DE60123849D1 - Öl-/fett-zusammensetzung - Google Patents
Öl-/fett-zusammensetzungInfo
- Publication number
- DE60123849D1 DE60123849D1 DE60123849T DE60123849T DE60123849D1 DE 60123849 D1 DE60123849 D1 DE 60123849D1 DE 60123849 T DE60123849 T DE 60123849T DE 60123849 T DE60123849 T DE 60123849T DE 60123849 D1 DE60123849 D1 DE 60123849D1
- Authority
- DE
- Germany
- Prior art keywords
- oil
- grease composition
- grease
- composition
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
- 239000004519 grease Substances 0.000 title 1
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/06—Products with modified nutritive value, e.g. with modified starch content
- A21D13/068—Products with modified nutritive value, e.g. with modified starch content with modified fat content; Fat-free products
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/02—Products made from whole meal; Products containing bran or rough-ground grain
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/80—Pastry not otherwise provided for elsewhere, e.g. cakes, biscuits or cookies
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/14—Organic oxygen compounds
- A21D2/16—Fatty acid esters
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/01—Other fatty acid esters, e.g. phosphatides
- A23D7/011—Compositions other than spreads
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/01—Other fatty acid esters, e.g. phosphatides
- A23D7/013—Spread compositions
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/015—Reducing calorie content; Reducing fat content, e.g. "halvarines"
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
- A23D9/007—Other edible oils or fats, e.g. shortenings, cooking oils characterised by ingredients other than fatty acid triglycerides
- A23D9/013—Other fatty acid esters, e.g. phosphatides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K20/00—Accessory food factors for animal feeding-stuffs
- A23K20/10—Organic substances
- A23K20/158—Fatty acids; Fats; Products containing oils or fats
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L15/00—Egg products; Preparation or treatment thereof
- A23L15/20—Addition of proteins, e.g. hydrolysates, fats, carbohydrates, natural plant hydrocolloids; Addition of animal or vegetable substances containing proteins, fats, or carbohydrates
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/60—Salad dressings; Mayonnaise; Ketchup
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/115—Fatty acids or derivatives thereof; Fats or oils
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/115—Fatty acids or derivatives thereof; Fats or oils
- A23L33/12—Fatty acids or derivatives thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/40—Complete food formulations for specific consumer groups or specific purposes, e.g. infant formula
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K31/00—Medicinal preparations containing organic active ingredients
- A61K31/21—Esters, e.g. nitroglycerine, selenocyanates
- A61K31/215—Esters, e.g. nitroglycerine, selenocyanates of carboxylic acids
- A61K31/22—Esters, e.g. nitroglycerine, selenocyanates of carboxylic acids of acyclic acids, e.g. pravastatin
