DE60228570D1 - Getränkter, schichtartig aufgebauter ölhaltiger kuchen und seine herstellung - Google Patents

Getränkter, schichtartig aufgebauter ölhaltiger kuchen und seine herstellung

Info

Publication number
DE60228570D1
DE60228570D1 DE60228570T DE60228570T DE60228570D1 DE 60228570 D1 DE60228570 D1 DE 60228570D1 DE 60228570 T DE60228570 T DE 60228570T DE 60228570 T DE60228570 T DE 60228570T DE 60228570 D1 DE60228570 D1 DE 60228570D1
Authority
DE
Germany
Prior art keywords
confectionery
fat
dried
manufacture
containing cake
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
DE60228570T
Other languages
English (en)
Inventor
S Takeuchi
Eiji Okaya
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Meiji Seika Kaisha Ltd
Original Assignee
Meiji Seika Kaisha Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Meiji Seika Kaisha Ltd filed Critical Meiji Seika Kaisha Ltd
Application granted granted Critical
Publication of DE60228570D1 publication Critical patent/DE60228570D1/de
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/305—Products for covering, coating, finishing, decorating
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/10—Multi-layered products
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/80—Pastry not otherwise provided for elsewhere, e.g. cakes, biscuits or cookies
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/50—Cocoa products, e.g. chocolate; Substitutes therefor characterised by shape, structure or physical form, e.g. products with an inedible support
    • A23G1/54—Composite products, e.g. layered laminated, coated, filled
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/343—Products for covering, coating, finishing, decorating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/40—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the fats used
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/48—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
    • A23G3/54—Composite products, e.g. layered, coated, filled
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/08—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing cocoa fat if specifically mentioned or containing products of cocoa fat or containing other fats, e.g. fatty acid, fatty alcohol, their esters, lecithin, paraffins

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Botany (AREA)
  • Confectionery (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Fats And Perfumes (AREA)
DE60228570T 2001-05-30 2002-05-30 Getränkter, schichtartig aufgebauter ölhaltiger kuchen und seine herstellung Expired - Lifetime DE60228570D1 (de)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP2001161534 2001-05-30
PCT/JP2002/005303 WO2002096212A1 (fr) 2001-05-30 2002-05-30 Gateau a base de matiere grasse en couches dans lequel un ingredient est incorpore et procede de production associe

Publications (1)

Publication Number Publication Date
DE60228570D1 true DE60228570D1 (de) 2008-10-09

Family

ID=19004792

Family Applications (1)

Application Number Title Priority Date Filing Date
DE60228570T Expired - Lifetime DE60228570D1 (de) 2001-05-30 2002-05-30 Getränkter, schichtartig aufgebauter ölhaltiger kuchen und seine herstellung

Country Status (8)

Country Link
US (1) US20040151808A1 (de)
EP (1) EP1400175B1 (de)
JP (1) JPWO2002096212A1 (de)
KR (1) KR20040002995A (de)
CN (1) CN1512839A (de)
AT (1) ATE406106T1 (de)
DE (1) DE60228570D1 (de)
WO (1) WO2002096212A1 (de)

Families Citing this family (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2004267116A (ja) * 2003-03-10 2004-09-30 F Com:Kk チーズ含有食品およびその製造方法
FR2909880B1 (fr) * 2006-12-18 2009-10-23 Univ Nice Sophia Antipolis Eta Preparation pour la detection d'un defaut de la fonction salivaire.
DE602009000747D1 (de) 2009-03-19 2011-03-31 Kraft Foods R & D Inc Verfahren, Vorrichtung und Form zur Herstellung eines Konfektionsprodukts, sowie die Verwendung eines erwärmbaren Bestandteils
KR101720363B1 (ko) 2009-03-31 2017-03-27 가부시키가이샤 메이지 함침 식품
SG183792A1 (en) * 2010-03-31 2012-10-30 Meiji Co Ltd White chocolate-impregnated food and method for producing same
KR20140043396A (ko) * 2011-05-25 2014-04-09 가부시키가이샤 메이지 함침 복합 유성 과자
CN104023548B (zh) * 2011-12-27 2018-01-16 株式会社明治 含有植物粉末的白巧克力浸渗食品及其制造方法
JP5895669B2 (ja) * 2012-03-30 2016-03-30 不二製油株式会社 油脂性菓子及び油脂性菓子の製造法
JP6293991B2 (ja) * 2012-07-27 2018-03-14 株式会社ロッテ 含浸チョコレート菓子
KR101434621B1 (ko) * 2013-02-27 2014-08-26 주식회사크라운제과 비스킷 샌드 웨하스 제조 방법
US20220217990A1 (en) * 2019-05-31 2022-07-14 Meiji Co., Ltd. Oily confectionery and method for manufacturing same

