BE594391A - Préparation déshydratée pour soupe au fromage. - Google Patents

Préparation déshydratée pour soupe au fromage.

Info

Publication number
BE594391A
BE594391A BE594391A BE594391A BE594391A BE 594391 A BE594391 A BE 594391A BE 594391 A BE594391 A BE 594391A BE 594391 A BE594391 A BE 594391A BE 594391 A BE594391 A BE 594391A
Authority
BE
Belgium
Prior art keywords
dehydrated preparation
cheese soup
cheese
soup
dehydrated
Prior art date
Application number
BE594391A
Other languages
English (en)
Inventor
Henri Grosjean
Original Assignee
Henri Grosjean
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Henri Grosjean filed Critical Henri Grosjean
Publication of BE594391A publication Critical patent/BE594391A/fr

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/086—Cheese powder; Dried cheese preparations
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • A23L23/10—Soup concentrates, e.g. powders or cakes

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Dairy Products (AREA)
BE594391A 1960-07-01 1960-08-25 Préparation déshydratée pour soupe au fromage. BE594391A (fr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR6938A FR1261633A (fr) 1960-07-01 1960-07-01 Préparation déshydratée pour soupe au fromage

Publications (1)

Publication Number Publication Date
BE594391A true BE594391A (fr) 1960-12-16

Family

ID=8571888

Family Applications (1)

Application Number Title Priority Date Filing Date
BE594391A BE594391A (fr) 1960-07-01 1960-08-25 Préparation déshydratée pour soupe au fromage.

Country Status (3)

Country Link
BE (1) BE594391A (fr)
FR (1) FR1261633A (fr)
GB (1) GB917324A (fr)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3206166A (en) * 1964-01-21 1965-09-14 Westinghouse Electric Corp Elastic fluid apparatus
FR2551954B1 (fr) * 1983-09-15 1988-04-15 Entremont Sa Fromage rape et procede pour le fabriquer
ITPR20040086A1 (it) * 2004-12-10 2005-03-10 Fallini Stefano & C Snc Procedimento per produrre formaggio grattugiato essiccato aromatizzato, procedimento per produrre una miscela di formaggi grattugiati essiccati aromatizzati e prodotti cosi' ottenuti.
EP2096939B1 (fr) 2006-12-21 2013-03-27 Unilever N.V. Composition alimentaire

Also Published As

Publication number Publication date
FR1261633A (fr) 1961-05-19
GB917324A (en) 1963-02-06

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