ATE429825T1 - Abgepacktes konzentrat zur zubereitung von bouillon, suppe, sauce, tunke oder zur verwendung als würze sowie das konzentrat mit modifizierter stärke - Google Patents

Abgepacktes konzentrat zur zubereitung von bouillon, suppe, sauce, tunke oder zur verwendung als würze sowie das konzentrat mit modifizierter stärke

Info

Publication number
ATE429825T1
ATE429825T1 AT07110028T AT07110028T ATE429825T1 AT E429825 T1 ATE429825 T1 AT E429825T1 AT 07110028 T AT07110028 T AT 07110028T AT 07110028 T AT07110028 T AT 07110028T AT E429825 T1 ATE429825 T1 AT E429825T1
Authority
AT
Austria
Prior art keywords
concentrate
dunk
sauce
soup
conditioning
Prior art date
Application number
AT07110028T
Other languages
English (en)
Inventor
Georg Achterkamp
Stefan Latza
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=38616551&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=ATE429825(T1) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Unilever Nv filed Critical Unilever Nv
Application granted granted Critical
Publication of ATE429825T1 publication Critical patent/ATE429825T1/de

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L23/00Soups; Sauces; Preparation or treatment thereof
    • A23L23/10Soup concentrates, e.g. powders or cakes
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L23/00Soups; Sauces; Preparation or treatment thereof
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212Starch; Modified starch; Starch derivatives, e.g. esters or ethers

Landscapes

  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dispersion Chemistry (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Seasonings (AREA)
AT07110028T 2007-06-12 2007-06-12 Abgepacktes konzentrat zur zubereitung von bouillon, suppe, sauce, tunke oder zur verwendung als würze sowie das konzentrat mit modifizierter stärke ATE429825T1 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP07110028.3A EP2025247B2 (de) 2007-06-12 2007-06-12 Abgepacktes Konzentrat zur Zubereitung von Bouillon oder Brühe enthaltend modifizierte Stärke

Publications (1)

Publication Number Publication Date
ATE429825T1 true ATE429825T1 (de) 2009-05-15

Family

ID=38616551

Family Applications (1)

Application Number Title Priority Date Filing Date
AT07110028T ATE429825T1 (de) 2007-06-12 2007-06-12 Abgepacktes konzentrat zur zubereitung von bouillon, suppe, sauce, tunke oder zur verwendung als würze sowie das konzentrat mit modifizierter stärke

Country Status (22)

Country Link
US (1) US20080311248A1 (de)
EP (1) EP2025247B2 (de)
CN (1) CN101322536B (de)
AR (1) AR065459A1 (de)
AT (1) ATE429825T1 (de)
AU (1) AU2008200858B9 (de)
BR (1) BRPI0800873A2 (de)
CA (1) CA2622172C (de)
CL (1) CL2008000568A1 (de)
CO (1) CO6070077A1 (de)
DE (2) DE602007001036D1 (de)
EG (1) EG25038A (de)
ES (1) ES2323737T5 (de)
IL (1) IL189734A0 (de)
MA (1) MA30134B1 (de)
MX (1) MX2008002677A (de)
MY (1) MY153406A (de)
PL (1) PL2025247T5 (de)
RU (1) RU2385625C2 (de)
TW (1) TW200847937A (de)
WO (1) WO2008151854A1 (de)
ZA (1) ZA200801782B (de)

Families Citing this family (15)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EA023270B1 (ru) * 2009-12-11 2016-05-31 Юнилевер Н.В. Гранулированный острый пикантный пищевой концентрат и способ его получения
GB201113546D0 (en) * 2011-08-05 2011-09-21 Premier Foods Group Ltd Gelled food concentrate
CN103857296A (zh) * 2011-08-05 2014-06-11 Cp凯可股份公司 胶凝的食物浓缩物
MX346410B (es) 2011-11-04 2017-03-17 Unilever Nv Concentrado alimenticio conformado.
CN103181536B (zh) * 2011-12-31 2014-08-27 安琪酵母股份有限公司 一种用于烤鱼制作的调味料及其制备方法
PL2871978T3 (pl) 2012-07-13 2017-08-31 Unilever N.V. Pikantny spożywczy koncentrat zawierający żel pektyna-skrobia
WO2014053287A1 (en) * 2012-10-05 2014-04-10 Nestec S.A. Shelf-stable liquid concentrate or paste
RU2549731C1 (ru) * 2014-09-04 2015-04-27 Олег Иванович Квасенков Способ получения консервированного продукта "суп крестьянский с крупой"
EP3232815B1 (de) * 2014-12-19 2020-06-10 Société des Produits Nestlé S.A. Wohlschmeckende konzentrate mit gelierter textur auf basis von hülsenfruchtstärke
CN105029326B (zh) * 2015-07-22 2017-11-07 北京农学院 一种调味料组合物和制备调理食品汤汁的方法
ITUB20159131A1 (it) * 2015-12-15 2017-06-15 Acetaia Terra Del Tuono Soc Agricola S R L Procedimento per il consolidamento di un prodotto edibile fluido
RU2621316C1 (ru) * 2016-02-03 2017-06-01 Общество с ограниченной ответственностью "Маревен Фуд Сэнтрал" Способ производства бульона-приправы
CN109123593A (zh) * 2018-09-18 2019-01-04 苏州闻达食品配料有限公司 一种蜜汁酱油粉及其使用方法
AU2019408993A1 (en) 2018-12-19 2021-06-03 Unilever Ip Holdings B.V. Food composition
CN115624158A (zh) * 2022-11-01 2023-01-20 四川白家阿宽食品产业股份有限公司 一种植物基底浓汤调味包及其加工方法

