DE69812922T2 - Verdickungsmittel enthaltende, vergiessbare fettzusammensetzungen - Google Patents

Verdickungsmittel enthaltende, vergiessbare fettzusammensetzungen Download PDF

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Publication number
DE69812922T2
DE69812922T2 DE69812922T DE69812922T DE69812922T2 DE 69812922 T2 DE69812922 T2 DE 69812922T2 DE 69812922 T DE69812922 T DE 69812922T DE 69812922 T DE69812922 T DE 69812922T DE 69812922 T2 DE69812922 T2 DE 69812922T2
Authority
DE
Germany
Prior art keywords
compositions
compositions containing
fat compositions
fat
pourable
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
DE69812922T
Other languages
English (en)
Other versions
DE69812922D1 (de
Inventor
Gregor Gubler
M Macmillan
Oosten Willem Van
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Unilever NV
Original Assignee
Unilever NV
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever NV filed Critical Unilever NV
Publication of DE69812922D1 publication Critical patent/DE69812922D1/de
Application granted granted Critical
Publication of DE69812922T2 publication Critical patent/DE69812922T2/de
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
    • A23D9/02—Other edible oils or fats, e.g. shortenings, cooking oils characterised by the production or working-up
    • A23D9/04—Working-up
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
    • A23D9/007—Other edible oils or fats, e.g. shortenings, cooking oils characterised by ingredients other than fatty acid triglycerides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
    • A23L27/105—Natural spices, flavouring agents or condiments; Extracts thereof obtained from liliaceae, e.g. onions, garlic

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Seasonings (AREA)
  • Edible Oils And Fats (AREA)
  • Fats And Perfumes (AREA)
DE69812922T 1997-04-24 1998-04-15 Verdickungsmittel enthaltende, vergiessbare fettzusammensetzungen Expired - Fee Related DE69812922T2 (de)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP97201188 1997-04-24
PCT/EP1998/002269 WO1998047386A1 (en) 1997-04-24 1998-04-15 Pourable fat compositions containing a thickener

Publications (2)

Publication Number Publication Date
DE69812922D1 DE69812922D1 (de) 2003-05-08
DE69812922T2 true DE69812922T2 (de) 2004-01-29

Family

ID=8228232

Family Applications (1)

Application Number Title Priority Date Filing Date
DE69812922T Expired - Fee Related DE69812922T2 (de) 1997-04-24 1998-04-15 Verdickungsmittel enthaltende, vergiessbare fettzusammensetzungen

Country Status (12)

Country Link
US (1) US5985350A (de)
EP (1) EP0977490B1 (de)
CN (1) CN1252694A (de)
AT (1) ATE235831T1 (de)
AU (1) AU721976B2 (de)
BR (1) BR9808971A (de)
CA (1) CA2286100C (de)
DE (1) DE69812922T2 (de)
ES (1) ES2195334T3 (de)
TR (1) TR199902528T2 (de)
WO (1) WO1998047386A1 (de)
ZA (1) ZA983386B (de)

