ATE429825T1 - Abgepacktes konzentrat zur zubereitung von bouillon, suppe, sauce, tunke oder zur verwendung als würze sowie das konzentrat mit modifizierter stärke - Google Patents
Abgepacktes konzentrat zur zubereitung von bouillon, suppe, sauce, tunke oder zur verwendung als würze sowie das konzentrat mit modifizierter stärkeInfo
- Publication number
- ATE429825T1 ATE429825T1 AT07110028T AT07110028T ATE429825T1 AT E429825 T1 ATE429825 T1 AT E429825T1 AT 07110028 T AT07110028 T AT 07110028T AT 07110028 T AT07110028 T AT 07110028T AT E429825 T1 ATE429825 T1 AT E429825T1
- Authority
- AT
- Austria
- Prior art keywords
- concentrate
- dunk
- sauce
- soup
- conditioning
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L23/00—Soups; Sauces; Preparation or treatment thereof
- A23L23/10—Soup concentrates, e.g. powders or cakes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L23/00—Soups; Sauces; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
Landscapes
- Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Dispersion Chemistry (AREA)
- Seeds, Soups, And Other Foods (AREA)
- Seasonings (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
EP07110028.3A EP2025247B2 (de) | 2007-06-12 | 2007-06-12 | Abgepacktes Konzentrat zur Zubereitung von Bouillon oder Brühe enthaltend modifizierte Stärke |
Publications (1)
Publication Number | Publication Date |
---|---|
ATE429825T1 true ATE429825T1 (de) | 2009-05-15 |
Family
ID=38616551
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
AT07110028T ATE429825T1 (de) | 2007-06-12 | 2007-06-12 | Abgepacktes konzentrat zur zubereitung von bouillon, suppe, sauce, tunke oder zur verwendung als würze sowie das konzentrat mit modifizierter stärke |
Country Status (22)
Country | Link |
---|---|
US (1) | US20080311248A1 (de) |
EP (1) | EP2025247B2 (de) |
CN (1) | CN101322536B (de) |
AR (1) | AR065459A1 (de) |
AT (1) | ATE429825T1 (de) |
AU (1) | AU2008200858B9 (de) |
BR (1) | BRPI0800873A2 (de) |
CA (1) | CA2622172C (de) |
CL (1) | CL2008000568A1 (de) |
CO (1) | CO6070077A1 (de) |
DE (2) | DE602007001036D1 (de) |
EG (1) | EG25038A (de) |
ES (1) | ES2323737T5 (de) |
IL (1) | IL189734A0 (de) |
MA (1) | MA30134B1 (de) |
MX (1) | MX2008002677A (de) |
MY (1) | MY153406A (de) |
PL (1) | PL2025247T5 (de) |
RU (1) | RU2385625C2 (de) |
TW (1) | TW200847937A (de) |
WO (1) | WO2008151854A1 (de) |
ZA (1) | ZA200801782B (de) |
Families Citing this family (15)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO2011069885A1 (en) * | 2009-12-11 | 2011-06-16 | Unilever Nv | Granular savoury food concentrate |
GB201113546D0 (en) * | 2011-08-05 | 2011-09-21 | Premier Foods Group Ltd | Gelled food concentrate |
CA2843550A1 (en) | 2011-08-05 | 2013-02-14 | Cp Kelco Aps | Gelled food concentrate |
BR112014008857A2 (pt) | 2011-11-04 | 2017-04-11 | Unilever Nv | concentrado sólido de alimentos e processo para a preparação |
CN103181536B (zh) * | 2011-12-31 | 2014-08-27 | 安琪酵母股份有限公司 | 一种用于烤鱼制作的调味料及其制备方法 |
WO2014009079A1 (en) | 2012-07-13 | 2014-01-16 | Unilever N.V. | Savoury food concentrate comprising a pectin-starch gel |
WO2014053287A1 (en) * | 2012-10-05 | 2014-04-10 | Nestec S.A. | Shelf-stable liquid concentrate or paste |
RU2549731C1 (ru) * | 2014-09-04 | 2015-04-27 | Олег Иванович Квасенков | Способ получения консервированного продукта "суп крестьянский с крупой" |
