TW275024B - - Google Patents

Info

Publication number
TW275024B
TW275024B TW084111643A TW84111643A TW275024B TW 275024 B TW275024 B TW 275024B TW 084111643 A TW084111643 A TW 084111643A TW 84111643 A TW84111643 A TW 84111643A TW 275024 B TW275024 B TW 275024B
Authority
TW
Taiwan
Prior art keywords
gel
rigid
dressing
water
titratable acidity
Prior art date
Application number
TW084111643A
Other languages
English (en)
Inventor
Glyn Jones Malcolm
Timothy Norton Ian
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Nv filed Critical Unilever Nv
Application granted granted Critical
Publication of TW275024B publication Critical patent/TW275024B/zh

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/60—Salad dressings; Mayonnaise; Ketchup
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/231—Pectin; Derivatives thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/256—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seaweeds, e.g. alginates, agar or carrageenan
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/269—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of microbial origin, e.g. xanthan or dextran
    • A23L29/27—Xanthan not combined with other microbial gums

Landscapes

  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Dispersion Chemistry (AREA)
  • Seasonings (AREA)
  • Polishing Bodies And Polishing Tools (AREA)
  • Massaging Devices (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Fats And Perfumes (AREA)
TW084111643A 1994-07-15 1995-11-03 TW275024B (zh)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP94305185 1994-07-15
US32818094A 1994-10-24 1994-10-24

Publications (1)

Publication Number Publication Date
TW275024B true TW275024B (zh) 1996-05-01

Family

ID=26137188

Family Applications (1)

Application Number Title Priority Date Filing Date
TW084111643A TW275024B (zh) 1994-07-15 1995-11-03

Country Status (14)

Country Link
EP (1) EP0771151B1 (zh)
JP (1) JPH10505228A (zh)
AT (1) ATE170716T1 (zh)
AU (1) AU702501B2 (zh)
CA (1) CA2194484C (zh)
CZ (1) CZ290090B6 (zh)
DE (1) DE69504683T2 (zh)
ES (1) ES2123262T3 (zh)
HU (1) HU220444B1 (zh)
MX (1) MX9605094A (zh)
MY (1) MY131726A (zh)
PL (1) PL318104A1 (zh)
TW (1) TW275024B (zh)
WO (1) WO1996002151A1 (zh)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0977490B1 (en) * 1997-04-24 2003-04-02 Unilever N.V. Pourable fat compositions containing a thickener
EA001787B1 (ru) * 1997-07-11 2001-08-27 Унилевер Н.В. Текучая пищевая эмульсия и способ ее приготовления
PT979613E (pt) * 1998-04-24 2006-10-31 Unilever Nv Composicao para molho contendo camadas separadas de oleo e agua
US6685978B1 (en) 2000-04-04 2004-02-03 Cp Kelco Aps Gelled and gellable compositions for food products
BR0114222A (pt) * 2000-09-26 2003-12-09 Unilever Nv Composição comestìvel
KR100450071B1 (ko) * 2001-04-23 2004-09-30 윤정한 곤약무초

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO1991019423A1 (en) * 1990-06-15 1991-12-26 Kraft General Foods, Inc. Polysaccharide hydrocolloid-containing food products
GB8928370D0 (en) * 1989-12-15 1990-02-21 Unilever Plc Fluid composition
US5158798A (en) * 1990-02-05 1992-10-27 Pfizer Inc. Low-calorie fat substitute
ATE109948T1 (de) * 1990-06-22 1994-09-15 Unilever Nv Öl-wasser-emulsion und verfahren zu ihrer herstellung.
EP0547647A1 (en) * 1991-11-12 1993-06-23 Unilever N.V. Low fat spreads and dressings
ZA931327B (en) * 1992-02-26 1994-08-25 Unilever Plc Water-continuous emulsions based on polysacharides
BE1005742A3 (nl) * 1992-03-09 1994-01-11 Tessenderlo Chem Nv Hydrocolloide dispersie voor voedingen.

Also Published As

Publication number Publication date
PL318104A1 (en) 1997-05-12
ATE170716T1 (de) 1998-09-15
EP0771151A1 (en) 1997-05-07
AU2888595A (en) 1996-02-16
HUT75906A (en) 1997-05-28
ES2123262T3 (es) 1999-01-01
CA2194484A1 (en) 1996-02-01
CZ10597A3 (en) 1997-07-16
CZ290090B6 (cs) 2002-05-15
JPH10505228A (ja) 1998-05-26
DE69504683T2 (de) 1999-03-25
MX9605094A (es) 1997-12-31
CA2194484C (en) 2003-12-09
AU702501B2 (en) 1999-02-25
DE69504683D1 (de) 1998-10-15
EP0771151B1 (en) 1998-09-09
WO1996002151A1 (en) 1996-02-01
MY131726A (en) 2007-08-30
HU220444B1 (hu) 2002-02-28

Similar Documents

Publication Publication Date Title
AUPM792794A0 (en) Processed fresh herbs
MX9207051A (es) Producto untable de fruta y metodo para preparar el mismo.
AU6961287A (en) Spread
EP0345886A3 (en) Alginate gels
WO2002047612A3 (en) Dietary supplement compositions
PE20001474A1 (es) Una confitura aireada de apariencia modificada y su metodo de preparacion
CA2375784A1 (en) Method of coating food products and a coating composition
PH25278A (en) Fluid fruit juice and edible plastivizer composition having low moisture content
AU2451884A (en) Tar-depleted concentrated liquid smoke compositions
TW275024B (zh)
EP0873691A3 (en) Food comprising a low gel strength agar
CA2071265A1 (en) Gel
ES2162894T3 (es) Producto semejante a la mayonesa.
AU1511088A (en) Water-soluble additives having extreme pressure effect for aqueous functional fluids, functional fluids and concentrated aqueous compositions containing the said additives
HUP0104256A2 (hu) Eljárás és készítmény állateledel ízletességének fokozására
ES2083160T3 (es) Pasta alimentaria esparcible.
DE3174045D1 (en) Fruit composition and method of manufacture thereof
ES2192534T3 (es) Productos alimenticios para usar con cuchara o para untar con bajo contenido en grasas.
AR001197A1 (es) Una composición de pasta libre de almidon y un producto alimenticio rebozado que la comprende
MXPA03003095A (es) Emulsion comestible que comprende microorganismos vivos y aderezos o salsas de guarnicion que comprenden la misma.
AU2001270663A1 (en) Dehydrated vegetable product and method for obtaining same
DE3867477D1 (de) Zubereitung zur verlaengerung der haltbarkeit von lebensmitteln, arzneimitteln und kosmetischen produkten.
ES2009569A6 (es) Procedimiento de preparacion de una composicion farmaceutica a base de algas que contengan selenio que actua sobre el corazon y el sistema cardiovascular.
DK0667747T3 (da) Fødevareprodukt i pulverform og fremgangsmåde til dets fremstilling
MD1892F1 (en) Mayonnaise