IN2014DN09370A - - Google Patents

Info

Publication number
IN2014DN09370A
IN2014DN09370A IN9370DEN2014A IN2014DN09370A IN 2014DN09370 A IN2014DN09370 A IN 2014DN09370A IN 9370DEN2014 A IN9370DEN2014 A IN 9370DEN2014A IN 2014DN09370 A IN2014DN09370 A IN 2014DN09370A
Authority
IN
India
Prior art keywords
pregelatinized granular
granular starch
starch
inhibition
substitution
Prior art date
Application number
Inventor
Xian-Zhong Han
Thomas K Hutton
Original Assignee
Tate & Lyle Ingredients
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Tate & Lyle Ingredients filed Critical Tate & Lyle Ingredients
Publication of IN2014DN09370A publication Critical patent/IN2014DN09370A/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
    • A23L29/219—Chemically modified starch; Reaction or complexation products of starch with other chemicals
    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
    • C08B30/00—Preparation of starch, degraded or non-chemically modified starch, amylose, or amylopectin
    • C08B30/12—Degraded, destructured or non-chemically modified starch, e.g. mechanically, enzymatically or by irradiation; Bleaching of starch

Landscapes

  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Dispersion Chemistry (AREA)
  • Nutrition Science (AREA)
  • Food Science & Technology (AREA)
  • Crystallography & Structural Chemistry (AREA)
  • Materials Engineering (AREA)
  • Biochemistry (AREA)
  • Medicinal Chemistry (AREA)
  • Organic Chemistry (AREA)
  • Polysaccharides And Polysaccharide Derivatives (AREA)
  • Grain Derivatives (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)

Abstract

An inhibited non- pregelatinized granular starch suitable for use as a food ingredient in substitution for a chemically modified starch may be prepared by heating non -pregelatinized granular starch in an alcoholic medium in the presence of a base and/or a salt. Steam treatment may be used to enhance the extent of inhibition.
IN9370DEN2014 2012-05-15 2013-05-09 IN2014DN09370A (en)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
US201261647146P 2012-05-15 2012-05-15
US201361810545P 2013-04-10 2013-04-10
PCT/US2013/040311 WO2013173161A1 (en) 2012-05-15 2013-05-09 Process for preparing inhibited non-pregelatinized granular starches

Publications (1)

Publication Number Publication Date
IN2014DN09370A true IN2014DN09370A (en) 2015-07-17

Family

ID=48446702

Family Applications (1)

Application Number Title Priority Date Filing Date
IN9370DEN2014 IN2014DN09370A (en) 2012-05-15 2013-05-09

Country Status (12)

Country Link
US (3) US10463066B2 (en)
EP (2) EP3533805A1 (en)
JP (2) JP6301911B2 (en)
KR (2) KR102081315B1 (en)
CN (1) CN104411727B (en)
AU (1) AU2013263191B2 (en)
BR (1) BR112014028425B1 (en)
CA (1) CA2873054C (en)
IL (2) IL235448B (en)
IN (1) IN2014DN09370A (en)
MX (1) MX358546B (en)
WO (1) WO2013173161A1 (en)

