BRPI1013412A2 - bebida - Google Patents

bebida

Info

Publication number
BRPI1013412A2
BRPI1013412A2 BRPI1013412A BRPI1013412A BRPI1013412A2 BR PI1013412 A2 BRPI1013412 A2 BR PI1013412A2 BR PI1013412 A BRPI1013412 A BR PI1013412A BR PI1013412 A BRPI1013412 A BR PI1013412A BR PI1013412 A2 BRPI1013412 A2 BR PI1013412A2
Authority
BR
Brazil
Prior art keywords
beverage
maintaining
ammonium salt
relates
methods
Prior art date
Application number
BRPI1013412A
Other languages
English (en)
Inventor
O'coinceanainn Mairtin
Behrmann Victor
Original Assignee
Coca Cola Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Coca Cola Co filed Critical Coca Cola Co
Publication of BRPI1013412A2 publication Critical patent/BRPI1013412A2/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
    • A23C9/1522—Inorganic additives, e.g. minerals, trace elements; Chlorination or fluoridation of milk; Organic salts or complexes of metals other than natrium or kalium; Calcium enrichment of milk
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A23C9/1307—Milk products or derivatives; Fruit or vegetable juices; Sugars, sugar alcohols, sweeteners; Oligosaccharides; Organic acids or salts thereof or acidifying agents; Flavours, dyes or pigments; Inert or aerosol gases; Carbonation methods
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
    • A23C9/156—Flavoured milk preparations ; Addition of fruits, vegetables, sugars, sugar alcohols or sweeteners
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F3/00—Tea; Tea substitutes; Preparations thereof
    • A23F3/06—Treating tea before extraction; Preparations produced thereby
    • A23F3/14—Tea preparations, e.g. using additives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F5/00—Coffee; Coffee substitutes; Preparations thereof
    • A23F5/10—Treating roasted coffee; Preparations produced thereby
    • A23F5/14—Treating roasted coffee; Preparations produced thereby using additives, e.g. milk, sugar; Coating, e.g. for preserving
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F5/00—Coffee; Coffee substitutes; Preparations thereof
    • A23F5/24—Extraction of coffee; Coffee extracts; Making instant coffee
    • A23F5/243—Liquid, semi-liquid or non-dried semi-solid coffee extract preparations; Coffee gels; Liquid coffee in solid capsules
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/56—Cocoa products, e.g. chocolate; Substitutes therefor making liquid products, e.g. for making chocolate milk drinks and the products for their preparation, pastes for spreading, milk crumb
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/42—Preservation of non-alcoholic beverages
    • A23L2/44—Preservation of non-alcoholic beverages by adding preservatives

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Microbiology (AREA)
  • Inorganic Chemistry (AREA)
  • Tea And Coffee (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Dairy Products (AREA)
  • Confectionery (AREA)

Abstract

bebida a presente invenção se refere a uma bebida compreende um extrato de planta e/ou um produto lácteo, e uma quantidade de um sal de amônio capaz manter o ph da bebida em um ph predetermnado. a invenção também se refere a métodos e usos de um sal de amônio na manutenção do ph de uma bebida.
BRPI1013412A 2009-04-20 2010-04-14 bebida BRPI1013412A2 (pt)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
GB0906723A GB2469627A (en) 2009-04-20 2009-04-20 Beverage comprising an ammonium salt
PCT/US2010/031013 WO2010123727A1 (en) 2009-04-20 2010-04-14 Beverage

Publications (1)

Publication Number Publication Date
BRPI1013412A2 true BRPI1013412A2 (pt) 2019-09-24

Family

ID=40774629

Family Applications (1)

Application Number Title Priority Date Filing Date
BRPI1013412A BRPI1013412A2 (pt) 2009-04-20 2010-04-14 bebida

Country Status (9)

