BR9810684A - Emulsão comestìvel despejável, e, processo para sua preparação - Google Patents
Emulsão comestìvel despejável, e, processo para sua preparaçãoInfo
- Publication number
- BR9810684A BR9810684A BR9810684-8A BR9810684A BR9810684A BR 9810684 A BR9810684 A BR 9810684A BR 9810684 A BR9810684 A BR 9810684A BR 9810684 A BR9810684 A BR 9810684A
- Authority
- BR
- Brazil
- Prior art keywords
- gel particles
- preparation
- emulsion
- edibly
- pourable
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L23/00—Soups; Sauces; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/60—Salad dressings; Mayonnaise; Ketchup
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/231—Pectin; Derivatives thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/256—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seaweeds, e.g. alginates, agar or carrageenan
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/269—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of microbial origin, e.g. xanthan or dextran
- A23L29/272—Gellan
Landscapes
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Polymers & Plastics (AREA)
- Dispersion Chemistry (AREA)
- Jellies, Jams, And Syrups (AREA)
- Seasonings (AREA)
- Edible Oils And Fats (AREA)
- Colloid Chemistry (AREA)
- General Preparation And Processing Of Foods (AREA)
Abstract
"EMULSãO COMESTìVEL DESPEJáVEL, E, PROCESSO PARA SUA PREPARAçãO". Uma emulsão de baixo teor de gordura ou de gordura zero, comestível, despejável, que compreende uma fase aquosa não transformada em gel contínua e uma fase de partículas de gel dispersadas, em que as partículas de gel ocupam de 20 a 70% do volume da fase aquosa e as partículas de gel compreendem partículas de gel de biopolímero duras e/ou partículas de gel de biopolímero moles.
Applications Claiming Priority (3)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
EP97305151 | 1997-07-11 | ||
GBGB9714898.5A GB9714898D0 (en) | 1997-07-15 | 1997-07-15 | Pourable edible aqueous-continuous emulsions |
PCT/EP1998/004030 WO1999002047A1 (en) | 1997-07-11 | 1998-06-24 | Pourable edible aqueous-continuous emulsions |
Publications (1)
Publication Number | Publication Date |
---|---|
BR9810684A true BR9810684A (pt) | 2000-08-22 |
Family
ID=26147505
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
BR9810684-8A BR9810684A (pt) | 1997-07-11 | 1998-06-24 | Emulsão comestìvel despejável, e, processo para sua preparação |
Country Status (8)
Country | Link |
---|---|
US (1) | US6136363A (pt) |
EP (1) | EP0994658B1 (pt) |
AU (1) | AU8804398A (pt) |
BR (1) | BR9810684A (pt) |
DE (1) | DE69813819T2 (pt) |
EA (1) | EA001787B1 (pt) |
ES (1) | ES2197494T3 (pt) |
WO (1) | WO1999002047A1 (pt) |
Families Citing this family (21)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CA2284402A1 (en) * | 1998-09-30 | 2000-03-30 | Kraft Foods, Inc. | One-pot preparation of viscous dressing products |
JP2003506061A (ja) | 1999-08-04 | 2003-02-18 | ユニリーバー・ナームローゼ・ベンノートシヤープ | 低脂肪のスプーンですくえるか又は塗り広げられる食品生成物 |
FR2821721B1 (fr) * | 2001-03-08 | 2004-07-09 | Laurent Locatelli | Composition pour alimentation animale, utilisation de cette composition, et produit pour alimentation animale comprenant cette composition |
US20040247767A1 (en) * | 2001-08-10 | 2004-12-09 | Fischer Peter Alfons | Process for the preparation of an emulsion or dispersion with controlled shape of the dispersed phase |
EP1285588B1 (en) * | 2001-08-10 | 2007-11-28 | Unilever N.V. | Fibre containing composition |
DE60223762T2 (de) * | 2001-08-10 | 2008-10-23 | Unilever N.V. | Zusammensetzung enthaltend Diätfasern |
GB0201743D0 (en) * | 2002-01-25 | 2002-03-13 | Unilever Plc | Cosmetic or personal care composition |
JP5153045B2 (ja) * | 2002-07-29 | 2013-02-27 | 帝國製薬株式会社 | 漢方ゼリー医薬組成物 |
BR0318315A (pt) * | 2003-05-27 | 2006-07-18 | Unilever Nv | método para preparar um produto alimentìcio geleificado |
US7510737B2 (en) * | 2003-10-24 | 2009-03-31 | Unilever Bestfoods, North America, Division Of Conopco, Inc. | Low carbohydrate fiber containing emulsion |
US20070128325A1 (en) * | 2005-12-05 | 2007-06-07 | Conopco, Inc., D/B/A Unilever | Reduced oil dressing composition and a method for making the same |
DE102006026514A1 (de) * | 2006-06-06 | 2007-12-13 | Friebel Wurst Und Feinkost Gmbh | Verfahren zur Herstellung einer Emulsion aus Wasser, Fett und Zusatzstoffen zur Herstellung von fettreduzierten Wurstwaren und entsprechende Wurstware |
ES2323737T5 (es) * | 2007-06-12 | 2020-06-04 | Unilever Nv | Concentrado envasado para preparar un caldo o sopa comprendiendo almidón modificado |
