GB917324A - Improvements in or relating to the manufacture of dry preparations comprising cheesefor making soups - Google Patents

Improvements in or relating to the manufacture of dry preparations comprising cheesefor making soups

Info

Publication number
GB917324A
GB917324A GB5772/61A GB577261A GB917324A GB 917324 A GB917324 A GB 917324A GB 5772/61 A GB5772/61 A GB 5772/61A GB 577261 A GB577261 A GB 577261A GB 917324 A GB917324 A GB 917324A
Authority
GB
United Kingdom
Prior art keywords
powder
moisture
cheese
mixture
particles
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB5772/61A
Other languages
English (en)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Publication of GB917324A publication Critical patent/GB917324A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/086—Cheese powder; Dried cheese preparations
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • A23L23/10—Soup concentrates, e.g. powders or cakes

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Dairy Products (AREA)
GB5772/61A 1960-07-01 1961-02-16 Improvements in or relating to the manufacture of dry preparations comprising cheesefor making soups Expired GB917324A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR6938A FR1261633A (fr) 1960-07-01 1960-07-01 Préparation déshydratée pour soupe au fromage

Publications (1)

Publication Number Publication Date
GB917324A true GB917324A (en) 1963-02-06

Family

ID=8571888

Family Applications (1)

Application Number Title Priority Date Filing Date
GB5772/61A Expired GB917324A (en) 1960-07-01 1961-02-16 Improvements in or relating to the manufacture of dry preparations comprising cheesefor making soups

Country Status (3)

Country Link
BE (1) BE594391A (fr)
FR (1) FR1261633A (fr)
GB (1) GB917324A (fr)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP1668990A1 (fr) * 2004-12-10 2006-06-14 Fallini Formaggi S.r.l. Procédé de préparation de fromage râpé et séché contenant de l'arôme ajouté, procédé de préparation d'un mélange de fromages séchés contenant de l'arôme ajouté et produits finis ainsi obtenus
US8609176B2 (en) 2006-12-21 2013-12-17 Conopco Inc. Food composition

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3206166A (en) * 1964-01-21 1965-09-14 Westinghouse Electric Corp Elastic fluid apparatus
FR2551954B1 (fr) * 1983-09-15 1988-04-15 Entremont Sa Fromage rape et procede pour le fabriquer

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP1668990A1 (fr) * 2004-12-10 2006-06-14 Fallini Formaggi S.r.l. Procédé de préparation de fromage râpé et séché contenant de l'arôme ajouté, procédé de préparation d'un mélange de fromages séchés contenant de l'arôme ajouté et produits finis ainsi obtenus
US8609176B2 (en) 2006-12-21 2013-12-17 Conopco Inc. Food composition

Also Published As

Publication number Publication date
FR1261633A (fr) 1961-05-19
BE594391A (fr) 1960-12-16

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