ES2123262T3 - Aliño para ensalada que se puede verter. - Google Patents

Aliño para ensalada que se puede verter.

Info

Publication number
ES2123262T3
ES2123262T3 ES95924334T ES95924334T ES2123262T3 ES 2123262 T3 ES2123262 T3 ES 2123262T3 ES 95924334 T ES95924334 T ES 95924334T ES 95924334 T ES95924334 T ES 95924334T ES 2123262 T3 ES2123262 T3 ES 2123262T3
Authority
ES
Spain
Prior art keywords
dressing
gel
rigid
water
titratable acidity
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
ES95924334T
Other languages
English (en)
Inventor
Charles Rupert Telford Brown
Stephen Charles Daniels
Malcolm Glyn Jones
Ian Timothy Norton
Richard Edward Rubow
Daniel Joseph Kochakji
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Unilever NV
Original Assignee
Unilever NV
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever NV filed Critical Unilever NV
Application granted granted Critical
Publication of ES2123262T3 publication Critical patent/ES2123262T3/es
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/60—Salad dressings; Mayonnaise; Ketchup
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/231—Pectin; Derivatives thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/256—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seaweeds, e.g. alginates, agar or carrageenan
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/269—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of microbial origin, e.g. xanthan or dextran
    • A23L29/27—Xanthan not combined with other microbial gums

Landscapes

  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Nutrition Science (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Dispersion Chemistry (AREA)
  • Seasonings (AREA)
  • Polishing Bodies And Polishing Tools (AREA)
  • Massaging Devices (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Fats And Perfumes (AREA)

Abstract

SE PROPORCIONA UN ALIÑO ACIDO VERTIBLE QUE COMPRENDE UN 0-50 WT.% DE GRASA, 46-99 WT.% DE AGUA, PIEZAS DE VERDURAS, HIERBAS Y/O ESPECIAS DE UN TAMAÑO VISIBLE, UN ACIDULANTE SUFICIENTE PARA UNA ACIDEZ DOSIFICABLE DE 0,5-2,5 %, 0,1-4 WT.% DE UNO O MAS POLISACARIDOS SIN ALMIDON PRESENTES EN UNA FORMA DE GEL RECORTADA LOS CUALES, UTILIZADOS SOLOS O EN COMBINACION, SI SE APLICAN BAJO UNAS CONDICIONES DE FORMACION DEL GEL QUIESCENTES, EN LA CONCENTRACION UTILIZADA EN LA COMPOSICION DE ALIÑO, Y EN UN PH, ACIDEZ DOSIFICABLE Y CONTENIDO DE SAL APROPIADOS, SON CAPACES DE FORMAR EN AGUA UN GEL TERMORREVERSIBLE O UN GEL FIJADO QUIMICAMENTE RIGIDO O UN GEL SINERGISTICO RIGIDO EN EL QUE EL ALIÑO TIENE UNA VISCOSIDAD BROOKFIELD DE 100-4,500 CPS. (CENTIPOISE) Y UNA PRESION DE PRODUCCION (TAN DELTA = 1) DE 0,110 PA.
ES95924334T 1994-07-15 1995-06-29 Aliño para ensalada que se puede verter. Expired - Lifetime ES2123262T3 (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP94305185 1994-07-15
US32818094A 1994-10-24 1994-10-24

Publications (1)

Publication Number Publication Date
ES2123262T3 true ES2123262T3 (es) 1999-01-01

Family

ID=26137188

Family Applications (1)

Application Number Title Priority Date Filing Date
ES95924334T Expired - Lifetime ES2123262T3 (es) 1994-07-15 1995-06-29 Aliño para ensalada que se puede verter.

Country Status (14)

Country Link
EP (1) EP0771151B1 (es)
JP (1) JPH10505228A (es)
AT (1) ATE170716T1 (es)
AU (1) AU702501B2 (es)
CA (1) CA2194484C (es)
CZ (1) CZ290090B6 (es)
DE (1) DE69504683T2 (es)
ES (1) ES2123262T3 (es)
HU (1) HU220444B1 (es)
MX (1) MX9605094A (es)
MY (1) MY131726A (es)
PL (1) PL318104A1 (es)
TW (1) TW275024B (es)
WO (1) WO1996002151A1 (es)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE69812922T2 (de) * 1997-04-24 2004-01-29 Unilever Nv Verdickungsmittel enthaltende, vergiessbare fettzusammensetzungen
DE69813819T2 (de) * 1997-07-11 2004-01-29 Unilever Nv Fliessfähige wässerige kontinuierliche emulsionen
PT979613E (pt) * 1998-04-24 2006-10-31 Unilever Nv Composicao para molho contendo camadas separadas de oleo e agua
US6685978B1 (en) 2000-04-04 2004-02-03 Cp Kelco Aps Gelled and gellable compositions for food products
EP1322181A1 (en) * 2000-09-26 2003-07-02 Unilever N.V. Composition comprising a fat phase, vegetable matter and salt
KR100450071B1 (ko) * 2001-04-23 2004-09-30 윤정한 곤약무초

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO1991019423A1 (en) * 1990-06-15 1991-12-26 Kraft General Foods, Inc. Polysaccharide hydrocolloid-containing food products
GB8928370D0 (en) * 1989-12-15 1990-02-21 Unilever Plc Fluid composition
US5158798A (en) * 1990-02-05 1992-10-27 Pfizer Inc. Low-calorie fat substitute
ATE109948T1 (de) * 1990-06-22 1994-09-15 Unilever Nv Öl-wasser-emulsion und verfahren zu ihrer herstellung.
EP0547647A1 (en) * 1991-11-12 1993-06-23 Unilever N.V. Low fat spreads and dressings
ZA931327B (en) * 1992-02-26 1994-08-25 Unilever Plc Water-continuous emulsions based on polysacharides
BE1005742A3 (nl) * 1992-03-09 1994-01-11 Tessenderlo Chem Nv Hydrocolloide dispersie voor voedingen.

Also Published As

Publication number Publication date
EP0771151B1 (en) 1998-09-09
CZ290090B6 (cs) 2002-05-15
TW275024B (es) 1996-05-01
CA2194484A1 (en) 1996-02-01
MY131726A (en) 2007-08-30
HUT75906A (en) 1997-05-28
WO1996002151A1 (en) 1996-02-01
CA2194484C (en) 2003-12-09
HU220444B1 (hu) 2002-02-28
EP0771151A1 (en) 1997-05-07
PL318104A1 (en) 1997-05-12
AU702501B2 (en) 1999-02-25
AU2888595A (en) 1996-02-16
DE69504683T2 (de) 1999-03-25
JPH10505228A (ja) 1998-05-26
MX9605094A (es) 1997-12-31
ATE170716T1 (de) 1998-09-15
DE69504683D1 (de) 1998-10-15
CZ10597A3 (en) 1997-07-16

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