FR2909880B1 - Preparation pour la detection d'un defaut de la fonction salivaire. - Google Patents
Preparation pour la detection d'un defaut de la fonction salivaire.Info
- Publication number
- FR2909880B1 FR2909880B1 FR0611099A FR0611099A FR2909880B1 FR 2909880 B1 FR2909880 B1 FR 2909880B1 FR 0611099 A FR0611099 A FR 0611099A FR 0611099 A FR0611099 A FR 0611099A FR 2909880 B1 FR2909880 B1 FR 2909880B1
- Authority
- FR
- France
- Prior art keywords
- defect
- preparation
- detection
- salivary function
- salivary
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Active
Links
- 230000007547 defect Effects 0.000 title 1
- 238000001514 detection method Methods 0.000 title 1
Classifications
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K49/00—Preparations for testing in vivo
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/40—Products characterised by the type, form or use
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/02—Products made from whole meal; Products containing bran or rough-ground grain
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/04—Products made from materials other than rye or wheat flour
- A21D13/047—Products made from materials other than rye or wheat flour from cereals other than rye or wheat, e.g. rice
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/20—Partially or completely coated products
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/30—Filled, to be filled or stuffed products
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61B—DIAGNOSIS; SURGERY; IDENTIFICATION
- A61B10/00—Other methods or instruments for diagnosis, e.g. instruments for taking a cell sample, for biopsy, for vaccination diagnosis; Sex determination; Ovulation-period determination; Throat striking implements
- A61B10/0045—Devices for taking samples of body liquids
- A61B10/0051—Devices for taking samples of body liquids for taking saliva or sputum samples
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61B—DIAGNOSIS; SURGERY; IDENTIFICATION
- A61B5/00—Measuring for diagnostic purposes; Identification of persons
- A61B5/42—Detecting, measuring or recording for evaluating the gastrointestinal, the endocrine or the exocrine systems
- A61B5/4205—Evaluating swallowing
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Veterinary Medicine (AREA)
- Public Health (AREA)
- General Health & Medical Sciences (AREA)
- Animal Behavior & Ethology (AREA)
- Medical Informatics (AREA)
- Surgery (AREA)
- Biomedical Technology (AREA)
- Heart & Thoracic Surgery (AREA)
- Pathology (AREA)
- Molecular Biology (AREA)
- Physics & Mathematics (AREA)
- Biophysics (AREA)
- Physiology (AREA)
- Gastroenterology & Hepatology (AREA)
- Endocrinology (AREA)
- Epidemiology (AREA)
- Pulmonology (AREA)
- Hematology (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Medicinal Preparation (AREA)
Priority Applications (3)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR0611099A FR2909880B1 (fr) | 2006-12-18 | 2006-12-18 | Preparation pour la detection d'un defaut de la fonction salivaire. |
EP07872373A EP2101824A2 (fr) | 2006-12-18 | 2007-12-14 | Preparation pour la detection d'un defaut de la fonction salivaire |
PCT/FR2007/002083 WO2008093005A2 (fr) | 2006-12-18 | 2007-12-14 | Preparation pour la detection d'un defaut de la fonction salivaire |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR0611099A FR2909880B1 (fr) | 2006-12-18 | 2006-12-18 | Preparation pour la detection d'un defaut de la fonction salivaire. |
Publications (2)
Publication Number | Publication Date |
---|---|
FR2909880A1 FR2909880A1 (fr) | 2008-06-20 |
FR2909880B1 true FR2909880B1 (fr) | 2009-10-23 |
Family
ID=38283049
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
FR0611099A Active FR2909880B1 (fr) | 2006-12-18 | 2006-12-18 | Preparation pour la detection d'un defaut de la fonction salivaire. |
Country Status (3)
Country | Link |
---|---|
EP (1) | EP2101824A2 (fr) |
FR (1) | FR2909880B1 (fr) |
WO (1) | WO2008093005A2 (fr) |
Family Cites Families (8)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
BE757369A (fr) * | 1969-10-11 | 1971-03-16 | Boriolo Mario E Figlio | Biscuit de farine de riz |
FR2355454A1 (fr) * | 1976-06-25 | 1978-01-20 | Specialites Indles Ste Armoric | Nouveau procede de preparation de pates sablees et patisseries ainsi obtenues |
DE3632303C2 (de) * | 1985-09-23 | 1995-04-13 | Sarstedt Kunststoff | Verfahren zum Gewinnen von menschlichem Speichel |
FR2652992A1 (fr) * | 1989-10-18 | 1991-04-19 | Pierrugues Thierry | Procede de preparation d'une pate patissiere et patisserie obtenue par sa mise en óoeuvre. |
DE4322421A1 (de) * | 1993-07-06 | 1995-01-26 | Hansa Keks Gmbh | Keks mit Weizenmehl, Fett, Vollmilch, Salz und einem Backtriebmittel |
WO2002011550A2 (fr) * | 2000-08-08 | 2002-02-14 | Kao Corporation | Composition huile/matiere grasse |
DE60228570D1 (de) * | 2001-05-30 | 2008-10-09 | Meiji Seika Kaisha | Getränkter, schichtartig aufgebauter ölhaltiger kuchen und seine herstellung |
US20070082026A1 (en) * | 2005-10-07 | 2007-04-12 | Aimutis William R Jr | Compositions and methods for reducing food intake and controlling weight |
-
2006
- 2006-12-18 FR FR0611099A patent/FR2909880B1/fr active Active
-
2007
- 2007-12-14 WO PCT/FR2007/002083 patent/WO2008093005A2/fr active Application Filing
- 2007-12-14 EP EP07872373A patent/EP2101824A2/fr not_active Withdrawn
Also Published As
Publication number | Publication date |
---|---|
WO2008093005A2 (fr) | 2008-08-07 |
EP2101824A2 (fr) | 2009-09-23 |
WO2008093005A3 (fr) | 2008-12-11 |
FR2909880A1 (fr) | 2008-06-20 |
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Legal Events
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Year of fee payment: 10 |
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