ATE494797T1 - Pektinhaltige, gegarte milchnahrungszusammensetzung mit reduziertem eigehalt - Google Patents

Pektinhaltige, gegarte milchnahrungszusammensetzung mit reduziertem eigehalt

Info

Publication number
ATE494797T1
ATE494797T1 AT07727862T AT07727862T ATE494797T1 AT E494797 T1 ATE494797 T1 AT E494797T1 AT 07727862 T AT07727862 T AT 07727862T AT 07727862 T AT07727862 T AT 07727862T AT E494797 T1 ATE494797 T1 AT E494797T1
Authority
AT
Austria
Prior art keywords
composition containing
food composition
reduced content
containing pectin
milk food
Prior art date
Application number
AT07727862T
Other languages
English (en)
Inventor
Jean-Emmanuel Serre
Michel Munck
Original Assignee
Nestec Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestec Sa filed Critical Nestec Sa
Application granted granted Critical
Publication of ATE494797T1 publication Critical patent/ATE494797T1/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
    • A23C9/154—Milk preparations; Milk powder or milk powder preparations containing additives containing thickening substances, eggs or cereal preparations; Milk gels
    • A23C9/1544—Non-acidified gels, e.g. custards, creams, desserts, puddings, shakes or foams, containing eggs or thickening or gelling agents other than sugar; Milk products containing natural or microbial polysaccharides, e.g. cellulose or cellulose derivatives; Milk products containing nutrient fibres
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/231—Pectin; Derivatives thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
    • A23L9/10—Puddings; Dry powder puddings
    • A23L9/12—Ready-to-eat liquid or semi-liquid desserts, e.g. puddings, not to be mixed with liquids, e.g. water, milk
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dispersion Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Dairy Products (AREA)
  • Confectionery (AREA)
AT07727862T 2006-04-06 2007-04-05 Pektinhaltige, gegarte milchnahrungszusammensetzung mit reduziertem eigehalt ATE494797T1 (de)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
FR0651231A FR2899435B1 (fr) 2006-04-06 2006-04-06 Composition alimentaire lactee cuite, diminuee en oeufs et comprenant des pectines
PCT/EP2007/053394 WO2007113328A1 (fr) 2006-04-06 2007-04-05 Composition alimentaire lactee cuite, a teneur diminuee en oeufs et comprenant des pectines

Publications (1)

Publication Number Publication Date
ATE494797T1 true ATE494797T1 (de) 2011-01-15

Family

ID=37455804

Family Applications (1)

Application Number Title Priority Date Filing Date
AT07727862T ATE494797T1 (de) 2006-04-06 2007-04-05 Pektinhaltige, gegarte milchnahrungszusammensetzung mit reduziertem eigehalt

Country Status (12)

Country Link
EP (1) EP2010007B1 (de)
AR (1) AR060375A1 (de)
AT (1) ATE494797T1 (de)
AU (1) AU2007233643B2 (de)
BR (1) BRPI0710300B1 (de)
DE (1) DE602007011910D1 (de)
ES (1) ES2356483T3 (de)
FR (1) FR2899435B1 (de)
MX (1) MX2008012459A (de)
PL (1) PL2010007T3 (de)
PT (1) PT2010007E (de)
WO (1) WO2007113328A1 (de)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US8747936B2 (en) * 2010-07-22 2014-06-10 Vita-Mix Corporation Method for preparing starch-thickened compositions
MX2014007002A (es) 2011-12-14 2014-09-08 Nestec Sa Composicion de postre lacteo.
WO2013087729A1 (en) 2011-12-14 2013-06-20 Nestec S.A. Dairy dessert composition
EP2793593A1 (de) 2011-12-22 2014-10-29 Nestec S.A. Milchdessertzusammensetzung

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2910366A (en) * 1957-05-16 1959-10-27 Leo Herbert Thal Dietary egg custard and method of making same
US3409443A (en) * 1965-09-07 1968-11-05 Gen Foods Corp Egg custard composition and process
FR2296376A1 (fr) * 1975-01-06 1976-07-30 Pierrefitte Auby Sa Preparation industrielle de flans aux oeufs et nouveau produit en resultant
JPS5645170A (en) * 1979-09-19 1981-04-24 Asahi Chem Ind Co Ltd Custard pudding composition
US4919958A (en) * 1989-01-30 1990-04-24 The United States Of America As Represented By The Secretary Of Agriculture Flan-type pudding
CH685907A5 (it) * 1993-03-24 1995-11-15 Soremartec Sa Procedimento per la preparazione di un prodotto alimentare liquido.

Also Published As

Publication number Publication date
AU2007233643B2 (en) 2013-01-10
EP2010007A1 (de) 2009-01-07
BRPI0710300B1 (pt) 2018-03-27
MX2008012459A (es) 2008-10-10
PL2010007T3 (pl) 2011-05-31
ES2356483T3 (es) 2011-04-08
FR2899435B1 (fr) 2013-01-18
AU2007233643A1 (en) 2007-10-11
EP2010007B1 (de) 2011-01-12
AR060375A1 (es) 2008-06-11
PT2010007E (pt) 2011-02-23
BRPI0710300A2 (pt) 2011-08-09
DE602007011910D1 (de) 2011-02-24
WO2007113328A1 (fr) 2007-10-11
FR2899435A1 (fr) 2007-10-12

Similar Documents

Publication Publication Date Title
DK2835059T3 (da) Flydende, enteral ernæringssammensætning med højt proteinindhold
EP2156753A4 (de) Fettarmes nahrungsmittel
IL248212B (en) Fried food products with reduced fat
BRPI0811158A2 (pt) Composições e métodos de preservação de alimento
ZA201002403B (en) Pet food composition
BRPI0817942A2 (pt) Controle de caracteristicas de sabor de, e indicador de frescor no suco de fruta
IL197431A0 (en) Food composition
GB0614285D0 (en) Food preparation arrangements
GB0617643D0 (en) Food processor arrangements
GB2436876B (en) Food preparation arrangements
ATE494797T1 (de) Pektinhaltige, gegarte milchnahrungszusammensetzung mit reduziertem eigehalt
BRPI0911574A2 (pt) Composição alimentícia indutora de saciedade.
PL2096939T3 (pl) Kompozycja żywnościowa
FI20085533A0 (fi) Elintarvikekoostumus
PT2047754E (pt) Composição alimentar láctea cozida contendo ovos e uma preparação ácida e compreendendo pectinas
PL2293680T3 (pl) Artykuł spożywczy zawierający ser
AU318035S (en) Egg and food packaging
AU318033S (en) Egg and food packaging
AU311936S (en) Food processor
GB0720924D0 (en) Food server
SK4972U (sk) Zeleninové ochucovadlo pokrmov so zníženým obsahom sodíka
ITMI20062220A1 (it) Contenitore per alimenti
ITRA20070018U1 (it) Contenitore per alimenti.
AU2007903742A0 (en) Can food with spoon
BRPI1016028A2 (pt) Composição que confere aroma ou flavor, e, alimento.

Legal Events

Date Code Title Description
RER Ceased as to paragraph 5 lit. 3 law introducing patent treaties