ATE406106T1 - Getränkter, schichtartig aufgebauter ölhaltiger kuchen und seine herstellung - Google Patents
Getränkter, schichtartig aufgebauter ölhaltiger kuchen und seine herstellungInfo
- Publication number
- ATE406106T1 ATE406106T1 AT02733256T AT02733256T ATE406106T1 AT E406106 T1 ATE406106 T1 AT E406106T1 AT 02733256 T AT02733256 T AT 02733256T AT 02733256 T AT02733256 T AT 02733256T AT E406106 T1 ATE406106 T1 AT E406106T1
- Authority
- AT
- Austria
- Prior art keywords
- confectionery
- fat
- soaked
- production
- oil cake
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/305—Products for covering, coating, finishing, decorating
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/10—Multi-layered products
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/80—Pastry not otherwise provided for elsewhere, e.g. cakes, biscuits or cookies
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/50—Cocoa products, e.g. chocolate; Substitutes therefor characterised by shape, structure or physical form, e.g. products with an inedible support
- A23G1/54—Composite products, e.g. layered laminated, coated, filled
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/343—Products for covering, coating, finishing, decorating
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/40—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the fats used
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/48—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
- A23G3/54—Composite products, e.g. layered, coated, filled
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
- A23G2200/08—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing cocoa fat if specifically mentioned or containing products of cocoa fat or containing other fats, e.g. fatty acid, fatty alcohol, their esters, lecithin, paraffins
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Inorganic Chemistry (AREA)
- Botany (AREA)
- Confectionery (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Fats And Perfumes (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP2001161534 | 2001-05-30 |
Publications (1)
Publication Number | Publication Date |
---|---|
ATE406106T1 true ATE406106T1 (de) | 2008-09-15 |
Family
ID=19004792
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
AT02733256T ATE406106T1 (de) | 2001-05-30 | 2002-05-30 | Getränkter, schichtartig aufgebauter ölhaltiger kuchen und seine herstellung |
Country Status (8)
Country | Link |
---|---|
US (1) | US20040151808A1 (de) |
EP (1) | EP1400175B1 (de) |
JP (1) | JPWO2002096212A1 (de) |
KR (1) | KR20040002995A (de) |
CN (1) | CN1512839A (de) |
AT (1) | ATE406106T1 (de) |
DE (1) | DE60228570D1 (de) |
WO (1) | WO2002096212A1 (de) |
Families Citing this family (11)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP2004267116A (ja) * | 2003-03-10 | 2004-09-30 | F Com:Kk | チーズ含有食品およびその製造方法 |
FR2909880B1 (fr) * | 2006-12-18 | 2009-10-23 | Univ Nice Sophia Antipolis Eta | Preparation pour la detection d'un defaut de la fonction salivaire. |
DE602009000747D1 (de) | 2009-03-19 | 2011-03-31 | Kraft Foods R & D Inc | Verfahren, Vorrichtung und Form zur Herstellung eines Konfektionsprodukts, sowie die Verwendung eines erwärmbaren Bestandteils |
US20120064205A1 (en) | 2009-03-31 | 2012-03-15 | Meiji Co., Ltd | Impregnated food |
SG10201502019YA (en) * | 2010-03-31 | 2015-05-28 | Meiji Co Ltd | White chocolate-impregnated food and method for producing same |
US20140087031A1 (en) * | 2011-05-25 | 2014-03-27 | Meiji Co., Ltd. | Impregnation type composite fatty confectionery |
JP5750516B2 (ja) * | 2011-12-27 | 2015-07-22 | 株式会社明治 | 植物粉末含有ホワイトチョコレート含浸食品およびその製造方法 |
JP5895669B2 (ja) * | 2012-03-30 | 2016-03-30 | 不二製油株式会社 | 油脂性菓子及び油脂性菓子の製造法 |
JP6293991B2 (ja) * | 2012-07-27 | 2018-03-14 | 株式会社ロッテ | 含浸チョコレート菓子 |
