PL2096939T3 - Kompozycja żywnościowa - Google Patents

Kompozycja żywnościowa

Info

Publication number
PL2096939T3
PL2096939T3 PL07847498T PL07847498T PL2096939T3 PL 2096939 T3 PL2096939 T3 PL 2096939T3 PL 07847498 T PL07847498 T PL 07847498T PL 07847498 T PL07847498 T PL 07847498T PL 2096939 T3 PL2096939 T3 PL 2096939T3
Authority
PL
Poland
Prior art keywords
food composition
food
composition
Prior art date
Application number
PL07847498T
Other languages
English (en)
Inventor
Johanna L H C Busch
Jacoba A M Keulemans
Den Oever Gerrit J Van
Freek Reckweg
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Nv filed Critical Unilever Nv
Publication of PL2096939T3 publication Critical patent/PL2096939T3/pl

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • A23L23/10—Soup concentrates, e.g. powders or cakes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/10—Meat meal or powder; Granules, agglomerates or flakes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/01—Instant products; Powders; Flakes; Granules
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/40—Table salts; Dietetic salt substitutes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/55—Rehydration or dissolving of foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Zoology (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
PL07847498T 2006-12-21 2007-11-29 Kompozycja żywnościowa PL2096939T3 (pl)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
EP06126851 2006-12-21
PCT/EP2007/062981 WO2008074606A1 (en) 2006-12-21 2007-11-29 Food composition
EP07847498A EP2096939B1 (en) 2006-12-21 2007-11-29 Food composition

Publications (1)

Publication Number Publication Date
PL2096939T3 true PL2096939T3 (pl) 2013-08-30

Family

ID=37950585

Family Applications (1)

Application Number Title Priority Date Filing Date
PL07847498T PL2096939T3 (pl) 2006-12-21 2007-11-29 Kompozycja żywnościowa

Country Status (9)

Country Link
US (1) US8609176B2 (pl)
EP (1) EP2096939B1 (pl)
AU (1) AU2007336445B2 (pl)
BR (1) BRPI0717713A8 (pl)
CA (1) CA2672486C (pl)
MX (1) MX2009006448A (pl)
PL (1) PL2096939T3 (pl)
WO (1) WO2008074606A1 (pl)
ZA (1) ZA200903304B (pl)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20120093983A1 (en) 2009-02-27 2012-04-19 Csm Nederland B.V. Flour-based food product with inhomogeneous tastant bulk distribution and method for making such food product
WO2015052149A1 (en) 2013-10-08 2015-04-16 Unilever N.V. Dry mixture in particulate form for preparation of liquid foods with dispersed gas bubbles
CN104886672A (zh) * 2014-03-07 2015-09-09 沈阳红梅食品有限公司 原汤鸡汁及制作工艺
US20160029676A1 (en) * 2014-07-29 2016-02-04 Frito-Lay North America, Inc. Sodium Contrast for Reducing Sodium Content
US20160066608A1 (en) * 2014-09-04 2016-03-10 Jeffery M. Meyer Potato salad mix
WO2017164875A1 (en) * 2016-03-24 2017-09-28 General Mills, Inc. Dough-based food product and method of preparing

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR1261633A (fr) 1960-07-01 1961-05-19 Préparation déshydratée pour soupe au fromage
US3493400A (en) * 1965-10-29 1970-02-03 Corn Products Co Dehydrated precooked toasted onion and method of making same
FR2522478B1 (fr) * 1982-03-03 1986-03-28 Nestle Sa Produit alimentaire constitue d'une masse poudreuse et d'une garniture emballees separement, procede de preparation de la garniture, emballage et procede d'emballage
JPS58190379A (ja) 1982-04-30 1983-11-07 Yamaki Kk 即席ス−プおよびその製造法
US5232732A (en) * 1992-01-23 1993-08-03 The United States Of America As Represented By The Secretary Of The Army Dry soup mix
JP3549366B2 (ja) * 1996-06-20 2004-08-04 株式会社林原生物化学研究所 飲食物の塩から味及び／又は旨味増強方法
JP2002247961A (ja) * 2001-02-25 2002-09-03 Hisae Kawada インスタント粕汁ラーメン
CA2577657C (en) * 2004-08-20 2013-03-19 Cargill, Incorporated Ingredient systems comprising trehalose, food products containing trehalose, and methods of making same

Also Published As

Publication number Publication date
US8609176B2 (en) 2013-12-17
CA2672486C (en) 2015-07-14
EP2096939B1 (en) 2013-03-27
AU2007336445B2 (en) 2011-03-10
ZA200903304B (en) 2010-07-28
AU2007336445A1 (en) 2008-06-26
MX2009006448A (es) 2009-06-26
US20100104733A1 (en) 2010-04-29
EP2096939A1 (en) 2009-09-09
BRPI0717713A8 (pt) 2016-05-17
CA2672486A1 (en) 2008-06-26
WO2008074606A1 (en) 2008-06-26
BRPI0717713A2 (pt) 2015-06-16

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