31
US20220110354A1 (en) 2022-04-14
EP3533805A1 (en) 2019-09-04
JP2018109192A (ja) 2018-07-12

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