BRPI0717713A2 - "composições alimentícias instantânea, processo para reduzir o nível de sódio em uma composição alimentícia e processo para preparar um composição alimentícia pronta para comer" - Google Patents

"composições alimentícias instantânea, processo para reduzir o nível de sódio em uma composição alimentícia e processo para preparar um composição alimentícia pronta para comer"

Info

Publication number
BRPI0717713A2
BRPI0717713A2 BRPI0717713-5A BRPI0717713A BRPI0717713A2 BR PI0717713 A2 BRPI0717713 A2 BR PI0717713A2 BR PI0717713 A BRPI0717713 A BR PI0717713A BR PI0717713 A2 BRPI0717713 A2 BR PI0717713A2
Authority
BR
Brazil
Prior art keywords
food composition
ready
preparing
reducing
food
Prior art date
Application number
BRPI0717713-5A
Other languages
English (en)
Inventor
Johanna Louise Helene Christine Busch
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Nv filed Critical Unilever Nv
Publication of BRPI0717713A2 publication Critical patent/BRPI0717713A2/pt
Publication of BRPI0717713A8 publication Critical patent/BRPI0717713A8/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • A23L23/10—Soup concentrates, e.g. powders or cakes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/10—Meat meal or powder; Granules, agglomerates or flakes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/01—Instant products; Powders; Flakes; Granules
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/40—Table salts; Dietetic salt substitutes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/55—Rehydration or dissolving of foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Zoology (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
BRPI0717713A 2006-12-21 2007-11-29 "composições alimentícias instantâneas, processo para reduzir o nível de sódio em uma composição alimentícia e processo para preparar uma composição alimentícia pronta para comer" BRPI0717713A8 (pt)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP06126851 2006-12-21
PCT/EP2007/062981 WO2008074606A1 (en) 2006-12-21 2007-11-29 Food composition

Publications (2)

Publication Number Publication Date
BRPI0717713A2 true BRPI0717713A2 (pt) 2015-06-16
BRPI0717713A8 BRPI0717713A8 (pt) 2016-05-17

Family

ID=37950585

Family Applications (1)

Application Number Title Priority Date Filing Date
BRPI0717713A BRPI0717713A8 (pt) 2006-12-21 2007-11-29 "composições alimentícias instantâneas, processo para reduzir o nível de sódio em uma composição alimentícia e processo para preparar uma composição alimentícia pronta para comer"

Country Status (9)

Country Link
US (1) US8609176B2 (pt)
EP (1) EP2096939B1 (pt)
AU (1) AU2007336445B2 (pt)
BR (1) BRPI0717713A8 (pt)
CA (1) CA2672486C (pt)
MX (1) MX2009006448A (pt)
PL (1) PL2096939T3 (pt)
WO (1) WO2008074606A1 (pt)
ZA (1) ZA200903304B (pt)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2010098659A2 (en) 2009-02-27 2010-09-02 Stichting Top Institute Food And Nutrition Flour-based food product with inhomogeneous tastant bulk distribution and method for making such food product
US10687545B2 (en) 2013-10-08 2020-06-23 Conopco, Inc. Dry mixture in particulate form for preparation of liquid foods with dispersed gas bubbles
CN104886672A (zh) * 2014-03-07 2015-09-09 沈阳红梅食品有限公司 原汤鸡汁及制作工艺
US20160029676A1 (en) * 2014-07-29 2016-02-04 Frito-Lay North America, Inc. Sodium Contrast for Reducing Sodium Content
US20160066608A1 (en) * 2014-09-04 2016-03-10 Jeffery M. Meyer Potato salad mix
US20190098906A1 (en) * 2016-03-24 2019-04-04 General Mills, Inc. Dough-Based Food Product and Method of Preparing

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR1261633A (fr) 1960-07-01 1961-05-19 Préparation déshydratée pour soupe au fromage
US3493400A (en) * 1965-10-29 1970-02-03 Corn Products Co Dehydrated precooked toasted onion and method of making same
FR2522478B1 (fr) * 1982-03-03 1986-03-28 Nestle Sa Produit alimentaire constitue d'une masse poudreuse et d'une garniture emballees separement, procede de preparation de la garniture, emballage et procede d'emballage
JPS58190379A (ja) * 1982-04-30 1983-11-07 Yamaki Kk 即席ス−プおよびその製造法
US5232732A (en) * 1992-01-23 1993-08-03 The United States Of America As Represented By The Secretary Of The Army Dry soup mix
JP3549366B2 (ja) * 1996-06-20 2004-08-04 株式会社林原生物化学研究所 飲食物の塩から味及び／又は旨味増強方法
JP2002247961A (ja) * 2001-02-25 2002-09-03 Hisae Kawada インスタント粕汁ラーメン
EP1791443A1 (en) * 2004-08-20 2007-06-06 Cargill, Incorporated Ingredient systems comprising trehalose, food products containing trehalose, and methods of making same

Also Published As

Publication number Publication date
PL2096939T3 (pl) 2013-08-30
MX2009006448A (es) 2009-06-26
US20100104733A1 (en) 2010-04-29
WO2008074606A1 (en) 2008-06-26
CA2672486A1 (en) 2008-06-26
CA2672486C (en) 2015-07-14
EP2096939B1 (en) 2013-03-27
ZA200903304B (en) 2010-07-28
EP2096939A1 (en) 2009-09-09
US8609176B2 (en) 2013-12-17
AU2007336445A1 (en) 2008-06-26
BRPI0717713A8 (pt) 2016-05-17
AU2007336445B2 (en) 2011-03-10

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Legal Events

Date Code Title Description
B06F Objections, documents and/or translations needed after an examination request according [chapter 6.6 patent gazette]
B15K Others concerning applications: alteration of classification

Free format text: AS CLASSIFICACOES ANTERIORES ERAM: A23L 1/212 , A23L 1/29 , A23L 1/40 , A23L 2/39 , A23L 1/162

Ipc: A23L 23/10 (2016.01), A23L 33/00 (2016.01)

B06A Patent application procedure suspended [chapter 6.1 patent gazette]
B09A Decision: intention to grant [chapter 9.1 patent gazette]
B11D Dismissal acc. art. 38, par 2 of ipl - failure to pay fee after grant in time