EG25038A - Packaged concentrate for preparing a bouillon, soup, sauce, gravy or for use as a seasoning, the concentrate comprising modified strach. - Google Patents

Packaged concentrate for preparing a bouillon, soup, sauce, gravy or for use as a seasoning, the concentrate comprising modified strach.

Info

Publication number
EG25038A
EG25038A EG2008020321A EG2008020321A EG25038A EG 25038 A EG25038 A EG 25038A EG 2008020321 A EG2008020321 A EG 2008020321A EG 2008020321 A EG2008020321 A EG 2008020321A EG 25038 A EG25038 A EG 25038A
Authority
EG
Egypt
Prior art keywords
concentrate
strach
bouillon
gravy
seasoning
Prior art date
Application number
EG2008020321A
Other languages
English (en)
Inventor
Georg Achterkamp
Stefan Latza
Original Assignee
Unilever Plc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=38616551&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=EG25038(A) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Unilever Plc filed Critical Unilever Plc
Application granted granted Critical
Publication of EG25038A publication Critical patent/EG25038A/xx

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • A23L23/10—Soup concentrates, e.g. powders or cakes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers

Landscapes

  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dispersion Chemistry (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Seasonings (AREA)
EG2008020321A 2007-06-12 2008-02-25 Packaged concentrate for preparing a bouillon, soup, sauce, gravy or for use as a seasoning, the concentrate comprising modified strach. EG25038A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP07110028.3A EP2025247B2 (en) 2007-06-12 2007-06-12 Packaged concenrate for preparing a bouillon or broth comprising modified starch

Publications (1)

Publication Number Publication Date
EG25038A true EG25038A (en) 2011-07-06

Family

ID=38616551

Family Applications (1)

Application Number Title Priority Date Filing Date
EG2008020321A EG25038A (en) 2007-06-12 2008-02-25 Packaged concentrate for preparing a bouillon, soup, sauce, gravy or for use as a seasoning, the concentrate comprising modified strach.

Country Status (22)

Country Link
US (1) US20080311248A1 (xx)
EP (1) EP2025247B2 (xx)
CN (1) CN101322536B (xx)
AR (1) AR065459A1 (xx)
AT (1) ATE429825T1 (xx)
AU (1) AU2008200858B9 (xx)
BR (1) BRPI0800873A2 (xx)
CA (1) CA2622172C (xx)
CL (1) CL2008000568A1 (xx)
CO (1) CO6070077A1 (xx)
DE (2) DE602007001036D1 (xx)
EG (1) EG25038A (xx)
ES (1) ES2323737T5 (xx)
IL (1) IL189734A0 (xx)
MA (1) MA30134B1 (xx)
MX (1) MX2008002677A (xx)
MY (1) MY153406A (xx)
PL (1) PL2025247T5 (xx)
RU (1) RU2385625C2 (xx)
TW (1) TW200847937A (xx)
WO (1) WO2008151854A1 (xx)
ZA (1) ZA200801782B (xx)

Families Citing this family (15)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN102665442B (zh) * 2009-12-11 2015-01-07 荷兰联合利华有限公司 颗粒咸鲜食品浓缩物
CN103857296A (zh) * 2011-08-05 2014-06-11 Cp凯可股份公司 胶凝的食物浓缩物
GB201113546D0 (en) * 2011-08-05 2011-09-21 Premier Foods Group Ltd Gelled food concentrate
WO2013064449A1 (en) 2011-11-04 2013-05-10 Unilever N.V. Shaped food concentrate
CN103181536B (zh) * 2011-12-31 2014-08-27 安琪酵母股份有限公司 一种用于烤鱼制作的调味料及其制备方法
US20150181921A1 (en) 2012-07-13 2015-07-02 Conopco, Inc., D/B/A Unilever Savoury food concentrate comprising a pectin-starch gel
AU2013327218A1 (en) * 2012-10-05 2015-04-02 Nestec S.A. Shelf-stable liquid concentrate or paste
RU2549731C1 (ru) * 2014-09-04 2015-04-27 Олег Иванович Квасенков Способ получения консервированного продукта "суп крестьянский с крупой"
CN106998772A (zh) * 2014-12-19 2017-08-01 雀巢产品技术援助有限公司 基于豆类淀粉的具有胶凝质地的咸制浓缩物
CN105029326B (zh) * 2015-07-22 2017-11-07 北京农学院 一种调味料组合物和制备调理食品汤汁的方法
ITUB20159131A1 (it) * 2015-12-15 2017-06-15 Acetaia Terra Del Tuono Soc Agricola S R L Procedimento per il consolidamento di un prodotto edibile fluido
RU2621316C1 (ru) * 2016-02-03 2017-06-01 Общество с ограниченной ответственностью "Маревен Фуд Сэнтрал" Способ производства бульона-приправы
CN109123593A (zh) * 2018-09-18 2019-01-04 苏州闻达食品配料有限公司 一种蜜汁酱油粉及其使用方法
MX2021007396A (es) 2018-12-19 2021-07-15 Unilever Ip Holdings B V Composicion alimenticia.
CN115624158A (zh) * 2022-11-01 2023-01-20 四川白家阿宽食品产业股份有限公司 一种植物基底浓汤调味包及其加工方法