Families Citing this family (30)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US6524637B2 (en) 1998-03-20 2003-02-25 Danisco A/S Composition providing a stable suspension of a particulate component
GB2335433B (en) * 1998-03-20 2003-01-08 Danisco Particulate delivery system for a food product
US6596336B1 (en) * 1999-05-21 2003-07-22 Lipton, Division Of Conopco, Inc. Microbiologically stable sauce emulsion
US6586033B1 (en) * 1999-05-21 2003-07-01 Lipton, Division Of Conopco, Inc. Ionic stable emulsion sauce
EP1196042B1 (de) * 1999-07-16 2011-08-10 Unilever N.V. Flüssige fettdispersionen
FR2807623A1 (fr) * 2000-04-18 2001-10-19 Bestfoods France Base liante pour preparation culinaire et procede de preparation de ladite base
BR0111902B1 (pt) * 2000-06-26 2013-07-23 composiÇço escoÁvel ou pastosa, processo para preparaÇço de uma emulsço de àleo em Água e emulsço espalhÁvel
JP3829595B2 (ja) † 2000-07-06 2006-10-04 不二製油株式会社 耐寒性油脂組成物及びその製造法
EP1322181A1 (de) * 2000-09-26 2003-07-02 Unilever N.V. Zusammensetzung die eine fettphase, pflanzliches material und salz enthält
MXPA03002545A (es) * 2000-09-26 2003-06-30 Unilever Nv Composicion que comprende una fase grasa, materia vegetal y sal.
FI20012151A0 (fi) 2001-11-05 2001-11-05 Danisco Nestemäinen leivänparannusaine, sen käyttö ja valmistusmenetelmä
RU2302743C2 (ru) 2001-12-19 2007-07-20 Юнилевер Н.В. Триглицеридный жир, способ его получения и пищевой продукт, содержащий его
US20030219523A1 (en) * 2002-05-22 2003-11-27 Michael Foods Of Delaware, Inc. Formulated hollandaise sauce and process for preparation of the same
MXPA05001630A (es) * 2002-08-12 2005-04-25 Unilever Nv Grasa de trigliceridos.
EP1569526A1 (de) * 2002-12-02 2005-09-07 Nestec S.A. Verdickungszusammensetzungen für sossen und dgl
GB0302842D0 (en) * 2003-02-07 2003-03-12 Unilever Plc Food product
US8025913B2 (en) 2003-07-17 2011-09-27 Conopco Inc. Process for the preparation of an edible dispersion comprising oil and structuring agent
EP1588630A1 (de) * 2004-04-20 2005-10-26 Vandemoortele Izegem naamloze vennootschap Fliessfähige Lebensmittelverdickungszusammensetzung
BRPI0606151A8 (pt) 2005-01-28 2017-09-19 Unilever Nv Dispersão entornável comestível e processo para a preparação de uma dispersão comestível contendo gordura
CN101137293B (zh) * 2005-02-17 2011-03-09 荷兰联合利华有限公司 制备可涂抹的分散体的方法
WO2006087093A1 (en) * 2005-02-17 2006-08-24 Unilever N.V. Process for the preparation of a spreadable dispersion comprising sterol
US20080038439A1 (en) * 2006-08-09 2008-02-14 Moore Deborah P Portionable, Rapid Melt Dairy Based Product
US20080038438A1 (en) * 2006-08-09 2008-02-14 Moore Deborah P Portionable, Rapid Melt Dairy Based Product
PL2367434T3 (pl) 2008-12-19 2017-09-29 Unilever BCS Europe B.V. Jadalne tłuszczowe proszki
EA024216B1 (ru) 2010-06-22 2016-08-31 Юнилевер Н.В. Порошкообразные пищевые жиры
MX342040B (es) 2010-12-17 2016-09-12 Unilever Nv Emulsion de agua en aceite comestible.
WO2012079955A1 (en) 2010-12-17 2012-06-21 Unilever Nv Process of compacting a microporous fat powder and compacted fat powder so obtained
JP5303048B2 (ja) * 2011-03-25 2013-10-02 花王株式会社 ソース組成物
EP2692238A1 (de) 2012-08-03 2014-02-05 Bunge Növényolajipari Zártköruen Muködo Részvénytársasag Neue Fettmischzusammensetzung
CN105087137B (zh) * 2015-07-20 2019-01-11 费县中粮油脂工业有限公司 一种烘焙压榨花生油及其制备工艺和应用

