DE602006006186D1 - Nahrungsmittel - Google Patents

Nahrungsmittel

Info

Publication number
DE602006006186D1
DE602006006186D1 DE602006006186T DE602006006186T DE602006006186D1 DE 602006006186 D1 DE602006006186 D1 DE 602006006186D1 DE 602006006186 T DE602006006186 T DE 602006006186T DE 602006006186 T DE602006006186 T DE 602006006186T DE 602006006186 D1 DE602006006186 D1 DE 602006006186D1
Authority
DE
Germany
Prior art keywords
food material
material layer
oil component
migration barrier
barrier layer
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Active
Application number
DE602006006186T
Other languages
English (en)
Inventor
Jens Mogens Nielsen
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
DuPont Nutrition Biosciences ApS
Original Assignee
Danisco AS
Danisco US Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from GB0514223A external-priority patent/GB0514223D0/en
Priority claimed from GB0514289A external-priority patent/GB0514289D0/en
Application filed by Danisco AS, Danisco US Inc filed Critical Danisco AS
Publication of DE602006006186D1 publication Critical patent/DE602006006186D1/de
Active legal-status Critical Current
Anticipated expiration legal-status Critical

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
    • A23C9/156—Flavoured milk preparations ; Addition of fruits, vegetables, sugars, sugar alcohols or sweeteners
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A23C9/1307—Milk products or derivatives; Fruit or vegetable juices; Sugars, sugar alcohols, sweeteners; Oligosaccharides; Organic acids or salts thereof or acidifying agents; Flavours, dyes or pigments; Inert or aerosol gases; Carbonation methods
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
    • A23G9/48—Composite products, e.g. layered, laminated, coated, filled
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
    • A23L9/10—Puddings; Dry powder puddings
    • A23L9/12—Ready-to-eat liquid or semi-liquid desserts, e.g. puddings, not to be mixed with liquids, e.g. water, milk
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/20—Making of laminated, multi-layered, stuffed or hollow foodstuffs, e.g. by wrapping in preformed edible dough sheets or in edible food containers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C2270/00—Aspects relating to packaging
    • A23C2270/05—Gelled or liquid milk product, e.g. yoghurt, cottage cheese or pudding being one of the separate layers of a multilayered soft or liquid food product
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Microbiology (AREA)
  • Confectionery (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Edible Oils And Fats (AREA)
  • Fats And Perfumes (AREA)
  • Laminated Bodies (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
DE602006006186T 2005-07-11 2006-07-03 Nahrungsmittel Active DE602006006186D1 (de)

Applications Claiming Priority (4)

Application Number Priority Date Filing Date Title
US69822105P 2005-07-11 2005-07-11
GB0514223A GB0514223D0 (en) 2005-07-11 2005-07-11 Foodstuff
GB0514289A GB0514289D0 (en) 2005-07-12 2005-07-12 Foodstuff
PCT/IB2006/002241 WO2007007190A1 (en) 2005-07-11 2006-07-03 Foodstuff

Publications (1)

Publication Number Publication Date
DE602006006186D1 true DE602006006186D1 (de) 2009-05-20

Family

ID=36995908

Family Applications (1)

Application Number Title Priority Date Filing Date
DE602006006186T Active DE602006006186D1 (de) 2005-07-11 2006-07-03 Nahrungsmittel

Country Status (9)

Country Link
US (1) US20080206411A1 (de)
EP (1) EP1903892B1 (de)
AT (1) ATE427665T1 (de)
AU (1) AU2006268004B2 (de)
CA (1) CA2613291C (de)
DE (1) DE602006006186D1 (de)
DK (1) DK1903892T3 (de)
ES (1) ES2323387T3 (de)
WO (1) WO2007007190A1 (de)

