ATE406106T1 - Getränkter, schichtartig aufgebauter ölhaltiger kuchen und seine herstellung - Google Patents

Getränkter, schichtartig aufgebauter ölhaltiger kuchen und seine herstellung

Info

Publication number
ATE406106T1
ATE406106T1 AT02733256T AT02733256T ATE406106T1 AT E406106 T1 ATE406106 T1 AT E406106T1 AT 02733256 T AT02733256 T AT 02733256T AT 02733256 T AT02733256 T AT 02733256T AT E406106 T1 ATE406106 T1 AT E406106T1
Authority
AT
Austria
Prior art keywords
confectionery
fat
soaked
production
oil cake
Prior art date
Application number
AT02733256T
Other languages
English (en)
Inventor
S Takeuchi
Eiji Okaya
Original Assignee
Meiji Seika Kaisha
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Meiji Seika Kaisha filed Critical Meiji Seika Kaisha
Application granted granted Critical
Publication of ATE406106T1 publication Critical patent/ATE406106T1/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/305—Products for covering, coating, finishing, decorating
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/10—Multi-layered products
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/80—Pastry not otherwise provided for elsewhere, e.g. cakes, biscuits or cookies
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/50—Cocoa products, e.g. chocolate; Substitutes therefor characterised by shape, structure or physical form, e.g. products with an inedible support
    • A23G1/54—Composite products, e.g. layered laminated, coated, filled
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/343—Products for covering, coating, finishing, decorating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/40—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the fats used
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/48—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
    • A23G3/54—Composite products, e.g. layered, coated, filled
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/08—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing cocoa fat if specifically mentioned or containing products of cocoa fat or containing other fats, e.g. fatty acid, fatty alcohol, their esters, lecithin, paraffins

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Botany (AREA)
  • Confectionery (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Fats And Perfumes (AREA)
AT02733256T 2001-05-30 2002-05-30 Getränkter, schichtartig aufgebauter ölhaltiger kuchen und seine herstellung ATE406106T1 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP2001161534 2001-05-30

Publications (1)

Publication Number Publication Date
ATE406106T1 true ATE406106T1 (de) 2008-09-15

Family

ID=19004792

Family Applications (1)

Application Number Title Priority Date Filing Date
AT02733256T ATE406106T1 (de) 2001-05-30 2002-05-30 Getränkter, schichtartig aufgebauter ölhaltiger kuchen und seine herstellung

Country Status (8)

Country Link
US (1) US20040151808A1 (de)
EP (1) EP1400175B1 (de)
JP (1) JPWO2002096212A1 (de)
KR (1) KR20040002995A (de)
CN (1) CN1512839A (de)
AT (1) ATE406106T1 (de)
DE (1) DE60228570D1 (de)
WO (1) WO2002096212A1 (de)

Families Citing this family (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2004267116A (ja) * 2003-03-10 2004-09-30 F Com:Kk チーズ含有食品およびその製造方法
FR2909880B1 (fr) * 2006-12-18 2009-10-23 Univ Nice Sophia Antipolis Eta Preparation pour la detection d'un defaut de la fonction salivaire.
EP2236041B1 (de) 2009-03-19 2011-02-16 Kraft Foods R & D, Inc. Verfahren, Vorrichtung und Form zur Herstellung eines Konfektionsprodukts, sowie die Verwendung eines erwärmbaren Bestandteils
US20120064205A1 (en) 2009-03-31 2012-03-15 Meiji Co., Ltd Impregnated food
JP5812984B2 (ja) * 2010-03-31 2015-11-17 株式会社明治 ホワイトチョコレート含浸食品及びその製造方法
SG10201604134WA (en) * 2011-05-25 2016-07-28 Meiji Co Ltd Impregnation type composite fatty confectionery
US10194677B2 (en) 2011-12-27 2019-02-05 Meiji Co., Ltd. Plant powder-containing white chocolate-impregnated food and method for producing same
JP5895669B2 (ja) * 2012-03-30 2016-03-30 不二製油株式会社 油脂性菓子及び油脂性菓子の製造法
JP6293991B2 (ja) * 2012-07-27 2018-03-14 株式会社ロッテ 含浸チョコレート菓子
KR101434621B1 (ko) * 2013-02-27 2014-08-26 주식회사크라운제과 비스킷 샌드 웨하스 제조 방법
WO2020241897A1 (ja) * 2019-05-31 2020-12-03 株式会社明治 油性菓子及びその製造方法