PL3232815T3 (pl) * | 2014-12-19 | 2020-12-14 | Société des Produits Nestlé S.A. | Pikantne koncentraty o żelowej teksturze na bazie skrobi z roślin strączkowych |
CN105029326B (zh) * | 2015-07-22 | 2017-11-07 | 北京农学院 | 一种调味料组合物和制备调理食品汤汁的方法 |
ITUB20159131A1 (it) * | 2015-12-15 | 2017-06-15 | Acetaia Terra Del Tuono Soc Agricola S R L | Procedimento per il consolidamento di un prodotto edibile fluido |
RU2621316C1 (ru) * | 2016-02-03 | 2017-06-01 | Общество с ограниченной ответственностью "Маревен Фуд Сэнтрал" | Способ производства бульона-приправы |
CN109123593A (zh) * | 2018-09-18 | 2019-01-04 | 苏州闻达食品配料有限公司 | 一种蜜汁酱油粉及其使用方法 |
EP3897204B1 (de) | 2018-12-19 | 2022-06-08 | Unilever IP Holdings B.V. | Lebensmittelzusammensetzung |
CN115624158A (zh) * | 2022-11-01 | 2023-01-20 | 四川白家阿宽食品产业股份有限公司 | 一种植物基底浓汤调味包及其加工方法 |
Family Cites Families (21)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US4929456A (en) * | 1988-08-25 | 1990-05-29 | Kraft General Foods, Inc. | Melting tolerant sauce and seasoning particulate |
US5089307A (en) † | 1989-05-23 | 1992-02-18 | Mitsubishi Rayon Co., Ltd. | Edible film and method of making same |
ATE170717T1 (de) * | 1994-07-15 | 1998-09-15 | Unilever Nv | Flüssige sauce oder suppe |
AU716798B2 (en) * | 1995-03-29 | 2000-03-09 | Unilever Plc | Sauce base composition |
DE19641416C1 (de) * | 1996-10-08 | 1998-04-30 | Cpc Maizena Gmbh | Halbflüssiges bindendes Lebensmittel |
EP0994658B1 (de) * | 1997-07-11 | 2003-04-23 | Unilever N.V. | Fliessfähige wässerige kontinuierliche emulsionen |
EP0981968A1 (de) † | 1998-07-02 | 2000-03-01 | Coöperatieve Verkoop- en Productievereniging van Aardappelmeel en Derivaten 'AVEBE' B.A. | Salzbeständige modifizierte Stärke |
EP0970620B2 (de) † | 1998-07-09 | 2009-11-11 | Unilever N.V. | Sossen- und Suppenkonzentrat |
US6391352B1 (en) * | 1998-07-15 | 2002-05-21 | Continental Colloids Inc. | Co-processed starch/gum based food ingredient and method of making the same |
CN1337853A (zh) † | 1998-11-19 | 2002-02-27 | 宝洁公司 | 用于食物的减少微生物的方法和组合物 |
WO2001005251A1 (en) † | 1999-07-16 | 2001-01-25 | University Of Massachusetts | Edible animal muscle protein gels |
US6391358B2 (en) * | 1999-07-20 | 2002-05-21 | Schreiber Technologies, Inc. | Multi-stage thickening composition for use with packaged food items and process for using same |
EP1138211A1 (de) † | 2000-03-29 | 2001-10-04 | Societe Des Produits Nestle S.A. | Küchenhilfsmittel |
EP1145646A1 (de) † | 2000-04-14 | 2001-10-17 | Coöperatieve Verkoop- en Productievereniging, van Aardappelmeel en Derivaten AVEBE B.A. | Verfahren zur Herstellung von einem reversibelen Gel |
US6632468B2 (en) † | 2001-08-16 | 2003-10-14 | Kerry Inc. | Controlled-viscosity food flavoring system |
DE10233788A1 (de) † | 2002-07-25 | 2004-02-05 | Wolff Cellulosics Gmbh & Co. Kg | Cellulosederivate mit gel-artigen rheologischen Eigenschaften und Verfahren zur Herstellung derselben |
EP1419698B1 (de) * | 2002-11-18 | 2014-08-06 | Unilever N.V. | Partikulärer, Fett enthaltender Aufheller sowie Verfahren zur Herstellung solche Aufheller enhaltenden Lebensmittel-Zusammensetzungen |
JP4039957B2 (ja) * | 2003-02-04 | 2008-01-30 | 理恵 瀧上 | 濃縮調味液及びその製造方法 |