KR101434621B1 (ko) * | 2013-02-27 | 2014-08-26 | 주식회사크라운제과 | 비스킷 샌드 웨하스 제조 방법 |
US20220217990A1 (en) * | 2019-05-31 | 2022-07-14 | Meiji Co., Ltd. | Oily confectionery and method for manufacturing same |
Family Cites Families (21)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS5218864A (en) * | 1975-08-06 | 1977-02-12 | Ginsou Kk | Method of producing confection |
GB1571234A (en) * | 1976-08-17 | 1980-07-09 | Ferrero & C Spa P | Pastry products and methods of making them |
AT373473B (de) * | 1980-06-18 | 1984-01-25 | Haas Franz Waffelmasch | Verfahren zur herstellung mehrlagiger mit creme gefuellter waffelbloecke |
WO1985004075A1 (en) * | 1983-03-21 | 1985-09-26 | Hershey Foods Corporation | Process of manufacturing candy bars containing wafers and wafer bars manufactured thereby |
US4545997A (en) * | 1983-03-21 | 1985-10-08 | Hershey Foods Corporation | Process of manufacturing candy bars containing wafers and wafer bars manufactured thereby |
US4587128A (en) * | 1984-08-30 | 1986-05-06 | Borden, Inc. | Process for making a snack food product |
US4834991A (en) * | 1985-06-13 | 1989-05-30 | Nabisco Brands, Inc. | Soybean oil filler cream compositions |
US4820533A (en) * | 1985-10-16 | 1989-04-11 | General Mills, Inc. | Edible barrier for composite food articles |
EP0230763B1 (de) * | 1985-12-20 | 1993-01-27 | Morinaga & Co., Ltd. | Konditorwaren |
GB8925352D0 (en) * | 1989-11-09 | 1989-12-28 | Unilever Plc | Fats |
JPH03292856A (ja) * | 1990-04-11 | 1991-12-24 | Asahi Denka Kogyo Kk | 油脂組成物 |
CH688808A5 (it) * | 1993-03-12 | 1998-04-15 | Soremartec Sa | Procedimento per formare linee di saldatura di materiale adesivo, particolarmente in prodotti alimentari, e relativo dispositivo. |
JP3458447B2 (ja) * | 1994-03-31 | 2003-10-20 | 不二製油株式会社 | 吸油膨潤防止機能性油脂、複合菓子用チョコレート及び複合菓子 |
JP3155428B2 (ja) * | 1994-09-27 | 2001-04-09 | 明治製菓株式会社 | 新規チョコレート |
JP3491410B2 (ja) * | 1995-10-12 | 2004-01-26 | 不二製油株式会社 | ショートニングおよびその利用 |
US5789008A (en) * | 1996-01-31 | 1998-08-04 | Neal B. Julien | Ice cream sandwich and method of making the same |
US5731020A (en) * | 1996-02-20 | 1998-03-24 | Russo; Peter J. | Discrete wafer assembled cookie and method of making same |
JP3343127B2 (ja) * | 1996-06-14 | 2002-11-11 | 明治製菓株式会社 | 複合油脂性菓子の製造方法 |
JPH10150917A (ja) * | 1996-11-20 | 1998-06-09 | Fuji Oil Co Ltd | 菓子及びその製造法 |
JP3406562B2 (ja) * | 2000-03-28 | 2003-05-12 | 森永製菓株式会社 | ベーカリー製品用チョコレートチップ |
BR0111901A (pt) * | 2000-06-27 | 2004-02-25 | Meiji Seika Kaisha | Produto de confeitaria oco que contém um chocolate expandido, e, processo para a fabricação do mesmo |
-
2002
- 2002-05-30 JP JP2002592734A patent/JPWO2002096212A1/ja active Pending
- 2002-05-30 EP EP02733256A patent/EP1400175B1/de not_active Expired - Lifetime
- 2002-05-30 AT AT02733256T patent/ATE406106T1/de active
- 2002-05-30 US US10/478,636 patent/US20040151808A1/en not_active Abandoned
- 2002-05-30 CN CNA028107853A patent/CN1512839A/zh active Pending
- 2002-05-30 KR KR10-2003-7015203A patent/KR20040002995A/ko not_active Application Discontinuation
- 2002-05-30 DE DE60228570T patent/DE60228570D1/de not_active Expired - Lifetime
- 2002-05-30 WO PCT/JP2002/005303 patent/WO2002096212A1/ja active IP Right Grant
Also Published As
Publication number | Publication date |
---|---|
EP1400175B1 (de) | 2008-08-27 |
EP1400175A4 (de) | 2004-08-25 |
DE60228570D1 (de) | 2008-10-09 |
EP1400175A1 (de) | 2004-03-24 |
US20040151808A1 (en) | 2004-08-05 |
KR20040002995A (ko) | 2004-01-07 |
JPWO2002096212A1 (ja) | 2004-09-09 |
CN1512839A (zh) | 2004-07-14 |
WO2002096212A1 (fr) | 2002-12-05 |
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Legal Events
Date | Code | Title | Description |
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UEP | Publication of translation of european patent specification |
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