DE60127370D1 - Flüssiges Brotverbesserungsmittel - Google Patents

Flüssiges Brotverbesserungsmittel

Info

Publication number
DE60127370D1
DE60127370D1 DE60127370T DE60127370T DE60127370D1 DE 60127370 D1 DE60127370 D1 DE 60127370D1 DE 60127370 T DE60127370 T DE 60127370T DE 60127370 T DE60127370 T DE 60127370T DE 60127370 D1 DE60127370 D1 DE 60127370D1
Authority
DE
Germany
Prior art keywords
weight
bread improver
total composition
liquid bread
oil
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
DE60127370T
Other languages
English (en)
Other versions
DE60127370T2 (de
Inventor
Hermanus Smorenburg
Der Schee Gerrit Van
Linda Johanna Mar Vermeer-Mols
Deborah Mary Morrish
Michael Kenneth Johnson
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Corbion Group Netherlands BV
Original Assignee
CSM Nederland BV
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=8172446&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=DE60127370(D1) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by CSM Nederland BV filed Critical CSM Nederland BV
Application granted granted Critical
Publication of DE60127370D1 publication Critical patent/DE60127370D1/de
Publication of DE60127370T2 publication Critical patent/DE60127370T2/de
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D10/00—Batters, dough or mixtures before baking
    • A21D10/002—Dough mixes; Baking or bread improvers; Premixes
    • A21D10/007—Liquids or pumpable materials
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/16—Fatty acid esters
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/16—Fatty acid esters
    • A21D2/165—Triglycerides
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/22—Ascorbic acid
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/30—Organic phosphorus compounds
    • A21D2/32—Phosphatides
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D8/00—Methods for preparing or baking dough
    • A21D8/02—Methods for preparing dough; Treating dough prior to baking
    • A21D8/04—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes
    • A21D8/042—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes with enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
    • A23D9/007—Other edible oils or fats, e.g. shortenings, cooking oils characterised by ingredients other than fatty acid triglycerides
    • A23D9/013—Other fatty acid esters, e.g. phosphatides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Chemical & Material Sciences (AREA)
  • Microbiology (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Polymers & Plastics (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Edible Oils And Fats (AREA)
DE60127370T 2000-12-18 2001-12-18 Flüssiges Brotverbesserungsmittel Expired - Lifetime DE60127370T2 (de)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP00204589 2000-12-18
EP00204589A EP1214887A1 (de) 2000-12-18 2000-12-18 Flüssiges Brotverbesserungsmittel

Publications (2)

Publication Number Publication Date
DE60127370D1 true DE60127370D1 (de) 2007-05-03
DE60127370T2 DE60127370T2 (de) 2007-11-29

Family

ID=8172446

Family Applications (1)

Application Number Title Priority Date Filing Date
DE60127370T Expired - Lifetime DE60127370T2 (de) 2000-12-18 2001-12-18 Flüssiges Brotverbesserungsmittel

Country Status (7)

Country Link
EP (2) EP1214887A1 (de)
AT (1) ATE357146T1 (de)
CY (1) CY1106556T1 (de)
DE (1) DE60127370T2 (de)
DK (1) DK1214888T3 (de)
ES (1) ES2282191T3 (de)
PT (1) PT1214888E (de)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
NL1017461C2 (nl) * 2001-02-28 2002-09-05 Sonneveld Bv Verpompbaar broodverbetermiddel en werkwijze voor de vervaardiging daarvan.
WO2005094590A1 (en) * 2004-04-02 2005-10-13 Bakery Technology Centre B.V. Bread improver
EP1582097A1 (de) * 2004-04-02 2005-10-05 Bakery Technology Centre B.V. Brotverbesserer
WO2010098659A2 (en) 2009-02-27 2010-09-02 Stichting Top Institute Food And Nutrition Flour-based food product with inhomogeneous tastant bulk distribution and method for making such food product
GB201117037D0 (en) * 2011-10-04 2011-11-16 Danisco Composition

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5951742A (ja) * 1982-09-16 1984-03-26 Asahi Denka Kogyo Kk 製パン用流動状油脂組成物
EP0572051B1 (de) * 1992-04-29 1997-05-14 Unilever N.V. Flüssige Brotverbesserungsmittel
DE29719287U1 (de) * 1997-02-28 1998-03-26 Henkel Kgaa Granulierte Backmittel
GB2335433B (en) 1998-03-20 2003-01-08 Danisco Particulate delivery system for a food product

Also Published As

Publication number Publication date
ES2282191T3 (es) 2007-10-16
EP1214888B1 (de) 2007-03-21
EP1214888A2 (de) 2002-06-19
DE60127370T2 (de) 2007-11-29
ATE357146T1 (de) 2007-04-15
EP1214888A3 (de) 2004-03-10
EP1214887A1 (de) 2002-06-19
PT1214888E (pt) 2007-06-27
CY1106556T1 (el) 2012-01-25
DK1214888T3 (da) 2007-06-11

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Legal Events

Date Code Title Description
8363 Opposition against the patent
8365 Fully valid after opposition proceedings