FR1261633A - Préparation déshydratée pour soupe au fromage - Google Patents

Préparation déshydratée pour soupe au fromage

Info

Publication number
FR1261633A
FR1261633A FR6938A FR67006938A FR1261633A FR 1261633 A FR1261633 A FR 1261633A FR 6938 A FR6938 A FR 6938A FR 67006938 A FR67006938 A FR 67006938A FR 1261633 A FR1261633 A FR 1261633A
Authority
FR
France
Prior art keywords
dehydrated preparation
cheese soup
cheese
soup
dehydrated
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
FR6938A
Other languages
English (en)
Inventor
Bernard Janniaux
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Priority to FR6938A priority Critical patent/FR1261633A/fr
Priority to BE594391A priority patent/BE594391A/fr
Priority to GB5772/61A priority patent/GB917324A/en
Application granted granted Critical
Publication of FR1261633A publication Critical patent/FR1261633A/fr
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/086—Cheese powder; Dried cheese preparations
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • A23L23/10—Soup concentrates, e.g. powders or cakes

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Dairy Products (AREA)
FR6938A 1960-07-01 1960-07-01 Préparation déshydratée pour soupe au fromage Expired FR1261633A (fr)

Priority Applications (3)

Application Number Priority Date Filing Date Title
FR6938A FR1261633A (fr) 1960-07-01 1960-07-01 Préparation déshydratée pour soupe au fromage
BE594391A BE594391A (fr) 1960-07-01 1960-08-25 Préparation déshydratée pour soupe au fromage.
GB5772/61A GB917324A (en) 1960-07-01 1961-02-16 Improvements in or relating to the manufacture of dry preparations comprising cheesefor making soups

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR6938A FR1261633A (fr) 1960-07-01 1960-07-01 Préparation déshydratée pour soupe au fromage

Publications (1)

Publication Number Publication Date
FR1261633A true FR1261633A (fr) 1961-05-19

Family

ID=8571888

Family Applications (1)

Application Number Title Priority Date Filing Date
FR6938A Expired FR1261633A (fr) 1960-07-01 1960-07-01 Préparation déshydratée pour soupe au fromage

Country Status (3)

Country Link
BE (1) BE594391A (fr)
FR (1) FR1261633A (fr)
GB (1) GB917324A (fr)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3206166A (en) * 1964-01-21 1965-09-14 Westinghouse Electric Corp Elastic fluid apparatus
FR2551954A1 (fr) * 1983-09-15 1985-03-22 Entremont Sa Fromage rape et procede pour le fabriquer

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ITPR20040086A1 (it) * 2004-12-10 2005-03-10 Fallini Stefano & C Snc Procedimento per produrre formaggio grattugiato essiccato aromatizzato, procedimento per produrre una miscela di formaggi grattugiati essiccati aromatizzati e prodotti cosi' ottenuti.
US8609176B2 (en) 2006-12-21 2013-12-17 Conopco Inc. Food composition

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3206166A (en) * 1964-01-21 1965-09-14 Westinghouse Electric Corp Elastic fluid apparatus
FR2551954A1 (fr) * 1983-09-15 1985-03-22 Entremont Sa Fromage rape et procede pour le fabriquer

Also Published As

Publication number Publication date
BE594391A (fr) 1960-12-16
GB917324A (en) 1963-02-06

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