- A61K31/23—Esters, e.g. nitroglycerine, selenocyanates of carboxylic acids of acyclic acids, e.g. pravastatin of acids having a carboxyl group bound to a chain of seven or more carbon atoms
- A61K31/232—Esters, e.g. nitroglycerine, selenocyanates of carboxylic acids of acyclic acids, e.g. pravastatin of acids having a carboxyl group bound to a chain of seven or more carbon atoms having three or more double bonds, e.g. etretinate
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K31/00—Medicinal preparations containing organic active ingredients
- A61K31/56—Compounds containing cyclopenta[a]hydrophenanthrene ring systems; Derivatives thereof, e.g. steroids
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K45/00—Medicinal preparations containing active ingredients not provided for in groups A61K31/00 - A61K41/00
- A61K45/06—Mixtures of active ingredients without chemical characterisation, e.g. antiphlogistics and cardiaca
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Nutrition Science (AREA)
- General Health & Medical Sciences (AREA)
- Medicinal Chemistry (AREA)
- Veterinary Medicine (AREA)
- Mycology (AREA)
- Public Health (AREA)
- Pharmacology & Pharmacy (AREA)
- Epidemiology (AREA)
- Animal Behavior & Ethology (AREA)
- Botany (AREA)
- Molecular Biology (AREA)
- Emergency Medicine (AREA)
- Pediatric Medicine (AREA)
- Animal Husbandry (AREA)
- Zoology (AREA)
- Edible Oils And Fats (AREA)
- Acyclic And Carbocyclic Compounds In Medicinal Compositions (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Fats And Perfumes (AREA)
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP2000239575 | 2000-08-08 | ||
JP2000239575 | 2000-08-08 |
Publications (2)
Publication Number | Publication Date |
---|---|
DE60123849D1 true DE60123849D1 (de) | 2006-11-23 |
DE60123849T2 DE60123849T2 (de) | 2007-05-24 |
Family
ID=18731089
Family Applications (2)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
DE60123849T Expired - Lifetime DE60123849T2 (de) | 2000-08-08 | 2001-08-07 | Öl-/fett-zusammensetzung |
DE60115660T Expired - Lifetime DE60115660T2 (de) | 2000-08-08 | 2001-08-07 | Öl-/fett-zusammensetzung |
Family Applications After (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
DE60115660T Expired - Lifetime DE60115660T2 (de) | 2000-08-08 | 2001-08-07 | Öl-/fett-zusammensetzung |
Country Status (7)
Country | Link |
---|---|
US (1) | US7008661B2 (de) |
EP (2) | EP1307107B1 (de) |
CN (1) | CN100421565C (de) |
BR (1) | BR0113108A (de) |
CA (1) | CA2417971C (de) |
DE (2) | DE60123849T2 (de) |
WO (1) | WO2002011550A2 (de) |
Families Citing this family (41)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US6762203B2 (en) * | 1999-08-03 | 2004-07-13 | Kao Corporation | Oil composition |
CA2382262C (en) * | 1999-08-30 | 2004-12-07 | Ocean Nutrition Canada Ltd. | A nutritional supplement for lowering serum triglyceride and cholesterol levels |
US6998501B1 (en) * | 1999-08-30 | 2006-02-14 | Ocean Nutrition Canada Limited | Nutritional supplement for lowering serum triglyceride and cholesterol levels |
JP3769203B2 (ja) * | 2001-03-26 | 2006-04-19 | 花王株式会社 | ペットフード又は飼料 |
JP4995377B2 (ja) * | 2001-04-26 | 2012-08-08 | 花王株式会社 | 油脂組成物 |
GB0114014D0 (en) * | 2001-06-08 | 2001-08-01 | Novartis Nutrition Ag | Compostion and use |