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CN104814271A (en) * 2015-04-28 2015-08-05 防城港市雅美好饲料有限公司 Preparation method for manufacturing feed with pre-gelatinized starch
CN104799093A (en) * 2015-04-28 2015-07-29 防城港市雅美好饲料有限公司 Preparation method of pregelatinized starch for aquatic feed
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MX2019000601A (en) * 2016-07-14 2019-06-13 Tate & Lyle Ingredients Americas Llc INHIBITED STARCHES WITH DELAYED GELIFICATION AND METHODS FOR THEIR USE.
CA3039087A1 (en) 2016-10-13 2018-04-19 Stichting Wageningen Research Non-chemically modified food starches
CN110770258B (en) 2016-12-15 2023-07-07 泰特&莱尔解决方案美国公司 Stable waxy starch and method of use thereof
US10980264B2 (en) 2017-01-10 2021-04-20 Corn Products Development, Inc. Thermally inhibited agglomerated starch
CN110191871A (en) * 2017-01-20 2019-08-30 株式会社钟化 Granular fertilizer comprising glutathione
EA201991965A1 (en) 2017-03-22 2020-01-31 Бенео Реми RE-MOISTURIZING STARCH AND / OR FLOUR WHICH ARE STAPPED BY THERMAL PROCESSING
BR112019021149B1 (en) * 2017-04-12 2023-11-07 Tate & Lyle Ingredients Americas Llc FOOD PRODUCT COMPRISING PREGELATINIZED STARCH AND ITS PREPARATION METHOD
CN108864313B (en) * 2017-05-16 2021-02-09 罗盖特公司 Buckwheat starch stabilized by cleaning label
AR112208A1 (en) * 2017-06-26 2019-10-02 Tate & Lyle Ingredients Americas Llc PREGELATINIZED STARCHES THAT HAVE A HIGH TOLERANCE TO THE PROCESS AND METHODS FOR MANUFACTURING AND USING THEM
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ES2988800T3 (en) * 2017-09-12 2024-11-21 Corn Products Dev Inc Thermally inhibited waxy cassava starch
US11180575B2 (en) 2018-12-28 2021-11-23 Corn Products Development, Inc. Thermally inhibited starch and process for making
CN112367856A (en) 2017-11-03 2021-02-12 玉米产品开发公司 Starch blends and uses thereof
EP3728335B1 (en) * 2017-12-21 2023-12-06 Tate & Lyle Solutions USA LLC Low-color starch materials and methods for making and using same
WO2019180070A1 (en) 2018-03-21 2019-09-26 Beneo Remy Process for the preparation of thermally inhibited starch and/or thermally inhibited flour
CN109021123A (en) * 2018-06-28 2018-12-18 广西驰胜农业科技有限公司 A kind of preparation method of banana starch
CN108997506A (en) * 2018-06-28 2018-12-14 广西驰胜农业科技有限公司 A kind of production method of banana starch
SE543447C2 (en) 2019-02-01 2021-02-23 Sveriges Staerkelseproducenter Foerening U P A Method for preparing inhibited starch
AR119630A1 (en) 2019-08-09 2021-12-29 Tate & Lyle Ingredients Americas Llc WAXY CORN STARCHES AND METHODS FOR PREPARING THEM
CN113115816A (en) 2019-12-30 2021-07-16 罗盖特公司 Use of starch mixtures in dairy products
MX2022011909A (en) 2020-03-24 2023-01-04 Tate & Lyle Solutions Usa Llc Inhibited porous granular starches and methods of making and using them.
CN112707973B (en) * 2020-12-24 2022-06-07 中化石化销售有限公司 Method for preparing starch ionomer and modified fully-degradable plastic thereof
JP7768217B2 (en) * 2021-03-01 2025-11-12 不二製油株式会社 Method for producing meat-like processed food
GB2606234B (en) 2021-03-31 2024-05-29 Tate & Lyle Solutions Usa Llc Inhibited starches, methods for making and using them, and emulsions and foams including them
JP7825851B2 (en) * 2021-05-21 2026-03-09 国立研究開発法人農業・食品産業技術総合研究機構 Method for modifying starch
KR102729418B1 (en) * 2021-07-02 2024-11-12 고려대학교 산학협력단 Method of preparing clean label starch by mild heating with alcohol addition
JP7210062B1 (en) 2021-10-12 2023-01-23 伊那食品工業株式会社 Property improving agent for gel food, method for improving property of gel food, and gel food
CN114947094B (en) * 2022-06-08 2023-09-15 佛山市海天(高明)调味食品有限公司 A method for improving the utilization rate of modified starch in oyster sauce and the prepared oyster sauce

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Also Published As

Publication number Publication date
IL267002A (en) 2019-07-31
US11166483B2 (en) 2021-11-09
JP2018109192A (en) 2018-07-12
IL267002B (en) 2021-03-25
US20220110354A1 (en) 2022-04-14
IL235448A0 (en) 2014-12-31
AU2013263191B2 (en) 2018-03-01
WO2013173161A1 (en) 2013-11-21
EP2850108A1 (en) 2015-03-25
JP6863917B2 (en) 2021-04-21
EP3533805A1 (en) 2019-09-04
BR112014028425B1 (en) 2020-12-22
KR20150013673A (en) 2015-02-05
CN104411727B (en) 2017-07-25
MX358546B (en) 2018-08-24
KR102081315B1 (en) 2020-02-25
JP2015517595A (en) 2015-06-22
MX2014013679A (en) 2015-02-04
US10463066B2 (en) 2019-11-05
US20130309386A1 (en) 2013-11-21
US11884752B2 (en) 2024-01-30
JP6301911B2 (en) 2018-03-28
BR112014028425A2 (en) 2018-04-24
US20200022393A1 (en) 2020-01-23
CN104411727A (en) 2015-03-11
CA2873054A1 (en) 2013-11-21
AU2013263191A1 (en) 2014-11-27
IL235448B (en) 2019-07-31
EP2850108B1 (en) 2019-01-23
CA2873054C (en) 2020-04-21
KR20200020993A (en) 2020-02-26
KR102276861B1 (en) 2021-07-13

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