Family Cites Families (21)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5218864A (en) * 1975-08-06 1977-02-12 Ginsou Kk Method of producing confection
GB1571234A (en) * 1976-08-17 1980-07-09 Ferrero & C Spa P Pastry products and methods of making them
AT373473B (de) * 1980-06-18 1984-01-25 Haas Franz Waffelmasch Verfahren zur herstellung mehrlagiger mit creme gefuellter waffelbloecke
US4545997A (en) * 1983-03-21 1985-10-08 Hershey Foods Corporation Process of manufacturing candy bars containing wafers and wafer bars manufactured thereby
WO1985004075A1 (en) * 1983-03-21 1985-09-26 Hershey Foods Corporation Process of manufacturing candy bars containing wafers and wafer bars manufactured thereby
US4587128A (en) * 1984-08-30 1986-05-06 Borden, Inc. Process for making a snack food product
US4834991A (en) * 1985-06-13 1989-05-30 Nabisco Brands, Inc. Soybean oil filler cream compositions
US4820533A (en) * 1985-10-16 1989-04-11 General Mills, Inc. Edible barrier for composite food articles
EP0230763B1 (de) * 1985-12-20 1993-01-27 Morinaga & Co., Ltd. Konditorwaren
GB8925352D0 (en) * 1989-11-09 1989-12-28 Unilever Plc Fats
JPH03292856A (ja) * 1990-04-11 1991-12-24 Asahi Denka Kogyo Kk 油脂組成物
CH688808A5 (it) * 1993-03-12 1998-04-15 Soremartec Sa Procedimento per formare linee di saldatura di materiale adesivo, particolarmente in prodotti alimentari, e relativo dispositivo.
JP3458447B2 (ja) * 1994-03-31 2003-10-20 不二製油株式会社 吸油膨潤防止機能性油脂、複合菓子用チョコレート及び複合菓子
JP3155428B2 (ja) * 1994-09-27 2001-04-09 明治製菓株式会社 新規チョコレート
JP3491410B2 (ja) * 1995-10-12 2004-01-26 不二製油株式会社 ショートニングおよびその利用
US5789008A (en) * 1996-01-31 1998-08-04 Neal B. Julien Ice cream sandwich and method of making the same
US5731020A (en) * 1996-02-20 1998-03-24 Russo; Peter J. Discrete wafer assembled cookie and method of making same
AU3107297A (en) * 1996-06-14 1998-01-07 Meija Seika Kaisha Ltd. Process for the production of composite fatty confectionery
JPH10150917A (ja) * 1996-11-20 1998-06-09 Fuji Oil Co Ltd 菓子及びその製造法
JP3406562B2 (ja) * 2000-03-28 2003-05-12 森永製菓株式会社 ベーカリー製品用チョコレートチップ
JP4922528B2 (ja) * 2000-06-27 2012-04-25 株式会社明治 膨化チョコレート含有中空菓子及びその製法

Also Published As

Publication number Publication date
US20040151808A1 (en) 2004-08-05
EP1400175A1 (de) 2004-03-24
EP1400175A4 (de) 2004-08-25
CN1512839A (zh) 2004-07-14
KR20040002995A (ko) 2004-01-07
ATE406106T1 (de) 2008-09-15
JPWO2002096212A1 (ja) 2004-09-09
WO2002096212A1 (fr) 2002-12-05
EP1400175B1 (de) 2008-08-27

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