JP4060670B2 (ja) | 2001-09-28 | 2008-03-12 | 花王株式会社 | 揚げ物の製造法 |
JP4157765B2 (ja) * | 2002-02-18 | 2008-10-01 | 花王株式会社 | 粉末油脂 |
CA2489391A1 (en) * | 2002-06-18 | 2003-12-24 | Martek Biosciences Corporation | Stable emulsions of oils in aqueous solutions and methods for producing same |
TWI331017B (en) * | 2002-09-13 | 2010-10-01 | Kao Corp | Oil or fat compositions |
US20040101545A1 (en) * | 2002-11-26 | 2004-05-27 | Schoenherr William D. | Composition and method |
US20060233863A1 (en) * | 2003-02-10 | 2006-10-19 | Enzymotec Ltd. | Oils enriched with diacylglycerols and phytosterol esters and unit dosage forms thereof for use in therapy |
IL155136A0 (en) * | 2003-02-10 | 2003-10-31 | Enzymotec Ltd | A composition for reducing blood cholesterol and triglycerides |
MXPA06002028A (es) | 2003-08-21 | 2006-05-17 | Monsanto Technology Llc | Desaturasas de acido graso de primula. |
US8715717B2 (en) | 2003-09-05 | 2014-05-06 | Hill's Pet Nutrition, Inc. | Composition for animal consumption |
DE10345401A1 (de) * | 2003-09-30 | 2005-04-28 | Bioplanta Arzneimittel Gmbh | Verwendung von alpha-Linolensäure und alpha-linolensäurehaltigen Pflanzenölen |
AU2004290051A1 (en) | 2003-11-12 | 2005-05-26 | E.I. Dupont De Nemours And Company | Delta-15 desaturases suitable for altering levels of polyunsaturated fatty acids in oilseed plants and oleaginous yeast |
CA2562548C (en) * | 2004-04-16 | 2019-08-20 | Monsanto Technology Llc | Expression of fatty acid desaturases in corn |
US20080069932A1 (en) * | 2004-04-28 | 2008-03-20 | Kao Corporation | Oil or Fat Composition |
AU2005270825B2 (en) * | 2004-08-09 | 2011-07-07 | Enzymotec Ltd. | Food products for diabetics |
CN101039585B (zh) * | 2004-08-10 | 2012-03-14 | 酶学技术有限公司 | 用于治疗医学疾病的植物甾醇酯和1,3-甘油二酯的混合物 |
JP4354392B2 (ja) * | 2004-12-13 | 2009-10-28 | 理研ビタミン株式会社 | 改質された天然腸の製造方法 |
AU2005318293C1 (en) | 2004-12-23 | 2010-08-12 | Unilever Plc | Frozen aerated confections |
JP4972336B2 (ja) * | 2006-04-24 | 2012-07-11 | 花王株式会社 | Gip分泌抑制剤 |
WO2008000440A1 (en) * | 2006-06-27 | 2008-01-03 | Lipid Nutrition B.V. | Use of a polyunsaturated fatty acid compound |
FR2909880B1 (fr) * | 2006-12-18 | 2009-10-23 | Univ Nice Sophia Antipolis Eta | Preparation pour la detection d'un defaut de la fonction salivaire. |
US20090202704A1 (en) * | 2008-02-13 | 2009-08-13 | Kao Corporation | Postprandial hyperglycemia-improving agent |
JP5242219B2 (ja) * | 2008-03-31 | 2013-07-24 | 花王株式会社 | 乳化油脂組成物 |
KR20110049868A (ko) * | 2008-08-11 | 2011-05-12 | 아분다 누트리션 인코포레이티드 | 디아실글리세롤 풍부 지방, 오일 및 기능성 식품 |
US20110236550A1 (en) * | 2009-02-18 | 2011-09-29 | Daniel Perlman | Stabilization of phenolic antioxidants in fat-containing foods |
CN105432793A (zh) * | 2010-02-06 | 2016-03-30 | 考格尼斯知识产权管理有限责任公司 | 饮料 |
JP2012034687A (ja) * | 2010-07-14 | 2012-02-23 | Kao Corp | 油中水型乳化組成物 |
ITMI20111050A1 (it) | 2011-06-10 | 2012-12-11 | Sevecom Spa | Uso di emulsionanti in associazione con oleine vegetali in un alimento per animali. |
CN105212198A (zh) * | 2014-05-28 | 2016-01-06 | 中粮营养健康研究院有限公司 | 乳化剂作为抗冻性组分的用途和抗冻油脂组合物及其应用 |
KR102506474B1 (ko) | 2014-07-21 | 2023-03-06 | 세베콤 에스.피.에이. | 동물 사료용 분말형 에멀젼 |
JP6109136B2 (ja) * | 2014-11-14 | 2017-04-05 | 日清オイリオグループ株式会社 | 加熱調理用油脂組成物、該加熱調理用油脂組成物の製造方法及び加熱調理後の調理対象物に残存する油分を低減する方法 |