Families Citing this family (17)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US6645261B2 (en) 2000-03-06 2003-11-11 Cargill, Inc. Triacylglycerol-based alternative to paraffin wax
US6503285B1 (en) * 2001-05-11 2003-01-07 Cargill, Inc. Triacylglycerol based candle wax
US7128766B2 (en) * 2001-09-25 2006-10-31 Cargill, Incorporated Triacylglycerol based wax compositions
US7192457B2 (en) 2003-05-08 2007-03-20 Cargill, Incorporated Wax and wax-based products
EP1856208B1 (de) 2005-01-10 2016-12-28 Elevance Renewable Sciences, Inc. Wachszusammensetzung enthaltend metathese-produkte und verfahren zur herstellung von gegenständen durch deren extrusion
WO2008008420A1 (en) 2006-07-12 2008-01-17 Elevance Renewable Sciences, Inc. Hot melt adhesive compositions comprising metathesized unsaturated polyol ester wax
CA2681802C (en) 2007-02-16 2015-12-08 Elevance Renewable Sciences, Inc. Wax compositions and methods of preparing wax compositions
EP2162516B1 (de) 2007-05-30 2016-04-13 Elevance Renewable Sciences, Inc. Geprillte wachse, die kleine teilchen umfassen, und daraus hergestellte presskerzen mit glatten seiten
WO2008157436A1 (en) 2007-06-15 2008-12-24 Elevance Renewable Sciences, Inc. Hybrid wax compositions for use in compression molded wax articles such as candles
EP2071963A1 (de) * 2007-12-21 2009-06-24 Nestec S.A. Gefrorene Süßware
EP2545151B1 (de) 2010-03-10 2013-12-11 Elevance Renewable Sciences, Inc. Weitgehend fettreifreie wachszusammensetzungen auf lipidbasis und herstellungsverfahren
WO2011143037A1 (en) 2010-05-12 2011-11-17 Elevance Renewable Sciences, Inc. Natural oil based marking compositions and their methods of making
EP2590911B1 (de) 2010-07-09 2014-05-14 Elevance Renewable Sciences, Inc. Wachse aus metathesierten rohölen und aminen und ihre herstellung
EP2643445B1 (de) 2010-11-23 2019-01-30 Cargill, Incorporated Weitgehend fettreifreie wachszusammensetzungen auf lipidbasis und herstellungsverfahren
US9139801B2 (en) 2011-07-10 2015-09-22 Elevance Renewable Sciences, Inc. Metallic soap compositions for various applications
US10342886B2 (en) 2016-01-26 2019-07-09 S.C. Johnson & Son, Inc. Extruded wax melt and method of producing same
US10010638B2 (en) 2016-06-14 2018-07-03 S. C. Johnson & Son, Inc. Wax melt with filler

Family Cites Families (15)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3208857A (en) * 1962-12-28 1965-09-28 Procter & Gamble Fluid shortening for cream icings
GB1086105A (en) * 1965-05-12 1967-10-04 Pillsbury Co Process for cleansing and coating food articles and articles produced thereby
BE794631A (fr) * 1972-01-28 1973-07-26 Unilever Nv Produit comestible a plusieurs couches avec moindre diffusion de couleurs
US4293572A (en) * 1978-02-28 1981-10-06 International Telephone And Telegraph Corporation Process for applying a moisture barrier coating to baked and fried food products
DE3240068A1 (de) * 1982-10-29 1984-05-03 Fa. Dr. August Oetker, 4800 Bielefeld Verfahren zur herstellung von fruchtkompott mit sahnetopping
US4889740A (en) * 1987-05-22 1989-12-26 Beatrice/Hunt-Wesson, Inc. Pourable shortening and process for its preparation
US5130151A (en) * 1990-12-26 1992-07-14 Megafoods, Inc. Natural and synthetic edible moisture barrier
US6235320B1 (en) * 1992-05-11 2001-05-22 General Mills, Inc. Colored multi-layered yogurt and methods of preparation
FR2720902B1 (fr) * 1994-06-09 1996-08-23 Gervais Danone Sa Produit alimentaire multicouches présentant une couche barrière consommable.
US5641528A (en) * 1994-08-31 1997-06-24 Loders-Croklaan B.V. Glazing composition
JPH11276098A (ja) * 1998-03-27 1999-10-12 Snow Brand Milk Prod Co Ltd ゼリー食品及びその製造方法
US6808728B2 (en) * 1999-04-21 2004-10-26 Conagra Grocery Products Company Method for reducing color migration in multi-layered and colored gel-based dessert products and the products so produced
CA2312083A1 (en) * 1999-06-23 2000-12-23 Lorraine Agnes Hoffmann Packaged, multi-layered, ready-to-eat puddings
AU2002238108A1 (en) * 2002-02-13 2003-09-04 The Pillsbury Company Sweet, crunchy, and brittle toppings for frozen desserts
US7229654B2 (en) * 2002-11-26 2007-06-12 Kraft Foods Holdings, Inc. Multilayer edible moisture barrier for food products and method of use

Also Published As

Publication number Publication date
CA2613291A1 (en) 2007-01-18
EP1903892A1 (de) 2008-04-02
ES2323387T3 (es) 2009-07-14
ATE427665T1 (de) 2009-04-15
WO2007007190A1 (en) 2007-01-18
CA2613291C (en) 2012-02-21
AU2006268004A1 (en) 2007-01-18
AU2006268004B2 (en) 2011-08-11
DK1903892T3 (da) 2009-06-15
US20080206411A1 (en) 2008-08-28
EP1903892B1 (de) 2009-04-08

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