EP2005839A1 (en) * | 2007-06-12 | 2008-12-24 | Unilever N.V. | Packaged concentrate for preparing a bouillon, soup, sauce, gravy or for use as a seasoning, the concentrate comprising xanthan and cassia gum |
EP2194798B1 (en) * | 2007-09-28 | 2012-07-04 | Unilever PLC | Particle stabilised emulsion composition |
WO2010106050A1 (en) * | 2009-03-20 | 2010-09-23 | Unilever Plc | A particle stabilised oil-in-water emulsion |
US10874116B2 (en) | 2015-04-30 | 2020-12-29 | Basf Se | Fortified jelly confectionery |
AU2016374843B2 (en) * | 2015-12-23 | 2019-09-26 | Unilever Plc | Food concentrate in form of a gel comprising xanthan and second gelling agent selected from galactomannans and/or glucomannans |
US11510877B2 (en) | 2017-10-10 | 2022-11-29 | Capsugel Belgium Nv | Gelling multiparticulates |
JP2020072647A (ja) * | 2018-06-22 | 2020-05-14 | 太陽化学株式会社 | 多糖類含有ゾル状食品用改質剤 |
FR3139465A1 (fr) * | 2022-09-09 | 2024-03-15 | ABC Texture | Dispersion indirecte libre de tensioactifs |
Family Cites Families (14)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US5370894A (en) * | 1988-06-24 | 1994-12-06 | The Nutrasweet Company | Carbohydrate cream substitute |
EP0355908B1 (en) * | 1988-08-17 | 1996-12-18 | Unilever N.V. | Liquid based composition comprising gelling polysaccharide capable of forming a reversible gel and a method for preparing such composition |
US5011701A (en) * | 1988-12-30 | 1991-04-30 | Kraft General Foods, Inc. | Low calorie food products having smooth, creamy, organoleptic characteristics |
US5082684A (en) * | 1990-02-05 | 1992-01-21 | Pfizer Inc. | Low-calorie fat substitute |
US5213834A (en) * | 1990-10-05 | 1993-05-25 | Uni Colloid Kabushiki Kaisha | Low calorie processed food made with gel-particles of glucomannan coagulum |
FI920721A (fi) * | 1991-02-26 | 1992-08-27 | Hercules Inc | Fett substitut |
JPH06189700A (ja) * | 1991-06-24 | 1994-07-12 | Takeda Chem Ind Ltd | エマルジョンタイプの食品 |
BE1005742A3 (nl) * | 1992-03-09 | 1994-01-11 | Tessenderlo Chem Nv | Hydrocolloide dispersie voor voedingen. |
US5458904A (en) * | 1993-10-22 | 1995-10-17 | Zolper; John T. | Fat substitutes based on carrageenan gels, processes for producing the same and food products containing the fat substitutes |
CA2173852A1 (en) * | 1993-11-08 | 1995-05-18 | Michael John Gidley | Suspensions of gelled biopolymers |
ES2123262T3 (es) * | 1994-07-15 | 1999-01-01 | Unilever Nv | Aliño para ensalada que se puede verter. |
US5508055A (en) * | 1994-10-24 | 1996-04-16 | Thomas J. Lipton Co., Division Of Conopco, Inc. | Pourable salad dressings |
US5576039A (en) * | 1995-02-03 | 1996-11-19 | Bush Boake Allen Inc. | Colored jelly-type substance, method of preparation, and composition containing same |
US5626901A (en) * | 1995-08-09 | 1997-05-06 | Hercules Incorporated | No and low fat salad dressing compositions |
-
1998
- 1998-06-24 EP EP98939580A patent/EP0994658B1/en not_active Revoked
- 1998-06-24 EA EA200000115A patent/EA001787B1/ru not_active IP Right Cessation
- 1998-06-24 DE DE69813819T patent/DE69813819T2/de not_active Expired - Fee Related
- 1998-06-24 BR BR9810684-8A patent/BR9810684A/pt not_active Application Discontinuation
- 1998-06-24 WO PCT/EP1998/004030 patent/WO1999002047A1/en active IP Right Grant
- 1998-06-24 AU AU88043/98A patent/AU8804398A/en not_active Abandoned
- 1998-06-24 ES ES98939580T patent/ES2197494T3/es not_active Expired - Lifetime
- 1998-07-01 US US09/108,666 patent/US6136363A/en not_active Expired - Fee Related
Also Published As
Publication number | Publication date |
---|---|
WO1999002047A1 (en) | 1999-01-21 |
AU8804398A (en) | 1999-02-08 |
DE69813819D1 (de) | 2003-05-28 |
EP0994658B1 (en) | 2003-04-23 |
EP0994658A1 (en) | 2000-04-26 |
US6136363A (en) | 2000-10-24 |
DE69813819T2 (de) | 2004-01-29 |
EA200000115A1 (ru) | 2000-08-28 |
ES2197494T3 (es) | 2004-01-01 |
EA001787B1 (ru) | 2001-08-27 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
B07A | Application suspended after technical examination (opinion) [chapter 7.1 patent gazette] | ||
B07A | Application suspended after technical examination (opinion) [chapter 7.1 patent gazette] | ||
B07A | Application suspended after technical examination (opinion) [chapter 7.1 patent gazette] | ||
B09B | Patent application refused [chapter 9.2 patent gazette] |
Free format text: INDEFIRO O PEDIDO DE ACORDO COM O(S) ARTIGO(S) 8O COMBINADO COM ART.13 DA LPI |
|
B09B | Patent application refused [chapter 9.2 patent gazette] |
Free format text: MANTIDO O INDEFERIMENTO UMA VEZ QUE NAO FOI APRESENTADO RECURSO DENTRO DO PRAZO LEGAL. |
|
B15K | Others concerning applications: alteration of classification |
Ipc: A23L 23/00 (2016.01), A23L 27/60 (2016.0 |