WO2016128235A1 (en) * | 2015-02-11 | 2016-08-18 | Nestec S.A. | Vitamin a composition |
US10258058B2 (en) * | 2015-05-23 | 2019-04-16 | Oil Crops Research Institute, Chinese Academy Of Agricultural Seciences | Method for preparing functional edible oil rich in phytosterol esters and diglycerides |
KR102555744B1 (ko) * | 2016-02-03 | 2023-07-14 | 후지세유 그룹 혼샤 가부시키가이샤 | 코코아 버터 |
CN109645424A (zh) * | 2019-01-04 | 2019-04-19 | 颐海(上海)食品有限公司 | 一种含中链甘油三酯的火锅底料及其制备方法 |
WO2020259493A1 (en) * | 2019-06-24 | 2020-12-30 | Basf Se | Compositions and methods for the prevention or treatment, or dietary management of nafld |
Family Cites Families (13)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPH0761954B2 (ja) | 1986-10-22 | 1995-07-05 | 花王株式会社 | コレステロール低下または上昇抑制剤 |
GB9113872D0 (en) * | 1991-06-27 | 1991-08-14 | Sandoz Ag | Improvements in or relating to organic compounds |
JP3375726B2 (ja) * | 1994-05-18 | 2003-02-10 | 雪印乳業株式会社 | 食用油脂および油脂混合物 |
WO1996032022A1 (en) | 1995-04-13 | 1996-10-17 | Unilever N.V. | Edible plastic spread |
WO1997001968A1 (en) * | 1995-07-04 | 1997-01-23 | Suntory Limited | FOOD COMPOSITION CONTAINING BALANCING AGENT FOR φ-6 AND φ-3 UNSATURATED FATTY ACIDS |
AUPN475095A0 (en) * | 1995-08-11 | 1995-09-07 | Hyam Myers Consulting Pty. Limited | Removal of free fatty acids from oil and fats |
US6762203B2 (en) * | 1999-08-03 | 2004-07-13 | Kao Corporation | Oil composition |
JP4098927B2 (ja) * | 1999-08-03 | 2008-06-11 | 花王株式会社 | 油脂組成物 |
JP3779505B2 (ja) | 1999-08-24 | 2006-05-31 | 花王株式会社 | 油脂組成物 |
JP2001211305A (ja) * | 2000-01-28 | 2001-08-03 | Ricoh Co Ltd | ネットワークファクシミリ通信システム |
JP3752127B2 (ja) * | 2000-03-21 | 2006-03-08 | 花王株式会社 | 油脂組成物 |
DE60143753D1 (de) * | 2000-08-08 | 2011-02-10 | Kao Corp | Öl-/fett-zusammensetzung |
JP4391673B2 (ja) * | 2000-08-08 | 2009-12-24 | 花王株式会社 | 油脂組成物 |
-
2001
- 2001-08-07 CN CNB01816692XA patent/CN100421565C/zh not_active Expired - Fee Related
- 2001-08-07 DE DE60123849T patent/DE60123849T2/de not_active Expired - Lifetime
- 2001-08-07 EP EP01954488A patent/EP1307107B1/de not_active Expired - Lifetime
- 2001-08-07 EP EP04006225A patent/EP1430783B1/de not_active Expired - Lifetime
- 2001-08-07 WO PCT/JP2001/006778 patent/WO2002011550A2/en active IP Right Grant
- 2001-08-07 US US10/343,831 patent/US7008661B2/en not_active Expired - Lifetime
- 2001-08-07 BR BR0113108-7A patent/BR0113108A/pt not_active Application Discontinuation
- 2001-08-07 CA CA002417971A patent/CA2417971C/en not_active Expired - Fee Related
- 2001-08-07 DE DE60115660T patent/DE60115660T2/de not_active Expired - Lifetime
Also Published As
Publication number | Publication date |
---|---|
DE60115660D1 (de) | 2006-01-12 |
US7008661B2 (en) | 2006-03-07 |
DE60115660T2 (de) | 2006-08-03 |
WO2002011550A2 (en) | 2002-02-14 |
US20030198727A1 (en) | 2003-10-23 |
WO2002011550A3 (en) | 2002-05-30 |
CN1468059A (zh) | 2004-01-14 |
EP1430783B1 (de) | 2006-10-11 |
EP1307107B1 (de) | 2005-12-07 |
BR0113108A (pt) | 2003-06-10 |
DE60123849T2 (de) | 2007-05-24 |
CA2417971A1 (en) | 2002-02-14 |
CA2417971C (en) | 2010-01-19 |
CN100421565C (zh) | 2008-10-01 |
EP1307107A2 (de) | 2003-05-07 |
EP1430783A1 (de) | 2004-06-23 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
8364 | No opposition during term of opposition |