Family Cites Families (21)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4929456A (en) * 1988-08-25 1990-05-29 Kraft General Foods, Inc. Melting tolerant sauce and seasoning particulate
US5089307A (en) 1989-05-23 1992-02-18 Mitsubishi Rayon Co., Ltd. Edible film and method of making same
PL318098A1 (en) * 1994-07-15 1997-05-12 Unilever Nv Liquid sauce or soup
WO1996029894A1 (en) * 1995-03-29 1996-10-03 Unilever N.V. Sauce base composition
DE19641416C1 (de) * 1996-10-08 1998-04-30 Cpc Maizena Gmbh Halbflüssiges bindendes Lebensmittel
BR9810684A (pt) * 1997-07-11 2000-08-22 Unilever Nv Emulsão comestìvel despejável, e, processo para sua preparação
EP0981968A1 (de) 1998-07-02 2000-03-01 Coöperatieve Verkoop- en Productievereniging van Aardappelmeel en Derivaten 'AVEBE' B.A. Salzbeständige modifizierte Stärke
EP0970620B2 (de) 1998-07-09 2009-11-11 Unilever N.V. Sossen- und Suppenkonzentrat
US6391352B1 (en) * 1998-07-15 2002-05-21 Continental Colloids Inc. Co-processed starch/gum based food ingredient and method of making the same
WO2000030460A1 (en) 1998-11-19 2000-06-02 The Procter & Gamble Company Microorganism reduction methods and compositions for food
AU6082800A (en) 1999-07-16 2001-02-05 University Of Massachusetts Edible animal muscle protein gels
US6391358B2 (en) * 1999-07-20 2002-05-21 Schreiber Technologies, Inc. Multi-stage thickening composition for use with packaged food items and process for using same
EP1138211A1 (de) 2000-03-29 2001-10-04 Societe Des Produits Nestle S.A. Küchenhilfsmittel
EP1145646A1 (de) 2000-04-14 2001-10-17 Coöperatieve Verkoop- en Productievereniging, van Aardappelmeel en Derivaten AVEBE B.A. Verfahren zur Herstellung von einem reversibelen Gel
US6632468B2 (en) 2001-08-16 2003-10-14 Kerry Inc. Controlled-viscosity food flavoring system
DE10233788A1 (de) 2002-07-25 2004-02-05 Wolff Cellulosics Gmbh & Co. Kg Cellulosederivate mit gel-artigen rheologischen Eigenschaften und Verfahren zur Herstellung derselben
EP1419698B1 (de) * 2002-11-18 2014-08-06 Unilever N.V. Partikulärer, Fett enthaltender Aufheller sowie Verfahren zur Herstellung solche Aufheller enhaltenden Lebensmittel-Zusammensetzungen
JP4039957B2 (ja) * 2003-02-04 2008-01-30 理恵 瀧上 濃縮調味液及びその製造方法
ATE413817T1 (de) * 2004-01-30 2008-11-15 Unilever Nv Teilchenförmiges produkt, das phytosterole enthält, sowie nahrungsmittelzusammensetzungen, die dieses weissmittel enthalten
US20090148572A1 (en) 2005-12-12 2009-06-11 Georg Achterkamp Concentrate for preparing a bouillon, soup, sauce, gravy or for use as seasoning, the concentrate comprising particulates and gelatin and starch
ATE439050T1 (de) 2007-06-12 2009-08-15 Unilever Nv Abgepacktes konzentrat zur zubereitung von bouillon, suppe, sauce, tunke oder zur verwendung als würze sowie das konzentrat mit konjac-mannan

Also Published As

Publication number Publication date
CN101322536B (zh) 2013-12-04
ES2323737T3 (es) 2009-07-23
PL2025247T5 (pl) 2020-07-27
BRPI0800873A2 (pt) 2009-01-27
MX2008002677A (es) 2009-02-25
CA2622172C (en) 2010-02-23
ES2323737T5 (es) 2020-06-04
RU2385625C2 (ru) 2010-04-10
RU2008106852A (ru) 2009-08-27
AU2008200858B2 (en) 2009-07-30
EG25038A (en) 2011-07-06
EP2025247A2 (de) 2009-02-18
CO6070077A1 (es) 2009-08-31
MA30134B1 (fr) 2009-01-02
CA2622172A1 (en) 2008-12-12
DE202008002631U1 (de) 2008-05-08
ZA200801782B (en) 2009-11-25
AU2008200858B9 (en) 2009-10-01
WO2008151854A1 (en) 2008-12-18
DE602007001036D1 (de) 2009-06-10
EP2025247B1 (de) 2009-04-29
MY153406A (en) 2015-02-13
CN101322536A (zh) 2008-12-17
IL189734A0 (en) 2008-12-29
CL2008000568A1 (es) 2008-10-17
US20080311248A1 (en) 2008-12-18
EP2025247A3 (de) 2009-02-25
AR065459A1 (es) 2009-06-10
TW200847937A (en) 2008-12-16
EP2025247B2 (de) 2019-10-23
AU2008200858A1 (en) 2009-01-08
PL2025247T3 (pl) 2009-09-30

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