BE757369A - Biscuit de farine de riz - Google Patents

Biscuit de farine de riz

Info

Publication number
BE757369A
BE757369A BE757369DA BE757369A BE 757369 A BE757369 A BE 757369A BE 757369D A BE757369D A BE 757369DA BE 757369 A BE757369 A BE 757369A
Authority
BE
Belgium
Prior art keywords
rice flour
flour biscuit
biscuit
rice
flour
Prior art date
Application number
Other languages
English (en)
Original Assignee
Boriolo Mario E Figlio
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Publication date
Publication of BE757369A publication Critical patent/BE757369A/fr

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/80—Pastry not otherwise provided for elsewhere, e.g. cakes, biscuits or cookies

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
BE757369D 1969-10-11 Biscuit de farine de riz BE757369A (fr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
IT3161369 1969-10-11

Publications (1)

Publication Number Publication Date
BE757369A true BE757369A (fr) 1971-03-16

Family

ID=11233968

Family Applications (1)

Application Number Title Priority Date Filing Date
BE757369D BE757369A (fr) 1969-10-11 Biscuit de farine de riz

Country Status (3)

Country Link
BE (1) BE757369A (fr)
FR (1) FR2065328A5 (fr)
NL (1) NL7014838A (fr)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2301277B1 (es) * 2005-04-25 2009-06-05 Universidad De Valladolid Preparado para la elaboracion de masas batidas y productos derivados de ellas para enfermos celiacos.
FR2909880B1 (fr) * 2006-12-18 2009-10-23 Univ Nice Sophia Antipolis Eta Preparation pour la detection d'un defaut de la fonction salivaire.

Also Published As

Publication number Publication date
FR2065328A5 (en) 1971-07-23
NL7014838A (fr) 1971-04-14

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