Family Cites Families (21)

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US4929456A (en) * 1988-08-25 1990-05-29 Kraft General Foods, Inc. Melting tolerant sauce and seasoning particulate
US5089307A (en) † 1989-05-23 1992-02-18 Mitsubishi Rayon Co., Ltd. Edible film and method of making same
JPH10502536A (ja) * 1994-07-15 1998-03-10 ユニリーバー・ナームローゼ・ベンノートシャープ 液性ソース又はスープ
CZ303697A3 (cs) * 1995-03-29 1998-03-18 Unilever N. V. Prostředek se spojitou tukuvou fází a způsob jeho výroby
DE19641416C1 (de) * 1996-10-08 1998-04-30 Cpc Maizena Gmbh Halbflüssiges bindendes Lebensmittel
BR9810684A (pt) * 1997-07-11 2000-08-22 Unilever Nv Emulsão comestìvel despejável, e, processo para sua preparação
EP0981968A1 (en) † 1998-07-02 2000-03-01 Coöperatieve Verkoop- en Productievereniging van Aardappelmeel en Derivaten 'AVEBE' B.A. Salt-stable modified starch
EP0970620B2 (en) * 1998-07-09 2009-11-11 Unilever N.V. Soup and sauce concentrates
US6391352B1 (en) * 1998-07-15 2002-05-21 Continental Colloids Inc. Co-processed starch/gum based food ingredient and method of making the same
AU2148700A (en) † 1998-11-19 2000-06-13 Procter & Gamble Company, The Microorganism reduction methods and compositions for food
AU6082800A (en) † 1999-07-16 2001-02-05 University Of Massachusetts Edible animal muscle protein gels
US6391358B2 (en) * 1999-07-20 2002-05-21 Schreiber Technologies, Inc. Multi-stage thickening composition for use with packaged food items and process for using same
EP1138211A1 (fr) † 2000-03-29 2001-10-04 Societe Des Produits Nestle S.A. Aide culinaire
EP1145646A1 (en) † 2000-04-14 2001-10-17 Coöperatieve Verkoop- en Productievereniging, van Aardappelmeel en Derivaten AVEBE B.A. Reversible gel formation
US6632468B2 (en) † 2001-08-16 2003-10-14 Kerry Inc. Controlled-viscosity food flavoring system
DE10233788A1 (de) † 2002-07-25 2004-02-05 Wolff Cellulosics Gmbh & Co. Kg Cellulosederivate mit gel-artigen rheologischen Eigenschaften und Verfahren zur Herstellung derselben
EP1419698B1 (en) * 2002-11-18 2014-08-06 Unilever N.V. Particulate creamer comprising fat and method of preparing compositions comprising said creamer
JP4039957B2 (ja) * 2003-02-04 2008-01-30 理恵 瀧上 濃縮調味液及びその製造方法
DE602005010972D1 (de) * 2004-01-30 2008-12-24 Unilever Nv Teilchenförmiges produkt, das phytosterole enthält, sowie nahrungsmittelzusammensetzungen, die dieses weissmittel enthalten
DE202006020829U1 (de) † 2005-12-12 2010-06-10 Unilever N.V. Abgepackte konzentrierte Bouillon zur Verwendung als Würze, wobei das Konzentrat teilchenförmige Bestandteile und Xanthan und Johannisbrotgummi umfasst
ATE439050T1 (de) † 2007-06-12 2009-08-15 Unilever Nv Abgepacktes konzentrat zur zubereitung von bouillon, suppe, sauce, tunke oder zur verwendung als würze sowie das konzentrat mit konjac-mannan

Also Published As

Publication number Publication date
AU2008200858A1 (en) 2009-01-08
PL2025247T3 (pl) 2009-09-30
CO6070077A1 (es) 2009-08-31
BRPI0800873A2 (pt) 2009-01-27
RU2008106852A (ru) 2009-08-27
IL189734A0 (en) 2008-12-29
MA30134B1 (fr) 2009-01-02
EP2025247A2 (en) 2009-02-18
EP2025247A3 (en) 2009-02-25
EP2025247B1 (en) 2009-04-29
CN101322536B (zh) 2013-12-04
CN101322536A (zh) 2008-12-17
AR065459A1 (es) 2009-06-10
MY153406A (en) 2015-02-13
CA2622172C (en) 2010-02-23
TW200847937A (en) 2008-12-16
ES2323737T5 (es) 2020-06-04
US20080311248A1 (en) 2008-12-18
WO2008151854A1 (en) 2008-12-18
AU2008200858B9 (en) 2009-10-01
ATE429825T1 (de) 2009-05-15
ES2323737T3 (es) 2009-07-23
RU2385625C2 (ru) 2010-04-10
CA2622172A1 (en) 2008-12-12
AU2008200858B2 (en) 2009-07-30
EP2025247B2 (en) 2019-10-23
PL2025247T5 (pl) 2020-07-27
DE602007001036D1 (de) 2009-06-10
MX2008002677A (es) 2009-02-25
CL2008000568A1 (es) 2008-10-17
DE202008002631U1 (de) 2008-05-08
ZA200801782B (en) 2009-11-25

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