DE602005010972D1 (de) * | 2004-01-30 | 2008-12-24 | Unilever Nv | Teilchenförmiges produkt, das phytosterole enthält, sowie nahrungsmittelzusammensetzungen, die dieses weissmittel enthalten |
DE202006020540U1 (de) † | 2005-12-12 | 2008-11-13 | Unilever N.V. | Verpacktes Konzentrat zur Herstellung einer Bouillon, Suppe, Sauce, Bratensauce oder als Würze, wobei das Konzentrat Xanthan und Johannisbrotgummi enthält |
PL2005838T5 (pl) † | 2007-06-12 | 2020-10-05 | Unilever N.V. | Zapakowany koncentrat do przygotowywania bulionu, zupy, sosu, sosu mięsnego, albo do używania jako przyprawa, koncentrat zawierający konjac mannan |
-
2007
- 2007-06-12 DE DE602007001036T patent/DE602007001036D1/de active Active
- 2007-06-12 ES ES07110028T patent/ES2323737T5/es active Active
- 2007-06-12 PL PL07110028T patent/PL2025247T5/pl unknown
- 2007-06-12 EP EP07110028.3A patent/EP2025247B2/de active Active
- 2007-06-12 AT AT07110028T patent/ATE429825T1/de not_active IP Right Cessation
-
2008
- 2008-02-22 RU RU2008106852/13A patent/RU2385625C2/ru not_active IP Right Cessation
- 2008-02-25 BR BRPI0800873-6A patent/BRPI0800873A2/pt not_active Application Discontinuation
- 2008-02-25 CA CA2622172A patent/CA2622172C/en not_active Expired - Fee Related
- 2008-02-25 CO CO08019270A patent/CO6070077A1/es not_active Application Discontinuation
- 2008-02-25 IL IL189734A patent/IL189734A0/en unknown
- 2008-02-25 AR ARP080100764A patent/AR065459A1/es not_active Application Discontinuation
- 2008-02-25 ZA ZA200801782A patent/ZA200801782B/en unknown
- 2008-02-25 CN CN2008100813482A patent/CN101322536B/zh active Active
- 2008-02-25 CL CL200800568A patent/CL2008000568A1/es unknown
- 2008-02-25 WO PCT/EP2008/052219 patent/WO2008151854A1/en active Application Filing
- 2008-02-25 MA MA30686A patent/MA30134B1/fr unknown
- 2008-02-25 EG EG2008020321A patent/EG25038A/xx active
- 2008-02-25 US US12/072,260 patent/US20080311248A1/en not_active Abandoned
- 2008-02-25 MY MYPI20094744A patent/MY153406A/en unknown
- 2008-02-25 TW TW097106492A patent/TW200847937A/zh unknown
- 2008-02-25 MX MX2008002677A patent/MX2008002677A/es active IP Right Grant
- 2008-02-25 AU AU2008200858A patent/AU2008200858B9/en not_active Ceased
- 2008-02-25 DE DE202008002631U patent/DE202008002631U1/de not_active Expired - Lifetime
Also Published As
Publication number | Publication date |
---|---|
BRPI0800873A2 (pt) | 2009-01-27 |
ES2323737T3 (es) | 2009-07-23 |
AU2008200858B2 (en) | 2009-07-30 |
MA30134B1 (fr) | 2009-01-02 |
EG25038A (en) | 2011-07-06 |
ZA200801782B (en) | 2009-11-25 |
ES2323737T5 (es) | 2020-06-04 |
MY153406A (en) | 2015-02-13 |
US20080311248A1 (en) | 2008-12-18 |
RU2008106852A (ru) | 2009-08-27 |
CL2008000568A1 (es) | 2008-10-17 |
AR065459A1 (es) | 2009-06-10 |
IL189734A0 (en) | 2008-12-29 |
RU2385625C2 (ru) | 2010-04-10 |
TW200847937A (en) | 2008-12-16 |
MX2008002677A (es) | 2009-02-25 |
CN101322536A (zh) | 2008-12-17 |
DE602007001036D1 (de) | 2009-06-10 |
PL2025247T5 (pl) | 2020-07-27 |
CA2622172C (en) | 2010-02-23 |
AU2008200858A1 (en) | 2009-01-08 |
EP2025247A3 (de) | 2009-02-25 |
AU2008200858B9 (en) | 2009-10-01 |
CO6070077A1 (es) | 2009-08-31 |
CA2622172A1 (en) | 2008-12-12 |
DE202008002631U1 (de) | 2008-05-08 |
WO2008151854A1 (en) | 2008-12-18 |
EP2025247A2 (de) | 2009-02-18 |
PL2025247T3 (pl) | 2009-09-30 |
CN101322536B (zh) | 2013-12-04 |
EP2025247B2 (de) | 2019-10-23 |