Country Link
US (1) US20120052182A1 (pt)
EP (1) EP2421383A1 (pt)
JP (1) JP2012523846A (pt)
CN (1) CN102458136A (pt)
AU (1) AU2010239574A1 (pt)
BR (1) BRPI1013412A2 (pt)
CA (1) CA2759423A1 (pt)
GB (1) GB2469627A (pt)
WO (1) WO2010123727A1 (pt)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP5894376B2 (ja) * 2011-02-04 2016-03-30 テーブルマーク株式会社 チョコレートの味及び風味の改善のための剤
JP5868787B2 (ja) * 2012-06-08 2016-02-24 長谷川香料株式会社 カカオ風味飲食品用呈味改善剤
US20140322397A1 (en) * 2013-04-27 2014-10-30 David F. Mamo Aseptic hot-brewed packaged coffee or espresso beverage
GR1008880B (el) * 2015-07-07 2016-10-19 Θεοδωρος Χρηστου Κουρελλας Μεθοδος παρασκευης γαλακτοκομικων προϊοντων με την προσθηκη εκχυλισματων φρουτων, φυτων και λαχανικων
JP7182432B2 (ja) * 2018-11-14 2022-12-02 サントリーホールディングス株式会社 キトサンを含有する飲料

Family Cites Families (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ZA717113B (en) * 1971-01-22 1972-07-26 Ceylon Inst Of Scient And Ind Improvements in the preparation of tea extracts suitable for chilled beverages
JPS6025098B2 (ja) * 1978-02-27 1985-06-17 ゼネラル フーヅ コーポレーシヨン 可溶性コーヒーの製造方法
CA1198622A (en) * 1984-10-05 1985-12-31 Fronda Limited Process for producing carbonated beverages and package therefor
JPS62134045A (ja) * 1985-12-05 1987-06-17 Amano Jitsugyo Kk 造粒方法
AU5185596A (en) * 1995-03-09 1996-10-02 Great Atlantic and Pacific Tea Company, Inc., The Process for the preparation of deacidified coffee
JPH10165151A (ja) * 1996-12-11 1998-06-23 Riken Vitamin Co Ltd 乳成分含有飲料
EP1048220B1 (en) * 1999-04-26 2012-10-17 Societe Des Produits Nestle S.A. A whitened coffee concentrate
US7611742B2 (en) * 2003-02-21 2009-11-03 HP Hood, LLC Reduced fat and carbohydrate milk product and process for manufacturing such milk product
US20060008555A1 (en) * 2004-07-07 2006-01-12 Leprino Foods Food ingredients and food products treated with an oxidoreductase and methods for preparing such food ingredients and food products
WO2006082027A1 (de) * 2005-02-01 2006-08-10 Koerber Helmut Verfahren zur zubereitung von teeqetränken aus schwarzem oder grünem tee
WO2007110452A1 (es) * 2006-03-27 2007-10-04 Natraceutical Industrial S.L.U. Proceso para la modificación del color y ph en la producción de un extracto de cacao rico en fibra y altamente soluble y uso de ese extracto.

Also Published As

Publication number Publication date
GB0906723D0 (en) 2009-06-03
CA2759423A1 (en) 2010-10-28
EP2421383A1 (en) 2012-02-29
CN102458136A (zh) 2012-05-16
AU2010239574A1 (en) 2011-11-10
JP2012523846A (ja) 2012-10-11
GB2469627A (en) 2010-10-27
WO2010123727A1 (en) 2010-10-28
US20120052182A1 (en) 2012-03-01

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Legal Events

Date Code Title Description
B08F Application dismissed because of non-payment of annual fees [chapter 8.6 patent gazette]
B08K Patent lapsed as no evidence of payment of the annual fee has been furnished to inpi [chapter 8.11 patent gazette]

Free format text: EM VIRTUDE DO ARQUIVAMENTO PUBLICADO NA RPI 2543 DE 01-10-2019 E CONSIDERANDO AUSENCIA DE MANIFESTACAO DENTRO DOS PRAZOS LEGAIS, INFORMO QUE CABE SER MANTIDO O ARQUIVAMENTO DO PEDIDO DE PATENTE, CONFORME O DISPOSTO NO ARTIGO 12, DA RESOLUCAO 113/2013.