AR112208A1 - PREGELATINIZED STARCHES THAT HAVE A HIGH TOLERANCE TO THE PROCESS AND METHODS FOR MANUFACTURING AND USING THEM - Google Patents
PREGELATINIZED STARCHES THAT HAVE A HIGH TOLERANCE TO THE PROCESS AND METHODS FOR MANUFACTURING AND USING THEMInfo
- Publication number
- AR112208A1 AR112208A1 ARP180101765A AR112208A1 AR 112208 A1 AR112208 A1 AR 112208A1 AR P180101765 A ARP180101765 A AR P180101765A AR 112208 A1 AR112208 A1 AR 112208A1
- Authority
- AR
- Argentina
- Prior art keywords
- starch
- methods
- pregelatinized
- pregelatinized starch
- manufacturing
- Prior art date
Links
Landscapes
- Polysaccharides And Polysaccharide Derivatives (AREA)
- Grain Derivatives (AREA)
- Seasonings (AREA)
- General Preparation And Processing Of Foods (AREA)
- Jellies, Jams, And Syrups (AREA)
- Dairy Products (AREA)
- Seeds, Soups, And Other Foods (AREA)
Abstract
Almidones pregelatinizados que tienen un alto grado de tolerancia al proceso y a métodos para fabricar y usar los mismos. Un almidón pregelatinizado que tiene no más de 15%p. de compuestos solubles y un volumen de sedimentación en el intervalo de 20 ml/g a 45 ml/g, y el almidón pregelatinizado se encuentra en forma de aglomerados que comprenden partículas de almidón. Además, el almidón pregelatinizado está en una forma sustancialmente plana. También, un almidón pregelatinizado que tiene no más de 15%p. de compuestos solubles y un volumen de sedimentación en el intervalo de 20 ml/g a 45 ml/g, y el almidón pregelatinizado se encuentra en forma de aglomerados que comprenden partículas de almidón En ciertas realizaciones, el almidón se seca en tambor. En ciertas realizaciones, el almidón pregelatinizado tiene un índice de amarillez de no más de 10.Pregelatinized starches that have a high degree of tolerance to the process and methods of making and using them. A pregelatinized starch having no more than 15% w. of soluble compounds and a sedimentation volume in the range of 20 ml / g to 45 ml / g, and the pregelatinized starch is in the form of agglomerates comprising starch particles. Furthermore, the pregelatinized starch is in a substantially flat form. Also, a pregelatinized starch that has no more than 15% w. of soluble compounds and a sedimentation volume in the range of 20 ml / g to 45 ml / g, and the pregelatinized starch is in the form of agglomerates comprising starch particles. In certain embodiments, the starch is drum dried. In certain embodiments, the pregelatinized starch has a yellowness number of no more than 10.
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US201762525085P | 2017-06-26 | 2017-06-26 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| AR112208A1 true AR112208A1 (en) | 2019-10-02 |
Family
ID=68382487
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| ARP180101765 AR112208A1 (en) | 2017-06-26 | 2018-06-26 | PREGELATINIZED STARCHES THAT HAVE A HIGH TOLERANCE TO THE PROCESS AND METHODS FOR MANUFACTURING AND USING THEM |
Country Status (2)
| Country | Link |
|---|---|
| JP (2) | JP2020534378A (en) |
| AR (1) | AR112208A1 (en) |
Family Cites Families (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US3650770A (en) * | 1969-06-25 | 1972-03-21 | Nat Starch Chem Corp | Pulpy textured, starch containing food systems |
| JPS5871900A (en) * | 1981-10-21 | 1983-04-28 | 味の素株式会社 | Production of processed starch |
| JPS6185401A (en) * | 1984-10-02 | 1986-05-01 | Suntory Ltd | Preparation of starch paste |
| JPS6349054A (en) * | 1986-08-18 | 1988-03-01 | Matsutani Kagaku Kogyo Kk | Preparation of gelatinized starch |
| US5057157A (en) * | 1990-10-22 | 1991-10-15 | Kansas State University Research Foundation | Preparation of granular cold water swelling/soluble starches by alcoholic-alkali treatments |
| US5720822A (en) * | 1995-06-07 | 1998-02-24 | National Starch And Chemical Investment Holding Corporation | Thermally-inhibited pregelatinized non-granular starches and flours and process for their production |
| JP2007169442A (en) * | 2005-12-21 | 2007-07-05 | Nippon Starch Chemical Co Ltd | Alpha-modified starch, gelling agent and alpha-modified starch for food |
| RU2496792C2 (en) * | 2008-02-22 | 2013-10-27 | Карджилл, Инкорпорейтед | Pre-gelated starch as liquid component carriers |
| US10463066B2 (en) * | 2012-05-15 | 2019-11-05 | Tate & Lyle Ingredients Americas Llc | Process for preparing inhibited non-pregelatinized granular starches |
-
2018
- 2018-06-26 JP JP2019571577A patent/JP2020534378A/en active Pending
- 2018-06-26 AR ARP180101765 patent/AR112208A1/en active IP Right Grant
-
2023
- 2023-08-04 JP JP2023127838A patent/JP2023145739A/en active Pending
Also Published As
| Publication number | Publication date |
|---|---|
| JP2023145739A (en) | 2023-10-11 |
| JP2020534378A (en) | 2020-11-26 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| FG | Grant, registration |