Family Cites Families (21)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5218864A (en) * 1975-08-06 1977-02-12 Ginsou Kk Method of producing confection
GB1571234A (en) * 1976-08-17 1980-07-09 Ferrero & C Spa P Pastry products and methods of making them
AT373473B (de) * 1980-06-18 1984-01-25 Haas Franz Waffelmasch Verfahren zur herstellung mehrlagiger mit creme gefuellter waffelbloecke
WO1985004075A1 (en) * 1983-03-21 1985-09-26 Hershey Foods Corporation Process of manufacturing candy bars containing wafers and wafer bars manufactured thereby
US4545997A (en) * 1983-03-21 1985-10-08 Hershey Foods Corporation Process of manufacturing candy bars containing wafers and wafer bars manufactured thereby
US4587128A (en) * 1984-08-30 1986-05-06 Borden, Inc. Process for making a snack food product
US4834991A (en) * 1985-06-13 1989-05-30 Nabisco Brands, Inc. Soybean oil filler cream compositions
US4820533A (en) * 1985-10-16 1989-04-11 General Mills, Inc. Edible barrier for composite food articles
DE3687649T2 (de) * 1985-12-20 1993-06-03 Morinaga & Co Konditorwaren.
GB8925352D0 (en) * 1989-11-09 1989-12-28 Unilever Plc Fats
JPH03292856A (ja) * 1990-04-11 1991-12-24 Asahi Denka Kogyo Kk 油脂組成物
CH688808A5 (it) * 1993-03-12 1998-04-15 Soremartec Sa Procedimento per formare linee di saldatura di materiale adesivo, particolarmente in prodotti alimentari, e relativo dispositivo.
JP3458447B2 (ja) * 1994-03-31 2003-10-20 不二製油株式会社 吸油膨潤防止機能性油脂、複合菓子用チョコレート及び複合菓子
JP3155428B2 (ja) * 1994-09-27 2001-04-09 明治製菓株式会社 新規チョコレート
JP3491410B2 (ja) * 1995-10-12 2004-01-26 不二製油株式会社 ショートニングおよびその利用
US5789008A (en) * 1996-01-31 1998-08-04 Neal B. Julien Ice cream sandwich and method of making the same
US5731020A (en) * 1996-02-20 1998-03-24 Russo; Peter J. Discrete wafer assembled cookie and method of making same
US6146681A (en) * 1996-06-14 2000-11-14 Meiji Seika Kaisha Ltd. Method for producing a porous baked food material
JPH10150917A (ja) * 1996-11-20 1998-06-09 Fuji Oil Co Ltd 菓子及びその製造法
JP3406562B2 (ja) * 2000-03-28 2003-05-12 森永製菓株式会社 ベーカリー製品用チョコレートチップ
WO2002000032A1 (fr) * 2000-06-27 2002-01-03 Meiji Seika Kaisha, Ltd. Petits fours creux contenant du chocolat souffle et leur procede de production

Also Published As

Publication number Publication date
EP1400175A4 (de) 2004-08-25
EP1400175A1 (de) 2004-03-24
CN1512839A (zh) 2004-07-14
US20040151808A1 (en) 2004-08-05
WO2002096212A1 (fr) 2002-12-05
KR20040002995A (ko) 2004-01-07
DE60228570D1 (de) 2008-10-09
JPWO2002096212A1 (ja) 2004-09-09
EP1400175B1 (de) 2008-08-27

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