EP2025247B1 (de) | 2009-04-29 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
ATE429825T1 (de) | Abgepacktes konzentrat zur zubereitung von bouillon, suppe, sauce, tunke oder zur verwendung als würze sowie das konzentrat mit modifizierter stärke | |
ATE439050T1 (de) | Abgepacktes konzentrat zur zubereitung von bouillon, suppe, sauce, tunke oder zur verwendung als würze sowie das konzentrat mit konjac-mannan | |
ATE430490T1 (de) | Abgepacktes konzentrat zur zubereitung von bouillon, suppe, sauce, tunke oder zur verwendung als würze sowie das konzentrat mit xanthan und tarakernmehl | |
DE602008000056D1 (de) | Abgepacktes konzentrat zur zubereitung von bouillon, suppe, sauce, tunke oder zur verwendung als würze sowie das konzentrat mit xanthan und cassiagummi | |
ZA200801786B (en) | Concentrate for preparing a bouillon, soup, sauce, gravy or for use as a seasoning, the concentrate comprising partic-ulates and gelatin and starch | |
WO2008150485A3 (en) | Erbb2 binding proteins and use thereof | |
EP1897882A4 (de) | N2-chinolyl- oder -isochinolylsubstituierte purinderivate, deren herstellung und deren verwendung | |
IL215603A0 (en) | Human protein scaffold with controlled serum pharmacokinetics, compositions comprising the same and uses thereof | |
DE602008001477D1 (de) | Wässrige, druckempfindliche Klebstoffzusammensetzung und ihre Verwendung | |
IL204607A (en) | Anti-protein 15 siglec antagonists - osteoclast-related preparations containing them and their uses | |
EP1942168A4 (de) | Klebstoff und damit hergestellte laminate | |
ATE518859T1 (de) | Neue fluorenderivate, zusammensetzung mit diesen derivaten und verwendung | |
IL205866A (en) | Human or human antibodies against nkg2d, a method of manufacture and use thereof for drug preparation | |
MY157725A (en) | Packaged concentrate for preparing a bouillon,soup,sauce,gravy or for use as seasoning,the concentrate comprising xanthan and guar gum | |
WO2009055074A3 (en) | Erbb2 binding proteins and use thereof | |
PL1993385T3 (pl) | Opakowanie zawierające jeden albo więcej z pokrytych stałych koncentratów do przygotowywania bulionu, zupy, sosu albo sosu mięsnego albo do stosowania jako przyprawa, oraz sposób jego wytwarzania | |
IL202327A0 (en) | Synthetic repetitive proteins, the production and use thereof | |
PL2091359T3 (pl) | Koncentrat bulionu albo przyprawy i sposób jego wytwarzania | |
IL206767A0 (en) | B cell depleting antibodies, or fragments thereof, compositions comprising the same and use thereof for treating chronic fatigue syndrome | |
DK2365332T3 (da) | HMGB1- og anti-HMGB1-antistoffer i HIV-inficerede patienter, især med neurologiske lidelser | |
BRPI0818061A2 (pt) | 5,6-diaril piridinas substituídas em posição 2 e 3, preparação das mesmas e aplicação das mesmas em terapia. | |
EP2138192A4 (de) | Mittel zur verstärkung der resistenz eines liposoms gegen eine biologische komponente und mit dem mittel modifiziertes liposom | |
ATE494797T1 (de) | Pektinhaltige, gegarte milchnahrungszusammensetzung mit reduziertem eigehalt | |
WO2011049350A3 (ko) | 변형된 인간 종양 괴사 인자 수용체-1 폴리펩티드 또는 그의 절편 및 그의 제조방법 | |
DK2201671T3 (da) | Vekselretter, især solvekselretter, med belastningsudligningsregulering |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
RER | Ceased as to paragraph 5 lit. 3 law introducing patent treaties |