DE60031969D1 - Verfahren zur herstellung von lagerstabilen, teilweise frittierten pommes frittes von niedriger feuchtigkeit - Google Patents

Verfahren zur herstellung von lagerstabilen, teilweise frittierten pommes frittes von niedriger feuchtigkeit

Info

Publication number
DE60031969D1
DE60031969D1 DE60031969T DE60031969T DE60031969D1 DE 60031969 D1 DE60031969 D1 DE 60031969D1 DE 60031969 T DE60031969 T DE 60031969T DE 60031969 T DE60031969 T DE 60031969T DE 60031969 D1 DE60031969 D1 DE 60031969D1
Authority
DE
Germany
Prior art keywords
pommes
stilts
fruit
low moisture
partially fried
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
DE60031969T
Other languages
English (en)
Other versions
DE60031969T2 (de
Inventor
L Hamann
R Hitchcock
J Kester
F Collinge
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Procter and Gamble Co
JR Simplot Co
Original Assignee
Procter and Gamble Co
JR Simplot Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Procter and Gamble Co, JR Simplot Co filed Critical Procter and Gamble Co
Publication of DE60031969D1 publication Critical patent/DE60031969D1/de
Application granted granted Critical
Publication of DE60031969T2 publication Critical patent/DE60031969T2/de
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
    • A23L19/18—Roasted or fried products, e.g. snacks or chips
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
DE60031969T 1999-04-29 2000-04-28 Verfahren zur herstellung von lagerstabilen, teilweise frittierten pommes frites von niedriger feuchtigkeit Expired - Fee Related DE60031969T2 (de)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
US13148199P 1999-04-29 1999-04-29
US131481P 1999-04-29
PCT/US2000/011588 WO2000065932A1 (en) 1999-04-29 2000-04-28 Process for preparing storage stable, low moisture, parfried potato strips

Publications (2)

Publication Number Publication Date
DE60031969D1 true DE60031969D1 (de) 2007-01-04
DE60031969T2 DE60031969T2 (de) 2007-07-05

Family

ID=22449663

Family Applications (1)

Application Number Title Priority Date Filing Date
DE60031969T Expired - Fee Related DE60031969T2 (de) 1999-04-29 2000-04-28 Verfahren zur herstellung von lagerstabilen, teilweise frittierten pommes frites von niedriger feuchtigkeit

Country Status (6)

Country Link
US (1) US6548093B1 (de)
EP (1) EP1176878B1 (de)
AU (1) AU768238B2 (de)
CA (1) CA2371903C (de)
DE (1) DE60031969T2 (de)
WO (1) WO2000065932A1 (de)

Families Citing this family (16)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2001103907A (ja) * 1999-10-12 2001-04-17 G F Gijutsu Kaihatsu:Kk 生鮮食用植物の食品加工方法
US20050079248A1 (en) 2000-09-21 2005-04-14 Advanced Food Technologies, Inc. Coated cereal pieces
US8048459B2 (en) 2002-10-09 2011-11-01 Advanced Food Technologies, Inc. External coating composition for toaster pastries and other pastry products
CA2421810C (en) 2000-09-21 2007-03-27 Advanced Food Technologies, Inc. Reticulation-free water-dispersible coating composition for food substrates
US7964231B2 (en) 2001-07-12 2011-06-21 Advanced Food Technologies, Inc. Coated potato substrates having reduced fat content
CN1527668A (zh) 2001-07-12 2004-09-08 �Ƚ�ʳƷ������˾ 具有外部和/或内部涂饰剂组合物的点心/方便食品等
ES2752452T3 (es) * 2002-05-14 2020-04-06 Dupont Nutrition Usa Inc Composiciones de hidrocoloides de celulosa microcristalinas codesgastadas por atrición y método para su fabricación
CA2567482A1 (en) * 2004-06-01 2005-12-15 J.R. Simplot Company Parfried frozen french fry having high solids content
US7998512B1 (en) 2005-01-14 2011-08-16 Advanced Food Technologies, Inc. Dough-enrobed foodstuff
US7560128B2 (en) * 2005-02-07 2009-07-14 Conagra Foods Lamb Weston, Inc. Process for preparing reduced fat frozen potato strips
US8445048B2 (en) * 2005-05-20 2013-05-21 David Rogers Process of manufacturing rapid reconstitution root vegetable products
US7879382B2 (en) * 2005-09-30 2011-02-01 Fmc Corporation Stabilizers and compositions and products comprising same
JP2010507676A (ja) * 2006-10-27 2010-03-11 エフ エム シー コーポレーション 乾式顆粒化結合剤、生成物およびその使用
CN103842425B (zh) 2011-10-05 2017-05-24 Fmc有限公司 微晶纤维素和羧甲基纤维素的稳定剂组合物、制备方法和应用
EP2764045B1 (de) 2011-10-05 2017-03-01 FMC Corporation Stabilisatorzusammensetzung aus koattritierter mikrokristalliner cellulose und carboxymethylcellulose, verfahren zu ihrer herstellung und anwendungen davon
CN104010522A (zh) 2011-12-09 2014-08-27 Fmc有限公司 共磨碎稳定剂组合物