Family Cites Families (26)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3424593A (en) * 1965-02-26 1969-01-28 Carl Bockman Method of producing modified allium condiments
JPS517158A (en) * 1974-07-03 1976-01-21 Lion Dentifrice Co Ltd Nerikarashino seizoho
US4385076A (en) * 1979-06-13 1983-05-24 The Procter & Gamble Company Fat or oil composition containing microfine particles of flavor enhancer
EP0021483B1 (de) * 1979-06-13 1984-02-08 THE PROCTER & GAMBLE COMPANY Den Geschmack vergrössernde Zusammensetzung und Verfahren zu ihrer Herstellung
US4596715A (en) * 1984-09-24 1986-06-24 General Foods Corporation Dry mix for low-oil salad dressing
FR2594006B1 (fr) * 1986-02-07 1988-06-03 Gourmeta Inc Composition d'herbe comestible stabilisee et procede de production.
US4572836A (en) * 1984-11-28 1986-02-25 Gourmeta, Inc. Stabilized edible herb composition and method
US5208062A (en) * 1987-05-08 1993-05-04 House Food Industrial Company Limited Method for producing roux
US4971817A (en) * 1988-11-29 1990-11-20 Beatrice/Hunt-Wesson, Inc. Process for producing a composition for microwave cooking
WO1992007475A1 (en) * 1990-10-31 1992-05-14 The Procter & Gamble Company Calcium fortified sauces
US5206046A (en) * 1990-11-14 1993-04-27 Seeds W R Fried flavor roux base and method for production
AU630308B2 (en) * 1990-11-19 1992-10-22 National Starch And Chemical Investment Holding Corporation Short chain amylose as a replacement for fats in foods
US5268191A (en) * 1991-10-07 1993-12-07 Bunge Foods Corporation Pourable shortening containing lauric fat and method for preparing same
US5538751A (en) * 1992-05-08 1996-07-23 Unilever Patent Holdings B.V. Thickened foodstuff having improved storage stability and process of making
ATE142434T1 (de) * 1992-10-14 1996-09-15 Unilever Nv Salatsosse
RU2003264C1 (ru) * 1992-11-05 1993-11-30 Акционерное общество "Балашихинский ЭПК" "Горчица "Столична "
NL9301965A (nl) * 1993-11-12 1995-06-01 Ver Coop Melkind Schenkbare, gebonden basissaus.
US5498439A (en) * 1994-03-04 1996-03-12 Arnhem, Inc. Process for encapsulating the flavor with colloid gel matrix
US5690990A (en) * 1994-03-04 1997-11-25 Arnhem, Inc. Process for encapsulating the flavor with colloid gel matrix
IL113367A0 (en) * 1994-04-26 1995-07-31 Us Agriculture Starch-oil compositions and methods for the preparation thereof
PL318104A1 (en) * 1994-07-15 1997-05-12 Unilever Nv Liquid salad condiment
US5508055A (en) * 1994-10-24 1996-04-16 Thomas J. Lipton Co., Division Of Conopco, Inc. Pourable salad dressings
EP0716811B1 (de) * 1994-12-13 2001-03-07 Societe Des Produits Nestle S.A. Eigelb enthaltende, hitzestabile Öl-in-Wasser Emulsionen und Verfahren zur Herstellung derselben.
CA2216531C (en) * 1995-03-29 2005-09-13 Unilever Plc Sauce base composition
US5958499A (en) * 1995-10-25 1999-09-28 Van Den Bergh Foods Company, Division Of Conopco, Inc. Fluidized fat
EP0775444B1 (de) * 1995-10-25 2001-12-12 Unilever N.V. Vergiessbare Fettzusammenzetzungen

Also Published As

Publication number Publication date
AU721976B2 (en) 2000-07-20
ATE235831T1 (de) 2003-04-15
EP0977490B1 (de) 2003-04-02
ZA983386B (en) 1999-10-22
DE69812922D1 (de) 2003-05-08
AU7216798A (en) 1998-11-13
BR9808971A (pt) 2000-08-01
CA2286100C (en) 2006-03-21
US5985350A (en) 1999-11-16
TR199902528T2 (xx) 2000-02-21
ES2195334T3 (es) 2003-12-01
CN1252694A (zh) 2000-05-10
WO1998047386A1 (en) 1998-10-29
EP0977490A1 (de) 2000-02-09
CA2286100A1 (en) 1998-10-29

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Legal Events

Date Code Title Description
8364 No opposition during term of opposition
8339 Ceased/non-payment of the annual fee