Family Cites Families (17)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3397993A (en) 1965-09-20 1968-08-20 Mcdonalds System Inc Process for preparing frozen french fry potato segments
US4338911A (en) 1976-05-19 1982-07-13 Smith Donald P Cooking apparatus
US4523391A (en) 1982-09-27 1985-06-18 Donald P. Smith High efficiency impingement heating and cooling apparatus
US4590080A (en) 1983-03-28 1986-05-20 J. R. Simplot Company Process for preparing parfried and frozen potato products
US4542030A (en) * 1983-11-25 1985-09-17 Ore-Ida Foods, Inc. Process for preparing low calorie french fry product
US4542080A (en) 1984-02-13 1985-09-17 Medtronic, Inc. Filling system for hermetically sealed batteries
US4900576A (en) 1988-11-04 1990-02-13 Universal Foods Corporation Process for preparing parfried and frozen potato products
US5393552A (en) 1993-07-12 1995-02-28 Nestec S.A. Process for producing french fries having an extended holding quality
US5648110A (en) 1995-06-06 1997-07-15 Penwest Foods Co. French fry formulations and method of making
CA2251907A1 (en) 1996-04-29 1997-11-06 The Procter & Gamble Company Forced air convection oven process for finishing french fries
CZ344098A3 (cs) 1996-04-29 1999-03-17 The Procter & Gamble Company Postup přípravy zmražených předsmažených v peci dopečených bramborových proužků s texturou hranolků smažených v horkém oleji
US5753291A (en) 1996-07-22 1998-05-19 Lamb-Weston, Inc. Process for preparing parfried and frozen potato strips
US5897898A (en) 1997-01-31 1999-04-27 Penwest Foods Co. Process for preparing starch hydrolyzate coated potato products
US5885639A (en) 1997-06-06 1999-03-23 Nestec, S.A. Process for preparing parfried potato strips having an extended hold time upon finish frying
US6022569A (en) 1997-08-15 2000-02-08 Penford Corporation Process for preparing a starch coated potato product and product thereof
US6001411A (en) 1997-10-29 1999-12-14 The Procter & Gamble Co. Storage stable par-fries having reduced levels of pyrazine
US6113957A (en) 1998-03-25 2000-09-05 Mccain Foods Usa Process of coloring french fry potatoes

Also Published As

Publication number Publication date
CA2371903A1 (en) 2000-11-09
DE60031969T2 (de) 2007-07-05
CA2371903C (en) 2010-06-01
AU4808500A (en) 2000-11-17
EP1176878B1 (de) 2006-11-22
WO2000065932A1 (en) 2000-11-09
AU768238B2 (en) 2003-12-04
EP1176878A1 (de) 2002-02-06
EP1176878A4 (de) 2002-06-12
US6548093B1 (en) 2003-04-15

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Legal Events

Date Code Title Description
8364 No opposition during term of opposition
8339 Ceased/non-payment of the annual fee